92 results about "Whole grains" patented technology

The utility model relates to a walnut and whole grain crushing wall breaking machine which comprises a machine frame, a first motor fixed on the machine frame and a crushing charging barrel with a downward opening, four roller assemblies which are symmetrically distributed are arranged at the bottom of the machine frame, brake mechanisms are integrated on the roller assemblies, a first synchronous belt wheel is fixed on an output shaft of the first motor, and a second synchronous belt wheel is fixed on an output shaft of the second motor. A crushing cutter tower is arranged in the crushing charging barrel and comprises a rotating shaft and multiple layers of cutter heads fixed to the rotating shaft at intervals in the axial direction, the rotating shaft penetrates through the top wall of the crushing charging barrel and is installed on the rack through a bearing, a second synchronous belt wheel is fixed to the upper end of the rotating shaft, and a transmission belt is arranged between the second synchronous belt wheel and the first synchronous belt wheel; and one side of the charging barrel is provided with a feeding hopper which is communicated with an inner cavity of the charging barrel and is positioned on the upper side of the cutter head. The device has the advantages of being simple in structure, convenient to control, good in crushing effect and high in working efficiency.

A processing aid for an extrudable food composition includes from about 60% to about 99% by weight of at least one edible emulsifier and from about 1% to about 40% by weight of a short chain carboxylic acid. The extrudable food composition may include from about 80% to about 90% by weight of a raw material; from about 1% to about 18% by weight added moisture; from about 0.1% to about 3% of a processing aid, wherein the processing aid includes at least one edible emulsifier and at least one short chain carboxylic acid. The raw material is selected from one or more of corn meal, whole grain corn meal, rice, whole grain flour, rice pea, brown rice, wheat flour, whole wheat flour, pea flour, black bean, pinto bean flour, potato flour, and mixtures thereof.

Plant-based chewing matrix, in particular in the form of strips, pellets, slabs, bars, multi-layered structures or dimensionally stable dosing units, characterized in that it is made from fully hydrated whole grain with a water content of at least 25%, wherein the matrix forms an elastically deformable, cohesive, homogenized and physiologically stable structure through mechanical structural compaction and optionally thermal treatment, which is completely edible and has a defined chewing duration.

The invention provides a blast furnace slag drum-type cold quenching treatment method which comprises the following steps: carrying out caching, temperature control and flow control treatment on slag generated by a blast furnace so as to change unstable slag flow of the blast furnace into stable and controllable slag flow; the slag is subjected to cold quenching treatment through a dry type cold quenching roller device, so that the slag is rapidly cooled into solid slag pieces on a roller; and the solid slag pieces are subjected to size stabilization and cooling treatment, so that the solid slag pieces are converted into solid slag particles. According to the invention, the problems of high product quality control difficulty and low heat recovery efficiency in the existing blast furnace slag dry treatment process can be solved.

The utility model discloses a crushing granulator with dust prevention and noise reduction functions, which relates to the technical field of crushing granulators, and comprises a rack and a crushing cylinder, and a hopper is fixedly connected with the bottom surface of the rack; a control box is fixedly installed on one side of the bottom of the rack, a smashing frame is rotationally connected into the hopper through a bearing, a motor is fixedly installed at the top of the rack, the top of the smashing frame extends into the rack and is fixedly connected with an output shaft of the motor, and the hopper is fixedly installed at the position, on one side of the motor, of the top of the rack. The top of the hopper is rotationally connected with a baffle through a hinge, fixing frames are fixedly installed on the surfaces of the two ends of the rack, and the top of each fixing frame is fixedly connected with a spring. Dust can be prevented from flying out of the top of the hopper through the baffle, the sealing strip and the sealing plate, the baffle can be automatically driven to shield the top of the hopper through the spring and the telescopic component, and therefore the dustproof effect is achieved to a certain degree.

