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860 results about "Bacterial growth" patented technology

Bacterial growth is the asexual reproduction, or cell division, of a bacterium into two daughter cells, in a process called binary fission. Providing no event occurs, the resulting daughter cells are genetically identical to the original cell. Hence, bacterial growth occurs. Both daughter cells from the division do not necessarily survive. However, if the number surviving exceeds unity on average, the bacterial population undergoes exponential growth. The measurement of an exponential bacterial growth curve in batch culture was traditionally a part of the training of all microbiologists; the basic means requires bacterial enumeration (cell counting) by direct and individual (microscopic, flow cytometry), direct and bulk (biomass), indirect and individual (colony counting), or indirect and bulk (most probable number, turbidity, nutrient uptake) methods. Models reconcile theory with the measurements.

Mesh Pouches for Implantable Medical Devices

ActiveUS20080132922A1Reduces and prevents implantReduces and prevents and surgery-related complicationElectrotherapyDiagnosticsFiberSide effect
Biodegradable polymer-coated surgical meshes formed into pouches are described for use with cardiac rhythm management devices (CRMs) and other implantable medical devices. Such meshes are formed into a receptacle, e.g., a pouch or other covering, capable of encasing, surrounding and/or holding the cardiac rhythm management device or other implantable medical device for the purpose of securing it in position, inhibiting or reducing bacterial growth, providing pain relief and/or inhibiting scarring or fibrosis on or around the CRM or other implantable medical device. Preferred embodiments include surgical mesh pouches coated with one or more biodegradable polymers that can act as a stiffening agent by coating the filaments or fibers of the mesh to temporarily immobilize the contact points of those filaments or fibers and/or by increasing the stiffness of the mesh by at least 1.1 times its original stiffness. The pouches of the invention can also provide relief from various post-operative complications associated with their implantation, insertion or surgical use, and, optionally, include one or more drugs in the polymer matrix of the coating to provide prophylactic effects and/or alleviate side effects or complications associated with the surgery or implantation of the CRM or other implantable medical device.
Owner:MEDTRONIC INC

Technology for carrying out fungus growing on loose tea

InactiveCN104286238AReduce the hassle of drinkingHigh viable countPre-extraction tea treatmentGreen teaFermentation
The invention discloses a technology for carrying out fungus growing on loose tea. The technology comprises the following steps: (1) preparing a fermenting agent, namely, separating out eurotium cristatum from fuzhuan tea, and preparing to obtain the solid pure strain fermenting agent; (2) treating raw dark green tea raw material, namely, removing the impurities in the raw dark green tea, steaming, carrying out pile fermentation and then feeding tea juice; (3) carrying out steaming inoculation and fungus growing, namely, steaming the raw dark green tea with the tea juice, then immediately feeding the solid pure strain fermenting agent and inoculating; after that, putting the inoculated raw dark green tea into a fungus growing culture room, and carrying out fungus growing culture; and (4) drying and packaging, namely, drying after fungus growing, and directly packaging the dried loose tea. After the technology is adopted, the fungus growing time is shortened, the bacterial pollution rate can be reduced in the fungus growing process of the loose tea, the problems that the existing loose tea is hard in fungus growing and easy in bacterial growth can be solved, the fungus growing rate of the loose tea reaches up to 100%, and the tea is widespread in golden flowers on the surface and the granules are plump.
Owner:SHAANXI UNIV OF SCI & TECH

Health food capable of improving intestinal flora and preparation method of health food

