1260 results about "Momordica grosvenori" patented technology

The invention discloses an agaric culture medium which is prepared from the following raw materials in percentage by weight: 55-65% of sawdust, 25-35% of an auxiliary material, 5-8% of momordica grosvenori dregs, 0.8-1.1% of gypsum and 1-2% of sugar. By adding the momordica grosvenori dregs which are treated as a waste material into the culture medium, not only is the nutritional value of the culture medium improved, but also the resources are recycled, so that the resource waste is avoided. The agaric culture medium added with the momordica grosvenori dregs has the antibacterial function and can be used for reducing infectious microbe pollution of the culture medium and improving the survival rate of the culture. Compared with the prior art, the agaric culture medium has the advantages that the yield of agaric is increased by 12% and the cost is saved by over 10%.

The invention discloses a mushroom culture medium. The mushroom medium is made of raw materials composed of, by weight, 30%-40% of wood bits, 15%-25% of momordica grosvenori dregs, 15%-20% of rice bran, 0.5%-0.8% of sacccharose, 0.1%-0.3% of magnesium sulfate, 13%-18% of corn flour, 0.5%-1.3% of gypsum and 5%-8% of aloe. The invention further provides a preparing method of the mushroom culture medium. The mushroom culture medium not only can meet the growth requirement of mushrooms, but also has the anti-bacterial function, thereby preventing contaminative microbes and protecting mushroom strains. The mushrooms cultured by adopting the mushroom culture medium is fresh, sweet, crisp and tender and excellent in taste and has strong fragrance owned by the mushrooms.

The invention discloses a refreshing and nourishing herbal tea, which is mainly prepared from the following materials by weight parts: 80-400 parts of Prunella, 100-500 parts of Mesona chinensis, 80-400 parts of chrysanthemum, 50-300 parts of Microcos paniculata, 8-40 parts of honeysuckle, 8-40 parts of Folium Mori, 20-100 parts of Flos Sophorae, 4-20 parts of lotus leaf, 20-100 parts of dandelion, 0-4 parts of Scaphium scaphigerum, 1-8 parts of Momordica grosvenori, 8-40 parts of Radix Glycyrrhizae and 50-300 parts of frangipani. The herbal tea of the invention has a reasonable formula and aprecise and appropriate combination and each drug of the herbal tea plays a unique effect. By the combination of the drugs, the herbal tea can play the role of clearing heat and improving eyesight, producing saliva and quenching thirst, moistening lung and relieving throat, and eliminating phlegm and relieving cough, and can prevent and cure diseases of the upper respiratory tract and digestive tract, such as cold, swelling and pain in throat, lung heat and dry cough, swelling and pain of eyes with conjunctival congestion, dry lip and tongue and inappetence.

The invention discloses an extractive of discoloring, debitterizing corsvenor momordica fruit and a preparation method thereof, the method is as follows: the corsvenor momordica fruit is cleaned, crushed and extracted to juice, the fruit juice is centrifugated, the supernatant fluid enters into the macroporous absorption resin, the resin is washed by water, alkali solvent and water in order, till the effluent liquid is neutral; and then is eluted by 30 percent -65 percent ethanol, the ethanol eluent is collected, ethanol is recovered and dried, and then the extractive is obtained. The technology is simple, the production cost is low, and the production is easy to control; the traditional heating extracting method is replaced by extracting the juice, so the energy consumption is reduced, the color of the obtained extractive is light, the impurity is little, and the product quality is better; the adopted absorption resin achieves better discoloring, debitterizing effects at the same time of enriching the active components completely, the content of momordica glycosides is improved, the pigment and the impurity in the extractive are removed completely through eluting; the obtained product is white powder, the taste is sweet and pure, without traditional bitter taste, wherein, the gypenosides weight content of momordica glycosides can reach over 90 percent, and the V weight content of momordica glycosides can reach over 60 percent.

The invention relates to the technical field of medicines and specifically relates to a medical and edible homologous compound preparation, a preparation method and an application thereof. The medical and edible homologous compound preparation provided by the invention comprises a component A and a compound B which are used cooperatively; the weight percent of the component A is less than 100%; the weight percent of the component B is less than 100%; the component A is prepared from one or more of the following medical and edible homologous raw materials: clove, anise, fennel, sword bean, fennel, turmeric and fructus piperis longi; the component B comprises ginseng, wolfberry, tartary buckwheat, momordica grosvenori, semen cassiae and coreopsis tinctoria flowers. The medical and edible homologous compound preparation is capable of regulating body, balancing yin and yang, tonifying qi and blood, promoting secretion of saliva or body fluid and enhancing body immunity and has a positive effect for improving sub-health.

