449results about How to "Improve absorption" patented technology

The present inventions includes a plurality of packed particles that contain interstitial pores, where the interstitial pores have a pore volume and a median pore diameter effective to provide improved absorption of physiological fluids or an aqueous media when placed in contact therewith, compared to a plurality of unpacked particles of the same material, where the particles are made of a biocompatible material and hemostatic agents and have an average diameter suitable for use in providing hemostasis to a site of a body of a mammal requiring hemostasis, hemostatic compositions containing such plurality of packed particles, methods of making such particles and compositions and medical devices suitable for delivering and containing the hemostatic plurality of particles and / or composition to a site of a body.

The invention discloses a foaming type electromagnetic wave absorption composite material and a preparation method thereof. The electromagnetic wave absorption composite material is prepared from 10 to 40 mass percent of an electromagnetic absorbent and 60 to 90 mass percent of a base material through a foaming process. Impedance matching between the base material and air is improved by uniform gaps formed by foaming, and a powder material with electromagnetic wave absorption function is uniformly diffused in the foaming process of the base and adsorbed on foam hole walls to form a dielectric loss and magnetic hysteresis loss electromagnetic wave absorption network, so that the electromagnetic waves entering the base are converted into heat energy and attenuated through motion such as reflection, refraction, vortex, resonance and the like. The foaming type electromagnetic wave absorption composite material is widely applied to the field of electromagnetic radiation, electromagnetic interference and electromagnetic information leakage prevention, suppression and absorption treatment.

The invention relates to a unified power energy quality controller based on the serial-connection multiplicity of transformers and a chain structure, which belongs to the technical filed of flexible AC transmission and distribution of an electric power system and the power electronic. The unified power quality controller comprises a single-phase serial-connection multiple transformer bank and a single-phase chain H bridge converter, wherein the transformer bank consists of m single-phase transformers which form the serial-connection multiple transformer bank together with n voltage source converters connected with n secondary windings of m single-phase transformers respectively; the single-phase chain H bridge converter is provided with n chains and is formed by connecting n DC voltage supporting units and n power source converters, and an AC port of the n-chain single-phase chain H bridge converter is directly connected with the electric fence through a reactor, m and n are signless integrals equal to or more than 2, and m is less than or equal to n. The invention can realize accurate current control, has high dynamic responding speed, and can solve the problems of the traction substation of an electrified railway that the three-phase voltage is unstable and fluctuates, the power factor is low and the harmonic pollution exists, and the like.

The invention provides a special nutrition food formulation containing short peptide and probiotic. The food formulation uses food-originated short peptide as a raw material which is added with the probiotic and functional oligosaccharide to form a compound formulation. With the formulation, dry powder foods can be prepared and are taken with cooled water. The foods prepared according to the formulation can improve the nutritional status of organism proteins, optimize the micro-ecological environment in intestines, regulate the functions of intestinal tracts, prevent constipation, diarrhea and colon cancer, enhance the immunity, whiten skins, and strengthen the physique comprehensively.

A deodorizing absorbent sheet having a water-insoluble deodorizer and an absorbent polymer which are embedded in a fiber web, wherein the absorbent polymer is fixed to the fibers making up the fiber web. The deodorizer is fixed inside the fiber web via the absorbent polymer. The deodorizer and absorbent polymer are substantially absent on the surface of the absorbent sheet.

A breviscapine-phosphotide composition in the form of oral preparation or injection is prepared from breviscapine and soybean (or egg yolk, or synthetic) lecithine in a wt ratio of 1:(0.5-50) through heating, reflux, washing and drying. Its advantages are high stability and durability, and quickly taking its curative effect.

A heating and dispenser system including base unit and an applicator assembly. The applicator assembly may include an applicator tip, a dispensing module, and an applicator housing. The applicator assembly may be integral or separable, and may also house a heating module. Alternatively, the heating module may be separate from the applicator assembly. The system also includes a control system for heating and dispensing various products. The applicator assembly may be replaceable, interchangeable, or single-type for applying product to a surface. The applicator may also be constructed of materials that impact heat transfer or storage.

