124 results about "Whole grains" patented technology

A forage harvester with a camera system. The camera system is configured to detect and evaluate a harvested material flow processed by working units of the forage harvester. The harvested material flow comprises whole grains, and comminuted grains as grain components and non-grain components. The camera system comprising an image sensor and an objective arranged or positioned upstream from the image sensor. The image sensor, arranged or positioned opposite the viewing window, is positioned in a housing which is arranged or positioned on a discharge chute of the forage harvester and in which a transparent viewing window is arranged or positioned, past which the harvested material flow flows. Light beams from a first light source are directed onto the harvested material flow. Further, an image analysis apparatus receives images from the image sensor of the harvested material flow for evaluation.

The invention discloses a preparation method of a whole-bean rumex hanus nutrient plant enzyme, which comprises the following steps: S1, taking soybeans, and preparing whole-bean minced soybean; taking rumex hanus to prepare rumex hanus whole pulp; taking grains, and preparing whole grain pulp paste; taking fruits and vegetables, and preparing fruit and vegetable puree; s2, mixing the whole-bean minced soybean, the rumex hanus whole pulp, the whole-grain minced pulp and the fruit and vegetable primary pulp obtained in the step S1 to obtain whole-bean rumex hanus nutrient plant enzyme primary pulp, and then sequentially performing enzymolysis by combining cellulase with pectinase, amylase, saccharifying enzyme and protease; and S3, taking the whole-bean rumex hanus nutrient plant enzyme primary pulp subjected to enzymolysis in the step S2, performing anaerobic fermentation by using saccharomycetes and / or distiller's yeast under the negative pressure condition of-0.1 to-0.06 MPa, and filtering to obtain the whole-bean rumex hanus nutrient plant enzyme. The invention further provides the whole-bean rumex hanus nutrient plant enzyme. According to the technical scheme, the defects of traditional bean products, rumex hanus food and edible plant enzymes can be overcome.

The utility model relates to a walnut and whole grain crushing wall breaking machine which comprises a machine frame, a first motor fixed on the machine frame and a crushing charging barrel with a downward opening, four roller assemblies which are symmetrically distributed are arranged at the bottom of the machine frame, brake mechanisms are integrated on the roller assemblies, a first synchronous belt wheel is fixed on an output shaft of the first motor, and a second synchronous belt wheel is fixed on an output shaft of the second motor. A crushing cutter tower is arranged in the crushing charging barrel and comprises a rotating shaft and multiple layers of cutter heads fixed to the rotating shaft at intervals in the axial direction, the rotating shaft penetrates through the top wall of the crushing charging barrel and is installed on the rack through a bearing, a second synchronous belt wheel is fixed to the upper end of the rotating shaft, and a transmission belt is arranged between the second synchronous belt wheel and the first synchronous belt wheel; and one side of the charging barrel is provided with a feeding hopper which is communicated with an inner cavity of the charging barrel and is positioned on the upper side of the cutter head. The device has the advantages of being simple in structure, convenient to control, good in crushing effect and high in working efficiency.

A processing aid for an extrudable food composition includes from about 60% to about 99% by weight of at least one edible emulsifier and from about 1% to about 40% by weight of a short chain carboxylic acid. The extrudable food composition may include from about 80% to about 90% by weight of a raw material; from about 1% to about 18% by weight added moisture; from about 0.1% to about 3% of a processing aid, wherein the processing aid includes at least one edible emulsifier and at least one short chain carboxylic acid. The raw material is selected from one or more of corn meal, whole grain corn meal, rice, whole grain flour, rice pea, brown rice, wheat flour, whole wheat flour, pea flour, black bean, pinto bean flour, potato flour, and mixtures thereof.

Plant-based chewing matrix, in particular in the form of strips, pellets, slabs, bars, multi-layered structures or dimensionally stable dosing units, characterized in that it is made from fully hydrated whole grain with a water content of at least 25%, wherein the matrix forms an elastically deformable, cohesive, homogenized and physiologically stable structure through mechanical structural compaction and optionally thermal treatment, which is completely edible and has a defined chewing duration.

