A preparation method of guppy feed
A preparation method and technology for guppies, which are applied in the molding or processing of animal feed, animal feed, animal feed, etc., can solve the problems of inability to meet the nutritional needs of guppies, low feed protein and vitamins, and lack of nutrients in feed, and achieve color Bright, low incidence, fast growth effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Example Embodiment
[0008] Example 1: Pork liver powder 20%, chicken intestine powder 12%, red worm powder 12%, sea shrimp powder 8%, snail meat powder 4%, safflower powder 6%, chicken blood powder 3%, apple powder 6%, soybean protein Powder 6%, pumpkin powder 3%, wolfberry powder 2%, loofah powder 3%, sorghum powder 4%, psyllium powder 3%, hawthorn powder 2%, jujube powder 6%, the percentages are by weight.
[0009] Preparation method: combine all the above powders in proportion, put them in a mixer and stir for 300 minutes, take them out and put them in a pulverizer and pulverize them into 10-mesh powder, then take them out and put them in a dryer to control the drying of the material to be dried. The temperature is 55%-65%, take it out and let it cool, put it into the mixer again and stir for 300 minutes, take it out and put it into the extruder for puffing. The dryness of the puffed material is controlled to be 85%-95%, and after taking it out, it can be packaged according to the specific gra...
Example Embodiment
[0011] Example 2: Pork liver powder 24%, chicken intestine powder 10%, red worm powder 14%, sea shrimp powder 6%, snail meat powder 6%, safflower powder 2%, chicken blood powder 9%, apple powder 2%, soybean protein Powder 10%, pumpkin powder 1%, wolfberry powder 4%, loofah powder 1%, sorghum powder 2%, psyllium powder 1%, hawthorn powder 4%, jujube powder 4%, the percentages are by weight.
[0012] Preparation method: combine all the above powders in proportion, put them in a mixer and stir for 300 minutes, take them out and put them in a pulverizer and pulverize them into 10-mesh powder, then take them out and put them in a dryer to control the drying of the material to be dried. The temperature is 55%-65%, take it out and let it cool, put it into the mixer again and stir for 300 minutes, take it out and put it into the extruder for puffing, control the temperature of the extruder to be between 65 ℃ and 75 ℃, and the puffing time is 2 hours. The dryness of the puffed material...
Example Embodiment
[0014] Example 3: Pork liver powder 22%, chicken intestine powder 11%, red worm powder 13%, sea shrimp powder 7%, snail meat powder 5%, safflower powder 4%, chicken blood powder 6%, apple powder 4%, soybean protein Powder 8%, pumpkin powder 2%, wolfberry powder 3%, loofah powder 2%, sorghum powder 3%, psyllium powder 2%, hawthorn powder 3%, jujube powder 5%, the percentages are by weight.
[0015] Preparation method: combine all the above powders in proportion, put them in a mixer and stir for 300 minutes, take them out and put them in a pulverizer and pulverize them into 10-mesh powder, then take them out and put them in a dryer to control the drying of the material to be dried. The temperature is 55%-65%, take it out and let it cool, put it into the mixer again and stir for 300 minutes, take it out and put it into the extruder for puffing, control the temperature of the extruder to be between 65 ℃ and 75 ℃, and the puffing time is 2 hours. The dryness of the puffed material ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap