Method for preparing feed of mountainous region black-bone chicken

A preparation method and technology for black-bone chickens are applied in the field of preparation of feed for mountain silky chickens, which can solve the problems of lack of protein, susceptibility to various infectious diseases, dull coat color, etc., and achieve rich content and formula. And the preparation method is simple and the color is brilliant

Inactive Publication Date: 2009-12-30
李红艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, when people raise mountain black-bone chickens, they generally feed corn, grass powder, wheat bran, bean cake, rice bran, etc., because the feeds fed by farmers and farms are single, which cannot satisfy the needs of mountain black-bone chickens at all. The growth and nutritional needs of bone chickens can easily lead to the la

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0008] Example 1: Fresh fish meal 12%, soybean meal 8%, bran 4%, alfalfa meal 6%, cotton seed cake 6%, carrot meal 12%, corn gluten meal 13%, bone meal 6%, wheat gluten meal 8% , Multivitamin B4%, calcium powder 1%, stone powder 4%, table salt 1%, Codonopsis 4%, asparagus 1%, bitter almond 4%, cork 1%, sophora flavescens 4%, honeysuckle 1%, the percentages described Is a percentage by weight.

[0009] Preparation method: Combine all the above powders according to the proportion, put them in a compound mixer and stir for 130 minutes, take them out and put them in a ring mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the substance The degree of dryness is 70%-85%, and the baking time is 40-60 minutes. After taking it out to cool, it is put into a compound mixer and stirred for 190 minutes. After being taken out, it is put into a ring-pattern puffing machine to puff, and the temperature of the puffing machine is cont...

Example Embodiment

[0013] Example 2: Fresh fish meal 16%, soybean meal 6%, bran 8%, alfalfa meal 2%, cotton seed cake 4%, carrot meal 8%, corn gluten meal 15%, bone meal 4%, wheat gluten meal 12% , Multivitamin B2%, calcium powder 3%, stone powder 2%, table salt 3%, codonopsis 2%, asparagus 3%, bitter almond 2%, cork 3%, sophora flavescens 2%, honeysuckle 3%, the percentages described Is a percentage by weight.

[0014] Preparation method: Combine all the above powders according to the proportion, put them in a compound mixer and stir for 130 minutes, take them out and put them in a ring mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the material to be dried. The dryness is 70%-85%, and the baking time is 40-60 minutes. After taking it out to cool, it is put into a compound mixer and stirred for 190 minutes. After being taken out, it is put into a ring mode puffing machine to puff, and the temperature of the puffing machine is controlled at 75°C....

Example Embodiment

[0016] Example 3: Fresh fish meal 14%, soybean meal 7%, bran 6%, alfalfa meal 4%, cotton seed cake 5%, carrot meal 10%, corn gluten meal 14%, bone meal 5%, wheat gluten meal 10% , Multivitamin B3%, calcium powder 2%, stone powder 3%, table salt 2%, codonopsis 3%, asparagus 2%, bitter almond 3%, cork 2%, sophora flavescens 3%, honeysuckle 2%, the percentages described Is a percentage by weight.

[0017] Preparation method: Combine all the above powders according to the proportion, put them in a compound mixer and stir for 130 minutes, take them out and put them in a ring mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the material to be dried. The dryness is 70%-85%, and the baking time is 40-60 minutes. After taking it out to cool, it is put into a compound mixer and stirred for 190 minutes. After being taken out, it is put into a ring mode puffing machine to puff, and the temperature of the puffing machine is controlled at 75°C...

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PUM

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Abstract

The invention relates to a method for preparing a feed of mountainous region black-bone chicken. The feed comprises the following components in percentage by weight: 12-16 percent of fresh trash fish meal, 6-8 percent of bean pulp, 4-8 percent of bran, 2-6 percent of alfalfa meal, 4-6 percent of cotton seed cake, 8-12 percent of carrot meal, 13-15 percent of corn protein meal, 4-6 percent of bone meal, 8-12 percent of wheat protein meal, 2-4 percent of decavitamin B, 1-3 percent of calcium powder, 2-4 percent of mountain flour, 1-3 percent of salt, 2-4 percent of codonopsis pilosula, 1-3 percent of asparagus fern, 2-4 percent of semen armeniacae amarae, 1-3 percent of golden cypress, 2-4 percent of radix sophorae flavescentis and 1-3 percent of honeysuckle. The powder agents are taken according to the proportion and together put in a multiplex stirrer for stirring; after being taken out, the powder agents are put in a circling mode pulverizer for pulverizing; then the powder agents are taken out and put in a drier for drying; then after being taken out, the powder agents are put in a circling bulking machine for bulking; then the powder agents are taken out and put in a circling mode hard-granule machine for producing precipitate hard feed granules; then the granules are sieved by a sieve of 80 meshes, and the weight of each granule is 0.2g; and then the granules can be sealed and packaged according to the required weight.

Description

technical field [0001] The invention relates to a method for preparing chicken feed, in particular to a method for preparing mountain silky feed. Background technique [0002] Mountain black-bone chicken is a species bred in a natural state for a long time in the border area of ​​the southern Sichuan Basin and the northern Yunnan Plateau. It has high medicinal value and is a local breed that is used both for medicine and meat and eggs. Mountain black-bone chickens are mainly characterized by black crown, beak, beard, tongue, skin, bone, meat, and viscera (including fat). Feathers are the main ones, followed by anti-feathers and silky feathers. [0003] At present, when people raise mountain black-bone chickens, they generally feed corn, grass powder, wheat bran, bean cake, rice bran, etc., because the feeds fed by farmers and farms are single, which cannot satisfy the needs of mountain black-bone chickens at all. The growth and nutritional needs of bone chickens can easily...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/00A23K1/16A23K1/175A23K10/22A23K10/26A23K10/30A23K10/37A23K20/147A23K20/174A23K20/22A23K20/24A23K40/10A23K50/75
CPCY02P60/87
Inventor 李红艳
Owner 李红艳
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