A process for extracting the active components (farnesol, fatty aldehyde and edible fibres) from the momordica grosvenori dregs generated after extracting glycoside includes extracting seed oil, extracting farnesol by fraction, extracting fatty aldehyde from the water phase, and preparing edible fibres from the dregs by chemical or enzyme method. Its advantages are simple process and high output rate.

The invention discloses a process for drying fresh momordica grosvenori, comprising the following steps: (1) selecting and cleaning fresh momordica grosvenori without being damaged on skins, and disposing holes on the top stems and the corresponding bottom areolas of the momordica grosvenori; (2) putting the momordica grosvenori with holes in water of 80-100 DEG C, deactivating, boiling for 30-40 seconds, taking out and draining; and (3) putting the deactivated momordica grosvenori into vacuum microwave drying equipment, drying in vacuum at the frequency of 850-900MH and the low temperature of 40-50 DEG C for 5 minutes, starting an infrared heater to heat the skins of the momordica grosvenori for 10-15minutes, and repeating the step (3) for 4-5 times to obtained the dried momordica grosvenori. The detection shows that the momordica grosvenori dried by adopting the process contains water of 1.5% or less, is light yellow, bright and attractive, retains the nutrients of more than 75%, has high content of momordica grosvenori enzyme, tastes good, has no smell of scorching and is not bitter.

The present invention relates to honey eel dried bean curd and a preparation method thereof, and the honey eel dried bean curd is characterized by comprising the following raw materials by weight: 500-550 parts of soybean, 1-1.2 parts of pitaya flower, 2-2.3 parts of lotus leaf, 1.8-2 parts of momordica grosvenori leaf, 0.8-1 part of hangzhou white chrysanthemum, 1-1.2 parts of caragana korshinskii root, 1.1-1.3 parts of japanese banana flower, 0.8-1 part of plumbago zeylanica, 7-9 parts of jam, 5-6 parts of oat powder, 8-10 parts of honey, 60-65 parts of eel meat, 5-6 parts of raisins, 10-12 parts of coix seed, 3-4 parts of pork floss, 11-13 parts of gypsum and 40-50 parts of a nutritional health care fluid. The honey eel dried bean curd is added with eel meat, so that the honey eel dried bean curd is delicious in taste; the jam and the honey added in the processing process bring a trace of freshness and sweetness, in addition, the honey eel dried bean curd is also added with a variety of Chinese herbal medicines, so that the honey eel dried bean curd can achieve the effects of calming liver, improving eyesight, clearing heat, detoxifying, and promoting qi to activate blood by regular consumption, and is a leisure and healthy food.

The invention discloses purely natural health-care Chinese herb tea comprising the following components: 1% to 50% of chrysanthemum, 1% to 50% of honeysuckle, 1% to 50% of mulberry leaf, 1% to 50% of gynostemma pentaphylla, 1% to 50% of momordica grosvenori, 1% to 50% of licorice and 1% to 50% of isatis leaf. The purely natural health-care Chinese herb tea has various health-care and treating functions of clearing away heat and toxic materials, clearing away the lung-heat, moisturizing dryness-heat, supplementing qi, soothing the nerves, smoothing the bowel, relaxing the bowels, preventing cold and the like. The invention has simple production technology, low cost and safe product and is suitable for industrialization.

Disclosed are compositions and methods for their use comprising effective amount of Silybum marianum extract and Momordica grosvenori fruit extract.

The invention discloses a health-preserving tea, which includes Liupu Tea, chrysanthemum, honeysuckle, mulberry leaves, coralhead plant stem leaves, cassia seeds, acacia, roses, phyllanthus emblica, Momordica grosvenori, and radix puerariae. Liupu tea belongs to mild tea, can be used for neutralizing the cold medicinal materials chrysanthemum, honeysuckle, mulberry leaves, and roses, has warming and recuperating functions, and cannot cause influence to the body after long-term use of cold medicinal materials. Pan-fired cassia seeds have moderate cold diarrhea property, sweet taste and neutral nature. The coralhead plant stem leaves have good mouthfeel. Jasmine tea has faint scent, can enhance the tea aroma and make the mouthfeel of the tea better. The phyllanthus emblica can promote people's appetite, and the radix puerariae has very high edible and medicinal value. The health-preserving tea involved in the invention has a simple formula, uses medicinal and edible materials, is safe and reliable to eat, and has the health efficacy of drugs. Also, the raw materials have harmonious properties, are scientific and reasonable, and have mild drug properties. Thus, long-term drinking of the tea can achieve the health care effect of body building.