The present invention provides a donor substrate used in forming a light emitting layer by forming a transfer layer containing light emission material, irradiating a radiation ray to the transfer layer while the transfer layer and a substrate to be transferred face each other, and sublimating or vaporizing the transfer layer so that the transfer layer is transferred to the substrate to be transferred. The donor substrate includes: a base; a photothermal conversion layer arranged on the base; and a heat interfering layer arranged between the base and the photothermal conversion layer, and including two or more layers with refraction index different from each other.

The invention relates to nutritional beef dried meat with high bone calcium and a making method thereof, belonging to a nutritional food and a processing technology thereof. The nutritional beef dried meat is formed by preparing and processing raw materials comprising ground beef, a curing agent, cattle bone powder fermentation liquid, corn starch paste, a compound coagulant, a flavoring agent and auxiliary materials according to a certain mixture ratio and a certain production technology. The product contains high calcium, high protein, abundant nutrition, delicate mouth feel, moderate rigidity, no residue after being chewed, special flavor, good and savory taste and thick aftertaste and adds a new variety of beef dried meat.

The invention discloses a domestication cultivation method of bletilla tissue culture seedlings, which belongs to the technical field of Chinese herbal medicine planting. The method comprises the following five steps: matrix preparation, hardening-seedling, bottling-out, domestication cultivation, and domestication management. The method has the beneficial effects that a method for transiting bletilla tissue culture seedlings from an experiment bottle to the nature is provided, so that the absorption function of root hairs, the guided transport function of stems and the photosynthesis function of leaves of tissue culture seedlings can be quickly improved, and therefore, the tissue culture seedlings can adapt to the natural environment quickly, the transplanting survival rate of tissue culture seedlings is improved, and by using the method, the transplanting survival rate of domestication seedlings reaches over 92%.

The present invention relates to an elastic member and apparatus for a refrigerator compressor. A vibration absorption apparatus for a refrigerator compressor according to the present invention is connected to a foot of the compressor for transmitting the vibration generated when the compressor is operated, and includes an elastic member having a hollow passing through the central portion in an axial direction is formed; a base pan installed on a bottom of the refrigerator machinery room, for supporting the elastic member; a stand coupled with the base pan and passing through the hollow of the elastic member; and a stopper installed on the stand, for preventing the elastic member from being escaped from the base pan. The elastic member comprises a body having a plurality grooves enclosing an inner surface and outer surface thereof to have a vertical section in a zigzag; a projection of an upper portion of the body to which the stopper is forcedly attached; and a base being a lower portion of the body.

The invention provides an MEMS optical device, a light absorption nano structure and a preparation method thereof. The preparation method of the light absorption nano structure comprises the followingsteps of providing a substrate; forming a polymer layer on the substrate; forming a nano forest structure by utilizing the polymer layer; and covering metal nano-particles or a metal nano-film on thenano forest structure. The method disclosed by the invention combines the light trapping effect of the nano forest structure and the surface plasmon effect of the metal nano structure, so that the wide-spectrum high-absorption function is achieved.

The invention discloses a water culture nutrient agent for flowers and trees and its preparation method, wherein the nourishing agent includes inorganic nutrition, trace element complexing agent and a plurality of organic nourishing compositions, the slow release pelletized granule employs the same nourishing components and adjuvant, which is prepared through the steps of adsorption, embedding, granulating and dressing.

The present invention provides a method for altering the pharmacokinetics of mifepristone upon oral administration. Mifepristone absorption into the blood is increased upon administration with meals. The method of the invention can benefit patients suffering from conditions including psychiatric illnesses and hormonal disorders.