The invention discloses a health food capable of improving intestinal floras and a preparation method of the health food. The intestinal floras are adjusted on a plurality of aspects of increasing the probiotics variety and quantity, adding probiotic nutrient substances, inhibiting the harmful bacterial growth and increasing the human immunity, so that the gastrointestinal functions are improved. With probiotic powder such as lactobacillus plantarum as a main raw material, an edible mushroom extract is scientifically compounded, and dietary fibers are modified, so that the human immunity can be significantly improved; a saussurea involucrate culture extract has the efficacies of resisting inflammation, relieving pain, and resisting oxidation, radiation and fatigue; the variety of the intestinal beneficial bacteria floras is increased; the field planting capacity of endogenous and exogenous probiotics in human intestinal tracts is significantly enhanced and the field planting time of endogenous and exogenous probiotics in human intestinal tracts is significantly prolonged; the growth and the reproduction of intestinal harmful bacteria, especially gram negative bacteria, are effectively inhibited; the components of the intestinal beneficial bacteria floras are fully adjusted; and the health food which is high in probiotic property, and is capable of significantly improving the human immunity and improving the intestinal floras is prepared.
Owner:河南小杉健康科技服务有限公司

A2N-SBR (Anaerobic-anoxic/nitrification-sequencing batch reactor) process with shortcut nitrification-denitrification denitrifying and dephosphorizing function

The invention relates to an A2N-SBR (anaerobic-anoxic/nitrification-sequencing batch reactor) process with a shortcut nitrification-denitrification denitrifying and dephosphorizing function. Compared with an A2N-SBR process with a complete nitrification-denitrification denitrifying and dephosphorizing function, the A2N-SBR process provided by the invention saves aeration amount and organic carbonsource amount, greatly reduces residual sludge amount and saves operation cost. The A2N-SBR process provided by the invention comprises a main reaction tank and auxiliary equipment, wherein the main reaction tank comprises an A2-SBR and an N-SBR; and the auxiliary equipment comprises stirring equipment, aeration equipment, a dissolved oxygen detection device, a reflux pump, pH adjusting equipment, a pH detection device, heating equipment and a temperature detection device. The A2N-SBR process provided by the invention has the advantages that: two independent SBRs are adopted; nitrite bacteriaand denitrifying phosphate-accumulating bacteria grow separately in the two reactors through controlling proper conditions, so that denitrification is carried out when NH4<+>-N oxidation goes to NO2<-> stage, thus operation energy consumption is greatly saved, bacteria are not mutually influenced in the operation process, and the bacterial activity is higher in the whole bacterial growth process;and the process is simple, the arrangement is compact and the automation degree is high.
Owner:SHENYANG JIANZHU UNIVERSITY

Method of determining soybean sudden death syndrome resistance in a soybean plant

InactiveUS7288386B2Solves the problem quickly and cheaply selecting resistant cultivarsImprove selection for SDS and SCN resistanceMicrobiological testing/measurementFermentationCell culture mediaBacterial growth
A method of determining the presence of soybean sudden death syndrome resistance in the soybean plant in a greenhouse setting, the method comprising the steps of: (a) inoculating soil with a low density inoculum of Fusarium solani; (b) planting a soybean plant in said inoculated soil; (c) growing said plant in said soil in a greenhouse; (d) isolating Fusarium solani-infected tissue from said plant; (e) culturing said infected tissue for a period of time sufficient to allow for fungal colony forming unit growth; (f) scoring at least one of disease severity and infection severity in said plant using the number of said fungal colony forming units; and (g) correlating at least one of said disease severity and said infection severity to at least one of disease severity and infection severity data from genetic markers associated with soybean sudden death syndrome resistance to identify a correlation, wherein a statistically significant correlation indicates presence of soybean sudden death syndrome resistance in said soybean plant. Also provided is a method of characterizing resistance to soybean sudden death syndrome in a soybean plant, the method comprising the steps of: (a) isolating roots from a soybean plant infected by Fusariurn solani; (b) culturing the root on a culture plate including a restrictive growth medium that provides for slow fungal growth and restricted bacterial growth; (c) determining root infection severity by statistically evaluating the number of Fusarium solani colony forming units on said culture plate; and (d) characterizing resistance to soybean sudden death syndrome in said soybean plant based on said determined root infection severity.
Owner:SOUTHERN ILLINOIS UNIVERSITY
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