284 results about "Banana powder" patented technology

The invention discloses an instant bellyful corn, fruit and vegetable powder and a preparation method of the instant bellyful corn, fruit and vegetable powder and belongs to the field of food processing. The corn, fruit and vegetable powder consists of natural corns, fruits and vegetables and auxiliary materials, wherein the corns mainly comprise brown rice, corns, wheat germ, oats, buckwheat and bean dregs, the fruits and vegetables mainly comprise carrot powder, banana powder, red date powder, burdock powder and tea powder, the auxiliary materials mainly comprise maltodextrin, beta-cyclodextrine, monoglyceride, lecithin, konjac glucomannan, pearl fruit and chitosan, the maltodextrin, the beta-cyclodextrine, the monoglyceride and the lecithin can improve the preparing performance and the mouth feeling, and the water absorption expansion rate of the konjac glucomannan, the pearl fruit and the chitosan is extremely high. The preparation method comprises the following main preparation steps of raw material cleaning, corn aging, processing powder preparation, crushing sieving, weighing, proportional mixing, packaging and product obtaining. The product has the characteristics that the nutrition matching is balanced, the eating is convenient, the preparing performance is good, the mouth feeling is exquisite, the bellyful feeling is instantly generated after eating, and the like.

The invention relates to blueberry fruit-vegetable tea and a preparation method thereof. The blueberry fruit-vegetable tea is characterized by being prepared from the following raw materials in parts by weight: 350 to 380 parts of blueberries, 2 to 2.5 parts of fruit of Chinese wolfberry, 1.8 to 2 parts of radix asparagi, 2 to 2.5 parts of semen cassiae, 1.8 to 2 parts of seed of Chinese dodder, 2.5 to 3 parts of morinda officinalis, 3 to 3.5 parts of root of ricepaperplant, 1.8 to 2 parts of micromeria biflora, 1 to 2 parts of butter, 10 to 11 parts of henry steudnera tuber, 15 to 20 parts of potatoes, 5 to 7 parts of ox bones, 20 to 22 parts of beer, 2 to 3 parts of minced garlic, 5 to 6 parts of banana powder, 2 to 3 parts of sesame oil, 10 to 12 parts of tealeaves and 7 to 8 parts of nutritional additives. The blueberry fruit-vegetable tea is good in taste and fresh and sweet in flavor; the fragrance of the fruit and vegetable is integrated with the tea fragrance and wine fragrance, so that the fragrance is durable after people drink the blueberry fruit-vegetable tea; meanwhile, by reasonably matching the raw materials, the nutrients are complete and balanced; in addition, by adding multiple traditional Chinese herbs, the blueberry fruit-vegetable tea has the functions of nourishing the liver and kidney, improving the eyesight, strengthening the bone, promoting the circulation of Qi and tonifying the stomach and is a green healthcare beverage suitable for different people to drink.

The invention discloses a preparation method for whole-banana powder, comprising the steps of green banana inspection, pretreatment, color protection, crush for pulping, enzymatic hydrolysis, centrifugation for separation, drying, screening, inspection and packaging and warehousing. The obtained banana powder is rich in resistant starch granules, with fine texture, pure color, and great nutritionand health care function. The appearance of the powder product is of the color between creamy white and light yellow, and is compact-structured crystalline particles; and the product tastes fine, is not astringent, doesn't absorb moisture, has good dispersibility, and can retain the original nutrition components. At the same time, the method provides new source for natural resistant starch granules, satisfying market demands and having broad developing prospect. The method uses the banana-skin-containing whole banana to produce the whole-banana powder, satisfying the market demands for natural active substances, improving the high-level utilization of banana powder, and providing a new ingredient for health food.