The invention relates to a sow feeding method of a special wild pig. The method comprises the following steps: (1) feeding sows to reach sexual maturity when the sows are 6-7 months old and are 75-80 kg weight and reach body maturity when the sows are 7-8 months old and 80-90 kg weight and mating the sows; feeding and mating 4-6 non-pregnant sows in each pigsty; feeding each sow at the first trimester of pregnancy in a limiting pigsty or in an independent pigsty, 2-4 sows at the mid trimester of pregnancy in each pigsty and 1-2 sows at the later trimester of pregnancy in each pigsty, and feeding the sows on obstetric tables from 7 days before parturition to weaning; (2) reinforcing sow feeding management, meeting nutritional requirements in the non-pregnant to-be-mating period, the first trimester of pregnancy, the mid trimester of pregnancy, the later trimester of pregnancy and the suckling period, preparing daily rations for the different periods, feeding different feeds, and paying attention to rational matching of green and coarse fodders and concentrated feeds. According to the sow feeding method, the feed and the control for feeding are optimized, so that the sows rut quickly, the farrowing rate is high, normally 12-14 piglets are born by each sow, and the survival rate is over 90 percent.

The invention discloses a pig feed additive which belongs to the field of feed and relates to a feed additive. The pig feed additive comprises the following components in parts by weight: 10-25 parts of yeast extract, 10-18 parts of high-temperature resistance lactic acid bacteria, 5-10 parts of soybean peptide, 8-18 parts of ganoderma fruiting body, 5-15 parts of bran, 10-22 parts of cordyceps mycelia, 1-3 parts of fructose-oligosaccharide, 1-4 parts of raffinose, 1-3 parts of cellulase, 1-2 parts of protease, 1-3 parts of mixed amino acids and 0.5-2 parts of amino acid chelated copper. After being compounded, the pig feed additive has the advantages of having very good anti-diarrhea effect, effectively enhancing the immunity of piglets, reducing the application amount of antibiotic products and improving the growth quality of the piglets; and through application of the pig feed additive, the phenomena that the piglets have long hair in a nursing stage, and the growth and development of the pigments are hindered after the nursing stage are avoided.

The invention discloses a preparation method of a walnut polypeptide beverage. The preparation method of the walnut polypeptide beverage comprises the following steps: step one, removing red peels of walnut kernels; step two, rinsing the walnut kernels with the removal of the red peels by using water, carrying out vacuum freeze-drying and then squeezing to obtain walnut oil and walnut meal; step three, crushing the walnut meal into walnut protein meal, and softening; step four, pulping to obtain walnut protein raw liquid, separating pulp and residues, and homogenizing to obtain walnut protein liquid; step five, adding alkaline protease into the walnut protein liquid for carrying out enzymolysis; step six, carrying out enzyme deactivation to obtain a walnut polypeptide solution; and step seven, adding auxiliary materials into the walnut polypeptide solution, adding water for making up to the volume and then homogenizing to obtain the walnut polypeptide beverage. The content of small molecule peptide with the molecular weight being less than 2000Da in the walnut polypeptide beverage prepared by adopting the method reaches over 95%; the walnut polypeptide beverage prepared by adopting the method is low in peptide molecular weight, very high in content of peptide components, good in product taste, suitable for being eaten by large groups of people, good in product stability, very good in oxidation resistance and fatigue resistance, and is capable of reducing blood pressure and improving the immune function and the absorption function of a human body.

The invention discloses an agricultural product production and marketing integration service platform based on Internet and large data. The platform comprises a data excavation subsystem used by a user and an agricultural data analysis subsystem, wherein the data excavation subsystem is used for effective collection needed by the user and excavating data; and the agricultural data analysis subsystem is used for carrying out refinement management on agricultural production In the invention, production and market demands are tightly cooperated, an effective service is realized and an original profit mode is changed; the service is integrated with a production and marketing service of agricultural products, services are provided for a consumer, an agricultural producer or a cooperative, and a final purpose is to realize a customized and multi-type C2B order type agricultural production and marketing service mode; and the agricultural product production and marketing integration service platform is constructed and an agricultural product production and marketing integration service is realized so that an agricultural production level can be effectively increased and the agriculture performs a great effect in GDP growth, and simultaneously an income level of agricultural population is improved, acceptance of labor forces is increased and new rural construction is promoted.