The utility model relates to the technical field of cereal processing, and discloses a purification and disinfection device for cereal processing, which comprises a support frame, a central control cabinet is fixedly assembled on the outer wall of the support frame, a protective shell and a purification and disinfection cylinder are respectively and fixedly mounted at the top of the support frame, and a mixing component is arranged at the top of the support frame. A rotating motor starts to work, stirring blades can be driven to conduct stirring on the inner wall of the purification and disinfection barrel, the whole grains placed on the inner wall of the purification and disinfection barrel can be stirred, the whole grains can make full contact with a specific solution, dust, silt and other impurities on the surface can be conveniently removed, and after cleaning is completed, the cleaning efficiency is improved. And the ultraviolet lamp is started to irradiate the cereals on the inner wall of the purifying and disinfecting barrel, so that the number of microorganisms can be reduced, the purifying effect is achieved, the shelf life of the cereals powder is prolonged, and food decay caused by the action of the microorganisms is reduced.

The application provides a kind of microcapsule, tablet and its preparation method and application, microcapsule includes the following weight parts of component: magnesium oxide 70~83 parts, stearic acid 1~2.5 parts, composite binder 3.5~5.5 parts, the particle size D90 of magnesium oxide is 15~150 μm, composite binder is the combination of HPMC and PVP, and PVP is PVP-K30.The tablet includes magnesium oxide microcapsule.The preparation method of tablet includes the following steps: S1.mixed uniformly after formula amount of magnesium oxide and stearic acid to obtain mixture, the mixture is granulated using composite binder solution, then dried and sieved whole grain, to obtain microcapsule;S2.tablet is pressed to microcapsule using tablet press, to obtain tablet.The application reaches the effect of granulating particle uniform, product compressibility improves, improves product blackening problem, improves product yield and production stability, and improves equipment service life to a certain extent through specific material composition, specific magnesium oxide particle size range.

The utility model discloses baking equipment for processing coarse cereal high-protein baked products, which comprises a device body, a baking box is arranged in the device body, an operating table is arranged on the baking box, a mounting groove is formed in the baking box, an adjusting knob, a switch knob, a temperature display screen and an operating button are sequentially arranged on the operating table, and the operating button is arranged in the mounting groove. A controller and a mounting frame are arranged in the baking box, the controller is connected with a heating pipe, a placing plate is arranged on the inner wall of the mounting frame, a first baking tray, a second baking tray, a third baking tray, a fourth baking tray and a collecting box are sequentially arranged on the placing plate, a lead screw is arranged in a mounting groove, a lantern ring is connected to the lead screw in a threaded mode, and one end of the lead screw is connected with a motor. A user can conveniently place products needing to be baked, the situation that the hands stretch into a high-temperature area to be scalded is avoided, the user can conveniently clean the baking tray in the later period, dead corners are reduced, the baking quality of the products is guaranteed, and the flexibility of the device is improved.

This invention provides a ready-to-eat convenience food made from whole colored potatoes and its preparation method. The raw materials of the ready-to-eat convenience food include the following components: colored potatoes, wheat flour, rice flour, corn flour, soybean flour, lotus root powder, wheat gluten, eggs, milk powder, modified vitamin C, citric acid solution, modified sucrose ester, granulated sugar, and baking soda. Compared with existing ready-to-eat grain foods, this invention uses fresh whole colored potatoes as the main ingredient, combined with various grain crops as raw materials, and incorporates wheat gluten, lotus root powder, eggs, and milk powder to construct a complete nutritional complex formula system in which carbohydrates, high-quality protein, and various micronutrients coexist synergistically, thus possessing the aroma and nutrition of various major grain crops such as potatoes, rice, wheat, beans, and corn. Simultaneously, this invention employs a non-frying processing method combining steaming and low-temperature drying, avoiding the destruction of nutrients caused by high-temperature frying, which helps retain natural anthocyanins and other antioxidant active substances, improving the overall antioxidant capacity of the product, and demonstrating good blood sugar control and anti-aging effects at the nutritional level.

The present application belongs to Mongolian medicine preparation technology and quality detection field, and relates to a kind of Mongolian medicine sword bean formula granules and the method for establishing fingerprint spectrum thereof.Preparation method of Mongolian medicine sword bean formula granules includes: sword bean medicinal material fine powder is mixed with any concentration of ethanol in the range of 25%~35%, after granulation whole grain, obtain sword bean formula granules.The method for establishing spectrum: prepare mixed reference substance and test solution;The obtained test and reference substance solution is detected by ultra-high performance liquid chromatography respectively, and the corresponding chromatogram is obtained;The test and reference substance chromatogram obtained is compared, and 5 components in test are identified;The chromatogram of 15 batches of sword bean formula granules is introduced into traditional Chinese medicine fingerprint spectrum similarity evaluation software, common peak is marked, and the fingerprint spectrum containing 11 common characteristic peaks is established, and the control spectrum is generated simultaneously.The present application prepares single sword bean medicinal material into granules, and establishes the method for establishing fingerprint spectrum thereof, which makes up the defects of traditional pill and powder, and provides a reference method for quality control.

