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Fried broad beans and production method thereof
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A broad bean and frying technology, applied in the field of food processing, can solve the problems of poor product taste, poor nutrition, lack of color and luster, and achieve the effects of fragrant taste, rich nutrition and crisp taste.
Inactive Publication Date: 2014-05-21
邓秀玲
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Summary
Abstract
Description
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Application Information
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Problems solved by technology
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Problems solved by technology
In this process, the water content of broad beans is about 45% when they enter the oil pan. If the oil temperature drops suddenly, a large amount of water will be lost, resulting in poor taste and no color.
At the same time, the nutritional value of the product is not good
Method used
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Effect test
Embodiment 1
[0009] A production process of deep-fried broad beans is characterized in that it consists of the following steps: select 20 parts of complete broad beans, soak them in water for 10 to 12 hours, cut the heads of broad beans with a knife, and then put them in a steamer at 115 to 130 ° C. Cook in a pot for 15-20 minutes, take it out and cool to room temperature, put it in a cold room at -10-15°C for 10-20 hours, and then fry it in a frying machine. Mix 20 parts of sugar, 15 parts of wheat flour, and apples. 15 parts of powder, 15 parts of banana, 2 parts of salt, mix well and stir into a paste, put the fried broad beans and stir them, wrap the broad beans, fry them again, and remove them.
Embodiment 2
[0011] A production process of fried broad beans is characterized in that it consists of the following steps: select 30 parts of complete broad beans, soak them in water for 10 to 12 hours, cut the heads of broad beans with a knife, and then put them in a steamer at 115 to 130 ° C. Cook in a pot for 15-20 minutes, take it out and cool to room temperature, put it in a cold room at -10-15°C for 10-20 hours, and then fry it in a frying equipment. Mix 10 parts of sugar, 10 parts of wheat flour, and apples. 5 parts of powder, 5 parts of banana, 0.5 part of salt, mix well and stir into a paste, put the fried broad beans and stir them, wrap the broad beans, fry them again, and remove them.
Embodiment 3
[0013] A production process of fried broad beans, characterized in that it consists of the following steps: select 25 whole broad beans, put them in water for 10-12 hours, then cut the heads of broad beans with a knife, and put them in a steamer at 115-130°C Cook for 15 to 20 minutes, take it out and cool to room temperature, put it in -10 to -15°C and freeze it for 10 to 20 hours, and then fry it in a frying equipment. Add 10 parts of sugar, 15 parts of wheat flour, and 13 parts of apple powder. 13 parts, 13 parts of banana, 1 part of salt, mix well and stir into a paste, put the fried broad beans and stir them, wrap the broad beans, fry them again, and remove them.
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Abstract
The invention provides fried broad beans and a production process thereof, belonging to the technical field of fried foods. According to the technical scheme provided by the invention, the production process of the fried broad beans is characterized by being composed of following steps: soaking selected 30 parts of integrated broad beans into water for 10-12 hours; cutting off the heads of the broad beans and cooking the broad beans in a steamer for 15-30 minutes at 115-130 DEG C; fishing out and cooling to a room temperature; putting the broad beans into a cold storage at a temperature ranging from -10 DEG C to -15 DEG C for 10-20 hours; frying by using deep frying equipment; preparing and agitating 10 parts of white sugar, 10 parts of wheat flour, 5 parts of apple powder, 5 parts of banana powder and 0.5 part of salt into paste; putting the fried broad beans and agitating; after covering the broad beans, frying for one time; and fishing out. The fried broad beans produced by using the method have crispy mouth feel and aromatic taste; the components including apples and bananas are added so that the nutrition is very abundant.
Description
technical field [0001] The invention relates to a fried broad bean and relates to the technical field of food processing, in particular to a processing and production process of broad bean. Background technique [0002] The traditional deep-fried broad beans adopt earthen stove deep-frying process, that is, after soaking the broad beans, they are directly put into the frying pan for frying, and finally stirred. In this process, the water content of broad beans is about 45% when they enter the oil pan. If the oil temperature drops suddenly, a large amount of water will be lost, resulting in poor taste and no color. The nutrition of product is bad simultaneously. Contents of the invention [0003] The invention provides a kind of deep-fried broad bean and its production process, which provides a production method of broad bean with good taste and good nutritional value, which meets the needs of modern life. The technical scheme of the present invention is: a kind of fried b...
Claims
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Application Information
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