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118 results about "Holboellia latifolia" patented technology
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Fruit and coarse cereal mixed nutrition granule and preparation method thereof
InactiveCN105410907AMaintain resistancePromote hyperplasiaFood ingredient functionsGrape seedHolboellia latifolia
The present invention discloses a fruit and coarse cereal mixed nutrition granule and a preparation method thereof. The fruit and coarse cereal mixed nutrition granule comprises the following raw materials in parts by weight: 22-26 parts of buckwheat, 20-22 parts of red beans, 17-19 parts white kidney beans, 6-8 parts of Diospyros oldhami, 11-13 parts of Rosa roxbunghii, 10-12 parts of Physalis peruviana, 9-11 parts of Holboellia latifolia, 6-8 parts of Rubus buergeri, 8-10 parts of Ribes reclinatum, 6-8 parts of Tremella aurantialba, 10-12 parts of royal jelly, 1-3 parts of camellia pollen, 2-4 parts of lotus pollen, 5-7 parts of seed coat-retained lotus seeds, 5-7 parts of poria, 1-3 parts of radix angelicae, 5-7 parts of grape seeds, 2-4 parts of cucumber seeds and 20-22 parts of crystal sugar,. The fruit and coarse cereal mixed nutrition granule is rich in nutrition and has effects in stabilizing blood pressure, lowering blood lipid and improving human immunity.
Owner:ANHUI YANZHIFANG FOOD HEFEI
Brewing process of holboellia latifolia fruit wine
InactiveCN104046550AIncrease profitBalanced NutrientsAlcoholic beverage preparationFruit wineFiltration
The invention discloses a brewing process of a holboellia latifolia fruit wine. The brewing process comprises the following steps: by using holboellia latifolia as a raw material, using sweet potatoes as a matrix, performing the steps such as raw material treatment, soaking, ultra-fine crushing, red taro treatment, raw material mixing, dosing, after-fermentation, squeezing filtration and wine liquid mixing, and processing to obtain the holboellia latifolia fruit wine. According to the brewing process disclosed by the invention, the brewing process combined with raw material soaking and fermentation is adopted, and holboellia latifolia shells and holboellia latifolia pulps are used as the raw material, so that the utilization rate of the raw material can be improved, a finished product namely the holboellia latifolia fruit wine is more balanced in nutrient substance, mellow in taste and long in aftertaste, and also has various health-care effects of tonifying the stomach and promoting fluid, and reducing fever and causing diuresis.
Owner:彭常安
Automatic holboellia latifolia peel and pulp separating machine
ActiveCN110338434AAchieve separationReasonable structural designFruit stoningVegetable peelingHolboellia latifoliaPulp and paper industry
The invention discloses an automatic holboellia latifolia peel and pulp separating machine and belongs to the field of agricultural machinery. The cooperation between a pressing roller set and a scraper is used for realizing the pressing separation of holboellia latifolia peel and pulp; a table-shaped rack is formed by fixedly connecting an upper horizontal table plate and four table legs fixed below the horizontal table plate, a shell formed by sequentially fixedly connecting heads and tails of four mutually perpendicular rectangular plates is fixedly connected outside the table-shaped rack,peel outlets are symmetrically formed in two side rectangular plates of the shell, a screen table is installed at the top of a pressing roller frame, a group of automatic pressing roller adjusting devices are respectively arranged on two sides of the screen table respectively, and a pressing roller mounting platform is arranged above the automatic adjusting devices of the four pressing rollers through grooves arranged below a frame. According to the automatic holboellia latifolia peel and pulp separating machine, firstly, a holboellia latifolia is cut into two parts by a cutting-halving device, pulp and seeds fall into a pulp and seed box under the extrusion and backward conveying effects of the pressing rollers, melon peels slide out from the peel outlets, the peel and pulp separation ofholboellia latifolia is realized, and the automatic holboellia latifolia peel and pulp separating machine is reasonable in structural design and stable and reliable in working.
Owner:CHINA AGRI UNIV
Fruit and vegetable composite beverage and preparation method thereof
The invention provides a fruit and vegetable composite beverage and a preparation method thereof, belonging to the technical field of processing of foodstuffs. The fruit and vegetable composite beverage is obtained by peeling ripe holboellia latifolia, mixing peeled holboellia latifolia with fresh Chinese violet in proportion, adding a proper amount of water, carrying out mechanical homogenization, carrying out filtration to remove slag and carrying out seasoning, flash sterilization and canning. The preparation method has the advantages of a simple process and easy operation.