The invention provides a whole-grain food for assisting in improving constipation and a preparation method thereof, and relates to the technical field of food processing. The whole-grain food comprises a whole-grain base material, beans, potatoes, honey, a functional additive and a microbial agent, the whole grain base material comprises oat flour, germinated brown rice flour, quinoa flour and rye flour; the functional additives comprise inulin, fructo-oligosaccharide, bunge cherry seed powder and sesame powder. The whole grain base material, the beans, the potatoes and the functional additive can promote intestinal tract movement and increase the volume of excrement; the functional additive and the microbial agent enhance flora colonization and optimize intestinal microecology; the resistant starch and the whole grain base material in the potatoes delay gastric emptying, increase satiety and improve defecation at the same time; the honey and the functional additive can relax bowel and reduce dry and hard stool. The health of intestinal tracts and balanced nutrition are both considered, and constipation is safely and effectively improved through multi-way synergism of'dietary fibers, prebiotics, probiotics and intestine moistening components'.

The invention provides a blast furnace slag drum-type cold quenching treatment method which comprises the following steps: carrying out caching, temperature control and flow control treatment on slag generated by a blast furnace so as to change unstable slag flow of the blast furnace into stable and controllable slag flow; the slag is subjected to cold quenching treatment through a dry type cold quenching roller device, so that the slag is rapidly cooled into solid slag pieces on a roller; and the solid slag pieces are subjected to size stabilization and cooling treatment, so that the solid slag pieces are converted into solid slag particles. According to the invention, the problems of high product quality control difficulty and low heat recovery efficiency in the existing blast furnace slag dry treatment process can be solved.

The utility model discloses a crushing granulator with dust prevention and noise reduction functions, which relates to the technical field of crushing granulators, and comprises a rack and a crushing cylinder, and a hopper is fixedly connected with the bottom surface of the rack; a control box is fixedly installed on one side of the bottom of the rack, a smashing frame is rotationally connected into the hopper through a bearing, a motor is fixedly installed at the top of the rack, the top of the smashing frame extends into the rack and is fixedly connected with an output shaft of the motor, and the hopper is fixedly installed at the position, on one side of the motor, of the top of the rack. The top of the hopper is rotationally connected with a baffle through a hinge, fixing frames are fixedly installed on the surfaces of the two ends of the rack, and the top of each fixing frame is fixedly connected with a spring. Dust can be prevented from flying out of the top of the hopper through the baffle, the sealing strip and the sealing plate, the baffle can be automatically driven to shield the top of the hopper through the spring and the telescopic component, and therefore the dustproof effect is achieved to a certain degree.

The utility model relates to the technical field of cereal processing, and discloses a purification and disinfection device for cereal processing, which comprises a support frame, a central control cabinet is fixedly assembled on the outer wall of the support frame, a protective shell and a purification and disinfection cylinder are respectively and fixedly mounted at the top of the support frame, and a mixing component is arranged at the top of the support frame. A rotating motor starts to work, stirring blades can be driven to conduct stirring on the inner wall of the purification and disinfection barrel, the whole grains placed on the inner wall of the purification and disinfection barrel can be stirred, the whole grains can make full contact with a specific solution, dust, silt and other impurities on the surface can be conveniently removed, and after cleaning is completed, the cleaning efficiency is improved. And the ultraviolet lamp is started to irradiate the cereals on the inner wall of the purifying and disinfecting barrel, so that the number of microorganisms can be reduced, the purifying effect is achieved, the shelf life of the cereals powder is prolonged, and food decay caused by the action of the microorganisms is reduced.

The application provides a kind of microcapsule, tablet and its preparation method and application, microcapsule includes the following weight parts of component: magnesium oxide 70~83 parts, stearic acid 1~2.5 parts, composite binder 3.5~5.5 parts, the particle size D90 of magnesium oxide is 15~150 μm, composite binder is the combination of HPMC and PVP, and PVP is PVP-K30.The tablet includes magnesium oxide microcapsule.The preparation method of tablet includes the following steps: S1.mixed uniformly after formula amount of magnesium oxide and stearic acid to obtain mixture, the mixture is granulated using composite binder solution, then dried and sieved whole grain, to obtain microcapsule;S2.tablet is pressed to microcapsule using tablet press, to obtain tablet.The application reaches the effect of granulating particle uniform, product compressibility improves, improves product blackening problem, improves product yield and production stability, and improves equipment service life to a certain extent through specific material composition, specific magnesium oxide particle size range.

