Production method of natto powder and whitening and freckle-removing nutrient composition containing natto powder

A nutritional composition and a whitening and freckle-removing technology, which are applied in the field of whitening and freckle-removing nutritional compositions, can solve problems such as slow onset of traditional Chinese medicine, and achieve the effects of promoting intestinal peristalsis, improving internal environment, and improving skin aging problems.

Active Publication Date: 2019-07-05
GUANGZHOU CINJEP BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some traditional Chinese medicine extracts have certain beauty and beauty effects. However, traditional Chinese medicines are slow to take effect and require long-term use to achieve certain effects. Long-term use of drugs, drug side effects are inevitable

Method used

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  • Production method of natto powder and whitening and freckle-removing nutrient composition containing natto powder
  • Production method of natto powder and whitening and freckle-removing nutrient composition containing natto powder
  • Production method of natto powder and whitening and freckle-removing nutrient composition containing natto powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Present embodiment 1 provides a kind of preparation method of natto powder, it comprises the steps:

[0036] (1) Soya bean, black bean and mung bean are mixed with the mass ratio of 5:1:1, be ground into the powder that crosses 60 mesh sieves, obtain bean powder;

[0037] (2) After the mixed fruit juice is sterilized by Tetra Pak high-temperature instant, soybean powder is added in the mixed fruit juice, the mass ratio of soybean powder and mixed fruit juice is 1:25, and the fermentation substrate is obtained; the mixed fruit juice is composed of the following mass percentages: The composition of components: black wolfberry juice 20%, blueberry juice 20%, mulberry juice 10%, purple grape juice 5%, cranberry juice 10%, black currant juice 30% and raspberry juice 5%;

[0038] (3) Inserting Bacillus natto into the fermentation substrate and culturing at 38° C. for 24 hours to obtain a fermentation broth, the amount of Bacillus natto inserted is 10%;

[0039] (4) The ferme...

Embodiment 2

[0041] Present embodiment 2 provides a kind of preparation method of natto powder, it comprises the steps:

[0042] (1) Mix chickpeas, kidney beans and red beans with a mass ratio of 3:2:1, and pulverize them into powder passing through a 60-mesh sieve to obtain soybean powder;

[0043] (2) After the mixed fruit juice is sterilized by Tetra Pak high-temperature instant, soybean powder is added in the mixed fruit juice, the mass ratio of soybean powder and mixed fruit juice is 1:15, and the fermentation substrate is obtained; the mixed fruit juice is composed of the following mass percentages: The composition of ingredients: black wolfberry juice 20%, blue indigo juice 20%, mulberry juice 10%, purple grape juice 5%, cranberry juice 10%, black currant juice 30% and raspberry juice 5%;

[0044] (3) inserting Bacillus natto into the fermentation substrate, culturing at 38° C. for 24 hours to obtain a fermentation broth, the amount of Bacillus natto inserted is 5%;

[0045] (4) Th...

Embodiment 3

[0047] Present embodiment 3 provides a kind of preparation method of natto powder, it comprises the steps:

[0048] (1) lentils, chickpeas and soybeans are mixed in a mass ratio of 1:3:5, and pulverized into powders passing through a 60-mesh sieve to obtain soybean powder;

[0049] (2) After the mixed fruit juice is sterilized by Tetra Pak high temperature instantaneously, the soybean powder is added to the mixed fruit juice. The mass ratio of the soybean powder to the mixed fruit juice is 1:30 to obtain the fermentation substrate; the mixed fruit juice consists of the following mass percentages: The composition of ingredients: black wolfberry juice 20%, blue indigo juice 20%, mulberry juice 10%, purple grape juice 5%, cranberry juice 10%, black currant juice 30% and raspberry juice 5%;

[0050] (3) Inserting Bacillus natto into the fermentation substrate and culturing at 36°C for 24 hours to obtain a fermentation broth, the amount of Bacillus natto inserted was 8%;

[0051] ...

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Abstract

The invention discloses natto powder and a production method thereof and a whitening and freckle-removing nutrient composition containing the natto powder. The production method has the advantages that production water is replaced by fruit juice rich in anthocyanin during natto fermentation, and the produced natto powder has the function of traditional natto powder, is rich in anthocyanin and freeof beany flavor, has fruit fragrance and has the sour and sweet taste of fruits; meanwhile the production method is mild in preparation conditions, anthocyanin is less prone to denaturation and inactivation during fermentation, and the produced natto powder can well retain the original structure of the anthocyanin. The whitening and freckle-removing nutrient composition is compounded by the nattopowder, oligopeptide powder, probiotics and vitamin C and is capable of improving skin problems from inside to outside from multiple aspects such as oxidation resisting, collagen supplementing and internal environment improving, capable of fundamentally improving common skin problems such as deep yellowness, darkness, stains and brown stains and capable of maintaining the smoothness and tenderness of the skin.

Description

technical field [0001] The invention relates to the technical field of functional foods, in particular to a preparation method of natto powder and a whitening and freckle-removing nutritional composition containing natto powder. Background technique [0002] Beauty is one of the never-fading topics in human history. With the acceleration of the pace of life of modern people, the increase of life and mental stress, the deterioration of the external environment and other factors, the tendency of dull skin, pigmentation, chloasma and other skin problems is also increasing. Beauty is the nature of human beings. People with skin problems often use various cosmetic methods to regain their smooth and tender skin. At this stage, people always think of various cosmetic methods such as surgical cosmetology, drug cosmetology, physical cosmetology, meridian cosmetology, fitness cosmetology, etc. However, due to various technical problems and lack of medical guidance, the above-mentione...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L33/00A23L33/18A23L33/15A23L33/135A23L2/38A23L11/50A23L11/60A23L11/65
CPCA23L11/05A23L33/00A23L33/18A23L33/15A23L33/135A23L2/38A23V2002/00A23L11/50A23V2400/147A23V2400/181A23V2400/173A23V2400/125A23V2400/123A23V2400/513A23V2400/519A23V2400/175A23V2400/529A23V2400/113A23V2400/169A23V2400/533A23V2200/14A23V2200/15A23V2200/318A23V2250/55A23V2250/708A23V2250/6416A23V2250/28A23V2250/262Y02A40/90
Inventor 张洪润黎峰
Owner GUANGZHOU CINJEP BIOTECH
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