Method for making Fuhao tea
A production method and Fuhao tea technology are applied in the field of dark tea production, which can solve the problems of long blooming cycle, large volume and inconvenient portability, and poor brick body tightness, etc., and achieves bright color and remarkable health care effect. , the effect of rich content
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[0006] In the following, the present invention will be further described in conjunction with the embodiments. Example 1: The production method of Fuhao tea, the process flow is: selection of raw materials→fermentation→drying→screening and purification→waste pile→scaling→steaming→wood mold bagging→tea packing and pressing→de-molding bundle Rope→cooling→drying→dissolving→packaging, the choice of raw material is to choose special grade black hair tea; fermentation: after the raw materials are out of the warehouse, according to different seasons, add 10-25 kilograms of tea juice made with steam for every 100 kilograms of tea leaves to make The moisture content of tea leaves reaches 18-25%, mix well, form a pile, and ferment for 12-15 days. Turn the pile depending on the situation of the tea. Drying: After fermentation, the tea leaves are dried with baking equipment to a moisture content of 6 —10%; sieving and purification: the dried tea is sieved with a sieve, the upper, middle and...
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[0007] Example 2: The production method of Fuhao tea. The process flow is: selection of raw materials→fermentation→drying→screening and purification→waste pile→scaling→steaming→wood mold bagging→tea packing and pressing→de-molding bundle Rope → cool place → dry flower → dissolve → packaging, the choice of raw material is to choose a special grade black hair tea made with one bud and one leaf or one bud and one fresh leaf as the raw material; fermentation: after the raw material is out of the warehouse, according to different In season, add 20 kg of steam-boiled tea juice for every 100 kg of tea leaves to make the water content of the tea reach 20%, mix well, pile up, ferment for 13-14 days, turn the pile depending on the tea situation; drying: fermentation After the tea leaves are finished, the tea leaves are roasted in batches using drying equipment. They are first baked at low temperature, and then gradually heated after drying with sun water. The drying temperature does not e...
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