Owner:JISHOU UNIVERSITY
Method of planting Holboellia latifolia on saline-alkali soil
InactiveCN105493990AReduce salinityReduce alkalinityOther chemical processesExcrement fertilisersAlkali soilHolboellia latifolia
The invention discloses a method of planting Holboellia latifolia on saline-alkali soil. The method comprises steps of drying and smashing phosphogypsum to form phosphogypsum powder, mixing the phosphogypsum powder, chicken manure, pig manure and cow manure and piling up together to acquire compost, adjusting moisture content of the saline-alkali soil, evenly scattering the phosphogypsum powder on the saline-alkali and conducting rotary tillage, laying a thin film for a period of time, then taking the thin film away and conducting leaching, evenly applying the compost and oil cake to the processed saline-alkali, a period time of compartment formation, cutting Holboellia latifolia cuttage branches on the compartment surfaces, and managing the Holboellia latifolia seedlings. PH value and saline-alkali degree of the saline-alkali soil can be obviously reduced, so the saline-alkali soil is suitable for growth of the Holboellia latifolia and obvious economic benefits can be achieved.
Owner:GUIZHOU KAILIN GRP CO LTD +1
Fermented holboelliafargesiireaub fruit wine and preparation method thereof
The invention provides fermented holboelliafargesiireaub fruit wine and a preparation method thereof. The fruit wine is prepared by performing vulcanization sterilization, sugar content regulation, yeast inoculation, primary fermentation, secondary fermentation, clarification and seasoning on holboelliafargesiireaub juice. A preparation process comprises the following steps: crushing holboelliafargesiireaub flesh, adding water for juicing, regulating the sugar content of the holboelliafargesiireaub juice to 20 to 22 percent, inoculating wind yeast into the juice, performing primary fermentation, performing filtering after primary fermentation, extracting and fermenting filtrate until the sugar content of fermented liquid is 4 to 6 percent, performing clarification treatment on the fermented liquid by adopting egg white, and performing seasoning and sterilization treatment to obtain the fermented holboelliafargesiireaub fruit wine. The prepared holboelliafargesiireaub fruit wine contains almost all sorts of amino acids, the total content of the amino acids reaches 238mg / 100mL, the content of necessary amino acids is 117mg / 100mL, the content of semi-necessary amino acids is 31mg / 100mL, and the content of medicinal amino acids is 160mg / 100mL.
Owner:YANGTZE NORMAL UNIVERSITY
Passionflower-flavored dry honey powder and preparation method thereof
InactiveCN104957466AGood for healthThe preparation process is simple and environmentally friendlyFood ingredient functionsFood preparationPassiflora incarnataHolboellia latifolia
The invention discloses passionflower-flavored dry honey powder and a preparation method thereof. The passionflower-flavored dry honey powder consists of the following raw materials of honey, passionflowers, tamarind, cranberry, ginseng fruits, a dark tea, mangoes, holboellia latifolia, flying saucer melon, peanuts, abelmoschus esculentus, myrciaria cauliflora, coconuts, almonds and the like. The passionflower-flavored dry honey powder disclosed by the invention has the benefits that the preparation technology is environmental-friendly, few wastes are generated, the passionflower-flavored dry honey powder is moderate in sour and sweet degrees, is delicious, and is rich in nutrition; besides, various natural useful healthy food materials are added, so that the passionflower-flavored dry honey powder has the efficacies of invigorating spleen-stomach, replenishing qi, invigorating the spleen, nourishing the stomach, promoting blood circulation, nourishing faces and the like, and the passionflower-flavored dry honey powder is beneficial to the health of bodies.
Owner:WUHU HYK FOOD CO LTD
Heavy-oil delivery pipeline cleaning agent and preparation method thereof
InactiveCN104531378ANo corrosionNo damageSurface-active detergent compositionsDetergent compounding agentsPolyoxyethylene castor oilHolboellia latifolia
The invention discloses a heavy-oil delivery pipeline cleaning agent and a preparation method thereof and belongs to the technical field of oil pipeline cleaning. The heavy-oil delivery pipeline cleaning agent is prepared from the following components in parts by weight: 2-4 parts of corn stigma, 3-5 parts of argy wormwood leaves, 1-2 parts of holboellia latifolia wall, 8-12 parts of polyoxyethylene lauryl ether, 7-10 parts of polyoxyethylene castor oil, 6-8 parts of docusate sodium, 2-5 parts of gellan gum, 1-2 parts of sodium citrate, 0.1-0.5 part of polyquaternium, 0.5-1 part of dimercapto ethylglycine, 1-2 parts of polymaleic anhydride which serves as an inhibitor, 20-30 parts of ethanol and 50-60 parts of water. The heavy-oil delivery pipeline cleaning agent disclosed by the invention can be used for removing 99% of oil and wax of the heavy-oil delivery pipeline thoroughly and rapidly and has a good scale inhibiting effect in the subsequent use process so that the cleaning cycle can be prolonged greatly. In addition, the heavy-oil delivery pipeline cleaning agent does not contain strongly acidic or alkaline substances, can not corrode crude oil equipment, is harmless to the human body and is suitable for large-scale production.
