A Doanngo tea is prepared by the following raw materials, in parts by weight: folium mori,
solidago decurrens,
acorus gramineus,
houttuynia cordata,
chimonanthus nitens, ficus beecheyana, parishs ironweed,
indigofera pseudotinctoria, spica prunellae,
clematis finetiana,
snow of June
herb, herba agastachis rugosae, wild chrysanthemum, caulis lonicerae, folium fumicis dentati, argy wormwood leaf, dwarf lilyturf tuber, lalang grass
rhizome,
lotus leaf,
endothelium corneum gigeriae galli, parslane
herb,
hawthorn fruit, liquoric root, grosvener
siraitia,
cassia seed, wrinkled gianthyssop
herb, peppermint,
sterculia lychnophora, herba lophatheri, mongolian
dandelion herb, suberect
spatholobus stem, fiveleaf
gynostemma herb, and plantain herb. The Doanngo tea has the beneficial effects that: the Doanngo tea can be used as a health care tea, can also prevent and cure diseases, and has the functions of refreshing spirit and relaxing strength, calming
stomach and regulating qi, clearing heat and relieving summerheat, relieving exterior syndrome and regulating middle warmer, expelling dampness and dispelling wind, removing accumulation and helping
digestion and the like; with frequent drinking, the Doanngo tea can homogenize cold and heat, condition pulse and qi, balance
yin and yang, augment spirit and benefit health, and thereby having a health care effect; and after fixation and
microwave sterilization, the Doanngo tea has golden yellow and mellow liquor color, has unique taste, comfortable taste, pleasant fragrance and natural simplicity, and is suitable for both the old and the young.