The utility model discloses baking equipment for processing coarse cereal high-protein baked products, which comprises a device body, a baking box is arranged in the device body, an operating table is arranged on the baking box, a mounting groove is formed in the baking box, an adjusting knob, a switch knob, a temperature display screen and an operating button are sequentially arranged on the operating table, and the operating button is arranged in the mounting groove. A controller and a mounting frame are arranged in the baking box, the controller is connected with a heating pipe, a placing plate is arranged on the inner wall of the mounting frame, a first baking tray, a second baking tray, a third baking tray, a fourth baking tray and a collecting box are sequentially arranged on the placing plate, a lead screw is arranged in a mounting groove, a lantern ring is connected to the lead screw in a threaded mode, and one end of the lead screw is connected with a motor. A user can conveniently place products needing to be baked, the situation that the hands stretch into a high-temperature area to be scalded is avoided, the user can conveniently clean the baking tray in the later period, dead corners are reduced, the baking quality of the products is guaranteed, and the flexibility of the device is improved.

The present invention provides a pre-cooking device for sprouted whole grains, a sprouting device and a processing method thereof, comprising a draining mechanism, a packaging mechanism and a high-temperature and high-pressure sterilizing mechanism which are sequentially arranged along the direction of a processing process for the sprouted whole grains; the draining mechanism drains surface moisture of the sprouted whole grains before packaging; the packaging mechanism packs the drained sprouted whole grains into a plurality of packaging bags; and the high-temperature and high-pressure sterilizing mechanism performs high-temperature and high-pressure pre-cooking and sterilization treatments on the sprouted whole grains packaged in the packaging bags. On the one hand, moisture is locked in the sealed package, and water molecules move violently at high temperature, cortical fibers become loose, and internal starch is fully gelatinized. When steamed as a staple food, the grains have a softer taste and better steaming properties. On the other hand, all microorganisms in the packaging bags are killed by the action of high temperature and high pressure, thereby effectively extending the shelf life of the sprouted whole grains.

This invention provides a ready-to-eat convenience food made from whole colored potatoes and its preparation method. The raw materials of the ready-to-eat convenience food include the following components: colored potatoes, wheat flour, rice flour, corn flour, soybean flour, lotus root powder, wheat gluten, eggs, milk powder, modified vitamin C, citric acid solution, modified sucrose ester, granulated sugar, and baking soda. Compared with existing ready-to-eat grain foods, this invention uses fresh whole colored potatoes as the main ingredient, combined with various grain crops as raw materials, and incorporates wheat gluten, lotus root powder, eggs, and milk powder to construct a complete nutritional complex formula system in which carbohydrates, high-quality protein, and various micronutrients coexist synergistically, thus possessing the aroma and nutrition of various major grain crops such as potatoes, rice, wheat, beans, and corn. Simultaneously, this invention employs a non-frying processing method combining steaming and low-temperature drying, avoiding the destruction of nutrients caused by high-temperature frying, which helps retain natural anthocyanins and other antioxidant active substances, improving the overall antioxidant capacity of the product, and demonstrating good blood sugar control and anti-aging effects at the nutritional level.

There is provided a soft cake bakery product comprising grain material wherein: (i) the total content of grain material in the bakery product is at least 25% by weight, based on the total weight of the bakery product; (ii) the grain material contains whole wheat flour present in an amount of less than 20% by weight, based on the total weight of the baked product; and (iii) at least 85% by weight of the grain material is whole grain material; and wherein the baked product further comprises: (a) invert sugar in an amount of at least 2% by weight; and (b) lecithin in an amount of at least 1% by weight.

The present application belongs to Mongolian medicine preparation technology and quality detection field, and relates to a kind of Mongolian medicine sword bean formula granules and the method for establishing fingerprint spectrum thereof.Preparation method of Mongolian medicine sword bean formula granules includes: sword bean medicinal material fine powder is mixed with any concentration of ethanol in the range of 25%~35%, after granulation whole grain, obtain sword bean formula granules.The method for establishing spectrum: prepare mixed reference substance and test solution;The obtained test and reference substance solution is detected by ultra-high performance liquid chromatography respectively, and the corresponding chromatogram is obtained;The test and reference substance chromatogram obtained is compared, and 5 components in test are identified;The chromatogram of 15 batches of sword bean formula granules is introduced into traditional Chinese medicine fingerprint spectrum similarity evaluation software, common peak is marked, and the fingerprint spectrum containing 11 common characteristic peaks is established, and the control spectrum is generated simultaneously.The present application prepares single sword bean medicinal material into granules, and establishes the method for establishing fingerprint spectrum thereof, which makes up the defects of traditional pill and powder, and provides a reference method for quality control.