Owner:JIANGSU JIANSHEN BIOLOGY AGROCHEM
Method for interplanting holboellia latifolia and ficus tikoua bur in saline-alkali soil
InactiveCN105123209ALower pH valueReduce salinityHorticultureSoil-working methodsAlkali soilEconomic benefits
The invention discloses a method for interplanting holboellia latifolia and ficus tikoua bur in saline-alkali soil, and belongs to the technical field of saline-alkali soil improvement. The method includes the steps that the saline-alkali soil is pretreated through ardealite and oil cake; fertilization and furrow making treatment are carried out after most of salt in the saline-alkali soil is removed; afterwards, ficus tikoua bur seeds are sown on the furrow faces, then the holboellia latifolia is subjected to cuttage one year later, and final-period management is conducted on the holboellia latifolia. According to the method, the ficus tikoua bur and the holboellia latifolia are interplanted after the saline-alkali soil is improved, products such as holboellia latifolia fruits, ficus tikoua bur fruits and ficus tikoua bur rhizomes can be obtained, and obvious economic benefits are achieved; besides, due to the fact that the ficus tikoua bur grows lushly, a good moisturizing effect is achieved, the effect of preventing other weeds from growing and the effect of restraining salt return are further achieved, and therefore management cost is lowered.
Owner:GUIZHOU KAILIN GRP CO LTD +1
Preparation method of holboellia latifolia whole-fruit tea
InactiveCN104431192ALittle loss of nutrientsGreat tasteTea substituesAdditive ingredientHolboellia latifolia
The invention discloses a preparation method of holboellia latifolia whole-fruit tea. The preparation method is carried out according to the following steps: step 1, selecting mature holboellia latifolia and cleaning the surface of holboellia latifolia; step 2, cutting the whole fruits of holboellia latifolia into sticks with length of 0.3-0.5cm by a stick cutting machine; step 3, holding the cut holboellia latifolia sticks with a stainless steel disc, conveying the holboellia latifolia sticks into a vacuum drying box and carrying out low-temperature drying treatment, then controlling the water content to be within 10% after drying; and step 4, sterilizing the holboellia latifolia sticks after the low-temperature drying treatment by microwaves, and then packaging by virtue of aluminium foils in a vacuum. According to the preparation method disclosed by the invention, a process of combining the low-temperature drying treatment with the microwave sterilization is adopted, thus the losses of nutritional ingredients in holboellia latifolia are low, the necessary nutritional value in the fruits of holboellia latifolia is reserved well, and the prepared holboellia latifolia whole-fruit tea is convenient for consumers to drink, capable of being drunk with boiling water, and good in taste; moreover, the preparation method is simple in process, low in production investment, and great in application prospect.
Owner:ZHANGJIAJIE SANCHENG AGRI DEV
Selenium-rich holboellia latifolia fruit powder product and preparation method thereof
The invention relates to a selenium-enriched August melon and fruit powder product and a production process thereof. The selenium-enriched August melon and fruit powder product is obtained through preparation of enzymatic hydrolysis liquid of August melon, fermentation of blueberry pomace, extraction of blueberry pigment, mixing and spray drying . The invention reduces the viscosity of August melon and fruit powder, increases the content of organic selenium and amino acid in the fruit powder, and improves the taste and color of the fruit powder. Through the action of microorganisms, it can effectively remove green and astringent substances, reduce the damage of microorganisms to pigments, and ensure the content of blueberry anthocyanins to the greatest extent. Through the joint action of enzymatic degradation and yeast fermentation, the content of small peptides in the fruit powder is greatly increased, and the characteristics of yeast autolysis are fully utilized to make the fruit powder contain a large amount of antioxidant substances.
Owner:张滨
Preparation method of holboellia latifolia whole-fruit health tea bags
InactiveCN104431193AImprove taste and flavorGood health effectTea substituesAdditive ingredientHolboellia latifolia
The invention discloses a preparation method of holboellia latifolia whole-fruit health tea bags. The preparation method is carried out according to the following steps: step 1, selecting mature holboellia latifolia and cleaning the surface of holboellia latifolia; step 2, pulping and mashing the whole fruits of holboellia latifolia by a tissue mashing machine; step 3, holding the mashed holboellia latifolia with a stainless steel disc, conveying the holboellia latifolia into a vacuum drying box and carrying out low-temperature drying treatment, then controlling the water content to be within 10%; and step 4, sterilizing the holboellia latifolia by microwaves, and then packaging by virtue of a tea bag machine. According to the preparation method disclosed by the invention, a process of combining the low-temperature drying treatment with the microwave sterilization is adopted, thus the losses of nutritional ingredients in holboellia latifolia are low, the necessary nutritional value in the fruits of holboellia latifolia is reserved well, and the prepared holboellia latifolia health tea is convenient for consumers to eat, capable of being drunk with boiling water, and good in taste; moreover, the preparation method is simple in process, low in production investment, and great in application prospect.
