The invention discloses a preparation method of zeaxanthine absorption-promoting easy-to-swallow 3D printing
emulsion gel food, which comprises the following steps: preparing a water phase: dispersing
whey protein isolate in
distilled water, carrying out magnetic stirring, cooling after stirring, and standing overnight to obtain a
whey protein dispersion; preparing an
oil phase: adding zeaxanthine with the
mass-
volume percentage of 0.1% into medium-chain
triglyceride oil, and sequentially carrying out homogenization treatment and ultrasonic homogenization treatment; a mixing process: adjusting the pH value of the
whey protein dispersion to 7.0, dividing the whey
protein dispersion into four groups, sequentially adding 0.2-0.8% by
mass of
carrageenan, carrying out homogenization treatment, dividing the pretreated
triglyceride oil mixture into four parts, sequentially adding the four parts, and respectively carrying out homogenization treatment again; and heating the obtained sample, rapidly cooling the sample in an ice-water bath to
room temperature, and storing the sample at 4 DEG C for 24 hours to form gel. The invention also provides a 3D printing
emulsion gel food capable of absorbing zeaxanthine and easy to swallow.