The invention discloses a method for synchronously preparing two banana powders by utilizing bananas, which belongs to the technical field of deep processing of fruits. The method comprises the steps of: taking fresh bananas as a raw material; obtaining a banana pulp zymolyte through peeling and slicing, protecting color and blanching, beating, applying pectase and performing enzymatic liquefaction of alpha-amylase; obtaining two parts, namely a fruit juice supernatant and a fruit paste precipitate through centrifugal separation; performing vacuum concentration on the fruit juice supernatant part, then adding an additive into the concentrated fruit juice supernatant part for blending, and performing spray drying to obtain instant banana fruit juice powder; and drying the fruit paste precipitate part by adopting a free-drying method, and then crushing the dried fruit paste precipitate part to obtain banana powder rich in fiber. The method has the advantages of having a scientific and reasonable process, simple and convenient operation, low consumption of a drying additive, low drying load and energy-saving effect, allowing for obtaining two banana powder products, and improving the utilization rate of edible parts of the bananas.

The invention provides health fruit-flavored tea and a making method thereof. The health fruit-flavored tea comprises, by weight, 30-40 parts of non-dairy creamer, 15-25 parts of maltodextrin, 8-12 parts of white sugar, 8-12 parts of milk powder, 4-6 parts of freeze-dried strawberry powder, 4-5 parts of freeze-dried black tea powder, 4-6 parts of freeze-dried pineapple powder, 4-6 parts of freeze-dried banana powder, 4-6 parts of freeze-dried apple powder, and 0.09-0.11 part of food preservative. The making method includes: firstly, freeze-drying various fruits to obtain freeze-dried fruit powders; and secondly, adding other components according to a formula ratio, and mixing well to obtain the health fruit-flavored tea. The health fruit-flavored tea has the effects of lowering blood pressure, lowering blood sugar, lowering blood lipid, preventing cancer, supplementing various vitamins and minerals. Drinking the health fruit-flavored tea often can prolong life.

The invention discloses basic nutritional milk shake powder and nutritional milk shake powder for children. The basic nutritional milk shake powder comprises the components by weight percentage as follows: 5-90% of milk powder, 5-90% of maltodextrin, 0.5-35% of cane sugar, 0.1-3% of edible glue, 1-30% of condensed milk powder, 0.018-0.275% of multiple vitamins and 0.746-10.05% of compound mineral substances. The nutritional milk shake powder for children comprises the basic nutritional milk shake powder and further comprises taurine, lactoferrin, DHA (Docosahexaenoic Acid), lutein, zeaxanthin and natural pigments, as well as one or more of fruit and vegetable powder as follows: banana meal, strawberry powder, cranberry powder, mango powder, carrot powder, Hami melon powder, kiwi fruit powder, apple powder, cucumber powder, blueberry powder, mulberry powder and grape powder. The nutritional milk shake powder for children is complete in nutrition, and meanwhile enhances intelligence, eyesight and immunity, and promotes skeletal development.

The invention discloses a preparation method of a banana powder product with functions of relaxing bowel and losing weight. The product is mainly prepared from whole banana powder and banana resistant starch in different ratio. The production method comprises the following steps of: preparing mature bananas with full yellow skin into the whole banana powder by the steps of peeling, color protection, pulping, vacuum freeze drying and the like; and preparing raw bananas with dark green skin into the banana resistant starch by the steps of peeling, pulping, enzymolysis, drying with a heat pump and the like. The whole banana powder has fragrant and sweet mouthfeel and has the function of relaxing bowel; the banana resistant starch has no smell or no taste, and has the functions of increasing satiety and losing weight; and the whole banana powder and the banana resistant starch can be blended and taken in a ratio of 1:9-9:1 according to the requirement of a user, so that the effect of relaxing bowel or losing weight is achieved.

The invention relates to infant fruit meal and a production method thereof. The infant fruit meal is prepared by the following raw materials in percentage by weight: 70 to 87 percent of meal, 4 to 12 percent of sucrose powder, 5 to 10 percent of banana powder, 2 to 10 percent of orange powder, 1 to 5 percent of pear powder, 1 to 2 percent of mineral premix and 0.1 to 1 percent of vitamin premix. The production method comprises the following steps that: (1) preparing the meal; (2) mixing; and (3) packing. The infant fruit meal has balanced and completed nutrition, is safe and is easy to digest.