The making process of nutritious wolfberry fruit and date vinegar includes heating bran at 100-120 deg.c for 20-400 min, adding bacteria strain S-324 at 32-36 deg.c, fermentation at 32-38 deg.c for 56-72 hr to prepare yeast, mixing kaoliang and the yeast for saccharifying fermentation, adding xiaoqu and saccharomycetes for liquid phase fermentation at 30-40 deg.c for 5-10 days, adding rice bran and husk for solid fermentation at 35-45 deg.c for 40-80 days, distillation, adding fruit and vegetable polysaccharide, adding wolfberry fruit and date steamed for 5-15 min, adding vinegar juice for reflux fermentation, ripening, disinfection, and packing. The vinegar of the present invention has rich vitamin C and vitamin E content, contains 18 kinds of amino acids essential for human body and thus has nutritive and health care functions.

The invention discloses an astaxanthin self-emulsifying soft capsule preparation and a method for preparing the same, which relates to an astaxanthin preparation, in particular to the astaxanthin self-emulsifying soft capsule preparation capable of self-emulsifying in a body after oral administration as well as the method for preparing the same. The invention provides the astaxanthin self-emulsifying soft capsule preparation which has high bioavailability and good oxidation resistance and can self-emulsify in the body after the oral administration. The compositions of the astaxanthin self-emulsifying soft capsule preparation and the content by mass ratio are as follows: astaxanthin raw material: oil phase: emulsifier: coemulsifier is equal to 1: 20-60: 10-70: 0-30, wherein, an oil phase adopts natural vegetable oil or fatty acid ester, the emulsifier adopts nonionic emulsifier, and the coemulsifier adopts chain alcohol or short chain alcohol. The astaxanthin raw material, the oil phase, the emulsifier and the coemulsifier are added into a container, N2 is aerated into the container, and astaxanthin self-emulsifier is obtained by ultrasonic vibration; and the astaxanthin self-emulsifier is cooled to be the room temperature and is pressed to obtain the astaxanthin self-emulsifying soft capsule preparation.

The invention relates to a transparent master mixture that includes an ethylene copolymer and an ethylene monomer having a polar function (a) and a peroxide (b), characterized in that said composition includes, by weight, from 5 to 30% of (b); from 70 to 95% of (a); and in that the copolymer (a) includes from 20 to 45 wt % of ethylene monomer having a polar function. The invention also relates to a method for producing a master mixture composition including an Organic peroxide. The method makes it possible to produce a composition useful for cross-linking of polymers.

The invention discloses a nano ATO (antimony oxide) / CuS (copper sulfide) filler type waterborne acrylic acid transparent thermal insulation coating. A preparation method of the coating comprises preparation of CuS nanoparticles, preparation of CuS slurry, preparation of ATO slurry and preparation of the nano ATO / CuS filler type waterborne acrylic acid transparent thermal insulation coating. The CuS nanoparticles and the ATO nanoparticles are taken as inorganic filler and added to a waterborne coating, and the thermal insulation performance of the coating is greatly improved. Compared with the 5-6 DEG C temperature difference effect of a conventional nano ATO filler type waterborne acrylic acid transparent thermal insulation coating, the temperature difference of the nano ATO / CuS filler type waterborne acrylic acid transparent thermal insulation coating can reach 11 DEG C. The method is simple in preparation, a process is convenient to operate, and the cost is low; through improvement, the energy loss can be reduced, and the coating has huge application value and prospect in thermal-insulation glass coatings and has a good prompting effect on low-energy-consumption city development.

