47results about How to "Achieve hypoglycemia" patented technology

The invention relates to a black fungus scented crisp chip, which is prepared from black fungi, black rice or black beans, black sesame seeds, water, refined salt or white sugar, pepper powder, monosodium glutamate and cooked vegetable oil through processing. The product has fragrant and crisp taste and rich nutrition, has the health-care function on hairs of a human body, can keep the hairs blackand shiny for long-term eating, has tasty, sweet and delicious flavour, simple preparation method and low cost, and is particularly suitable for being eaten by children and tourism to carry.

The invention provides a clinical nutritional formula special for kidney dialysis. The clinical nutritional formula special for kidney dialysis comprises the following components in parts by weight: 15-25 parts of protein, 8-12 parts of fat, 50-54 parts of carbohydrate, 3-5 parts of dietary fiber, 0.3-0.6 part of macro-elements, 0.01-0.05 part of trace elements, 0.005-0.02 part of fat-soluble vitamin, 0.01-0.2 part of water-soluble vitamin, 0.05-1 part of dietary essence, 0.05-2 parts of medicinal and edible components, 0.1-3 parts of natural plant compounds, and 0.005-2 parts of new resourcefood; and the invention also provides a preparation method of the clinical nutritional formula. The clinical nutritional formula special for kidney dialysis provided by the invention can provide balanced nutrient substances for patients with renal dialysis, and can maintain the stability of the body quality of the patient, enhance the ability of immune response and the repair function, reduce inflammation, and improve the activity of scavenging oxygen free radicals and the endothelial cell function.

The invention relates to a formula and a preparing process of a dish (soup) with eight food materials. The formula and the preparing process are as follows: 1. the formula: (1) main raw materials; (2) condiments: and (3) an oil bag, wherein the main raw materials include broccoli, burdocks, white turnip, carrots, pumpkins, agarics, mushrooms and dried purple seaweeds; the condiments include salt, monosodium glutamate and spices; 2. raw material processing: firstly cleaning vegetables, and slicing; 3 the preparing process: dewatering and drying the vegetables; uniformly stirring; cutting into strips or grinding into powder, wherein the strip-shaped vegetables need to be soaked in boiling water for 3-5 minutes and can be mixed for eating, and the powdery vegetables are soaked by the boiling water for drinking; and flavouring: independently packaging the condiments. The dish (soup) with eight food materials not only can be ate as mixed vegetables, but also can be made into soup, not only has good taste and the effect of replenishing human body essential energy, but also is a popular fast food. The dish (soup) with eight food materials does not contain additives and is convenient to carry; in addition, the invention realizes the health care effect of integrating cancer prevention, cancer resistance, blood fat reduction, blood sugar reduction, cholesterol reduction, blood pressure reduction, gastric ulcer and duodenal ulcer treatment, apoplexy prevention, anti-aging, and integrated function of beauty and health care.

The invention discloses a medlar polysaccharide chewable tablet and a preparation method thereof. The medlar polysaccharide chewable tablet is prepared from a medlar extract, dextrin, menthol and magnesium stearate. The chewable tablet has the advantages that the chewable tablet is sour and sweet in flavor, good in taste, easy to chew, easy to absorb, and free of thrill on gastrointestinal tracts, can achieve the effect of immune adjustment in people taking the chewable tablet, can play the roles of resisting aging, tumors, fatigue, and oxygen deficit, reducing blood sugar and blood pressure, improving the immunity of the organism and the like, and is suitable for all peoples and any sensitive people. The medlar polysaccharide chewable tablet does not contain micromolecule sugar, and is suitable for diabetics.

The invention discloses a convenient okra tender fruit dry powder, dried flower powder and seed powder food and a production method thereof. The convenient okra tender fruit dry powder, dried flower powder and seed powder food is mainly prepared from okra tender fruit dry powder, dried flower powder and seed powder in a certain proportion, and comprises 10-20 percent by weight of okra tender fruit dry powder, 60-80 percent by weight of okra dried flower powder and 10-20 percent by weight of okra seed powder. According to the convenient okra tender fruit dry powder, dried flower powder and seed powder food and the production method thereof, nutritive value of all parts of okra are fully considered, and are comprehensively utilized, so that the utilization rate of the okra is greatly improved, the cost of products is lowered on the aspect of the raw material utilization rate; meanwhile, convenience in taking and the nutritive value are considered, and perfect balance is obtained from the three aspects. Moreover, the whole production process has no any artificial additives, and thus the convenient okra tender fruit dry powder, dried flower powder and seed powder food is a pure-natural product. By using the convenient okra tender fruit dry powder, dried flower powder and seed powder food, the effects of invigorating the kidney and strengthening yang, resisting fatigue, reducing blood sugar, blood pressure and blood fat, relaxing bowel, and expelling toxins and removing acnes can be effectively achieved.