The invention discloses fried chicken. The fried chicken comprises, by weight, 100-130 parts of chicken breast, 60-80 parts of flour, 40-50 parts of soybean powder, 20-30 parts of banana powder, 20-30 parts of haw powder, 80-90 parts of egg, 3-4 parts of acanthopanax senticosus, 4-5 parts of rhodiola rosea, 3-4 parts of pine nut shell, 3-4 parts of wolfberry leaf, 4-5 parts of mulberry, 3-4 parts of corn leaf, 3-4 parts of hawthorne leaf, 110-120 parts of soybean oil, 40-50 parts of white sugar, 30-60 parts of table salt, 50-60 parts of yellow rice wine, 60-70 parts of lemon vinegar and a proper amount of water. The fried chicken is prepared by simple processes and has a fragrant, crisp and tender taste. Through steaming and then frying, the fried chicken has crisp exterior and tender interior. Through use of extract of Chinese herbal medicines such as acanthopanax senticosus, rhodiola rosea and pine nut shell, the fried chicken has effects of resisting fatigue and relieving visual fatigue and is suitable for most people.

The invention discloses an infant formula milk powder for preventing diarrhea and a preparation method thereof. The infant formula milk powder is prepared by blending the following raw materials in weight percent: 32-48% of maltodextrin, 12-25% of vegetable oil, 6-12% of whey protein concentrate, 6-10% of banana powder, 5-8% of apple powder, 2-8% of casein, 1-4% of mineral premix, 1.0-2.5% of fructo-oligosaccharide, 0.3-1.0% of galactooligosaccharide, 0.5-1.5% of immune globulin G, 0.1-0.6% of ARA (arachidonic acid), 0.1-0.45% of DHA (docosahexaenoic acid), 0.05-0.8% of vitamin premix, 0.06-0.1% of lactoferrin, 0.05-0.1% of taurine and 0.02-0.08% of nucleotide. The invention further discloses the preparation method for the infant formula milk powder for preventing diarrhea. The infant formula milk powder is especially suitable for infants with lactose intolerance or infants who easily suffer from lactose intolerance in the diarrheic period to eat.

The invention provides low-glycemic-index green banana biscuits and a producing method thereof. The low-glycemic-index green banana biscuits contain low-gluten flour 50-100 parts, green banana powder 10-50 parts, butter 40-60 parts, maltitol 30-50 parts, egg pulp 5-15 parts, baking powder 1.0-2.5 parts, skim milk powder 5-10 parts, salt 0.3-0.8 part and water 5-15 parts. The low-glycemic-index green banana biscuits have the advantages that the biscuits are free of sugar; resistant starch characteristics of green banana are fully utilized, the biscuits have health-care functions of stabilizing blood glucose of an eater ate the biscuits, decreasing heat quantity ingestion of a human body, losing weight and the like; technologically, process conditions including freezing and standing before drying, low-temperature baking, cooling at room temperature and then aging and cooling at the room temperature and the like are utilized, resistant starch loss in the producing process can be reduced, increase of the resistant starch content in the biscuits and reduction of digestibility of starch are facilitated, accordingly the glycemic index after the eater eats the biscuits is reduced, and the low-glycemic-index green banana biscuits adapt to the trend of today's consumption.

The invention discloses a preparation method of banana powder with good rehydration characteristic and being not easy to agglomerate. The method makes banana flesh into the banana powder through procedures of color protection, thermal sterilization, controllable enzymatic hydrolysis technology, preparation, high speed shearing emulsification, secondary homogenization, high pressure spraying and drying, package with air-flow racking machine, and so on. Color protection with sodium bisulfite solution is carried out to the banana promptly after being peeled off skin, sterilization is made with hot water, then preparation is made by adding into VC, citric acid and water based on proportion, jordaning is carried out with a colloid mill after pulping, enzymatic hydrolysis is carried out with pectase, amylum, Beta-cyclodextrine, powdered sugar and water are carried out for a secondary preparation and a secondary homogenization, finally the banana powder is sprayed, dried and packed with aluminum-plastic promptly after being cooled. During the preparation process of the banana powder, no other filling agent is added except color protection agent and dispersant. The banana powder is characterized by good color, fluidity and rehydration characteristic, being easy to be stored and transported, etc.

