Medicinal liquor with effect of dispersing blood stasis
A technology of medicated wine and liquor, which is applied in the direction of antipyretics, drug combinations, and medical formulas. It can solve problems such as poor taste, inconvenience, and high cost, and achieve obvious health care effects, reduce production costs, and achieve reasonable prices.
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[0017] Below in conjunction with specific embodiment the present invention is described in further detail;
[0018] The medicinal wine for removing blood stasis consists of the following ingredients in parts by weight:
[0019] Angelica 4~8;
[0020] Astragalus 1~5;
[0021] Poria cocos 1~2;
[0022] August melon 1~1.5;
[0023] Rehmannia 4~5;
[0024] Radix Paeoniae Alba 2~4;
[0025] Longan meat 0.4~0.6;
[0026] Chuanxiong 1~5;
[0027] Roasted licorice 1~2;
[0028] Red dates 2~4;
[0029] Liquor balance.
[0030] The invention adopts pure natural plant materials, and the price of raw materials is reasonable, the taste is good, no side effects, and the health care effects such as curing diseases, maintaining health and enriching blood are obvious. The invention greatly reduces the production cost of common medicated wine, and provides convenience for common people's health-care life with medicated wine.
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