Owner:ZHANGJIAJIE SANCHENG AGRI DEV
Chinese herba preparation for treating nephropyelitis and preparation method of Chinese herba preparation
InactiveCN102600424AGood treatment effectNo drug resistanceUrinary disorderPlant ingredientsSide effectHolboellia latifolia
The invention discloses a Chinese herba preparation for treating nephropyelitis and a preparation method of the Chinese herba preparation. The Chinese herba preparation is prepared by akebia trifoliata varaustralis, holboellia latifolia, hydrocotyle sibthorpioides lam, cherokee rose roots, spora lygodii, glabrous greenbrier rhizome, rosa roxburghii tratt roots, the bark of eucommia, fructus corni, rhizoma alismatis, morinda officinalis, cibotium barometz, rehmannia glutinosa, fructus psoraleae, longhairy antenoron herb, motherwort, the root of bidentate achyranthes, curcuma zedoary, white atractylodes rhizome, cinnamon and common burreed rhizome. Compared with the prior art, the Chinese herba preparation is a Chinese medicinal herb preparation, and has a good treatment effect for nephropyelitis and acute or chronic nephritis, and after the Chinese herba preparation is clinically used for treating more than 1000 patients for more than 10 years, effective rate can be higher than 90%. In addition, according to clinical verifications, the Chinese herba preparation does not cause drug resistance and does not have toxic and side effects.
Owner:龙步明
Preparation method of holboellia latifolia fruit wine
InactiveCN109486604AFully extractedSolve the problem of short shelf life and perishableAlcoholic beverage preparationYeastFruit wine
The invention discloses a preparation method of holboellia latifolia fruit wine, belonging to the field of brewing of fruit wine. The method comprises the following steps: raw material selection, pulpprocessing, peel processing, peel fining, peel extraction, dry yeast activation, primary fermentation, secondary fermentation, filtration, impurity removal and fining precipitation. By adequately utilizing the pulp and peel of holboellia latifolia, the resource utilization range of holboellia latifolia is increased. By removing pectin from the peel and the pulp, overmuch tannin substances are removed, the astringent taste of juice is alleviated. By removing most tannin and pectin in the juice before the fermentation, the inhibition activity of tannin to yeast is prevented, meanwhile, the color of wine liquid is effectively maintained, and the precipitation is prevented, so that the quality of the fruit wine is guaranteed. By adding fresh-scent Xiaoqu wine, a part of polyphenol and flavonein the peel are extracted, peel residue and pulp residue are fermented together, and available substances beneficial to a human body can be adequately extracted, so that the holboellia latifolia fruit wine has a certain health function.
Owner:HUBEI UNIV OF TECH
Traditional Chinese medicine composition for treating acute mastitis and application of traditional Chinese medicine composition
InactiveCN104623220ARealize the purpose of treating mastitisGood effectUnknown materialsSexual disorderSide effectActinidia
The invention discloses a traditional Chinese medicine composition for treating acute mastitis, and belongs to the technical field of traditional Chinese medicines. The traditional Chinese medicine composition is prepared from the following traditional Chinese medicinal materials: fiveleaf akebia fruit, chachi citrus leaf, achyranthes bidentata, Japanese conehead herb, smilax riparia, salvia chinensis, holboellia latifolia, bower actinidia root and leaf, pangolin, adiantum capillus-veneris and gynura bicolor. The traditional Chinese medicine composition is reasonable in compatibility, brings out the best in each other, works together to reach the efficacies of strengthening the body resistance and cultivating constitution, and has the efficacies of soothing the liver, harmonizing the stomach, promoting the qi circulation, relieving chest stuffiness, activating blood circulation, dredging main and collateral channels, clearing heat, eliminating stagnant blood, expelling pus and relieving pain, so that the target of treating acute mastitis is reached, and the traditional Chinese medicine composition is good in effect, fast in acting, safe and free of a toxic and side effect.
