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155results about How to "Nourishing qi and blood" patented technology

Blood enriching and qi replenishing health-care product

The invention discloses a blood enriching and qi replenishing health-care product, which is prepared from the following raw materials in parts by weight: 10-30 parts of dangshen, 10-30 parts of astragalus, 5-15 parts of large-head atractylodes rhizome, 10-25 parts of Chinese yam, 10-20 parts of liquoric root, 5-12 parts of lucid ganoderma, 10-20 parts of pine pollen, 3-8 parts of crassula coccinea, 3-8 parts of sword bean, 8-15 parts of white paeony root, 10-20 parts of tuber fleeceflower root, 10-20 parts of Chinese angelica, 10-30 parts of prepared rehmannia root, 15-30 parts of longan, 15-30 parts of red dates, 8-15 parts of cistanche deserticola, 5-10 parts of Chinese caterpillar fungus, 8-15 parts of glossy privet fruit, 10-25 parts of dwarf lilyturf root, 5-15 parts of lily, 10-25 parts of lotus seed, 3-8 parts of szechuan lovage rhizome, 10-20 parts of suberect spatholobus stem, 5-12 parts of twotooth achyranthes root, 5-10 parts of acanthopanax root and 3-8 parts of snow lotusherb. In the blood enriching and qi replenishing health-care product, natural raw materials are mixed scientifically, and various active ingredients in the raw materials are combined organically, influence mutually and coact, so that good health-care effects such as blood enriching, qi replenishing, spleen strengthening, liver protecting, kidney reinforcing, vital essence replenishing, heart fireclearing, nerve calming and the like are achieved, viscera, qi and blood are conditioned, and the human immunity is enhanced.
Owner:江苏四禾食品有限公司

Chinese medicinal preparation for treating breast diseases and uterine fibroid and preparation method thereof

The invention discloses a Chinese medicinal preparation for treating breast diseases and uterine fibroid and a preparation method thereof. The Chinese medicinal preparation is prepared by extracting and mixing the following raw materials in percentage by weight: 8 to 15 percent of Chinese thorowax root, 4 to 6 percent of turmeric root-tuber, 3 to 6 percent of pangolin, 4 to 6 percent of nutgrass galingale rhizome, 3 to 5 percent of thunbery fritillary bulb, 3 to 5 percent of snake gourd fruit, 3 to 4 percent of hemlock parsley, 3 to 5 percent of suberect spatholobus stem, 2 to 4 percent of red-rooted salvia root, 2 to 3 percent of common burreed rhizome, 2 to 3 percent of curcuma zedoary, 2 to 3 percent of frankincense, 2 to 3 percent of myrrh, 3 to 5 percent of rhizoma corydalis, 3 to 5 percent of turtle shell, 2 to 4 percent of spina gleditsiae, 2 to 3 percent of semen litchi, 5 to 6 percent of selfheal, 3 to 6 percent of Astragalus root, 2 to 4 percent of angelica, 2 to 3 percent of Atractylis ovate, 2 to 3 percent of white peony root, 2 to 3 percent of poria, and 2 to 3 percent liquorice. The Chinese medicinal preparation can be used for treating patients with hyperplasia of mammary glands, mamstitis or hysteromyoma, and has high clinical cure rate and good healing effect.
Owner:王焕江

Black bean healthcare bean curd stick and preparation method thereof

The invention discloses a black bean healthcare bean curd stick and a preparation method of the black bean healthcare bean curd stick. The black bean healthcare bean curd stick comprises the following components in parts by weight: 90-100 parts of black beans, 20-25 parts of soybeans, 3-6 parts of purslane, 4-5 parts of zizania aquatic, 3-5 parts of black fungus, 2-4 parts of astragalus smicus, 2-3 parts of liquorice, 1-2 parts of glossy privet fruit, 3-5 parts of radix polygonati officinalis, 1-2 parts of pseudo-ginseng, 2-4 parts of fructus crataegi, 2-3 parts of folium mori, 0.1-0.5 part of sorbitol and the balance of water. According to the black bean healthcare bean curd stick, the black bean is taken as a main raw material in the formula, and the added black fungus and astragalus smicus respectively have the effects of benefiting vital energy, nourishing blood, reducing blood pressure, resisting cancer and clearing away heat and toxic materials; the glossy privet fruit has the effects of tonifying the liver and the kidney, strengthening the waist and legs, improving hearing and eyesight and blackening beard and hair; the radix polygonati officinalis has the effects of nourishing yin, moisturizing lungs, helping producing saliva and slaking thirst; the folium mori has the effects of reducing blood sugar and blood fat; the bean curd stick disclosed by the invention not only can tonify the liver and the kidney, and moisten lung, but also has the effects of reducing the blood pressure and resisting the cancer and is beneficial for human health.
Owner:HUNAN YUFENG FOOD IND

