23 results about "Mixed drink" patented technology

Compositions and methods for producing low alcohol or non-alcoholic beverages containing hydrophobic or water immiscible compounds, where the low alcohol or non-alcoholic beverages have desirable organoleptic properties, including but not limited to taste, texture, color, and aroma. To incorporate the hydrophobic compounds into the composition, the composition is emulsified so that the hydrophobic fraction forms vesicles in a continuous phase formed by the water and a non-aqueous solvent. The emulsion has a low water content and serves a shelf stable concentrate, which can be mixed with water, tonic water, soda water, fruit juice, or combinations thereof, to form a beverage having similar taste to corresponding mixed drinks.

A smart inventory management system for a beverage dispensing and in-cup mixing platform is described. The system includes a container with an information tag configured to store product-specific information; a reader configured to read the stored information from the information tag; a control panel configured to house a software-based decision engine configured to interpret the product-specific information and control one or more system components based at least in part on the information; a pump controlled by the control panel and configured to pump beverage concentrate from the container to dispense the beverage concentrate into a beverage holding device; and a check valve located between an opening in the container and the pump, configured to prevent backflow of foreign solution into the container.

The invention relates to a device for producing and dispensing beverages on the basis of concentrates, comprising a housing in which a metering module (5) is arranged, the metering module being connected to at least two concentrate containers and to a water feed, wherein a computer module is arranged, which is connected to a touch screen (4) for beverage display and beverage selection and is designed to control the metering module (5) or solenoid valves upstream of the metering module (5), and wherein a stand system is arranged, which comprises at least one column and to which the touch screen (4) is fastened and which has a beverage dispensing line. The housing is part of the stand system and is detachably closed by means of a cover part (2), the cover part (2) comprising the touch screen (4).

Method of preparing and dispensing a post-mixed beverage using a beverage dispensing assembly (100), the method comprising steps of: —mixing together a base liquid (104) with a beverage concentrate (106) to form a primary liquid (111) in a beverage dispenser (102) of the beverage dispensing assembly (100); —mixing together the primary liquid (111) with a volume of secondary liquid (108) comprising ethanol and / or one or more hop compounds to form the post-mixed beverage in the beverage dispenser (102); and—dispensing the post-mixed beverage from a dispensing outlet (120) of the beverage dispenser (102); such that in preparing the post-mixed beverage, the volume of secondary liquid (108) is mixed with the beverage concentrate (106) after the beverage concentrate (106) has been at least partially mixed with the base liquid (104) into the primary liquid (111).

The invention relates to a freezable agitator for mixing and chilling beverages without requiring external cooling sources. Traditional mixing devices may assist with mixing but do not address the challenge of maintaining a cold beverage temperature without requiring external cooling sources. This challenge is especially evident when users are on the go, where refrigeration is typically unavailable. Users often add ice as a workaround, which can dilute the beverage and diminish flavor and consistency. The agitator comprises a sealed hollow body partially filled with a freezable liquid and formed with two continuous spiral ridges. The ridges promote mixing when the agitator is shaken inside a beverage container, while the internal freezable medium chills the beverage over time. The design eliminates the need for ice or external cooling sources, providing a reusable solution for maintaining cold, well-mixed drinks throughout the day.

The invention relates to a device for producing and dispensing beverages on the basis of concentrates, comprising a housing in which a metering module (5) is arranged, the metering module being connected to at least two concentrate containers and to a water feed, wherein a computer module is arranged, which is connected to a touch screen (4) for beverage display and beverage selection and is designed to control the metering module (5) or solenoid valves upstream of the metering module (5), and wherein a stand system is arranged, which comprises at least one column and to which the touch screen (4) is fastened and which has a beverage dispensing line. The housing is part of the stand system and is detachably closed by means of a cover part (2), the cover part (2) comprising the touch screen (4).

A stand-alone automated machine for the automatic blending of drinks. The machine will generally puree materials including fresh or frozen fruits and vegetables provided in large particulate sections or chunks within a cup which is available from a neighboring refrigerator or freezer unit. The blending machine can handle all aspects of drink blending as well as automatic cleaning, sanitization, and / or sterilization cycles.

The present application provides a beverage dispensing system for providing a mixed beverage with a flow of alcohol therein from one or more alcohol containers. The beverage dispensing system includes a nozzle, a number of micro-ingredient sources in communication with the nozzle, one or more macro-ingredient sources in communication with the nozzle, and one or more alcohol circuits in communication with the nozzle. The alcohol circuits include a manifold with the one or more alcohol containers therein and a heat exchanger to chill the flow of alcohol.

A system is provided.SOLUTION: A system comprising: means for receiving state information of a day input by a user; artificial intelligence means for generating an optimal mixed beverage recipe based on the state information; means for providing the generated recipe to the user; means for receiving feedback information from the user; and means for learning the feedback information to update the artificial intelligence means.SELECTED DRAWING: Figure 1

This invention provides an automatic bottle clamping mechanism and an automatic beverage mixing device. The automatic bottle clamping mechanism includes a movable clamping member and a push-button switch protruding towards the bottle placement position. When a bottle placed in the placement position presses the push-button switch, it triggers the movable clamping member to clamp the bottle in the placement position. With this automatic bottle clamping mechanism, when a user places a bottle in the placement position, the bottle presses the switch, and the movable clamping member automatically clamps the item in the placement position upon triggering the switch. Throughout the entire process, the user only needs to place the item to be clamped in the placement position, and the automatic bottle clamping mechanism will automatically clamp the item, making it simple and convenient to use.