Owner:崔合芳
Botanical fungicide for crown rot disease
InactiveCN105309521AReduce pesticide residuesCreate pollutionBiocideFungicidesPesticide residueHolboellia latifolia
The invention discloses a botanical fungicide for crown rot disease. The fungicide comprises the following components in parts by weight: 14-25 parts of an ampelopsis grossedentata extract, 26-37 parts of a grapefruit seed extract, 15-28 parts of holboellia latifolia, 10-20 parts of tea bud, 15-25 parts of tea fruit, 8-18 parts of ficus tikoua, 5-15 parts of borneol, 5-15 parts of cassia tora, 10-20 parts of coix seed and 14-25 parts of semen cassiae. Through the adoption of the manner, the botanical fungicide can effectively inhibit crown rot disease, can reduce pesticide residue in cereals, and is free of pollution to environment.
Owner:WUXI JIABAO PESTICIDE & PHARMA
Planting method of Holboellia latifolia
InactiveCN110012739AHigh quality and uniformAvoid dryness and deathBio-organic fraction processingHops/wine cultivationHolboellia latifoliaPlant disease
The invention discloses a planting method of Holboellia latifolia. The planting method includes the steps of firstly, selecting a field; secondly, preparing soil; thirdly, culturing seedlings throughcuttage; fourthly, transplanting; fifthly, sowing Astragalus sinicus through broadcast sowing; sixthly, performing Holboellia latifolia field management. The planting method has the advantages that the Astragalus sinicus is planted below the canopy frame of the Holboellia latifolia, a good rhizosphere environment is provided for the Holboellia latifolia, soil moisturizing is benefited, the nitrogen fixation effect of the Astragalus sinicus is utilized to save nitrogen fertilizer, disease control is performed by using fruit and vegetable fermentation liquor in a fruiting period, insect killingand sterilizing are achieved while nutrition is provided, and the method conforms to the production concept of organic green food; the edible rate of the Holboellia latifolia planted by the method is19.80%, the Vc content of the Holboellia latifolia planted by the method is 0.75g / 100g, the total soluble sugar content of the Holboellia latifolia planted by the method is 2.10%, and the titratable acid content of the Holboellia latifolia planted by the method is 0.43%.
Owner:福建山瓜瓜农业发展有限公司
Medicinal liquor with effect of dispersing blood stasis
InactiveCN106929335AHealthy living convenienceReasonable priceAntipyreticAnalgesicsDiseaseSide effect
The invention discloses a medicinal wine for removing blood stasis, which is composed of the following components in parts by weight: Angelica 4-8; Astragalus 1-2; Poria 1-2; August melon 01-1.5; Rehmannia glutinosa 4-5; Longan meat 0.4-0.6; Chuanxiong 1-5; licorice 1-2; red dates 2-4; liquor balance. The present invention adopts pure natural plant material, and the raw material price is reasonable, the taste is good, no side effect, and the health care effects such as disease-removing, health-preserving and blood-replenishing are obvious. The invention greatly reduces the production cost of the common medicinal wine, and provides convenience for the health care life of the medicinal wine for the general population.
Owner:于清
Automatic holboellia latifolia skin-and-flesh separation device
ActiveCN110710695AHigh speedImprove efficiencyFruit stoningVegetable peelingControl systemHolboellia latifolia
The invention discloses an automatic holboellia latifolia skin-and-flesh separation device, and belongs to the field of agricultural machinery. A flesh advancement device, a shielding disc, an end-cutting device and a flesh scraping device are sequentially installed on the ground from front to back, a fixing device for fixing holboellia latifolia to be processed is arranged on the upper part of the flesh advancement device, an information acquisition module in a control system is installed on the upper part of the fixing device, a driver in the control system is connected with a stepping motorin the flesh scraping device, the flesh advancement device and the end-cutting device are separately arranged outside the front end face and the rear end face of the shielding disc which is vertically arranged, and a suction cup for fastening is arranged at the lower end of the shielding disc. The one-time skin-and-flesh separation of holboellia latifolia is achieved, high speed and high efficiency are achieved, fruit seeds and fruits are separated in a rotating mode together to make up for the lack of mechanical peeling of the whole holboellia latifolia, time is greatly saved, and clean separation, high speed, high efficiency and simple and convenient operation are achieved.
Owner:CHINA AGRI UNIV
Lactation promoting minced fish product and preparation method thereof
ActiveCN103689671APromote generationPromote secretionFood ingredient functionsFood preparationMonosodium glutamateBiotechnology
The invention discloses a lactation promoting minced fish product which comprises raw materials and auxiliary materials, wherein the raw materials comprise the following components in parts by weight: 13-15 parts of minced fillet, 0.5-1 part of papaya powder, 2-3 parts of holboellia latifolia, 1.5-2 parts of starch, 0.3-0.5 part of salt and 1.0-1.3 parts of oil; and the auxiliary materials comprise the following components in parts by weight: 0.1-0.2 part of cooking wine, 0.05-0.15 part of monosodium glutamate, 0.3-0.5 part of egg white, 0.02-0.04 part of fistular onion juice and 0.02-0.04 part of ginger juice. A preparation method comprises the steps: preparing the minced fillet, and preparing a fish sausage or fish cake. The lactation promoting minced fish product is a combination of an aquatic product animal food and a vegetable food, is capable of providing excellent proteins, contains many nutrient substances necessary for human bodies, and is capable of replenishing nutrients for a lying-in woman and promoting the generation and secretion of latex. The pawpaw and the holboellia latifolia are matched with lactation promoting foods such as crucians and carps for being eaten by the lying-in woman, thus the lactation promoting minced fish product is capable of nourishing the breast feeding women, and capable of promoting lactation and increasing milk.
