Patents
Literature
Patsnap Eureka AI that helps you search prior art, draft patents, and assess FTO risks, powered by patent and scientific literature data.

15 results about "Cod liver oil" patented technology

Cod liver oil is a dietary supplement derived from liver of cod fish (Gadidae). As with most fish oils, it contains the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Cod liver oil also contains vitamin A and vitamin D. Historically, it was given to children because vitamin D had been shown to prevent rickets, a consequence of vitamin D deficiency.

Cattle feed additive

InactiveCN107307197AImprove meat qualityImprove disease resistanceFodderAnimal scienceRhizome
The invention discloses a cattle feed additive. The cattle feed additive consists of the following raw materials in parts by weight: 4-16 parts of perilla frutescens, 2-20 parts of cyrtomium rhizomes, 10-30 parts of cod-liver oil, 2-10 parts of sodium selenite, 3-13 parts of Haixiao, 5-25 parts of radix polygalae, 2-12 parts of longan aril, 4-20 parts of Chinese yam rhizomes, 5-25 parts of vietnamese sophora roots, 3-17 parts of folium isatidis, 2-12 parts of endothelium corneum gigeriae galli, 4-16 parts of actinolitum brevifibrum, 2-12 parts of herba asari, 4-12 parts of origanum vulgare, 3-13 parts of Chinese pulsatilla roots, 4-16 parts of fleeceflower roots, 2-18 parts of radix achyranthis bidentatae, 1-9 parts of a bacillus natto agent, 2-10 parts of bacillus and 1-7 parts of active dry yeast. The cattle feed additive disclosed by the invention has the advantages of being rich in nutrition, capable of improving beef quality, increasing the survival rate of cattle and the like.
Owner:WUWEI SONGLIN ECOLOGICAL BREEDING CO LTD

Efficient cod liver oil separation and purification integrated device and process

The invention relates to an efficient cod liver oil separation and purification integrated device and process, and relates to the technical field of cod liver oil purification. Comprising a bottom plate, a treatment tank, a distillation tank and a purification unit are sequentially arranged on the bottom plate in the length direction of the bottom plate, and the purification unit comprises a reaction tank and a filtering tank which are arranged from top to bottom in the height direction of the bottom plate. According to the present invention, the following problems in the cod liver oil purification process in the prior art can be solved: by arranging the treatment tank, the distillation tank and the purification unit which are communicated, the fish liver is subjected to distillation extraction and low-temperature purification after pretreatment, such that the sealing state is ensured in the whole process, the oxidation due to the contact with the air is prevented, and the purification effect of the cod liver oil is improved; by combining a distillation extraction method and a low-temperature crystallization method, the cod liver oil can be effectively extracted, saturated fatty acid and part of monounsaturated fatty acid can be separated, liquid polyunsaturated fatty acid is reserved, and the method is suitable for wide health requirements.
Owner:JINAN ZHONGGU STALL FOOD CO LTD

Flashing tank for removing peculiar smell of syrup of liquid cod-liver oil and peculiar smell removing process

The invention discloses a syrup odor removal flash tank for liquid cod-liver oil and an odor removal process, and relates to the field of flash tanks. The gas-liquid separation filter screen is installed in the tank body, steam generated by flash evaporation can be filtered through the gas-liquid separation filter screen, liquefied liquid carried in the steam is intercepted and filtered, the liquefied liquid is prevented from being discharged out of the tank body along with the steam, the yield of the liquefied liquid can be increased, and the cost for removing peculiar smell of the liquid cod liver oil is reduced; by converting hydraulic impact force generated when starch slurry is fed into rotary acting force of the hydraulic rotary jetting assembly, the starch slurry jetted into the tank body at high pressure can be buffered, and noise pollution and tank body impact damage caused by impact vibration between the starch slurry and the tank body due to the fact that the starch slurry is jetted into the tank body at high pressure are prevented; the service life of the flash tank is prolonged, meanwhile, starch slurry can be distributed more evenly in the tank body through rotary spraying of the hydraulic rotary spraying assembly, and then the flash effect of the flash tank is improved.
Owner:SHUANGQIAO XIAMEN CO LTD

