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Black fungus scented crisp chip

A black fungus, crispy technology, applied in application, food preparation, food science, etc., can solve problems such as sticky taste and single nutrition

Inactive Publication Date: 2010-02-17
杨长河 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the above-mentioned shortcoming, provide a kind of crispy black fungus chip, which solves the problems of sticky mouthfeel and single nutrition of the existing black fungus crispy chip

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0005] Embodiment 1, optimal selection formula.

[0006] Take 400g of black fungus, 250g of black rice, 50g of black sesame, 250g of water, 10g of white sugar, 5g of chili powder, 5g of monosodium glutamate, and 30g of cooked vegetable oil.

Embodiment 2

[0007] Example 2, get black fungus 350g, black soybean 300g, black sesame 60g, water 240g, refined salt 9g, chili powder 4g, monosodium glutamate 5g, cooked vegetable oil 32g.

Embodiment 3

[0008] Example 3, get 390g of black fungus, 290g of black rice or black beans, 40g of black sesame, 230g of water, 8g of refined salt or white sugar, 3g of chili powder, 4g of monosodium glutamate, and 35g of cooked vegetable oil.

[0009] The preparation method of above three embodiments is:

[0010] a. Select high-quality black fungus for the weight of black fungus, remove various impurities, wash, remove harmful bacteria in the fungus with sterilization equipment, dehydrate and dry, and the water residue does not exceed 10%, and grind it into 200-300 by machine Purpose fine powder;

[0011] b. Clean the black rice or black beans and black sesame of the weight, dehydrate and dry, sterilize, and grind the black rice or black beans into 200-300 mesh fine powder with a machine;

[0012] c. Mix black fungus powder, black rice or black bean powder, and black sesame together, add water, refined salt or white sugar, chili powder, monosodium glutamate, and cooked vegetable oil of t...

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PUM

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Abstract

The invention relates to a black fungus scented crisp chip, which is prepared from black fungi, black rice or black beans, black sesame seeds, water, refined salt or white sugar, pepper powder, monosodium glutamate and cooked vegetable oil through processing. The product has fragrant and crisp taste and rich nutrition, has the health-care function on hairs of a human body, can keep the hairs blackand shiny for long-term eating, has tasty, sweet and delicious flavour, simple preparation method and low cost, and is particularly suitable for being eaten by children and tourism to carry.

Description

Technical field: [0001] The invention relates to crispy black fungus slices. Background technique: [0002] At present, there is a kind of crispy food made by adding flour with black fungus on the market, and the proportion of adding flour is no more than 20%. The black fungus crispy food made by adding flour has sticky mouthfeel, lacks crispness, and has single nutrition. It is not liked by the majority of consumers. Invention content: [0003] The object of the present invention is to overcome the above-mentioned shortcoming, provide a kind of crispy black fungus chip, which solves the problems of sticky mouthfeel and single nutrition of the existing black fungus crispy food. The purpose of the present invention is achieved in this way, black fungus crispy slices it consists of: black fungus 350-400g, black rice or black beans 250-300g, black sesame 40-60g, water 230-250g, refined salt or white sugar 8-10g, pepper Powder 3-5g can be added or canceled according to taste...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/29A23L31/00
Inventor 刘远君杨长河
Owner 杨长河
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