The invention relates to a health-preserving food and a health-preserving method thereof, in particular to a meridian health-preserving food and a health-preserving method thereof. With the enhancement of health awareness of people, people pay more and more attention to health. Health-care products and health-care products can only solve the problem that the human body is lack of nutrition and cannot solve the problem of meridian health-care; the invention relates to a meridian health preserving instrument, a massage operation and the like, which are only used for dredging partial acupuncture points, can only solve the problem of dredging local meridians and cannot solve the problem of overall meridian health preserving. The health-preserving food comprises the following components: 500 to 5000g of whole grains, 10 to 50g of radix asparagi, 10 to 50g of radix ophiopogonis, 6 to 60g of bulbus lilii, 10 to 50g of radix astragali seu hedysari, 1 to 30g of radix ginseng, 10 to 30g of herba cistanche, 6 to 15g of semen boitae, 10 to 30g of radix rehmanniae praeparata, 5 to 15g of fructus lycii, 6 to 25g of semen cuscutae, 1 to 15g of lumbricus, 2 to 5g of tetrapanax papyriferus, 4.5 to 9g of radix cyathulae, 3 to 9g of manis pentadactyla and 4.5 to 9g of semen persicae. The health-preserving method using the meridian health-preserving food is a health-preserving method for dredging the whole meridians and collaterals by using the meridian health-preserving food and a manipulation appliance. The method is used for life cultivation and health preservation.

This invention proposes a high-nutrient-density multigrain composite low-temperature slow-fermentation dough, relating to the food industry. It comprises dry powder and water accounting for 50-60% of the dry powder's mass. The dry powder, by weight, includes the following ingredients: 400-500 parts high-gluten flour, 20-30 parts tricolor quinoa flour, 20-30 parts oat flour, 20-30 parts brown rice flour, 20-30 parts black rice flour, 1-2 parts sunflower seed flour, 1.5-5 parts pumpkin seed flour, 1.5-5 parts black sesame powder, and 1-5 parts cucumber seed flour. This formula contains whole grains such as quinoa flour, oat flour, and brown rice flour, retaining the bran and germ structure of the grains. It has high nutritional value and a low glycemic index.

The utility model discloses a crushing device of a dry type granulator, which comprises a machine body, a cutter bar rotatably mounted in the machine body, a plurality of blades mounted on the outer side of the cutter bar and a rotating motor mounted on the rear side of the machine body, an output shaft of the rotating motor is fixedly connected with the rear end of the cutter bar, and the inner walls of two sides of the machine body are fixedly connected with material guide tables with inclined tops. And a plurality of crushing grooves matched with the blades are formed in the sides, close to each other, of the two material guiding tables. According to the utility model, a series of structures are arranged, so that material tablets can be crushed, the crushed tablets can be vibrated and filtered after being crushed, and unqualified large crushed tablets are automatically discharged and collected, so that the phenomenon that the subsequent granulating process is influenced due to excessive mixing of the crushed unqualified large crushed tablets is avoided, a worker does not need to separately screen the crushed tablets, the use is convenient, and the production efficiency is improved. The use effect is improved, the vibration guide and drainage rate can be flexibly or balanced adjusted according to the filtering guide and drainage requirements, the use flexibility and selectivity are improved, and the effect of further facilitating personnel to better adjust and use is achieved.