An MRI scan positioning patch with cod liver oil

ActiveCN224441332UCod liver oilAdhesive belt
This utility model discloses an MRI scan positioning patch containing cod liver oil, belonging to the field of MRI scan auxiliary technology. It includes an upper transparent membrane and a lower transparent membrane, with a cod liver oil layer disposed between the upper and lower transparent membranes. The sides of the upper and lower transparent membranes are sealed together by a heat-sealing layer. This MRI scan positioning patch has a scientific and reasonable design. It uses a patch form to carry the cod liver oil, has a simple and novel structure, is easy to apply to the patient's skin, and is convenient to use, avoiding the discomfort caused by adhesive tape. Furthermore, the adhesive layer ensures the stability of the patch after application, improving the efficiency of clinical operations during MRI scans and demonstrating strong practicality.
Owner:CANCER INST & HOSPITAL CHINESE ACADEMY OF MEDICAL SCI

Packaging box (cod liver oil)

InactiveCN309122195SBiotechnologyCod liver oil
1. The name of the product of this design: packaging box (cod liver oil). 2. Purpose of the product of this design: a packaging box for cod liver oil. 3. The design key points of this appearance design product are: the combination of shape, pattern and color. 4. The picture or photo that best illustrates the key points of the design: main view. 5. The design for which protection is sought includes color.
Owner:GUANGXI LIANHE SHENGSHENG PHARMACEUTICAL CO LTD

Method for extracting sturgeon oil with skin repair function

ActiveCN119529936BHas skin repair functionHave synthesisCosmetic preparationsToilet preparationsFish oilSkin repair
The application discloses an extraction method of sturgeon oil with skin repair function, which comprises the following steps: S1, preparation of crude fish oil of fish fat; S2, preparation of crude fish oil of fish liver; S3, preparation of crude fish oil of fish skin; S4, degumming and deacidification; and S5, refining. The fish oil extracted from different parts of sturgeon is mixed according to a specific proportion, the fish fat fish oil, the fish liver oil and the fish skin oil are mixed, and three kinds of functional components are added in the extraction process respectively, i.e. dihydroquercetin (providing antioxidant protection), phosphatidylserine (enhancing cell membrane repair and nutrient absorption) and curcumin (bringing anti-inflammatory and whitening effects), so that a multiple synergistic formula system is formed, and the prepared sturgeon oil is significantly enhanced in the repair function on the skin, and the bioavailability and stability of the product are improved.
Owner:WUHAN HUABIYUAN BIOTECHNOLOGY CO LTD

Packaging Box (Cod Liver Oil - Milk Calcium - Zinc-Rich Yeast)

ActiveCN309396787SBiotechnologyCod liver oil
1. Name of the design product: Packaging box (Cod Liver Oil - Milk Calcium - Zinc - Enriched Yeast). 2. Use of the design product: For packaging products. 3. Design key points of the design product: The combination of shape, pattern and color. 4. Picture or photo that best shows the design key points: The front view of Design 1. 5. The claimed design includes color. 6. Design 1 is designated as the basic design.
Owner:XUZHOU GONGRENTANG PHARMACEUTICAL TECHNOLOGY CO LTD

A type of cod liver oil containing nine microorganisms and its preparation method

This invention discloses a nine-vitamin cod liver oil, comprising 8-12 parts cod liver oil, 1-1.4 parts vitamin A, 0.02-0.04 parts vitamin D3, 0.8-1.2 parts vitamin B1, 0.7-0.8 parts vitamin B2, 0.4-0.6 parts vitamin B6, 27-33 parts vitamin C, 0.4-0.6 parts vitamin E, 0.2-0.4 parts nicotinamide, 0.4-0.6 parts calcium pantothenate, 70-80 parts polysorbate 80, 0.1-0.6 parts fat-soluble antioxidant, 0.5-4 parts fat-soluble preservative, 8-12 parts water-soluble preservative, 4-6 parts water-soluble antioxidant, 40-50 parts sodium bicarbonate, 22-30 parts citric acid, 44-60 parts sodium citrate, and 3200-4800 parts sucrose. This invention provides a nine-dimensional cod liver oil and its preparation method, which can not only maintain the clarity of the liquid, but also keep the content of indicator components stable.
Owner:HUNAN ZHONGHE PHARMA

