Method for making Fuhao tea

A production method and Fuhao tea technology are applied in the field of dark tea production, which can solve the problems of long blooming cycle, large volume and inconvenient portability, and poor brick body tightness, etc., and achieves bright color and remarkable health care effect. , the effect of rich content

Active Publication Date: 2011-11-09
湖南省白沙溪茶厂股份有限公司
View PDF2 Cites 41 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the current processing of Fuzhuan tea, due to the low grade of Fuzhuan raw materials (grade 3 and 4 black hair tea), and the thick stalks and old leaves, the packaging is brick-shaped, which is bulky and inconvenient to carry, which does not meet the pursuit of high-grade by modern urbanites

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0006] In the following, the present invention will be further described in conjunction with the embodiments. Example 1: The production method of Fuhao tea, the process flow is: selection of raw materials→fermentation→drying→screening and purification→waste pile→scaling→steaming→wood mold bagging→tea packing and pressing→de-molding bundle Rope→cooling→drying→dissolving→packaging, the choice of raw material is to choose special grade black hair tea; fermentation: after the raw materials are out of the warehouse, according to different seasons, add 10-25 kilograms of tea juice made with steam for every 100 kilograms of tea leaves to make The moisture content of tea leaves reaches 18-25%, mix well, form a pile, and ferment for 12-15 days. Turn the pile depending on the situation of the tea. Drying: After fermentation, the tea leaves are dried with baking equipment to a moisture content of 6 —10%; sieving and purification: the dried tea is sieved with a sieve, the upper, middle and...

Example Embodiment

[0007] Example 2: The production method of Fuhao tea. The process flow is: selection of raw materials→fermentation→drying→screening and purification→waste pile→scaling→steaming→wood mold bagging→tea packing and pressing→de-molding bundle Rope → cool place → dry flower → dissolve → packaging, the choice of raw material is to choose a special grade black hair tea made with one bud and one leaf or one bud and one fresh leaf as the raw material; fermentation: after the raw material is out of the warehouse, according to different In season, add 20 kg of steam-boiled tea juice for every 100 kg of tea leaves to make the water content of the tea reach 20%, mix well, pile up, ferment for 13-14 days, turn the pile depending on the tea situation; drying: fermentation After the tea leaves are finished, the tea leaves are roasted in batches using drying equipment. They are first baked at low temperature, and then gradually heated after drying with sun water. The drying temperature does not e...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a method for making Fuhao tea and relates to the method for making black tea, and the method comprises the following technological processes: selecting raw materials, fermenting, drying, screening and purifying, performing pile fermentation, weighing, steaming, bagging wood patterns, loading tea and pressing, removing the patterns and bundling by virtue of ropes, standing for cooling, fermenting and drying, unfastening and packaging. A tea beverage is fine in selected material and tender in raw material, the fermentation is thicker than ordinary Fu, the particles are large, the tea beverage is bridge in color and luster, obvious in tenderness and fragrance, mellow in taste, lush in extent and abundant in content, a water extract achieves 40% which is far higher than the ordinary Fu tea by 25%, free amino acids are also higher than that of the ordinary black tea, the pressing compactness of tea leaves is moderate, the tea leaves are manually unfastened into strip ropes after drying is finished, the Fuhao tea is convenient to drink, and the tea beverage can lead the high-end consumption when serving as a high-grade black tea product.

Description

technical field [0001] The invention relates to a method for making black tea. Background technique [0002] Fuzhuan brick tea is popular in nomadic areas in the west, and now it is also popular among urban white-collar workers. Scientific research has found that Fuzhuan tea is rich in substances, and its main components are flavonoids, tea polyphenols, alkaloids, amino acids, proteins, vitamins, trace elements and a large amount of Fucha elements, among which Fucha elements grow lushly in Fucha Produced by Saccharomyces coronoidis in bricks, it has the functions of lowering blood fat, lowering blood pressure, and losing weight. A large number of substances contained in Fu bricks are beneficial to human health. Drinking for a long time, the health care effect is very obvious. However, in the current processing of Fuzhuan tea, due to the low grade of Fuzhuan raw materials (grade 3 and 4 black hair tea), and the thick stalks and old leaves, the packaging is brick-shaped, whi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23F3/06A23F3/08
Inventor 肖益平张岭苓张军支张建荣王少华
Owner 湖南省白沙溪茶厂股份有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products