Fruit and vegetable type whole grain beverage and preparation method thereof

Abstract

The invention provides a fruit and vegetable type whole grain beverage and a preparation method thereof. The fruit and vegetable type whole grain beverage is prepared from the following raw materials in percentage by weight: 30%-40% of fresh fruit and vegetable juice, 30%-40% of pearl barley, 10%-20% of soybeans, 4%-16% of walnut meat, 1%-2% of a complex enzyme preparation, 1%-2% of yeast group series, 1%-2% of lactobacillus series and purified water in a weight ratio of 100 to 400. The fruit and vegetable type whole grain beverage integrates the advantages of fruit, vegetable and lactic acid fermentation, is increased in content of nutrients such as vitamin C, is rich in a large quantity of active peptides with a unique physiological activity function, adjusts structures of micro-ecological bacterial groups in a human body, and improves the digestibility of the human body, the biological function of lactic acid bacteria and the immunity of the human body.

Description

technical field [0001] The invention relates to the technical field of microbial feed, in particular to a fruit and vegetable type whole grain beverage and a preparation method thereof. Background technique [0002] Existing beverages are usually carbonated or fruit juice beverages. Among them, carbonated beverages not only have low nutritional value, but also cause damage to human body functions if they are consumed for a long time, while fruit juice beverages generally do not contain additives, and they retain Fruits have natural vitamins, minerals, amino acids and other nutrients. Therefore, more and more people tend to choose fruit juice drinks for consumption. [0003] However, fruit juice drinks are biased towards single nutrients such as vitamins, and need to add preservatives, otherwise they are easy to decompose and deteriorate, and the shelf life is short. Contents of the invention [0004] The purpose of the present invention is to propose a fruit and vegetabl...

AI Technical Summary

Problems solved by technology

[0002] Existing beverages are usually carbonated or fruit juice beverages. Among them, carbonated beverages not only have low nutritional value, but also cause damage to human body functions if they are consumed for a long time, while fruit juice beverages generally do not contain additives, and they retain Fruits have natural vitamins, minerals, amino acids and other nutrients. Therefore, more and more people tend to choose fruit juice drinks for consumption.

[0003] However, fruit juice drinks are biased towards single nutrients such as vitamins, and need to add preservatives, otherwise they are easy to decompose and deteriorate, and the shelf life is short