The utility model relates to the technical field of biological fermentation, in particular to a temperature and humidity system for a whole grain fermentation bed, which comprises a fermentation bed and a frame, the fermentation bed is mounted on the frame, the temperature and humidity system further comprises a humidifying mechanism and a heating and heat-preserving mechanism, the humidifying mechanism is mounted in the fermentation bed and used for humidifying fermentation materials or germinated seeds, and the heating and heat-preserving mechanism is used for heating the fermentation materials or germinated seeds. The heating and heat preservation mechanism is arranged on a shell of the fermentation bed; the humidifying mechanism comprises a top humidifying part, a middle humidifying part and a bottom humidifying part, the top humidifying part is arranged at the top in the fermentation bed and located above the material placing plate, the middle humidifying part is installed in the middle of the side wall of the fermentation bed, and the bottom humidifying part is arranged at the bottom in the fermentation bed and located below the material placing plate; and the material placing plates are arranged in multiple layers up and down. The humidifying mechanism is arranged, so that the fermentation bed is humidified in all directions, a more favorable fermentation condition is provided for material fermentation, and each humidifying part works independently, so that a stable humidity condition can be provided for material fermentation.

A method of thermally inhibiting starch or flour is provided. The method involves thermally or non-thermally dehydrating a grain to anhydrous or substantially anhydrous, and then heat treating this dehydrated grain. The heat treated dehydrated grain is then milled, producing thermally inhibited flour and / or starch. Using this method, the shelf life of the resulting thermally inhibited whole grain flour is extended compared whole grain flours that are thermally inhibited after milling.

1. Name of the designed product: packaging set (initial platinum ranch full breakfast milk). 2. Use of the designed product: the present design patent is mainly used for product outer packaging. 3. Design points of the designed product: the combination of shape, pattern and color. 4. Picture or photo best indicating the design points: set 1 perspective view. 5. The design for which protection is sought contains colors.

The invention discloses a GPC1 gene and application thereof, and relates to the technical field of plant genetic engineering, and an amino acid sequence coded by the GPC1 gene is shown as SEQ ID NO.2. The increase of the single gene expression quantity of the CPC1 gene leads to the significant increase of the whole grain protein content of the rice, but the knockout of the gene leads to the significant reduction of the whole grain protein content of the rice, and the whole grain protein content of the rice in a near-isogenic line of the allele has significant difference. The gene is used for improving the characters of rice varieties, has huge application potential and prospect, and provides a new gene resource for providing rice nutritional quality and cooking quality breeding.

The invention provides a strain of lactobacillus plantarum ZENIYOUTH-01 and application thereof, and belongs to the technical field of probiotics and application thereof. The fermented whole grain prepared by adopting the lactobacillus plantarum disclosed by the invention effectively retains nutritional ingredients such as vitamin B, vitamin E, nicotinic acid, mineral substances and the like in the whole grain; abundant enzyme systems secreted by lactobacillus plantarum are utilized to degrade macromolecular proteins, dietary fibers and the like in the raw materials to generate bioactive peptides, short-chain fatty acids, exopolysaccharides and flavor compounds, release of functional components such as polyphenols, flavonoid compounds and the like is promoted, the contents of protein peptides, lactic acid, acetic acid, citric acid and beta-glucan are increased, and the nutritional value of the beverage is improved. The traditional Chinese medicine composition can effectively proliferate intestinal effective microbial communities and promote intestinal peristalsis, and has a remarkable effect in the aspect of improving constipation.

The invention discloses a production method of a jujube-raw osmanthus fragrans-lily beverage, which belongs to the technical field of processing of fruit grain can beverages processed from fruits, vegetables and coarse cereals, and combines the beneficial effect of coarse cereals on body health, so that the functions and nutrition of human bodies are balanced by frequently eating the fruits, vegetables and coarse cereals, and the jujube-raw osmanthus fragrans-lily beverage implies that the jujube-raw osmanthus fragrans is good for hundreds of years. Therefore, the invention maximally maintains the nutrition required by the fruits, vegetables and coarse cereals for the human body, and has positive significance in promoting the deep processing of the red dates.

The application discloses a kind of green efficient extraction of highland barley beta-glucan method, comprising the following steps: highland barley whole grain grinding powder;With highland barley whole grain powder is prepared powder;Ethanol enzyme removal impurity: highland barley powder is extracted with 80% ethanol, filtration and drying;Hot water extraction: distilled water extraction, centrifugal supernatant is combined;Enzymatic hydrolysis impurity: supernatant is sequentially added in high temperature resistant alpha-amylase, saccharifying enzyme, trypsin and is subjected to enzymatic hydrolysis, enzyme inactivation, centrifugal, and concentrates supernatant;Crude extraction: after alcohol precipitation, centrifugal washing, water freeze-drying is obtained beta-glucan extract.The application mainly uses clean energy such as ethanol, water, does not use organic chemical substance;The method is simple in operation, equipment cost is lower, and it is relatively energy saving and emission reduction;Extraction efficiency is higher, easy to factory implementation.

