The present invention relates to a production process of a medicinal and edible liqueur for conditioning nine types of constitutions, belonging to the technical field of liqueur
processing. Based on the theory of nine types of constitutions in
traditional Chinese medicine, nine medicinal and edible homologous formulas for the peaceful constitution, qi deficiency constitution,
yang deficiency constitution,
yin deficiency constitution,
phlegm-dampness constitution, damp-heat constitution,
blood stasis constitution, qi stagnation constitution, and special endowment constitution are constructed respectively according to the complete compatibility principle of monarch, minister, assistant, and guide. The production process includes: soaking the raw materials with
white liquor and then performing secondary ultrasonic-assisted extraction, adding yellow rice
wine for blending after
filtration, and then successively undergoing two-stage
ultrafiltration, ultrasonic aging, and static aging, and finally aseptic filling to obtain the finished product. The present invention combines
white liquor extraction with yellow rice
wine blending, achieves room-temperature sterilization and clarification through two-stage
ultrafiltration, and promotes the balance of the
wine body
flavor by combining ultrasonic and static aging, without high-temperature sterilization and adding stabilizers. The obtained liqueur has a clear and stable wine body, a soft and harmonious taste, and a clear conditioning direction, and is suitable for long-term daily drinking by people with different constitutions.