Corn steamed sponge cake with qi invigorating and blood activating functions and making method thereof

InactiveCN104431754AWith qi and blood supplementIt has the function of strengthening kidney and regulating essenceFood preparationBiotechnologyBees honey
The invention discloses a corn steamed sponge cake with qi invigorating and blood activating functions and a making method of the corn steamed sponge cake. The corn steamed sponge cake comprises, by weight, 4-8 parts of codonopsis pilosula, 5-8 parts of Chinese wolfberry, 5-10 parts of astragali radix, 5-10 parts of angelica sinensis, 10-20 parts of donkey-hide gelatin, 8-12 parts of bee honey, 120-160 parts of corn starch, 150-250 parts of self-raising flour, 4-6 parts of baking powder, 3 parts of yeast, 40-60 parts of egg white, 30-40 parts of white sugar and 100-150 parts of water. The made corn steamed sponge cake with the qi invigorating and blood activating functions has high edible effect and capable of invigorating qi and activating blood, reinforcing the kidney and regulating menstruation, dietetic invigoration value and economic value of the corn steamed sponge cake are increased, and the defects existing in a traditional pastry high-end market are made up for.
Owner:郭瑞英

Liver-nourishing tea and preparation method thereof

ActiveCN102696827AWith dehumidification and detoxificationBalance yin and yangTea substituesMedicineUltraviolet lights
The invention relates to liver-nourishing tea and a preparation method thereof and belongs to the field of Chinese health care products. The invention provides the liver-nourishing tea, which has functions of invigorating vitality and nourishing blood, clearing heat and removing toxicity, soothing liver to regulate vitality, and maintaining normal physiological function of the liver, and can effectively toxins in our bodies, and also provides the preparation method of the liver-nourishing tea. The liver-nourishing tea comprises the following components by mass ratio: 2-8 anoectochilus roxburghii, 2-5 honeysuckle, 1-3 momordica grosvenori, 2-5 chrysanthemum morifolium ramat, and 2-5 oriental wormwood, and the tea can be obtained in a way that the components are sequentially mixed, dried and sterilized under ultraviolet light.
Owner:厦门加晟生物科技有限公司

Crocodile drinking liquid and production process thereof

The invention relates to crocodile drinking liquid and a production process thereof. The preparation process comprises the following steps: carrying out enzymolysis on crocodile meal for preparing crocodile extract liquid; simultaneously, carrying out water extraction on hawthorn, lemon and the like; and finally, proportionally mixing and uniformly stirring all ingredients to be prepared into finished drinking liquid products. The crocodile drinking liquid of the invention belongs to a pure natural biological product, the whole production process is simple and fast, the amino acid active nutrient content of the crocodile is completely maintained, and in addition, other harmful substances can not be brought into the crocodile drinking liquid. The amino acid composition of the crocodile is superior to that of other animal proteins, and belongs to the optimum selection of the amino acid absorption and utilization by human bodies. Products contain various amino acids necessary to human bodies, at the same time, auxiliary materials such as hawthorn, lemon and the like are reasonably added, and the crocodile drinking liquid has comprehensive and balanced nutritive effect.
Owner:黄学敏

Walnut polypeptide liquor and production method thereof

The invention relates to a walnut polypeptide liquor and a production method thereof. The nutritious health-care liquor mainly comprises walnut powder after oil expression, dried red dates and dried wolfberry fruits. The technical problem that other nutrients except proteins in raw materials cannot be fully utilized in the prior art is solved. According to the technical scheme, the walnut polypeptide liquor comprises, by weight percentage, 5-15% of walnut powder after oil expression, 0.5-4% of the dried red dates, 0.2-0.4% of dried wolfberry fruits, 16-24% of cane sugar or glucose, and the balance of water. The walnut polypeptide liquor is produced by sequentially subjected to aspergillus oryzae aerobic solid state fermentation, yeast anaerobic liquid fermentation and yeast and lactic acid bacteria hybrid anaerobic liquid fermentation. The walnut polypeptide liquor is 9-12 degrees in alcohol content (V / V), and each 100ml of the walnut polypeptide liquor contains 475-1969mg of polypeptide.
Owner:汾州裕源土特产品有限公司