The silo double-pipe folding type distributing device, multi-layer discharging silo and operation method comprise a grain conveying pipe, a silo, a transfer silo, a central grain inlet pipe, a supporting sleeve and a folding distributing chute, the transfer silo is provided with a grain inlet pipe valve, a top distributing pipe and a top distributing pipe valve; a plurality of in-silo feeding pipes are arranged on the central grain inlet pipe at intervals, the in-silo feeding pipes are provided with discharging valves, distributing pipes and folding distributing chutes; the folding distributing chutes are arranged below the pipe mouths of the distributing pipes and are installed on the outer wall of the supporting sleeve through supports. By controlling the top distributing pipe valve, the grain inlet pipe valve, the discharging valve and the folding distributing chute, the grain is kept in a limited flow during the whole grain inlet process and free flow is not generated. Meanwhile, the grain inlet is from the bottom of the silo to the upper surface gradually, so that the occurrence of grain grading is reduced.

The invention provides whole-grain steamed buns and a preparation method thereof, and belongs to the technical field of food processing. The whole-grain steamed bun is prepared by taking black whole wheat flour as a base raw material, compounding the black whole wheat flour with complete coarse grains such as oat grains, sorghum rice and three-color brown rice, and only adding yeast, lactobacillus plantarum and water, and does not contain other modifiers. Physical treatments such as baking, water activation and pre-gelatinization are carried out on the coarse cereal grains, so that the compatibility of the coarse cereal grains and a dough system is improved on the premise of keeping the complete structure of the grains; and through combination of multi-strain synergistic fermentation and a secondary fermentation process under temperature and humidity control conditions, stable forming and fermentation of high-proportion whole coarse cereals under an additive-free condition are realized. The method effectively improves the problems of rough tissue, insufficient bulkiness and unstable structure of the whole grain steamed bun, and the prepared whole grain steamed bun has good tissue structure, whole grain taste and balanced nutrition characteristics, and is suitable for industrial production.

The invention discloses moistening and smoothing composite probiotic powder and a preparation method thereof, and belongs to the technical field of functional foods. According to the probiotic powder, resistant dextrin and ultramicro-granulated psyllium husk powder are used as fiber matrixes, fried semen cassiae, fructus cannabis and radix polygonati officinalis are used as conditioning components, three prebiotics including fructo-oligosaccharide, galactooligosaccharide and stachyose are matched, and momordica grosvenori powder, freeze-dried mulberry powder and baked barley flour are used as auxiliary materials, so that the flavor and the taste are improved; the preparation method comprises the steps of low-temperature drying, 800-mesh superfine grinding, graded premixing, three-dimensional total mixing, whole grain screening and the like. According to the invention, the problems of easy caking, rough taste, heavy medicine flavor, poor solubility, strong irritation and the like of traditional like products are solved, and the obtained product is instant in water, fine and smooth, free of obvious medicine feeling, capable of mildly conditioning intestinal tracts and promoting smoothness, high in safety, suitable for long-term eating, stable in process and suitable for industrial production.

The invention discloses a preparation method of low-GI whole-grain furnace fruits rich in dietary fibers, and the preparation method of the low-GI whole-grain furnace fruits rich in dietary fibers comprises the following steps: step 1, extracting low-GI whole-grain starch; step 2, treating the compound powder with pullulanase; and step 3, preparing the whole-grain furnace fruits. On the premise of ensuring the taste, the blood glucose generation index of the traditional old-fashioned oven fruit is reduced, and the food selection of sugar-controlled people is enriched; meanwhile, multiple cereals are compounded, on the premise of low GI, the product is richer in nutritional value, rich in dietary fibers and flavonoid substances, and beneficial to promoting intestinal tract movement and maintaining heart and cerebral vessel health; the GI value is reduced through pullulanase treatment, the specificity is higher, the purpose of reducing the GI value of a product can be better achieved, the method is low in investment, environmentally friendly and capable of specifically acting on carbohydrates in food, the structure of the carbohydrates is changed through hydrolysis, and therefore the GI value of the food is effectively reduced.