The present invention provides a solid beverage for populations with diabetes. The solid beverage is prepared from the following raw materials in parts by weight: 25-30 parts of cyclocarya paliurus leaves, 20-25 parts of moringa oleifera leaves, 15-20 parts of radix puerariae, 15-20 parts of Chinese yams, 12-18 parts of radix polygonati officinalis, 12-18 parts of bitter gourds, 10-15 parts of cassia seeds, 10-15 parts of corn stigma, 8-12 parts of cordyceps militaris, 8-12 parts of mulberry leaves, 8-12 parts of semen euryales, 5-10 parts of licorice and 6-10 parts of tartary buckwheat. According to a traditional formula, the solid beverage is prepared from the natural medicinally and edibly homologous vegetable and fruit plants as the raw materials, is scientific and reasonable in the formula, fully exerts effects of the formula, enhances activity of human body insulin, accelerates sugar metabolism, and achieves purposes of reducing and balancing blood sugar. A preparation method issimple and easy to operate. The solid beverage is free of side effects and easy to take, and also has functions of reinforcing the kidneys, benefiting essence, nourishing the liver, supplementing thespleen, strengthening the stomach, stimulating the spleen, improving human body immunity, etc. in a long-term taking of the product.

The invention discloses a black wolfberry wine, which relates to a health-care wine. It adopts the following formula components and ratios: every 500ml of 24° highland barley alcohol is made by adding the following materials in weight percentage: 50% of black wolfberry, 10% of red wolfberry, 10% of blackthorn, 10% of Nitraria, and 10% of Chinese caterpillar fungus %, 10% saffron, brewed in a container, stirred evenly and sealed, and stored in a closed, shading, and cool place at 5-28°C, soaked for 30 days, opened and filtered to drink. The invention can effectively promote and regulate immune function, anti-aging, has obvious anti-fatigue, liver protection, anti-tumor, dredging blood vessels, lowering blood pressure, and protecting cardiovascular system.

The invention discloses a buckwheat blood sugar reducing milk tea powder, which is composed of the following raw materials in parts by weight: 20 to 30 parts of buckwheat flour, 1.4 to 2 parts of pumpkin flower, 0.4 to 0.7 part of tupidanthus calyptratus, 0.3 to 0.5 part of tetrastigma obtectum, 0.6 to 1 part of radix rehmanniae, 1 to 2 parts of wrinkled giant hyssop leaf, 1 to 1.3 parts of honeysuckle flower, 2 to 3 parts of purslane, 5 to 8 parts of agaricus blazei murill, 3 to 4 parts of thousand-layer tofu, 3 to 6 parts of highland barley flour, 6 to 7 parts of coconut milk, 2 to 4 parts of konjak, 3 to 6 parts of aloe pulp, 2 to 4 parts of laminaria japonica meal, 10 to 12 parts of crucian soup, 2 to 4 parts of fennel powder, 2 to 3 parts of pine needle powder, and 7 to 8 parts of nutrition additive. The milk tea powder comprises a main material of buckwheat flour and auxiliary materials of multiple vegetables and fruits, is rich in vitamin C, minerals, and the like, and is capable of inducing diuresis, relaxing the bowels, preventing aging, and improving immunity. Moreover, a plurality of traditional Chinese herbals are added, and thus the milk tea powder has the functions of reducing blood sugar, reducing blood pressure, reducing fat, descending qi, soothing the middle, and increasing the vigor.

The invention discloses a tea formula for reducing uric acid and treating gout and a preparation method of the tea formula. The tea formula comprises the following components: 3-6 parts by weight of cyclocarya paliurus leaves, 2-5 parts by weight of burdock roots, 2-5 parts by weight of poria cocos, 2-4 parts by weight of fragrant solomonseal rhizome, 3-5 parts by weight of dandehon herb, 3-6 parts by weight of siberian solomonseal rhizome, 3-6 parts by weight of Chinese yam, 2-5 parts by weight of mulberry leaves and 2-4 parts by weight of gordon euryale seeds. The preparation method comprises the steps of drying the components at a temperature of 40-55 DEG C, crushing the components into particles or powder in a crusher, and intensively mixing and filling the particles or powder of the components into a non-woven fabric filtration bag according to the weight proportions to form a tea bag. The filtration bag is placed in a container and soaked in water at 70-85 DEG C for drinking. Thetea formula reduces uric acid, protects the liver, invigorates the kidney and treats the gout from a basic level.

