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3061results about How to "Easy to drink" patented technology

Anoectochilus roxburghii health maintenance white tea and preparation method thereof

The invention discloses an anoectochilus roxburghii health maintenance white tea and a preparation method of the health maintenance white tea, belonging to the technical field of health care tea. The anoectochilus roxburghii and white tea are taken as raw materials for preparing base tea, auxiliary material prepared from other raw materials can be added or not added into the base tea, and the anoectochilus roxburghii health maintenance white tea is made by scientific formulation. The preparation method mainly comprises the steps of picking, cleaning, cutting, drying, blending, sterilizing, stoving, packaging, etc. According to the anoectochilus roxburghii health maintenance white tea and the preparation method of the health maintenance white tea, the multiple bioactive components and the rare trace elements of the anoectochilus roxburghii and the white tea which are beneficial to the human body are fully reserved, and the medicine and the tea can supplement each other. The anoectochilus roxburghii health maintenance white tea has multiple health care effects such as reducing blood pressure, blood sugar and blood fat, tonifying kidney and nourishing liver, eliminating toxin and beautifying skin, beautifying and slimming, preventing radiation and resisting cancers, improving eyesight and brain, and the like, thus being called as the perfect match of 'magic herbal medicine king' anoectochilus roxburghii and 'beauty tea king' white tea; the anoectochilus roxburghii health maintenance white tea has the characteristics of being unique in formulation, sweet and mellow in mouthfeel, elegant in tea aroma, remarkable in effects, convenient to drink and the like, thus being a good health care product suitable for being drunk for a long time by people of all ages and both sexes.
Owner:董玉平

Baking type electronic cigarette with flavor adjusting function

The invention discloses a baking type electronic cigarette with a flavor adjusting function. The baking type electronic cigarette comprises an outer casing (1), wherein the outer casing (1) is provided with a cigarette nozzle (2), a baking unit (3), an oil cup (4), a battery (5) and a control unit (6) are sequentially arranged in the outer casing (1), the baking unit (3) comprises an electric heating baking cup (31), the two ends of the electric heating baking cup (31) are respectively provided with an opening, the opening end of the oil cup (4) is provided with an atomizer (41), one end of the electric heating baking cup (31) is communicated with the cigarette nozzle (2), the other end of the electric heating baking cup (31) is communicated with the atomizer (41), the outer wall of the electric heating baking cup (31) is provided with an electric heating sheet, and the electric heating sheet of the electric heating baking cup (31), an electric heating wire of the atomizer (41) and the battery (5) are respectively connected with the control unit (6). The baking type electronic cigarette has the advantages that the uniformity and shortage of smoke can be balanced when the ratio of smoke amount is not uniform or not enough during baking, the different cigarette flavors can be adjusted according to the mouth feel of a smoker, the selectable space is provided for the smoker, and the optimum mouth feel is realized.
Owner:SHENZHEN BUDDY TECH DEV CO LTD

Self-blended beverage composition as well as preparation method and application thereof

The invention provides a self-blended beverage composition. The self-blended beverage composition comprises a blending assembly and aqueous-based liquid, wherein the blending assembly and the aqueous-based liquid are respectively and independently packed and stored in the same packing box, packing bag or packing bottle at the same time, or fixed in a sticking manner, fixed by a label, or fixed together by a packing kit; and the ratio by weight of the aqueous-based liquid to the blending assembly is 2 to 1, and the aqueous-based liquid comprises water or liquid of which the water content is greater than 65%. The invention further provides a dual-blended beverage composition comprising a blending assembly A, a blending assembly B and the aqueous-based liquid. The self-blended beverage composition disclosed by the invention effectively solves the problems that a conventional beverage is poor in stability and freshness caused by storage after dilution with water, and the stability and thesafety of products are greatly improved. In addition, the consumers participate in the making process of the beverage, food and drink mood is optimized, selectivity for appropriately adding the blending assembly according to requirements of people can be provided for consumers, and requirements for individual beverages are met.
Owner:福建奥正投资发展有限公司