1. The name of the design product: packaging box packaging box set (chia seed whole grain). 2. The use of the design product: for packaging products. 3. The design points of the design product: in the combination of shape and pattern. 4. The picture or photo that best indicates the design points: set 1 perspective view 1. 5. Other circumstances that need to be explained: set 1 is a packaging box, set 2 is a packaging box.

The present application relates to the technical field of agricultural machinery, in particular to a suction head for grain suction machine capable of automatically adjusting the suction position, comprising a mounting frame and a suction assembly, a drive frame is arranged below the mounting frame, and the bottom of the drive frame is provided with the suction assembly, the suction assembly is controlled to move vertically, the automatic suction treatment of grain at different depths in the grain transport vehicle is realized, the suction assembly at the bottom is driven by the driving assembly in the drive frame to move horizontally at the bottom of the mounting frame, the mounting frame as a whole is driven by the movable assembly on both sides of the mounting frame to move longitudinally on the top of the frame of the grain transport vehicle, so that the position of the suction assembly in the grain transport vehicle is flexibly adjusted, the suction assembly can quickly suck the grain in the grain transport vehicle, the position of the suction assembly does not need to be adjusted manually during the whole grain suction process, time and labor are saved, and the unloading efficiency of the grain in the grain transport vehicle to the grain receiving warehouse is effectively improved.

The utility model discloses a supercritical carbon dioxide whole grain continuous processing system, and belongs to the technical field of supercritical fluid processing equipment. The defects of screen mesh blockage and particle residue existing in traditional single-tank batch operation in the prior art are overcome. The main structure of the device comprises a carbon dioxide storage tank, a main tank and branch tank systems, the carbon dioxide storage tank is communicated to the interior of the main tank through an air preheater, a bottom discharge port of the main tank is connected with N branch tank systems, the N branch tank systems are connected in parallel, and the N branch tank systems are further connected back to the carbon dioxide storage tank through a carbon dioxide recovery main pipe. The grain processing device is mainly used for grain processing.

This invention belongs to the field of whole grain deep processing technology, and relates to a high-resistant starch whole grain powder and its preparation method. The raw materials of the high-resistant starch whole grain powder include the following components by weight: chickpeas 25-45 wt%, quinoa 20-30 wt%, brown rice 10-20 wt%, pea protein isolate 10-20 wt%, hemp seed protein 1-10 wt%, fructooligosaccharides 1-5 wt%, and compound nutrients 0.5-4 wt%. The high-resistant starch whole grain powder has a resistant starch content ≥35 (g / 100g starch), a GI value ≤55, and a powder particle size ≤100μm. This invention significantly increases the resistant starch content of the obtained whole grain to over 35% through the synergistic effects of germination activating endogenous enzymes, fermentation promoting starch molecule rearrangement, and aging-induced retrogradation. The product has a GI value ≤55, a natural fermented aroma, and a fine, easily reconstituted texture.

The utility model discloses a grain arrangement mechanism used for a grain distribution truck and the grain distribution truck in the field of grain loading equipment, the grain distribution truck comprises a conveyor rack, a walking mechanism is arranged at the bottom of the conveyor rack, a belt conveying mechanism is arranged on the conveyor rack, the belt conveying mechanism comprises a main body support and a mechanism frame arranged at the front end of the main body support, and a conveying belt is arranged on the mechanism frame. The grain arranging mechanism is arranged at the front end of the mechanism frame and comprises a grain arranging support and a telescopic rod, one end of the grain arranging support is hinged to the mechanism frame, the fixed end of the telescopic rod is hinged to the mechanism frame, and the telescopic end of the telescopic rod is hinged to the grain arranging support. During grain distribution, the grain arrangement support is located at the folding station, normal conveying of bulk grains on the conveying belt is not affected, after grain distribution at one grain distribution point is finished, the telescopic rod can be used for driving the grain arrangement support to turn over to the grain arrangement station, then the grain distribution vehicle is moved, the grain arrangement support is used for preliminarily flattening conical grain piles, follow-up grain flattening operation of the grain flattening vehicle is facilitated, and work efficiency is improved. And the overall grain loading efficiency is improved.