The invention discloses a banana slice and a producing method thereof, relating to a flaky food and the producing method thereof. The banana slice comprises the following components according to the mass ratio: 81.6-89.4 (dry weight) of banana powder, 2.8-3.2 of water, 3.0-6.0 of beta-cyclodextrin, 0.8-1.2 of magnesium stearate and 3.0-5.0 of calcium monohydrogen phosphate. The producing method of the banana slice of the invention comprises the following steps: evenly mixing all the components and tabletting. The banana slice of the invention is convenient to carry and eat and has long storage period which can reach more than one year. The producing method of the banana slice of the invention adopts a direct tabletting method and has simple process, and the product has intense banana flavor.

The invention relates to a meal-replacement milk shake with slimming effect, and belongs to the technical field of food processing. The meal-replacement milk shake is prepared from the following components in parts by weight: 30 to 40 parts of soybean isolate protein powder, 20 to 25 parts of whey protein powder, 5 to 10 parts of calcium caseinate, 1 to 5 parts of oat fiber powder, 5 to 10 parts of resistant dextrin, 10 to 15 parts of raw banana powder, 1 to 5 parts of inulin, 5 to 10 parts of chia seed powder, 3 to 8 parts of wild papaya powder, 5 to 10 parts of konjac glucomannan, 3 to 5 parts of fructo-oligosaccharide, and 0.1 to 0.2 part of sucralose. A preparation method comprises the following steps of (1) mixing of raw materials: weighing the raw materials according to a formula, and uniformly mixing; (2) crushing: crushing the raw materials in a superfine way, and screening by a 300-mesh sieve; (3) sterilizing: sterilizing the superfine crushed mixture by ultraviolet rays; (4)packaging: after sterilizing, packaging, and sealing an opening, so as to obtain the meal-replacement milk shake. The prepared meal-replacement milk shake has the advantages that the nutrients are balanced, the mouth feel is fine, the effects of nourishing body and slimming are realized, and the health of intestinal tract can be effectively regulated.

The invention relates to an artemisia leaf nutritional chewable tablet and a preparation method thereof. The artemisia leaf nutritional chewable tablet comprises the following raw materials in parts by weight: 2-6 parts of artemisia leaf powder, 1-2 parts of oligoisomaltose and 1-3 parts of nutrient substance, wherein the nutrient substance refers to skim milk powder or banana powder or hawthorn powder or orange powder. A preparation process comprises the following steps of: selecting materials, preparing soft materials, pelletizing, tableting and sterilizing. The artemisia leaf nutritional chewable tablet is rich in bioflavonoid and oligoisomaltose, has multiple health-care effects of eliminating cold to stop pain, warming meridian to stop bleeding, improving intestinal balance and the like, has a unique flavor, is convenient to eat, easy to carry and particularly suitable for the aged, women and sub-healthy people, and is a novel health-care food.

The invention discloses a nutritive composition for a pet monkey in a growing period. The nutritive composition can fully meet the requirement of various nutritions for the pet monkey, avoid pre-maturity and prevent various nutritional and metabolic diseases. The nutritive composition comprises following materials by weight: 10%-50% of corn, 10%-30% of wheat, 10%-25% of banana powder, 10-30% of bean pulp, 0-2% of dried skim milk powder, and 1%-5% of an additive. The nutritive composition has a characteristic of rich and balanced nutritions, and can promote the healthy development of the pet monkey in the growing period, enable the hair color of the pet monkey to be bright, avoid the pre-maturity and prevent the various nutritional and metabolic diseases. The nutritive composition can be processed into granules through puffing and can be made into biscuits. The nutritive composition has advantages of simple process technology, low cost, storing and using convenience, and the like.

The invention relates to the technical field of Mythic Fungus cultivation, and especially relates to a Mythic Fungus cultivation medium. The medium is prepared from, by weight, 30-40 parts of mulberry twig, 8-15 parts of corn flour, 20-28 parts of peanut meal, 5-10 parts of cottonseed shell, 3-8 parts of banana powder and 8-16 parts of a traditional Chinese medicinal additive. The Mythic Fungus cultivation medium contains abundant nutrition and can improve the Mythic Fungus output; Mythic Fungus cultivated by using the medium has the advantages of high quality and low pollution; and all above raw materials are natural raw materials, so the medium is safe, environmentally friendly and harmless.