Owner:HUNAN UNIV OF ARTS & SCI
Traditional Chinese medicine composition for treating depressed liver and deficient spleen
InactiveCN103394030AEasy to prepareWide range of medicinesDigestive systemPlant ingredientsHolboellia latifoliaFlatulence
The invention relates to a traditional Chinese medicine composition for treating depressed liver and deficient spleen. The traditional Chinese medicine composition comprises the following raw materials in parts by weight: 5-25 parts of radix bupleuri, 10-30 parts of angelica sinensis, 10-40 parts of radix paeoniae alba, 10-30 parts of poria, 10-40 parts of rhizoma atractylodis, 5-25 parts of radix curcumae, 5-20 parts of cyperus rotundus, 5-20 parts of pinellia ternata, 5-20 parts of platycodon grandiflorus, 5-20 parts of fructus amomi, 5-20 parts of magnolia obavata, 5-25 parts of fructus aurantii, 10-40 parts of codonopsis pilosula, 5-25 parts of finger citron, 5-25 parts of Holboellia latifolia, 5-20 parts of saussurea costus, 5-20 parts of pericarpium citri reticulatae viride, 10-40 parts of lotus seed, 10-30 parts of hyacinth bean, 10-40 parts of gorgon fruit, 10-40 parts of Chinese yam, 5-15 parts of fructus evodiae and 5-15 parts of liquorice. The traditional Chinese medicine composition in the invention has the effects of relieving liver to smooth qi, strengthening the spleen and stomach, activating stagnation and eliminating flatulence, clearing away the heart fire and dispelling melancholy, and is effective in the treatment of depressed liver and deficient spleen, reliable in curative effects, wide in component medicine sources, simple to operate and free of no side or toxic effect.
Owner:赵世明
Brewing method of root of kudzu vine and holboellia latifolia fruit wine
InactiveCN109486605AOptimize process flowEasy to operateAlcoholic beverage preparationYeastFruit wine
The invention relates to a method of producing brewed fruit wine by liquid fermentation, in particular to root of kudzu vine and holboellia latifolia fruit wine and a brewing method thereof. The brewing method comprises the following steps: mixing kudzu vine with holboellia latifolia pulp, saccharifying the mixture and carrying out enzymolysis, adding white granulated sugar to adjust the sugar degree, adding SO2 and yeast for fermentation, clarifying and sterilizing the mixture to obtain the finished product holboellia latifolia fruit wine. The method develops a novel path for deep processingof root of kudzu vine and holboellia latifolia, optimizes the process flow and is simple to operate and feasible. The root of kudzu vine and holboellia latifolia fruit wine brewed by the method is light yellow, clarified and transparent, sweet in taste and pure in aftertaste. The root of kudzu vine and holboellia latifolia fruit wine not only has officinal health-care functions, but also has freshand sweet fruit fragrance of holboellia latifolia. The fruit wine is prominent in flavor, more full in taste, rich in nutrient, has nutritional value, and has a certain health-care function if beingdrunk for a long time.
Owner:HUBEI UNIV OF TECH
Holboellia latifolia fruit powder product and preparation method thereof
InactiveCN105995713AEfficient removalAvoid damageMicroorganism based processesFermentationHydrolysateHolboellia latifolia
The invention relates to a holboellia latifolia fruit powder product. The holboellia latifolia fruit powder product is prepared from the following raw material components in parts by weight: 40-80 parts of holboellia latifolia enzymatic hydrolysate, 15-30 parts of blueberry pomace feed liquid, 10-30 parts of water, 10-15 parts of blueberry pigment, 10-15 parts of maltodextrin and 0.2-1 part of sodium carboxymethylcellulose; and the raw material components are mixed and then spray drying is carried out, so that the holboellia latifolia fruit powder product is obtained. The holboellia latifolia fruit powder product has the advantages that green and astringent substances can be effectively removed under the action of microorganisms, damage of the microorganisms on pigment is reduced, and content of blueberry anthocyanin is guaranteed to the utmost extent. Viscosity of holboellia latifolia fruit powder is reduced, amino acid content in fruit powder is increased, and taste, colour and luster of the fruit powder are improved. By virtue of combined action of enzymatic degradation and yeast fermentation, content of small peptides in the fruit powder is greatly increased, and the fruit powder is rich in antioxidant substances by fully utilizing the autolysis characteristic of yeasts.