The invention discloses liquorice and chrysanthemum tea. The liquorice and chrysanthemum tea consists of the following components in parts by weight in formula: 20-35 parts of liquorice, 20-35 parts of chrysanthemum, 10-20 parts of fruit of Chinese wolfberry, 5-15 parts of honeysuckle, 5-10 parts of Anji white tea and 4-8 parts of momordica grosvenori. The invention also discloses a preparation method of the liquorice and chrysanthemum tea. The liquorice and chrysanthemum tea disclosed by the invention is mainly prepared from the liquorice and the chrysanthemum through a scientific and reasonable formula, cheap and easily available raw materials as well as a simple and rapid preparation process; and the liquorice and chrysanthemum tea can reduce blood pressure and decrease blood sugar, and has healthcare and medical dual-functions of clearing away heat and toxic materials, nourishing the liver to improve visual acuity, nourishing liver and kidney, improving eyesight and beautifying, enriching essence and nourishing blood, clearing heat and reducing fire, nourishing yin and moisturizing lung, boosting immunity and resisting aging, resisting radiation and resisting tumor, prolonging life, promoting appetite and the like.

The invention discloses a health protection tea for nourishing and protecting the liver, comprising the following ingredients: 10-15 wt% of Rhinacanthus nasutus grass, 5-8 wt% of Mussaenda pubescens, 6-9 wt% of Abrus precatorius L., 3-5 wt% of abrus cantoniensis hance, 12-16 wt% of Chrysanthemum morifolium, 15-18 wt% of momordica grosvenori swingle, 12-16 wt% of jasmine flower, 8-10 wt% of codonopsis pilosula, 10-12 wt% of licorice, 14-16 wt% of lycium barbarum, 20-23 wt% of cassia seed, 20-25 wt% of hawthorn, 8-10 wt% of wild jujube seed, 15-20 wt% of folium mori, 2-5 wt% of black tea, 3-6 wt% of gynostemma pentaphylla, 15-20 wt% of honeysuckle flower, and 5-8 wt% of hypericum japonicum thumb. The health protection tea is prepared by using all natural Chinese herbal medicines, has the effects of clearing heat, detoxifying, nourishing liver, improving eyesight, tonifying qi and producing blood, improving immunity, dispelling diseases, strengthening physical health, tonifying spleen, harmonizing stomach, soothing liver, reducing blood fat and cholesterol, purifying blood vessel, prolonging life and beautifying and the like, and has luscious and fragrant mouthfeel.

The invention aims at providing a plant health-care drink and a preparation method thereof. The plant drink is composed of dark plums, sweet-scented osmanthus, pueraria lobata, poria cocos and lotus leaves. The plant health-care drink is sour, sweet, palatable and gentle in property, has effects of heat clearing, lung moistening and appetite promoting, is suitable for all ages, and can be drunk all the year round. Raw materials of hawthorn, chrysanthemum, honeysuckle, red dates, wolfberry fruits, liquorice, momordica grosvenori and the like can be added further. The plant health-care drink also has the effect of clearing and nourishing. The raw materials adopted by the plant health-care drink are food and also have medical health-care functions, and the plant health-care drink is excellent.

The invention discloses a method for increasing the content of mogroside V. The method comprises the following steps: step I, dissolving jasmonic acid methyl ester into an ethanol solution of which the volume percentage is 20%, and preparing a 50mmol/L ethanol solution of the jasmonic acid methyl ester; dissolving the jasmonic acid methyl ester into ethanol, and preparing a 50-400[mu] mol/L jasmonic acid methyl ester solution; step II, inoculating a momordica grosvenori tissue culture seedling into a solid culture medium, wherein ethanol mother liquor of the jasmonic acid methyl ester is added into the solid culture medium when the solid culture medium is prepared, and thus the final concentration of the jasmonic acid methyl ester is 50-400[mu] mol/L; step III, transplanting the tissue culture seedling into a field, 50-60 days after pollination of momordica grosvenori, spraying the jasmonic acid methyl ester solution once in the morning, at noon and at night every day till water drops off from leaves, and continuously spraying for 10 days. The method is capable of effectively increasing the yield of the mogroside V and has the characteristics of being rapid in effect taking, low in cost, simple to operate, convenient to implement, free of toxin or residue in products and the like, and large-scale production of the mogroside V can be met.

The invention relates to an inflammation-relieving health-care milk tea which is prepared from herb tea with the effects of reducing fever and removing inflammation and cow milk. The inflammation-relieving health-care milk tea comprises the following components, by weight percent: 1-99% of chrysanthemum, 1-99% of rhizoma phragmitis, 1-99% of momordica grosvenori, 1-99% of lophantherum gracile, 1-99% of honeysuckle and 1-99% of cow milk. The preparation method of the inflammation-relieving health-care milk tea comprises the following steps: selecting each raw material, weighing according to thequantity of a formula respectively, adding water into the chrysanthemum, the rhizoma phragmitis, the momordica grosvenori, the lophantherum gracile and the honeysuckle and soaking, decocting twice, merging decoction, filtering, obtaining a plant extracting solution, then adding the cow milk, stirring evenly and subpackaging so as to obtain a finished product. By adding cow milk with abundant nutrition into the herb tea with the health-care effects of reducing fever and removing inflammation, the invention produces the inflammation-relieving health-care milk tea in a creative way. The inflammation-relieving health-care milk tea has the health-care effects of reducing fever and removing inflammation, has abundant nutrition, unique taste, aromatic flavour, good mouth feel, extensive source of the raw materials and low production cost and can be used as a cold beverage for preventing excessive internal heat and removing summer-heat.

The invention discloses a preparation method of a lychee wine. The preparation method comprises the following steps of selecting and treating raw materials; carrying out enzymolysis; fermenting; mixing; ageing; blending; filtering; canning; sterilizing to obtain a finished product. According to the invention, momordica grosvenori juice is added in the fermentation process, so that the sweet taste of the wine is replenished and sucrose is prevented form being added on one hand, and the fermentation time and ageing time of the wine can also be shortened on the other hand. The lychee wine produced by using the method disclosed by the invention keeps the natural and sweet flavor of lychee, is good in color, flavor and taste and also has the specific flavor of the lychee wine.

The invention discloses a throat-smoothing candy. Every 100g of the throat-smoothing candy is mainly prepared from the following raw materials by weight: 95-98g of isomaltitol, 0.1-0.3g of natural menthol, 6-15g of grass jelly, 1-3g of liquorice, 4-8g of chrysanthemum, 6-8 parts of momordica grosvenori and 1-5g of honeysuckle. The preparation method of the throat-smoothing candy is simple and convenient, and the prepared throat-smoothing candy has the effects of clearing the throat heat, is suitable for healthy persons as well as diabetes and patients suffering from obesity. Moreover, the throat-smoothing candy has the characteristics of high stability and non-hygroscopic property.

The invention provides a traditional Chinese medicine for relaxing bowels and a preparation method of the traditional Chinese medicine. The traditional Chinese medicine for relaxing bowels is prepared from the following components: herba fibraureae recisae, muskmelon seed, liriope spicata, mulberry, semen trichosanthis, linseed, cassia seed, fructus cannabis, momordica grosvenori, radix scrophulariae, Chinese torreya, black sesame seed, polygonum multiflorum, Chinese angelica, rhizoma anemarrhenae, cistanche, walnut kernel, bunge cherry seed, bitter apricot seed, platycladi seed, aloe, mangnolia officinalis, Chinese radish seed, armeniaca dulcis, fruit of purple perilla and honey. The preparation method of the traditional Chinese medicine comprises the following steps: weighing the raw materials in parts by weight, cleaning and mixing the raw materials, and performing microwave drying on the raw materials for later use; chopping the spare raw materials, adding water into the chopped spare raw materials to decoct for 1-2 hours, filtering, continuously adding water into filter residues to decoct for 1-2 hours, combining the filtrate twice, concentrating and naturally cooling; adding honey into the filtrate, uniformly stirring, performing ultraviolet sterilization and sub-packaging to obtain the traditional Chinese medicine. According to the principle of monarch, minister, assistant and guide, the traditional Chinese medicine can be used for keeping electrolyte balance in the gastrointestinal tract while producing effects of relaxing bowels.

The invention relates to the field of wines, and particularly relates to a maca healthcare wine and a preparation method thereof. The maca healthcare wine comprises the following raw materials in parts by weight: 0.9-6 parts of maca powder, 0.45-3 parts of medlar, 0.75-5 parts of Chinese-date, 1.2-8 parts of momordica grosvenori, 0.15-1 part of liquorice, 0.12-0.8 parts of root of kudzu vine, 0.15-1 part of rhizoma polygonati, 0.6-4 parts of hawthorn, 0.15-1 part of semen cassia, 0.75-5 parts of tuckahoe and 0.75-5 parts of mulberry. The maca healthcare wine is prepared by the following technologies such as mixing, soaking, settling, primary filtering, ageing, freezing, secondary filtering and packaging, the condition that nutrient substances of the brewed wine are not destroyed is ensured by selecting the raw materials by means of reasonable process treatment and adding of auxiliary materials, the maca healthcare wine is comfortable in taste and has the advantages that the immunity of a human body can be improved, the sexual function is enhanced, blood fat and blood pressure are regulated, the immunity is enhanced, and digestion is facilitated. The maca healthcare wine has a certain regulating effect on female climacteric syndrome and ageing resistance, and is suitable for being drunk for a long period of time.