The invention provides cassava rice which consists of raw powder and a mixture. The raw powder comprises the following components in percentage by weight: 30-60 percent of a component A, 30-60 percent of a component B and 5-10 percent of a component C, wherein the component A is cassava starch; the component B is one or a mixture of broken rice meal, corn starch and soybean meal; and the component C is one or a mixture of chestnut powder, yam flour, beautiful millettia root powder and banana meal. The mixture is a proper amount of edible oil, gelatin and edible alcohol. The cassava rice takes the cassava starch as a main raw material, is additionally provided with other side crops, the chestnut powder, the yam flour, the beautiful millettia root powder and the like an auxiliary mode, is convenient to eat, reasonable in formula, fine and smooth in mouthfeel, is easily cured and less prone to breakage in a cooking process, is enriched in vitamins, amino acid and trace metal elements, can improve the nutritive value of cassava and make non-food crops become principle foods, does not have odor and is neat in appearance and good in mouthfeel.

The invention discloses nut snack food. The snack food is prepared from, by weight, 3-10 parts of macadamia nuts, 4-16 parts of pokok pecan, 5-25 parts of pistachio nuts , 5-30 parts of cashew nuts, 5-20 parts of banana meal, 1-10 parts of fruit meal, 10-50 parts of stevia rebaudian and 1-22 parts of mint leaves. Hot water extraction, ultrasonic treatment and other processes are adopted for preparation in the preparation process, the extraction rate of unsaturated fattyacid, linoleic acid, amino acid and other effective ingredients in the raw materials can be increased, and the effective ingredients can be directly and fast absorbed by the human body. The snack food is rich in taste, high in nutritive value and convenient to carry and eat. The raw material constituents serving medicine and food are added, the healthcare effect can be added, and the absorption and digestion function of the organism can be adjusted. The food has the advantages of being low in salt, purely natural and free of additives.

Provided is oat fresh-keeping purple sweet potato vermicelli. The oat fresh-keeping purple sweet potato vermicelli is prepared from the following raw materials, by weight, 430-450 parts of purple sweet potato whole powder, 60-70 parts of oat powder, 50-60 parts of purple sweet potato starch, 50-60 parts of green bean powder, 60-70 parts of banana powder, 3-5 parts of momordica grosvenori concentrated juice and the like. The fresh-keeping vermicelli is convenient and fast to eat compared with traditional vermicelli and the mouthfeel is smooth and fine. Disinfection is carried out by utilization of lactic acid and water-bath, good disinfection effects can be achieved, and the vermicelli is clean and sanitary. Traditional vermicelli employs alum to raise toughness of vermicelli basically, alum has adverse influences on brain growth of people, the vermicelli employs waxy potato starch to replace alum, and thus adverse influences are avoided. Oat powder is added, the dietary fiber content of the vermicelli can be raised, which facilitates intestinal tract health. Sunflower flower pollen, ganoderma sinensis, polygonum multiflorum, mulberry leaves and the like are added. Blood fat adjusting and anti-arteriosclerosis can be achieved and the vermicelli is beneficial for health.

The invention provides fried broad beans and a production process thereof, belonging to the technical field of fried foods. According to the technical scheme provided by the invention, the production process of the fried broad beans is characterized by being composed of following steps: soaking selected 30 parts of integrated broad beans into water for 10-12 hours; cutting off the heads of the broad beans and cooking the broad beans in a steamer for 15-30 minutes at 115-130 DEG C; fishing out and cooling to a room temperature; putting the broad beans into a cold storage at a temperature ranging from -10 DEG C to -15 DEG C for 10-20 hours; frying by using deep frying equipment; preparing and agitating 10 parts of white sugar, 10 parts of wheat flour, 5 parts of apple powder, 5 parts of banana powder and 0.5 part of salt into paste; putting the fried broad beans and agitating; after covering the broad beans, frying for one time; and fishing out. The fried broad beans produced by using the method have crispy mouth feel and aromatic taste; the components including apples and bananas are added so that the nutrition is very abundant.