The invention discloses a glucose tolerance factor reinforcer for being sprayed to a plant leaf surface. The glucose tolerance factor reinforcer comprises a chromium source, trace elements, an antioxidant enzyme, composite amino acids, a chelating agent, a plant photosynthetic promoter and water. A certain mass of the chromium source, trace elements, chelating agent and plant photosynthetic promoter are added into an appropriate mass of hot water at a temperature of 60-80 DEG C, the mixture is stirred at a rotation rate of 200-400r/min for 30-60min to form a primary solution, the primary solution is naturally cooled to a temperature of 40 DEG C, the antioxidant enzyme and composite amino acids are orderly added into the primary solution and the mixture is stirred for 20-30min. The glucose tolerance factor reinforce has a reasonable and scientific formula and can improve plant glucose tolerance factor content through plant leaf surface absorption of glucose tolerance factor synthesis raw materials so that a diabetes patient can further acquire the glucose tolerance factor through food intake, blood sugar is reduced and health is kept.

The invention discloses okra sanbao instant food and a production method thereof. The okra sanbao instant food is mainly prepared from the following components in percentage by weight: 10-20% of dried okra flower powder, 60-80% of dried tender okra fruit powder and 10-20% of okra seed powder. According to the okra sanbao instant food and the production method, the nutrient values of different parts of okra are sufficiently considered and can be comprehensively utilized, so that the utilization rate of okra can be greatly increased, the cost of the product can be lowered viewing from the utilization rate of raw materials, meanwhile the taking convenience and the nutrient values are also considered, and perfect balance of cost, taking convenience and nutrient values is achieved. No artificial additive is added in the whole production process, so that the okra sanbao instant food is a pure natural product. By taking the okra sanbao instant food, the effects of invigorating the kidneys and strengthening Yang, resisting fatigue, reducing blood sugar, reducing blood pressure and fat, lubricating the intestines and relaxing bowels as well as expelling toxins and removing acnes can be effectively achieved.

The invention discloses a traditional Chinese medicine preparation for lowering high blood pressure, high blood sugar, high cholesterol, high uric acid and maintaining vigor. The traditional Chinese medicine preparation is prepared from the following traditional Chinese medicines: semen coicis, semen cassia, lotus leaf, plantain herb, gynostemma pentaphyllum, puerarin, rhizoma atractylodis macrocephalae, corn stigma, smilax glabra, chrysanthemum morifolium ramat and American ginseng. The preparation method of the traditional Chinese medicine preparation for lowering high blood pressure, high blood sugar, high cholesterol, high uric acid and maintaining vigor comprises the following steps: 1 adding water and decocting the traditional Chinese medicines twice, respectively filtering detection which is decocted twice, and merging and concentrating filtrate; and 2 adding xylitol to the concentrated liquid, and mixing into a hanging flag shape, namely the product of the traditional Chinese medicine preparation for lowering high blood pressure, high blood sugar, high cholesterol, high uric acid and maintaining vigor. According to the traditional Chinese medicine preparation for lowering high blood pressure, high blood sugar, high cholesterol, high uric acid and maintaining vigor, disclosed by the invention, the semen coicis has the efficacies of tonifying the spleen, excreting dampness, removing numbness, and relieving diarrhea; the semen cassia has the efficacies of clearing the liver, improving vision, and loosening the bowels to relieve constipation, so as to achieve the effects of lowering uric acid, high blood sugar, high cholesterol and high blood pressure. According to the preparation method of the traditional Chinese medicine preparation for lowering high blood pressure, high blood sugar, high cholesterol, high uric acid and maintaining vigor, disclosed by the invention, the effective components of the medicine can be effectively extracted by decoction twice, and the prepared plaster is convenient to use.

