Preparation method of natural high-fiber odorless cattle and sheep feed

A high-fiber, natural technology, applied in the field of preparation of natural high-fiber odorless cattle and sheep feed, can solve problems such as threats to human health, nutritional imbalance, drug resistance, etc., to reduce green breeding costs, ensure nutritional balance, The effect of reducing fecal odor

Inactive Publication Date: 2016-06-22
刘健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Mutton and beef are necessary in the diet of daily family life. With the improvement of people's living standards, the requirements for quality of life are also increasing. At present, in the process of raising mutton sheep and beef cattle on the market, in order to prevent diseases and reduce mortality , antibiotics are usually added to the feed, and long-term consumption of antibiotics in animals will produce drug resistance and even produce toxins in the body. Most consumers prefer green and ecologically farmed beef and mutton, but the pure natural breeding method has high feed costs, and raw materials containing a lot of cellulose in cattle and sheep feed are slow to ferment, and the nutrition is not balanced, resulting in light weight for slaughter

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] First prepare the original powder of mixed bacteria, respectively culture the purchased Saccharomyces cerevisiae, EM bacteria and Bacillus and then mix and acclimatize it. Peptone, 5% glucose, 20% rice flour, 2% potassium dihydrogen phosphate, and then add 70% sterile distilled water; the cultivation method is to mix peptone, glucose, potassium dihydrogen phosphate, add sterile distilled water and heat to 100°C , after cooling to room temperature, add Saccharomyces cerevisiae and mix culture for more than 2 days and save for later use;

[0038] Described EM bacterium culture is that EM bacterium is placed in substratum culture, and EM bacterium substratum is made up of adding 75% sterile distilled water after mixing by weight content 2% brown sugar, 20% cornflour and 3% wort, and cultivation method is first After high-temperature sterilization and disinfection of the petri dish, dissolve the brown sugar with hot water, add sterile distilled water, heat the water to 100°...

Embodiment 2

[0044] First prepare the original powder of mixed bacteria, respectively culture the purchased Saccharomyces cerevisiae, EM bacteria and Bacillus and then mix and acclimatize it. Peptone, 5% glucose, 20% rice flour, 2% potassium dihydrogen phosphate, and then add 70% sterile distilled water; the cultivation method is to mix peptone, glucose, potassium dihydrogen phosphate, add sterile distilled water and heat to 100°C , after cooling to room temperature, add Saccharomyces cerevisiae and mix culture for more than 2 days and save for later use;

[0045] Described EM bacterium culture is that EM bacterium is placed in substratum culture, and EM bacterium substratum is made up of adding 75% sterile distilled water after mixing by weight content 2% brown sugar, 20% cornflour and 3% wort, and cultivation method is first After high-temperature sterilization and disinfection of the petri dish, dissolve the brown sugar with hot water, add sterile distilled water, heat the water to 100°...

Embodiment 3

[0051] First prepare the original powder of mixed bacteria, respectively culture the purchased Saccharomyces cerevisiae, EM bacteria and Bacillus and then mix and acclimatize it. Peptone, 5% glucose, 20% rice flour, 2% potassium dihydrogen phosphate, and then add 70% sterile distilled water; the cultivation method is to mix peptone, glucose, potassium dihydrogen phosphate, add sterile distilled water and heat to 100°C , after cooling to room temperature, add Saccharomyces cerevisiae and mix culture for more than 2 days and save for later use;

[0052] Described EM bacterium culture is that EM bacterium is placed in substratum culture, and EM bacterium substratum is made up of adding 75% sterile distilled water after mixing by weight content 2% brown sugar, 20% cornflour and 3% wort, and cultivation method is first After high-temperature sterilization and disinfection of the petri dish, dissolve the brown sugar with hot water, add sterile distilled water, heat the water to 100°...

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PUM

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Abstract

The invention relates to a preparation method of a natural high-fiber odorless cattle and sheep feed. The prepared mixed probiotic dry powder and chopped straw feed are mixed and fermented for more than 10 days to obtain the product; the straw feed is bagasse or sugarcane leaves, cornstalks or corncobs, green pasture and mulberry stems; and the fermentation probiotics comprises saccharomyces cerevisiae, EM (Effective microorganisms) and bacillus subtilis. The preparation method comprises the steps of: mixing and crushing the following components of the feed in parts by weight: 20-30 parts of soybean meal, 10-20 parts of peanut bran, 5-10 parts of passion fruit leaf, 15-20 parts of mulberry stem, 1-3 parts of momordica grosvenori and 10-20 parts of corn; mixing with 10-25 parts by weight of running water and stirring for 15min; pouring the prepared mixed probiotic raw powder and trichoderma viride in a ratio of 1kg / t; barreling and sealing; fermenting naturally for 3-7 days; and when the fermented product emits sweet fragrance, pouring the fermented product into a stirrer, and adding 20-40 parts by weight of rice bran and stirring uniformly to obtain the fermented probiotic dry powder.

Description

technical field [0001] The invention belongs to animal feeding technology, in particular to a preparation method of natural high-fiber odorless cattle and sheep feed. Background technique [0002] Mutton and beef are necessary in the diet of daily family life. With the improvement of people's living standards, the requirements for quality of life are also increasing. At present, in the process of raising mutton sheep and beef cattle on the market, in order to prevent diseases and reduce mortality , antibiotics are usually added to the feed, and long-term consumption of antibiotics in animals will produce drug resistance and even produce toxins in the body. Most consumers prefer green and ecologically farmed beef and mutton, but the pure natural breeding method has high feed costs, and raw materials containing a lot of cellulose in cattle and sheep feed are slow to ferment and unbalanced nutrition, resulting in light weight for slaughter. At present, some manufacturers are a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/30A23K10/37A23K10/12A23K50/10
CPCY02P60/87
Inventor 刘健
Owner 刘健
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