A preparation method of pig-nosed turtle feeding material, which is composed of: celery powder, Chinese cabbage powder, carrot powder, fig powder, apple powder, banana powder, pear powder, zucchini powder, pumpkin powder, sweet potato powder, potato powder, river Shrimp powder, earthworm powder, beef powder, red worm powder, herring powder, various vitamins, calcium powder, bitter grass powder, hornwort powder, chrysanthemum chara powder, medlar powder, mulberry powder, yam powder, the percentage stated It is a percentage by weight; the feeding material for pig-nosed turtles is low in cost, easy to obtain ingredients, simple in formula and processing and preparation methods, and has good breeding effects. The pig-nosed turtles raised grow fast, have strong mobility, strong appetite, strong and beautiful body shape, and a general body. Round, low incidence.

The invention discloses banana composite nutrition rice, which is formed according to the following steps that 35 to 45 weight parts of banana powder, 20 to 30 weight parts of brown rice powder, 2 to 4 weight parts of Konjac refined powder, 20 to 25 weight parts of whole corn flour and 0 to 10 weight parts of whole wheat powder are uniformly mixed, water is added for stirring the materials into a dough, the dough is extruded into rice grains through a granulator, and then, the rice grains are baked through microwaves. The composite health care nutrition rice has the advantages that the nutrition ingredients and the health care ingredients of the banana powder, the brown rice powder, the Konjac refined powder, the whole corn flour and the whole wheat flour are overlapped and compounded, so the nutrition and health care effects are better, in addition, the defect of poor mouth feeling of the brown rice and the corn is overcome, the positive promotion effect for improving the physical quality of the whole people is realized, the banana is added to the brown rice with low price, the cost of the composite health care nutrition rice is reduced, in addition, the effects of changing non-grain into grain and giving the fine mouth feeling to the coarse grain are reached, the importance significance is realized on ensuring the national grain safety, and the wealth acquiring by farmers and the economy development in rural area can be promoted after the development of the banana composite nutrition rice.

The invention provides a probiotic composition with the effect of preventing and treating inflammatory bowel diseases and application thereof. Per 100g of the probiotic composition is prepared from 1to 8g of lactobacillus rhamnosus, 1 to 8g of bifidobacterium animalis, 1 to 5g of bifidobacterium longum, 28 to 50g of resistant dextrin, 3 to 14g of banana powder, 30 to 52g of galactooligosaccharideand 5 to 15g of fructo-oligose. The lactobacillus rhamnosus, bifidobacterium animalis and bifidobacterium longum are used as probiotics to be mixed with resistant dextrin, galactooligosaccharide andfructo-oligose; a proper amount of the banana powder is matched; particularly, specific strains of the lactobacillus rhamnosus, bifidobacterium animalis and bifidobacterium longum are selected in a further matching way; the probiotic composition with the specific recipe is formed. The probiotic composition can achieve the effects of preventing and treating inflammatory diseases of the digestive tracts.

The invention discloses a banana-powder-containing pork ham which is composed of the following raw materials, by weight, of lean pork of 65-70 parts, ice water of 18-23 parts, strawberry of 3-4 parts, needle mushroom of 4-6 parts, pumpkin of 6-8 parts, red date of 3-4 parts, banana powder of 1-2 parts, kudzuvine root of 1-2 parts, sodium carboxymethylcellulose of 1-2 parts, rehmannia flower of 1-2 parts, snake gourd betel pepper of 1-2 parts, corn powder of 1-2 parts, liquid malt extract of 1-2 parts, matcha powder of 1-2 parts, red rice haematochrome of 0.05-0.1 part, salt of 1.5-2 parts and monosodium glutamate and white granulated sugar of appropriate amount. The ham is wide in material, low in cost, good in taste and high in comprehensive nutritive value, and the added pumpkin has the functions of detoxification, protecting gastric mucosa, preventing diabetes mellitus, lowering blood sugar, promoting growth and development and the like.