The invention relates to a health-preserving food and a health-preserving method thereof, in particular to a meridian health-preserving food and a health-preserving method thereof. With the enhancement of health awareness of people, people pay more and more attention to health. Health-care products and health-care products can only solve the problem that the human body is lack of nutrition and cannot solve the problem of meridian health-care; the invention relates to a meridian health preserving instrument, a massage operation and the like, which are only used for dredging partial acupuncture points, can only solve the problem of dredging local meridians and cannot solve the problem of overall meridian health preserving. The health-preserving food comprises the following components: 500 to 5000g of whole grains, 10 to 50g of radix asparagi, 10 to 50g of radix ophiopogonis, 6 to 60g of bulbus lilii, 10 to 50g of radix astragali seu hedysari, 1 to 30g of radix ginseng, 10 to 30g of herba cistanche, 6 to 15g of semen boitae, 10 to 30g of radix rehmanniae praeparata, 5 to 15g of fructus lycii, 6 to 25g of semen cuscutae, 1 to 15g of lumbricus, 2 to 5g of tetrapanax papyriferus, 4.5 to 9g of radix cyathulae, 3 to 9g of manis pentadactyla and 4.5 to 9g of semen persicae. The health-preserving method using the meridian health-preserving food is a health-preserving method for dredging the whole meridians and collaterals by using the meridian health-preserving food and a manipulation appliance. The method is used for life cultivation and health preservation.

The utility model discloses a gordon euryale seed whole grain shell opening machine, which relates to the technical field of gordon euryale seed shell opening, and comprises a shell opening machine box, an automatic gordon euryale seed shell opening structure is arranged in the shell opening machine box, the automatic shell opening structure is arranged in the shell opening machine box and is used for automatically opening a gordon euryale seed shell, and a cleaning box is arranged at the bottom end of the shell opening machine box and is used for cleaning the gordon euryale seed shell. The gordon euryale seed whole-grain shell opening machine comprises a cleaning box used for cleaning gordon euryale seeds, a stirring mechanism arranged in the cleaning box and used for assisting the cleaning box in stirring and cleaning the gordon euryale seeds, and an automatic shell opening mechanism comprises a connecting seat, the gordon euryale seed whole-grain shell opening machine is provided with the automatic shell opening mechanism, manual operation is reduced through the automatic shell opening mechanism, and the labor cost is reduced; and the clamping assembly can ensure the stability and precision of the shell opening blade, so that the shell opening consistency and efficiency are improved, the situation of uneven shell opening or damage caused by human factors is reduced, meanwhile, replacement and maintenance of the shell opening blade are facilitated, and the downtime caused by equipment maintenance is shortened.

This invention proposes a high-nutrient-density multigrain composite low-temperature slow-fermentation dough, relating to the food industry. It comprises dry powder and water accounting for 50-60% of the dry powder's mass. The dry powder, by weight, includes the following ingredients: 400-500 parts high-gluten flour, 20-30 parts tricolor quinoa flour, 20-30 parts oat flour, 20-30 parts brown rice flour, 20-30 parts black rice flour, 1-2 parts sunflower seed flour, 1.5-5 parts pumpkin seed flour, 1.5-5 parts black sesame powder, and 1-5 parts cucumber seed flour. This formula contains whole grains such as quinoa flour, oat flour, and brown rice flour, retaining the bran and germ structure of the grains. It has high nutritional value and a low glycemic index.

