The invention discloses an organic pawpaw
wine and a making method thereof. The organic pawpaw
wine is prepared from the following raw materials: fresh pawpaw,
selenium-enriched water, natural sugarcane brown
sugar, natural bayberry juice and ecological organic
wine yeast. The making method comprises the following steps: selecting the fresh pawpaw, cleaning and airing; removing seeds, dicing and then smashing to form juice; putting the smashed sugarcane brown
sugar and the natural bayberry juice into a
fermentation earthware
jar, and uniformly mixing; then adding the pawpaw juice and aired pawpaw seed kernels, adding the ecological wine
yeast and the
selenium-enriched water and uniformly mixing; sealing an opening of the
jar and then fermenting, and finally making the organic pawpaw wine. According to the organic pawpaw wine and the making method thereof, a traditional organically ecological
pollution-free environment-friendly
brewing method is adopted, nutritional ingredients of each part in the
raw material, namely pawpaw are effectively utilized, and loss of collagen and multiple nutrients and microelements in pawpaw
skin can be avoided; the organic pawpaw wine is not only mellow in fruity flavour and tasty in sourness and
sweetness, but also has the health effects of invigorating
stomach, helping
digestion, dispelling wind, eliminating dampness and the like.