Compound preparation for improving laying rate of laying hens and preparation method thereof

The invention relates to a compound preparation for increasing the laying rate of laying hens. The compound preparation is mainly prepared from the following raw materials by weight: 6-8 g of methionine, 5-10 g of lysine, 3-6 g of calcium hydrophosphate, 1-3 g of cod-liver oil, 4-6 g of probiotics, 5-8 g of vitamin C, 5-8 g of bighead atractylodes rhizome, 5-8 g of ligusticum wallichii, 5-8 g of achyranthes bidentata, 5-8 g of radix rehmanniae recen, 5-8 g of rhizoma cyperi, 5-8 g of Chinese wolfberry, 6-10 g of pine needles and 100 g of a culture medium. The culture medium is prepared from 3-5 g of glucose, 1-3 g of peptone, 0.5-1.5 g of sodium chloride, 0.3-0.5 g of beef extract and purified water added to 100 g. The compound preparation is scientifically and reasonably matched according to the nutrition requirement and the body function conditioning requirement in the egg laying process of chickens, the immunity and reproductive performance of the body can be enhanced, the gastrointestinal tract is conditioned, the food consumption is increased, and growth and development are promoted.
Owner:HENAN WENZHENG DONGWU PHARM CO LTD

Topical composition comprised of cod liver oil for treating wounds and skin disorders

PendingUS20250127822A1Cosmetic preparationsAntipyreticCod liver oilVegetable oil
Described herein relates to a topical anhydrous, homogenous pharmaceutical composition for treating skin disorder and wounds comprising cod liver oil, hempseed oil, monolaurin, medium chain triglycerides (“MCT”), free fatty acids, sea salt, and vegetable oil selected from the group consisting of red palm concentrate, coconut oil, and red palm oil and combination thereof and optionally fish collagen, ascorbyl palmitate, thickening agent, such as beeswax, red palm concentrate and cetyl ester.
Owner:OMEZA HOLDINGS INC

Water quality improver for aquaculture and preparation method thereof

The invention discloses a water quality improver for aquaculture and a preparation method thereof, and belongs to the technical field of water quality improvement, walnut shell derivatives are subjected to acid pickling and calcination to obtain pretreated biochar, titanium dioxide / iron-manganese nanosheets are loaded to obtain composite biochar, composite bacteria are coated with sodium alginate-calcium chloride to form core-shell microspheres, and the core-shell microspheres are subjected to ball milling to obtain the water quality improver for aquaculture. Adding gelatin-tannic acid hydrogel to realize slow release, so as to obtain antibacterial composite hydrogel; the preparation method comprises the following steps: carrying out ball milling on composite biochar, bentonite, deionized water and hollow glass beads to obtain a main material, homogenizing and emulsifying cod liver oil and antibacterial composite hydrogel to obtain an auxiliary material, and processing by a pelleting machine to obtain the water quality improver for aquaculture. The three functions of adsorption, photocatalytic degradation and biological antibiosis are synergistically realized, and the removal rate of organic matters and the stability of water quality are improved.
Owner:YANZHOU BIN YANG BIOLOGICAL SCI & TECH CO LTD