Zymolysis rice milk beverage and preparation method thereof

The invention discloses a fermentation rice milk drink and a preparation method thereof, which adopts fermentation rice as raw material that is processed through immersion, water bathing, cooking, fermentation, beating and pulp refining, and then the pH value of the obtained emulsion is adjusted; thermostable alpha-amylase Unikamyl HT is added according to a portion of 10 kilograms of the material being added with 3 to 5ml of thermostable alpha-amylase Unikamyl HT; then the obtained starch milk is sent into the ejector device through a flow meter; through flash cooking, the temperature of the obtained material should rise to 95 to 98 DEG C; then thermal insulation, enzyme stabilization, cooling and pH value regulation are done; efficient glucoamylase Unikase GA is added according to the portion of 10 kilograms of the material being added with 5 to 15ml of efficient glucoamylase Unikase GA; the temperature of the obtained material should rise to 100 DEG C, and the killing of enzyme is done; next, the obtained material are added with water, citric acid, xanthan and sodium carboxymethyl cellulose; the temperature raises by 55 to 60 DEG C so as to do secondary homogeneous; finally, the super-high-temperature sterilization and aseptic packing are done. The fermentation rice has specific flavor of rice wine, and is characterized by sweet and fragrant taste, light yellow or ivory color, being rich in nutrition and with the functions of health care and skin-maintaining and stable storage.
Owner:SOUTH CHINA UNIV OF TECH

Multielement traditional Chinese medicine health care drink

The invention relates to a multielement traditional Chinese medicine health care drink which contains lucid ganoderma, cynomorium songaricum, root of red-rooted salvia, rehmannia glutinosa libosch, pseudo-ginseng, astragalus root, angelica sinensis, Chinese yam, fruit of Chinese magnoliavine, semen sesami nigrum, black rice, fructus ziziphi Jujubae, grape, barbary wolfberry fruit, moutan bark, cassia bark, globe amaranth flower, apocynum venetum, common jasminorange leaf and twig, mung bean, almond, longan, momordica grosvenori, saussurea involucrate, flos rosae rugosae, chrysanthemum, mulberry leaf, ricepaperplant pith, baikal skullcap root, cassia seed, aloes, bean, red bean, globe amaranth red, lemon-grass, liquorice, nutgrass galingale rhizome, dried orange peel, honeysuckle, fruit ofimmature citron, stem of purple perilla, dwarf lilyturf root, poria cocos, sealwort, lily, monkshood, clove, rhizoma galangae, fortune eupatorium herb, rhizome of Chinese atractylode, hawthorn and malt. All Chinese medicine herbs are dried at low temperature for 20-30min, cooled to the room temperature, and roughly ground. The dried Chinese medicinal herbs and magnetized water are soaked for 1.5haccording to the ratio of 1:5, boiled with strong heating fiber and then maintained with slow fire for not more than 3h in total. Medicine liquid subjected to solid and liquid separation is sterilelypackaged to obtain the multielement traditional Chinese medicine health care drink which can be conveniently drunk in all seasons.
Owner:邳州市喜多多食品厂

Preparation method and application for solid beverage

The invention discloses a preparation method and application for solid beverage. The solid beverage is prepared from the following raw materials in parts by weight: 2-6 parts of fresh gingers, 2-6 parts of jujubes, 1-2 parts of yams, 0.1-1 part of pericarpium citri reticulatae, 0.1-1 part of dried gingers, 0.5-2 parts of red sugar, 0.2-0.5 part of liquorice, 2-6 parts of fructose, 0.3-1 part of maltodextrin and 0.3-1 part of beta-cyclodextrin. The preparation method comprises the steps of fresh ginger juicing, supercritical dried ginger CO2 extraction, extraction concentration, spraying drying, granulation and the like. According to the preparation method, the volatilization loss of volatile oil under long-time heating extraction is avoided, effective components in the medicinal materials are extracted to the maximum extent, and the effects are guaranteed; the fresh ginger juice is subjected to spraying drying after being covered with the beta-cyclodextrin and the maltodextrin, so that the original fragrance of the ginger is kept to the maximum extent. The solid beverage product prepared by adopting the preparation method tastes good, is prepared from heat water, is convenient to prepare, drink and carry and is an ideal medicinal-edible dual-purpose beverage; tests show that extremely good effects of preventing the coldness, warming the body, tonifying spleen, warming stomach, preventing fever and dysmenorrhea and the like are achieved when people take the product for long time.
Owner:GUANGDONG YIFANG PHARMA

Instant heating-type intelligent water dispenser system based on bluetooth control and control method thereof

The invention provides an instant heating-type intelligent water dispenser system based on bluetooth control and a control method thereof. The instant heating-type intelligent water dispenser system comprises multiple intelligent terminals and an intelligent water dispenser. The intelligent terminals comprise electronic devices capable of being installed with APPs and intelligent water cups. The intelligent terminals are used for sending control instructions to a control module of the intelligent water dispenser and displaying information on the current state of the water dispenser so as to remind a user to drink water instantly. The intelligent water dispenser comprises the control module, a temperature acquisition module, a temperature display module, a flow adjusting module, a heating module and a water cup detecting module and is used for receiving instructions of water temperature and water volume sent by the intelligent terminals and then controlling a heating body of the water dispenser to heat such that water temperature can be reached as required and water at desired temperature can flow out instantly when the water cups exist at a water outlet by detection. If not, water does not flow out. The intelligent water dispenser is used for sending status information to the intelligent terminals. The instant heating-type intelligent water dispenser system based on bluetooth control and the control method thereof have following beneficial effects: the feature of low power consumption is obtained; and the intelligent water dispenser has a friendly man-machine operation interface and is conveniently operated and quickly.
Owner:CHONGQING UNIV

Soup-stock drink

The invention relates to a soup-stock drink, which effectively solves the problem of supplement of nutritional requirement when a human body is in a sub-health state. A technical scheme used for solving the problem comprises the following steps of: chopping bones into small blocks; cleaning the chopped bones; throwing the chopped bones into a steam cooker; adding water into the steam cooker to immerse the chopped bones; stewing for two times to remove blood; dumping the water with the blood; adding pure water, wherein the weight ratio of the water to the bones is 1:1; heating; filtering oil foam and blood foam on the upper layer by using a sieve; stewing, extracting and standing; separating bone oil from bone soup by using an oil-water separator; performing water evaporation on the bone soup in a vacuum state; concentrating to obtain a bone soup material A; adding an addition material B into the bone soup material A to prepare clear-soup type or white-soup type soup-stock, wherein the weight ratio of the bone soup material A to the addition material B is 1-4:1; and adding water, a condiment and a food additive into the clear-soup type or white-soup type soup-stock to prepare a clear-soup type or white-soup type soup-stock drink. The soup-stock drink has the advantages of rich nutrition, convenient drinking, capacity of effectively solving the problem of nutrient unbalance due to eating disorder caused by fast-paced life, convenient carrying and capacity of supplementing nutrition in time.
Owner:汪建红

Method for producing convenient nutritive rice-tea and product

The invention belongs to the food processing technical field, substantially relates to the production method of a convenient nutrition rice tea and the product; the method of the invention is as follows: the raw materials is cleaned, roasted and crushed; and the invention is characterized in that: the raw materials is rice, brown rice or cracked grain; firstly, the raw materials is added with water so as to germinate or ferment, and then are roasted into golden brown with typical rice flavour under 150 DEG C to 250 DEG C, afterwards, which is refrigerated and crushed, and is filtered by an analysis sieve of 10 to 80 meshes, so that the rice flour material is made for standby; lotus seed core,liquorice or honeysuckle are roasted into liquid water content of lower 8% respectively, and then are filtered by the analysis sieve of 10 to 80 meshes for standby; according to the parts by weight, the rice flour material of 40 to 60 parts, the lotus seed core of 0 to 2.0 parts, the liquorice of 0 to 2.0 parts, the honeysuckle of 0 to 2.0 parts or(and)fried rice compound perfume are mixed evenly, and then are packed in ration, thereby the convenient rice tea is got. Compared with the prior technology, the invention adds raw materials ferment or gemmation processing, and increases the ingredients of Chinese medicine which has health care function, therefore, the nutrition of the rice tea can be added and the taste of the rice tea is rich.
Owner:HUBEI CHANGXIANGSI FOOD

Reverse osmosis water production apparatus, water production method, and method for cleaning and maintaining reverse osmosis water production apparatus

The invention relates to a reverse osmosis water producer, a reverse osmosis water production method and a method for cleaning and maintaining the reverse osmosis water producer. The reverse osmosis water producer comprises a preprocessing system, a reverse osmosis filtration system, a mixing system, a cleaning system, an immersion maintenance system and a finished product accumulating system, wherein the preprocessing system comprises a priming pump, a preprocessing water inlet pipeline, a reverse flushing pipeline and preprocessing filtration facilities, the reverse osmosis filtration system comprises a high-pressure pump, a reverse osmosis membrane filter, a water production pipeline and a discharge pipeline, the mixing system comprises a buffering water accumulation tank, a pressurizing pump and a mixing pipeline, the cleaning system comprises a cleaning tank, a cleaning pipeline and a circulation pump, the immersion maintenance system comprises an immersion maintenance tank, an immersion maintenance pipeline and a pressure difference check pipeline, the volume of the buffering water accumulation tank is larger than that of the cleaning tank, and the volume of the cleaning tank is larger than that of the immersion maintenance tank. The invention has reasonable design, scientific structure, compact arrangement, integrated technology, good water quality, convenient and effective maintenance, low price, safety and convenience.
Owner:TIANJIN WATER RESOURCES RES INST
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