The utility model discloses a crushing device of a dry type granulator, which comprises a machine body, a cutter bar rotatably mounted in the machine body, a plurality of blades mounted on the outer side of the cutter bar and a rotating motor mounted on the rear side of the machine body, an output shaft of the rotating motor is fixedly connected with the rear end of the cutter bar, and the inner walls of two sides of the machine body are fixedly connected with material guide tables with inclined tops. And a plurality of crushing grooves matched with the blades are formed in the sides, close to each other, of the two material guiding tables. According to the utility model, a series of structures are arranged, so that material tablets can be crushed, the crushed tablets can be vibrated and filtered after being crushed, and unqualified large crushed tablets are automatically discharged and collected, so that the phenomenon that the subsequent granulating process is influenced due to excessive mixing of the crushed unqualified large crushed tablets is avoided, a worker does not need to separately screen the crushed tablets, the use is convenient, and the production efficiency is improved. The use effect is improved, the vibration guide and drainage rate can be flexibly or balanced adjusted according to the filtering guide and drainage requirements, the use flexibility and selectivity are improved, and the effect of further facilitating personnel to better adjust and use is achieved.

1. Name of the Design Product: Packaging Bag (Whole Grains). 2. Use of the Design Product: The design product is used for packaging food. 3. Design Key Points of the Design Product: The combination of pattern and color. 4. Picture or Photograph Most Indicating the Design Key Points: The front view of Design 1. 5. The claimed design includes color. 6. The design product is a thin product, and the left view, right view, top view, bottom view and perspective view of Design 1 and Design 2 are omitted. 7. Design 1 is designated as the basic design.

The utility model relates to the technical field of biological fermentation, in particular to a temperature and humidity system for a whole grain fermentation bed, which comprises a fermentation bed and a frame, the fermentation bed is mounted on the frame, the temperature and humidity system further comprises a humidifying mechanism and a heating and heat-preserving mechanism, the humidifying mechanism is mounted in the fermentation bed and used for humidifying fermentation materials or germinated seeds, and the heating and heat-preserving mechanism is used for heating the fermentation materials or germinated seeds. The heating and heat preservation mechanism is arranged on a shell of the fermentation bed; the humidifying mechanism comprises a top humidifying part, a middle humidifying part and a bottom humidifying part, the top humidifying part is arranged at the top in the fermentation bed and located above the material placing plate, the middle humidifying part is installed in the middle of the side wall of the fermentation bed, and the bottom humidifying part is arranged at the bottom in the fermentation bed and located below the material placing plate; and the material placing plates are arranged in multiple layers up and down. The humidifying mechanism is arranged, so that the fermentation bed is humidified in all directions, a more favorable fermentation condition is provided for material fermentation, and each humidifying part works independently, so that a stable humidity condition can be provided for material fermentation.

A method of thermally inhibiting starch or flour is provided. The method involves thermally or non-thermally dehydrating a grain to anhydrous or substantially anhydrous, and then heat treating this dehydrated grain. The heat treated dehydrated grain is then milled, producing thermally inhibited flour and / or starch. Using this method, the shelf life of the resulting thermally inhibited whole grain flour is extended compared whole grain flours that are thermally inhibited after milling.

The invention discloses a production method and device of whole-grain nutritional rice, and mainly relates to the field of rice processing. Comprising the following steps: grinding a mixture of an aleurone layer and a germ layer which are separated from polished rice after rice milling into powder, adding water into the powder, and preparing slurry in a pulping machine; pouring polished rice into a roller of a rice film machine, and driving the polished rice to continuously turn over by using the roller, so that the polished rice is wrapped with the slurry; hot air is introduced into the roller through the hot air pipe, and moisture in slurry in the roller is taken away by using the exhaust pipe, so that dried aleurone layer powder and germ layer powder are uniformly wrapped outside polished rice, and the whole-grain rice with more comprehensive nutrition is formed. The method has the beneficial effects that the technical problem of incomplete nutrition caused by lack of an aleurone layer and a germ layer in the existing polished rice can be solved, the nutritional ingredients of the rice are greatly improved, the taste of the rice is not obviously different from that of common rice, and the comprehensiveness and balance of the nutritional ingredients of the rice product are greatly improved.

1. Name of the designed product: packaging set (initial platinum ranch full breakfast milk). 2. Use of the designed product: the present design patent is mainly used for product outer packaging. 3. Design points of the designed product: the combination of shape, pattern and color. 4. Picture or photo best indicating the design points: set 1 perspective view. 5. The design for which protection is sought contains colors.