Owner:长沙湘资生物科技有限公司
Ecological planting method of Holboellia latifolia Wall.
InactiveCN111010961AGreat tasteHigh nutritional valueFertilising methodsCultivating equipmentsHolboellia latifoliaFarmyard manure
The invention discloses an ecological planting method of Holboellia latifolia Wall.. The method includes the following steps: S1, site selection, S2, site preparation, S3, seedling selection, S4, cuttage, S5, irrigation, S6 weeding, S7, stand erection, S8, pruning, and S9, pest control. Rattan of wild Holboellia latifolia Wall. is adopted as cutting rattan so that it is ensured that the planted Holboellia latifolia Wall. has good taste and a high nutritional value; since aged farm manure is adopted for topdressing, nutrients which are required by growth of Holboellia latifolia Wall. are ensured, and it is ensured that the Holboellia latifolia Wall. is green and healthy, and has good quality; and since an old tobacco leaf decoction solution is applied to insect control and insect repellent,a good effect is achieved, no pollution of any chemical pesticide is caused, and the planted Holboellia latifolia Wall. is greener, more ecological and healthier.
Owner:桐梓县然均经果林种植场
Vinegar-flavored river snail dried bean curd and preparation method thereof
InactiveCN104095074ARich tasteRich health valueCheese manufactureFood scienceBiotechnologySmoked Plum
The invention discloses a vinegar-flavored river snail dried bean curd. The dried bean curd is prepared from the following raw materials in parts by weight: 55-60 parts of black soybeans, 10-12 parts of peas, 60-65 parts of soybeans, 5-7 parts of nutrient additives, 7-8 parts of river snail meat, 3-4 parts of rice vinegar, 1-1.2 parts of Chinese caterpillar fungus, 4-5 parts of smoked plums, 7-10 parts of fermented bean curds, 8-9 parts of broccolis, 1-1.5 partsroot greenbrier leaves, 2-3 parts of Chinese hibiscus, 5-7 parts of fungus juice, 8-10 parts of egg sponge cakes, 2-2.3 parts of tangerine seeds, 1-1.6 parts of sweet basil herbs, 10-12 parts of peeled corn, 7-9 parts of holboellia latifolia, 4-5 parts of dried mushrooms, 13-15 parts of steamed breads, and an appropriate amount of almond oil. The method for preparing the dried bean curd disclosed by the invention comprises the steps of sprinkling the almond oil and the fungus juice on the surfaces of dried bean curd embryos and mixing and baking the dried bean curd embryos. The taste of the dried bean curd is enriched, the dried bean curd also has rich health-care value, the chinaroot greenbrier leaves can dispel the wind, promote urination and remove toxicity, the tangerine seeds can alleviate qi for relieving pain, and the sweet basil herbs can alleviate middle warmer, spleens and stomachs.
Owner:JINCAIDI FOOD CO LTD
Cuttage breeding method of holboellia latifolia
InactiveCN109105015APromote growthImprove qualityCultivating equipmentsVegetative propogationAdditive ingredientHolboellia latifolia
The invention discloses a cuttage breeding method of holboellia latifolia. The cuttage breeding method comprises the following steps: selecting proper land for deep tillage, digging 300 pits in each mu of the land, applying human and animal compost, preparing seedling beds, selecting and treating cutting slips, planting seedlings, building frames and binding vines, trimming branches and vines, andcarrying out picking management. According to the cuttage breeding method, humus, the human and animal compost and decomposed farmyard manure are all prepared by manpower, and are healthy, green andfree of pollution, so that rich nutritional ingredients are provided for the growth of holboellia latifolia, and the effect of promoting flowers and promoting fruits is achieved. The cutting slips aresoaked in an ABT No.2 rooting solution before cuttage, and the cuttage survival rate can be increased to 100%. The holboellia latifolia frames are built by adopting cement columns, zinc-plated thin steel tubes and zinc-plated thin iron wires, so that growth of branches and vines is facilitated, and fruit picking is facilitated. The service life of the holboellia latifolia frames is long, and onlytwo fruits are reserved for each flower before a first rapid growing period of young fruits, so that high quality of holboellia latifolia can be guaranteed. A micro-fertilizer is applied after the fruits are picked up, so that growth of holboellia latifolia can be facilitated in the next year.