1. Name of the designed product: lid for mixing drink bottle (honey water). 2. Use of the designed product: for packaging, mixing drink in the bottle by rotating the lid. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo showing the design points: perspective view.

The invention relates to the technical field of distilled liquor, discloses a distilled liquor mixed drinking scheme design method and system based on sensory data, and aims at solving the problem that an existing distilled liquor mixed drinking scheme design mode is poor in accuracy. The scheme mainly comprises the following steps: collecting sensory evaluation data of a user on each base liquor of the distilled liquor and a plurality of mixed drinking schemes under different drinking conditions, and obtaining mixed drinking data of the plurality of mixed drinking schemes; constructing and training a mixed drinking flavor prediction model according to the mixed drinking data; and constructing a mixed drinking scheme design model based on an evolutionary algorithm and the mixed drinking flavor prediction model, obtaining target sensory data, target base wine types and target drinking conditions of the user, inputting the target sensory data, the target base wine types and the target drinking conditions into the mixed drinking scheme design model, and obtaining a mixed drinking scheme design result through iterative optimization. The method improves the accuracy, individuation and innovativeness of mixed drinking scheme design, and is particularly suitable for mixed drinking development of distilled liquor.

The utility model relates to the technical field of beverage dispensers, and discloses a supporting cup type mixed beverage weight accurate measuring structure which comprises a beverage dispenser body, a water outlet end used for pouring out beverage is arranged on one side of the beverage dispenser body, a waterproof component is arranged at the water outlet end, an L-shaped supporting plate is arranged below the waterproof component, the waterproof component is hollow, and the supporting plate is arranged on the water outlet end. The tail end of the supporting plate is located in the waterproof component, a sliding plate is arranged at the top end of the supporting plate, a weighing sensor is arranged between the sliding plate and the waterproof component, when a heavy object is placed on the supporting plate, the supporting plate drives the sliding plate to slide downwards, and when the heavy object does not exist, the supporting plate recovers to the original horizontal height; and the sliding plate is provided with a contact which is in contact with the sliding rheostat, and the current accessed into the sliding rheostat is changed along with the change of the height of the sliding plate.

The present application provides an AI Bartending System that leverages artificial intelligence, machine learning, and advanced robotics to deliver an unparalleled bartending experience for users.The AI Bartending System integrates a collaborative robot (cobot) and an AI Robotic Hand equipped with advanced sensors for precise and speedy drink preparation tailored to user preferences. In this system, users can interact with the system through an intuitive conversational AI concierge interface, requesting specific drinks or personalized recommendations. The system learns from user interactions and feedback using machine learning algorithms and experiential learning AI, continuously refining its recommendations and adapting to evolving user preferences.Additionally, the system utilizes AI computer vision to perceive its environment, capturing both spatial and contextual information in real-time. This enables it to identify and localize key elements within its operational space, ensuring optimal performance. Furthermore, the system is capable of opening cans, twisting bottle caps, and mixing drinks with standard items and requires no special dispensers or pre-arranged setups.Designed for scalability, the system efficiently handles multiple stations or queue-based ordering, ensuring smooth service even during peak hours.

Methods, systems, and devices for blending beverage ingredients together with ice, such as producing a smoothie or other iced blended beverage, are disclosed. For example, the disclosed technology provides a system for blending liquid and ice within a blender cup chamber. The blender cup includes a lid integrated with a funnel for directing ingredients into the chamber, and a lid base with indentations around the edge of the base for pouring blended beverage from the blender cup into, for example, one or more serving cups. A blending component is integrated with the chamber for blending ice and beverage ingredients in the chamber. The system includes a processor and memory, which executes instructions for beverage ingredient dispensing, blending, and cleaning operations.

The utility model discloses a storage tank for ganoderma lucidum beverage processing, which relates to the technical field of beverage processing storage tanks, and comprises a tank body, an acid storage box, an alkali storage box, a stirring fan, a rotating shaft, a connecting pipe and an air filter, the acid storage box is mounted at the top of the tank body, and the alkali storage box is arranged at the top of the acid storage box; the rotating shaft penetrates through the acid storage box and the alkali storage box and is located in the tank body, the stirring fans are evenly distributed on the outer side of the rotating shaft, the connecting pipe is located at the top of the tank body, and the other end of the connecting pipe is connected with an air filter. The ganoderma lucidum beverage in the tank is fully mixed through rotation of the stirring paddle, components in the beverage are prevented from being precipitated and layered, the uniformity and stability of a product are ensured, an acid-base solution is added into the tank body through the rotating shaft, the pH value of the beverage is accurately adjusted in the stirring process, and the beverage is more uniform.