The invention relates to a preparation process for a blood-benefiting and blood sugar-reducing tartary buckwheat health care wine. The preparation process comprises the following steps: (a) respectively weighing tartary buckwheat and wheat bran and carrying out fermentation under an aseptic condition so as to obtain fermented grains; (b) then weighing root and vine of manyprickle acanthopanax, cyathula root, malaytea scurfpea fruit, milkvetch root, Chinese magnoliavine fruit and wolfberry fruit and carrying out reduced pressure concentration at a temperature of 60 to 85 DEG C so as to obtain a concentrate; (c) decocting and boiling unprocessed rehmannia root, Sichuan lovage rhizome, pilose antler, gentrin knotweed, American ginseng and rhodiola root in a marmite to prepare a filtrate; and (d), dumping the fermented grains obtained in the step (a), the concentrate obtained in the step (b) and the filtrate obtained in the step (c) into a pot for distillation so as to obtain the tartary buckwheat health care wine. The preparation process has simple and reasonable steps and can prepare the blood sugar reducing, blood fat reducing, urine sugar reducing and constipation preventing tartary buckwheat health care wine.

The invention discloses a cyclocarya paliurus free range chicken breeding method. By feeding free range chickens with chicken feed containing cyclocarya paliurus, the immunity of free range chickens can be improved, the disease resistance of free range chickens can be enhanced, the meat of free range chickens contains high organic nutritive ingredients of saponin, falvone, polysaccharide and the like, the glycometabolism of the human body can be effectively balanced after people eat the meat of free range chickens, and thus the health maintenance effects of reducing blood sugar and reversing complications can be achieved.

The invention discloses aurea helianthus flour and a preparing process thereof. The aurea helianthus flour is prepared from, by weight, 400-500 parts of flour, 20-30 parts of aurea helianthus and 20-30 parts of radix puerariae. The preparing process of the aurea helianthus flour includes the following concrete steps of 1 picking, wherein impurities in aurea helianthus and radix puerariae are picked out to obtain pure aurea helianthus and radix puerariae, and aurea helianthus and radix puerariae are washed with water and aired at normal temperature; 2 grinding, wherein the aired aurea helianthus and radix puerariae are ground for 1-3 h in a grinder at the rotating speed of 100-300 rpm and screened through a screen of 50-60 mesh to obtain a mixed material; 3 mixing, wherein the flour and the mixed material are stirred for 30-60 min in a stirrer at the rotating speed of 200-600 rpm to obtain the final product. According to the prepared aurea helianthus flour, the raw materials are wide in source and low in cost, production process is simple, aurea helianthus and radix puerariae have a synergistic effect to reduce blood sugar and blood fat, and the aurea helianthus flour is free of toxic or side effects, has a conditioning effect on diabetes from food and is good in use effect.

The invention relates to enzymes, particularly to a pine needle enzyme and a preparation technology thereof. According to the formula of the enzyme, the following raw materials in mass percent are included: 10%-20% of pine needles, 5%-10% of pinecone, 3%-8% of lucid ganoderma, 2%-7% of rhizoma polygonati, 5%-10% of polygala tenuifolia, 4%-9% of fructus alpiniae oxyphyllae, 3%-8% of rhizoma cyperi, 5%-10% of radix polygonati officinalis, 3%-8% of semen cassiae, 3%-8% of poria with hostwood, 4%-9% of the roots of red-rooted salvia, 5%-8% of ligusticum wallichii, 3%-8% of dried ginger, 2%-7% of black jujube and 5%-10% of hippophae rhamnoides. The enzyme provided by the invention has the efficacy of replenishing blood and tonifying yin, tranquilizing mind by nourishing the heart, tonifying kidney and spleen, clearing away heat and toxic materials, activating blood and removing blood stasis, promoting the circulation of qi and clearing damp, resisting aging, preventing cancer and the like, especially has the efficacy of conditioning middle-aged and senile dementia, hemiplegia and amnesia, and has the comprehensive effects of tonifying the brain, calming the nerves and helping the sleep, moistening the lung, clearing the liver and improving vision, reducing blood pressure, reducing blood fat, reducing blood sugar, nourishing the stomach and spleen, relaxing bowel, maintaining beauty and keeping young, and the like, the preparation method of the enzyme totally subverts the traditional old mode of decoction with fire, truly achieves the good effect that the combined effect of medicines is superior to the effect of single medicines, the pine needle enzyme is suitable for the majority of the middle aged and elderly people.