Owner:紫云自治县红华种植农民专业合作社
Liquorice root flavored holboellia latifolia health-care jam
Owner:ANHUI LIANZHE JADE & BAMBOO CO LTD
Traditional Chinese medicine composition for treating climacteric syndrome
InactiveCN103356962AEasy to prepareWide range of medicinesSexual disorderPlant ingredientsHolboellia latifoliaRhizome
The invention relates to a traditional Chinese medicine composition for treating climacteric syndrome. The traditional Chinese medicine composition comprises the following traditional Chinese medicine raw materials: by weight, 5-20 parts of tree peony bark, 5-25 parts of cape jasmine, 5-25 parts of radix bupleuri, 10-30 parts of Chinese angelica, 10-40 parts of bighead atractylodes rhizome, 10-40 parts of white peony root, 10-30 parts of poria, 5-20 parts of balloonflower root, 5-20 parts of banksia rose, 5-25 parts of green tangerine peel, 5-25 parts of dried orange peel, 5-20 parts of pinellia ternate, 5-20 parts of radish seed, 5-20 parts of villous amomum fruit, 5-25 parts of holboellia latifolia, 5-20 parts of bitter orange, 5-20 parts of morinda officinalis, 10-40 parts of epimeddium, 5-25 parts of radix curcumae, 5-20 parts of cyperus rotundus, 5-20 parts of mint, 5-20 parts of vegetable sponge of luffa, 5-20 parts of puncturervine caltrop fruit, 10-30 parts of ligusticum wallichii, 10-30 parts of rhizoma corydalis and 5-15 parts of licorice. The traditional Chinese medicine composition has the efficacy of smoothing liver and regulating vital energy, strengthening spleen and tonifying kidney, nourishing blood and promoting blood circulation, and clearing heart and dispelling melancholy, and has a significant curative effect and a reliable effect on treatment of the climacteric syndrome.
Owner:毕向荣
Chinese herbal medicine feed additive and preparation method thereof
InactiveCN107484885APrevent diseaseReduce morbidityAnimal feeding stuffAnimal scienceTreatment effect
The invention provides a Chinese herbal medicine feed additive and a preparation method thereof. The additive comprises the following raw material components in parts by weight: 5-10 parts of polyphylla, 5-10 parts of sealwort, 5-10 parts of sweet wormwood, 5-10 parts of honeysuckle, 5-10 parts of sceptrocnide macrostachya maxim., 3-8 parts of lobelia chinensis, 3-8 parts of houttuynia cordata, 3-8 parts of ficus tikoua, 3-5 parts of holboellia latifolia, 3-5 parts of lobed kudzuvine leaves, 3-5 parts of rhus chinensis, 3-5 parts of rubus corchorifolius, 1-5 parts of equisetum ramosissimum, 2-5 parts of rubus rosaefolius smith., 2-4 parts of broussonetia kazinoki leaves, 2-4 parts of yellow avens, 1-4 parts of circium japonicum, 1-4 parts of zanthoxylum nitidum and 2-3 parts of lespedeza pilosa. The invention also provides the preparation method of the Chinese herbal medicine feed additive. The feed additive provided by the invention has disease prevention and treatment effects when used for feeding livestock such as cattle, sheep, pigs and chickens; and the feed additive is good in use effect and free of drug resistance and is green and environment-friendly.
Owner:雷吉兵
Capsule shell with pectin in peel of holboellia latifolia as raw material and preparation method thereof
InactiveCN110200934ATake advantage ofReduce pollutionPharmaceutical non-active ingredientsCapsule deliveryPlasticizerDistilled water
The invention relates to a capsule shell with pectin in peel of holboellia latifolia as a raw material and a preparation method thereof, and belongs to the technical field of capsule shell production.The method comprises the steps: according to the mass components of the capsule shell, dissolving 22-30 parts of pectin in 60-110 parts of 85 DEG C distilled water, fully stirring, adding 10-20 partsof a plasticizer, 10-25 parts of starch or dextrin and 0.5-1.0 part of dipotassium phosphate, fully stirring, and then dropping the temperature to 60 DEG C; placing the sol in a 60 DEG C ultrasonic apparatus, carrying out ultrasonic degassing for 25 min, to obtain a gel liquid, and dropping the temperature to 40 DEG C for standby application; and dipping the gel liquid with a capsule mould, forming, then cutting, and demoulding to obtain a capsule shell. The pectin is extracted from abandoned peel of holboellia latifolia to be used as a formula for preparing the capsule shell, the peel of holboellia latifolia is fully utilized, a way is provided for deep processing of by-products of holboellia latifolia, and the environmental pollution caused by the abandoned peel of holboellia latifoliais alleviated to a certain extent.
Owner:GUIYANG UNIV
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