Extraction method of sturgeon oil with skin repairing function

The invention discloses an extraction method of sturgeon oil with a skin repairing function. The extraction method comprises the following steps: S1, preparing crude fish oil of fish fat; s2, preparing fish liver crude fish oil; s3, preparing fish skin crude fish oil; s4, degumming and deacidifying; and S5, refining. Fish oil extracted from different parts of sturgeons is mixed according to a specific proportion, and the fish fat oil, the cod liver oil and the fish skin oil are mixed according to a specific proportion. Meanwhile, three functional components, namely dihydroquercetin (providing antioxidant protection), phosphatidylserine (enhancing cell membrane repair and nutrient absorption) and curcumin (bringing anti-inflammatory and whitening effects), are respectively added in the extraction process, so that a multi-synergistic formula system is formed; according to the prepared sturgeon oil, the skin repairing function is remarkably enhanced, and meanwhile the bioavailability and stability of the product are improved.
Owner:WUHAN HUABIYUAN BIOTECHNOLOGY CO LTD

Cod liver oil pure chitosan microspheres as well as preparation method and application thereof

The invention provides cod liver oil pure chitosan microspheres as well as a preparation method and application thereof, and belongs to the technical field of chitosan microspheres. The method comprises the following steps: uniformly stirring cod liver oil and a chitosan solution according to a volume ratio of 1: (2-6) to obtain an emulsion m1; extruding the emulsion m1 into a sodium dodecyl sulfate solution to obtain cod liver oil chitosan microspheres ms2; drying the cod-liver oil chitosan microspheres ms2, and putting the cod-liver oil chitosan microspheres ms2 into a sodium dodecyl sulfate solution for standing to obtain cod-liver oil chitosan microspheres ms3; immersing the cod-liver oil chitosan microspheres ms3 into a sodium hydroxide solution, and then washing the cod-liver oil chitosan microspheres ms3 to be neutral to obtain cod-liver oil chitosan microspheres ms4. Through a self-assembly technology at a mild temperature, a cross-linking agent does not need to be used, the preparation process is simple, and the obtained cod-liver oil pure chitosan microspheres are high in biological safety, good in antibacterial activity and high in embedding rate. The invention also provides application of the cod-liver oil pure chitosan microspheres in preparation of foods and medicines, and the cod-liver oil pure chitosan microspheres have a good application prospect.
Owner:XIAMEN OCEAN VOCATIONAL & TECH COLLEGE

Topical composition comprised of cod liver oil for treating wounds and skin disorders

PendingUS20250144155A1Cosmetic preparationsAntipyreticCod liver oilVegetable oil
Described herein relates to a topical anhydrous, homogenous pharmaceutical composition for treating skin disorder and wounds comprising cod liver oil, hempseed oil, monolaurin, medium chain triglycerides (“MCT”), free fatty acids, sea salt, and vegetable oil selected from the group consisting of red palm concentrate, coconut oil, and red palm oil and combination thereof and optionally fish collagen, ascorbyl palmitate, thickening agent, such as beeswax, red palm concentrate and cetyl ester.
Owner:OMEZA HOLDINGS INC

Preparation method of seafood flavor powder with synergic aroma enhancement of compound protease and yeast

The invention discloses a preparation method of compound protease-yeast synergistic aroma enhancement seafood flavor powder, which comprises the following steps: firstly, mixing raw materials such as euphausia superba powder, dried oyster powder, skipjack powder, shrimp shell powder, shiitake mushroom powder, kelp powder, fish collagen peptide, glycine, L-alanine and glucose; the papain and bromelain with specific enzyme activity are subjected to composite enzymatic hydrolysis to create a flavor precursor. Then, the enzymatic hydrolysate is fermented through pichia pastoris, disodium 5 '-ribonucleotide (I + G) is added synchronously, and rich aroma components such as pyrazine and sulfide are generated; after fermentation, laver powder, cod-liver oil, a phaffia rhodozyma fermentation extract rich in astaxanthin and ginger oleoresin are added for flavor locking and oil immersion homogeneous emulsification, and finally, a microporous granular product is prepared through compound wall material embedding and spray drying. According to the preparation method, biological enzymolysis, microbial fermentation and flavor targeted locking technologies are integrated, so that the aroma level, strength, stability and cold water instant solubility of the flavor powder are improved.
Owner:RICHEN FOOD (JIAXING) CO LTD