The invention discloses a layered fertilizer applying device. The layered fertilizer applying device comprises a first fertilizer applying assembly and a second fertilizer applying assembly, wherein afertilizer inlet of the first fertilizer applying assembly and a fertilizer inlet of the second fertilizer applying assembly are communicated with a fertilizer box; and a fertilizer outlet of the second fertilizer applying assembly is positioned above the fertilizer outlet of the first fertilizer applying assembly. The layered fertilizer applying device can perform layered multi-dimensional fertilizer application on soil to improve absorption effect, on fertilizers, of seeds, so that follow-up processes such as budding, seedling grow-up of the seeds are facilitated; the layered and multi-dimensional fertilizer applying mode can improve a fertilizer utilization rate, can reduce waste of fertilizers, is more environmentally friendly, and can relieve or avoid soil hardening; and detecting and regulating devices are arranged, so that fertilizer applying depth of the layered fertilizer applying device can be automatically regulated according to ground height changes, and therefore, unification and stability of fertilizer applying depth are guaranteed, and the fertilizer applying effect is improved in a facilitated mode.

The invention belongs to the technical field of active milk beverage preparation, and particularly relates to a production method of a probiotic active milk beverage rich in organic selenium. Sodium selenite is added in different stages, so that the best combining condition between yeast and selenium is optimized; the selenium combining quantity is increased; the growth of the growth is facilitated; inorganic selenium is combined into organic selenium; the yeast is separated by a sheet frame press filtration or centrifugal method; selenium-enriched yeast powder is obtained by drying and deactivation, and serves as a raw material for secondary fermentation via probiotics such as bifidobacterium bifidum, lactobacillus bulgaricus, lactobacillus acidophilus, thermophilic streptobacillus and bacillus cereus, and secondary conversion via microbial enzyme; and inorganic selenium left in a yeast cell is converted into selenium protein and seleniferous protein basically completely. Therefore, the probiotic functional food beverage rich in organic selenium is obtained. The product can exert comprehensive health-care effects of the probiotics, the yeast and organic selenium.

The invention discloses special EM (Effective Microorganisms) bacteria powder for aquaculture, as well as a preparation method and application of the special EM (Effective Microorganisms) bacteria powder. Bran, corn flour, amino acid powder and the like, which are used as dry matter fillers, are mixed with brown sugar, glucose and the like to obtain a mixture; the mixture is subjected to sealing fermentation at 25-37 DEG C for about 10 days by lactic acid bacteria, bacillus licheniformis and bacillus coagulans, so that fermented materials are prepared; then the prepared fermented materials are dried and crushed and are mixed with bacillus subtilis to obtain a final product. The EM bacteria powder can be directly scattered in a water body to inhibit pathogenic microorganisms through mass propagation of probiotics, decompose harmful substances in the water body, promote the growth of normal floras and beneficial algae in a cultivation ecosystem and keep the ecological balance of the aquaculture water body. The method is adopted to prepare the EM bacteria powder, the fermentation period is short, the process is simple, the equipment investment is low, the materials are convenient to obtain, and the method is easy to implement and is suitable for industrial production and self-production of households.

The invention provides a fruit and vegetable type whole grain beverage and a preparation method thereof. The fruit and vegetable type whole grain beverage is prepared from the following raw materials in percentage by weight: 30%-40% of fresh fruit and vegetable juice, 30%-40% of pearl barley, 10%-20% of soybeans, 4%-16% of walnut meat, 1%-2% of a complex enzyme preparation, 1%-2% of yeast group series, 1%-2% of lactobacillus series and purified water in a weight ratio of 100 to 400. The fruit and vegetable type whole grain beverage integrates the advantages of fruit, vegetable and lactic acid fermentation, is increased in content of nutrients such as vitamin C, is rich in a large quantity of active peptides with a unique physiological activity function, adjusts structures of micro-ecological bacterial groups in a human body, and improves the digestibility of the human body, the biological function of lactic acid bacteria and the immunity of the human body.