The invention provides a medicine-and-food homology food for coordinating blood pressure, a preparing method and application. The medicine-and-food homology food is prepared from lipoic acids, L-arginine, L-citrulline, a radix notoginseng extract and the like. The medicine-and-food homology food contains multiple amino acids and lipoic acids, the preparing technology is simple, the medicine-and-food homology food is natural and healthy, and the effect is excellent. The food is simple in preparing technology, has a certain health-care effect, and is natural and healthy in formula.

The invention provides a health care ice-cream assisting to regulate blood sugar level and a preparation method for the health care ice-cream. The ice-cream comprises the following raw materials in percentage by weight: 1.5-3% of carambola root extractive, 1.5-3% of cardiospermum extractive, 1.5-3% of indigofera stachyodes extractive, 1.5-3% of calystegia hederacea extractive, 5-10% of ficus pandurata hance leaf powder, 9-15% of avicennia marina fruit juice, 2-5% of trichosanthes kirilowii maxim seed oil, 5-10% of a sweetening agent, 3-8% of pectin powder, and 40-70% of purified water . The raw materials are treated reasonably to prepare the ice-cream; the raw materials are high in synergistic effect and bioavailability; the ice-cream is good in flavor, cool, sweet, tasty, fine and smooth; the function of thirst and sugar reduction is provided while enabling the nutrient elements to be balanced and affluent during consumption by people; no additive is needed; the ice-cream is moderate in viscosity, better in thaw-proof capacity, shock heating-proof capacity and formation, higher in edible safety, and particularly suitable for diabetics and fat patients, and has weight-losing and sugar-proof health care function for normal people.

The present invention belongs to the field of vegetable planting, and in particular relates to a leaf lettuce planting method. According to the present invention, by virtue of processes of soil preparing and plot piling, seed selecting and sowing, seedling stage managing and field managing, the leaf lettuce is produced; by combining reasonable treatment on a cultivating base during basal dressing and fertilizing, the cultivating base is enabled to meet an automatic planting technology, thereby lowering the planting cost; by using a method combining a soil fertilizer with a foliage fertilizer, the demand on nutrients for the leaf lettuce growth is met, and the fertilizer diversity is also ensured, thereby improving the quality of the leaf lettuce; by performing high temperature treatment on the seed, disease resistance and germination speed of the seed are improved, thereby shortening the germination time; and by combining reasonable managing steps, the nutrients are enriched, thereby improving the self disease resistance, and the influence of disease and pest on the leaf lettuce production and quality is reduced, and the quality and the production of the leaf lettuce are further enhanced.

The invention discloses coix seed blood sugar reduction milky tea powder and a making method thereof. The coix seed blood sugar reduction milky tea powder is made from, by weight, 20-30 parts of coix seed powder, 1.4-2 parts of pumpkin flowers, 0.4-0.7 part of scandent schefflera stems and leaves, 0.3-0.5 part of cortex acanthopanacis, 0.6-1 part of radix rehmanniae, 1-2 parts of agastache leaves, 1-1.3 parts of honeysuckle, 2-3 parts of purslane, 5-8 parts of agaricus blazei murill, 3-4 parts of thousand-lay tofu, 3-6 parts of highland coix seed powder, 6-7 parts of coconut juice, 2-4 parts of amorphophllus, 3-6 parts of aloe pulp, 2-4 parts of kelp powder, 10-12 parts of crucian carp soup, 2-4 parts of fennel powder and 7-8 parts of nutrition addition powder. The coix seed powder serves as the main material, various vegetables and fruit are added as auxiliary materials, and therefore the coix seed blood sugar reduction milky tea powder contains abundant vitamin C, mineral substances and the like, and can disinhibit water, relax the bowels, delay senescence and improve immunity; various types of Chinese herbal medicine are added, and therefore the coix seed blood sugar reduction milky tea powder can have the functions of reducing blood sugar, blood pressure and fat, expelling flatulence, loosening the center, enhancing vigor and being beneficial to strength when frequently eaten.

The invention discloses a health-care powder. The health-care powder comprises the following components in parts by weight: 5-15 parts of semiaquilegia fruit powder, 70-90 parts of choerospondias axillaris kernel powder, and 5-15 parts of herba david swertia powder. The invention also provides a preparation method of the health-care powder. The health-care powder has the efficacy of lowering blood sugar, lowering blood lipid, and losing weight. In a preparation process, the preparation method furthest reduces losses of nutrient components, and enables the health-care powder to have much stronger health-care effects, compared with traditional extraction methods.