The application discloses a kind of super-long fragrant rice polishing processing method, belongs to super-long fragrant rice processing technical field, comprising the following steps: 1) rice is polished and pretreated, including drying, rice milling, shelling and broken rice separation;2) the rice after broken rice separation is handled using water mist polishing device, so that rice surface separates and uniformly contacts water mist, then polishing treatment is carried out;3) the polished rice is color selected and treated, and the grains are detected using sensors and light sources, and the grains with color not meeting the requirements are separated;4) the rice after color selection is subjected to secondary broken rice separation treatment, and the broken rice is separated from the whole grains;5) the rice after secondary broken rice separation is packaged and stored;The application effectively solves the problem of increased broken rice rate during the polishing process of the existing polishing equipment for long-grain fragrant rice.

The invention discloses a GPC1 gene and application thereof, and relates to the technical field of plant genetic engineering, and an amino acid sequence coded by the GPC1 gene is shown as SEQ ID NO.2. The increase of the single gene expression quantity of the CPC1 gene leads to the significant increase of the whole grain protein content of the rice, but the knockout of the gene leads to the significant reduction of the whole grain protein content of the rice, and the whole grain protein content of the rice in a near-isogenic line of the allele has significant difference. The gene is used for improving the characters of rice varieties, has huge application potential and prospect, and provides a new gene resource for providing rice nutritional quality and cooking quality breeding.

The invention provides a strain of lactobacillus plantarum ZENIYOUTH-01 and application thereof, and belongs to the technical field of probiotics and application thereof. The fermented whole grain prepared by adopting the lactobacillus plantarum disclosed by the invention effectively retains nutritional ingredients such as vitamin B, vitamin E, nicotinic acid, mineral substances and the like in the whole grain; abundant enzyme systems secreted by lactobacillus plantarum are utilized to degrade macromolecular proteins, dietary fibers and the like in the raw materials to generate bioactive peptides, short-chain fatty acids, exopolysaccharides and flavor compounds, release of functional components such as polyphenols, flavonoid compounds and the like is promoted, the contents of protein peptides, lactic acid, acetic acid, citric acid and beta-glucan are increased, and the nutritional value of the beverage is improved. The traditional Chinese medicine composition can effectively proliferate intestinal effective microbial communities and promote intestinal peristalsis, and has a remarkable effect in the aspect of improving constipation.

The invention relates to the technical field of traditional Chinese medicine preparations, in particular to a shixiang preparation for relieving high-temperature stress reaction and a preparation method of the shixiang preparation. The preparation method of the shixiang preparation comprises the following steps: mixing the rhizoma atractylodis and the pogostemon cablin, adding water for extraction, and respectively collecting volatile oil and a water extract to obtain medicine residues; adding beta-cyclodextrin into water, adding the obtained volatile oil into the water, carrying out homogenization treatment, and then carrying out ultrasonic treatment and freeze drying; then adding the inclusion volatile oil and sodium alginate into water, stirring, dropwise adding a sodium tripolyphosphate aqueous solution into the mixture in a stirring state, and performing spray drying to obtain inclusion volatile oil; mixing the obtained medicine residues with cortex phellodendri chinensis, gypsum, radix aucklandiae and liquorice, adding compound enzyme and water, and performing enzymolysis, enzyme deactivation, ultrasonic extraction and filtration; mixing the filtrate with the obtained water extract, standing overnight, filtering, concentrating the filtrate under reduced pressure, drying, crushing, spraying poloxamer 188 on the surface, and freeze-drying to obtain extract powder; uniformly mixing the extract powder, the inclusion volatile oil and dextrin, sieving to prepare granules, drying and finishing the granules.

The present invention relates to a forage harvester (1) with a camera system (16) which is designed and configured to capture and evaluate a crop stream (21) processed by working units (20) of the forage harvester (1), which includes whole grains (23) and comminuted grains (24) as grain components (25) as well as non-grain components (26), comprising an image sensor (32) and a lens (31) arranged upstream of the image sensor (32), wherein the image sensor (32) is arranged in a housing (28) arranged on a discharge chute (15) of the forage harvester (1), in which housing a light-permeable viewing window (29) is arranged, past which the crop stream (21) flows, as well as a first light source (33) whose light beams are directed onto the crop stream (21), and an image analysis device (27) to which the image sensor (32) is connected from the crop stream (21) transmits recorded images for evaluation,wherein the image sensor (32) is arranged opposite the viewing window (29).