The invention provides a health-preserving health food formula beneficial for improving sleep and a preparation method thereof. The health-preserving health food formula comprises the following raw materials in parts by weight: 600-1400 parts of medlar, 600-1500 parts of rhizoma polygonati, 600-1500 parts of poria cocos, 1000-2000 parts of rhizoma dioscoreae, 800-1300 parts of mulberry, 500-1300 parts of radix polygonati officinalis, 800-2000 parts of lotus seeds, 800-2000 parts of arillus longan, 800-1400 parts of lilium brownii, and 800-1700 parts of spina date seed. The preparation process adopts a traditional water decoction extraction method, an extract is directly sub-packed into bags, the process is simple, and taking is convenient. The health-preserving health food formula is capable of improving the sleep quality, stabilizing emotion, relieving depression, stress and anxiety, enhancing immunity, memory, logical thinking ability and comprehensive ability, and improving the work efficiency.

The invention relates to a wave-absorbing gradient material based on additive manufacturing technology and a preparation method thereof, and belongs to the field of wave-absorbing coating materials. The wave-absorbing gradient material is a layered stacking structure, and the wave-absorbing gradient material is a cross-network structure in each layer stacking structure. Magnetic permeability and dielectric constant of the layered stacking structure are gradually decreased at the thickness direction, and the last layer contacting with the air has the minimum magnetic permeability and dielectricconstant. The wave-absorbing gradient material comprises a nanometer absorbent and a polymer, and the nanometer absorbent is uniformly dispersed inside the polymer. Through cross-network structure design on the wave-absorbing gradient material and impedance-matching principle, and selecting materials with gradient reduction electromagnetic parameters, the proportion of electromagnetic waves incident into the wave-absorbing gradient material is greatly improved, and the absorption effect of the wave-absorbing material to electromagnetic waves is enhanced. At the same time, the wave-absorbing gradient material has the characteristics of high absorption intensity, light weight and environmental protection, and the preparation method is simple in technology and convenient to operate.

The invention discloses a brewing method of yellow wine of tea flowers, relating to a brewing method of novel yellow wine of tea flowers. The method comprises the steps: a dimple is constructed; when the dimple is overflowing with sugar liquor, wine cube is replenished; 3 to 5 hours later, the leaching liquor of tea flowers prepared is put in the dimple; water with the weight of 1.0 to 2.0 times of rice is replenished; fully stirring is carried out, the temperature and the moisture are preserved; the mixture is stirred every 2 to 4 hours, the product temperature is reduced so as to lead the temperature in a tank to be consistent; after 20 to 30 days of tank dropping, the main fermentation is basically finished, the tank is irrigated to carry out post-fermenting and aging for 60 to 90 days and obtain fermented grains; and the yellow wine of tea flowers with the alcoholic strength of 11.0 to 15.0 is obtained by carrying out squeezing, defecating, wine boiling and storing. The brewing method adds no pigment, essence and additives, and leads the wine to be novel yellow wine which has brownish red color and luster, fruity taste, low alcoholic strength and richer nutrient components.

The invention relates to a preparation method for a laying chicken feed. The method comprises the following steps: carrying out ultra-fine crushing on medicated leaven, dried orange peel, cordate houttuynia, radix puerariae, hawthorn and medical stone powder, adding water for soaking, decocting, and filtering so as to obtain a filtrate, and carrying out 5 to 7 times of concentration on the filtrate to obtain a concentrated solution; uniformly mixing corn, bean pulp, lemon acid residues, rice bran, shell powder and fish powder, and carrying out ultra-fine crushing to obtain a mixture A; adding the concentrated solution into the mixture A to be uniformly mixed, insulating heat for 10 minutes at the temperature of 80 to 85 DEG C, adding alum powder, insulating heat for 1 to 2 hours at the temperature of 50 to 60 DEG C, and cooling to room temperature after the insulating heat is finished to obtain a mixture B; adding calcined oyster shell powder into the mixture B, insulating heat, and adding composite vitamins and composite minerals into the mixture B to prepare a particular feed, namely the laying chicken feed. The prepared feed has the advantages that the laying chicken can obtain the sufficient nutrition, and the growth performance, laying amount and immunity of the laying chicken can be improved.