Organic feed for nourishing and body-strengthening layer chickens

The invention discloses an organic feed for nourishing and body-strengthening layer chickens, which is prepared by smashing and mixing the following material powder in parts by weight: 52 parts of corn, 10 parts of wheat, 18 parts of transgenic soybean meal, 2 parts of millet bran, 2 parts of red Chinese date, 1 part of medlar, 1.2 parts of walnut kernel, 0.5 part of dried tangerine, 2 parts of fresh carrot, 1 part of high-calcium bone oil, 2 parts of bone tankage, 8 parts of shell powder and 0.3 part of table salt. In the invention, the raw materials are proportioned so that the processed feed does not only meet the demand of main nutritive materials for the chicken, such as carbohydrates, proteins, mineral substances, vitamins and the like, but also meet the demand of trace elements and mineral substances for the chicken, such as calcium, zinc, ferrum, copper, iodine, tin and phosphorus, thereby accelerating multiple physiological functions for the layer chicken such as energy metabolism, growth and development and breeding and the like.
Owner:李甜甜

Rhizoma corydalis planting method

ActiveCN105103865APreserve pharmacological propertiesAnalgesic and Qi-relievingAlkali orthophosphate fertiliserExcrement fertilisersMedicinal herbsDisease
The invention discloses a rhizoma corydalis planting method, and belongs to the field of planting. The planting method comprises the processes of selecting a field, preparing the field, planting, performing field management, topdressing, preventing and controlling diseases and insect pests, and harvesting. According to the rhizoma corydalis planting method, rhizoma corydalis retains the pharmacological characteristics and also has the effects of clearing heat, detoxifying, moisturizing pathogenic dryness to loosen the bowel, relieving the pain, regulating vital energy, resisting fatigue and oxidation, delaying senescence, benefiting qi and nourishing blood and the like by selecting the best seeds produced in the current year for seedling culturing and soaking the seeds with a traditional Chinese medicinal liquid prepared by five traditional Chinese medicinal materials with local characteristics, namely, fructus evodiae, angelica dahurica, sealwort, abelmoschus manihot, lucid ganoderma and leech when the rhizoma corydalis is planted. The seeds are also sterilized by a pesticide; the diseases and the insect pests are prevented and controlled by spraying a medicine to the seedlings twice a week punctually, so that a series of diseases during the growing process of the rhizoma corydalis can be avoided; the yield is high; the quality is high; the method is simple, is easy to learn, is convenient to popularize and is suitable for large-scale production.
Owner:ANHUI GERUI AGRI DEV

Fructus cannabis paste and preparation method thereof

The invention relates to fructus cannabis paste and a preparation method thereof. The fructus cannabis paste comprises 20-50% of fructus cannabis, 5-20% of black sesame, 10-20% of walnut kernel, 5-15% of peanut kernel, 10-20% of polished glutinous rice, 5-20% of rice and 10-20% of white granulated sugar. The preparation method comprises the following steps of: cleanly washing the ingredients in the formulation, except the white granulated sugar, and removing impurities; respectively drying and cooking the fructus cannabis, the black sesame, the walnut kernel, the peanut kernel, the polished glutinous rice and the rice at 90-150 DEG C; mixing the cooked fructus cannabis, the cooked black sesame, the cooked walnut kernel, the cooked peanut kernel, the cooked polished glutinous rice and the cooked rice with the white granulated sugar, and crushing into particles and uniformly mixing; and screening the particles, and packaging after sterilizing.
Owner:YUNNAN JUHENG TECH

Manyprickle Acathopanax Root anti-fatigue fruit vinegar and preparation method thereof

The invention relates to a Manyprickle Acathopanax Root anti-fatigue fruit vinegar and a preparation method thereof, and belongs to the technical field of traditional Chinese medicine. The method comprises the following steps: cleaning up Manyprickle Acathopanax Root, Radix Ophiopogonis, pseudo-ginsheng, tremella, astragalus membranaceus and red dates; uniformly mixing the Manyprickle Acathopanax Root, Radix Ophiopogonis, pseudo-ginsheng, tremella, astragalus membranaceus and red dates with grapefruit pulp; then sequentially performing nine steps, namely, diluting, enzyme processing, clarification, alcohol fermentation, acetic fermentation, aging, filtering, stabilizing treatment and ultrafiltration; finally, adding honey to prepare and obtain the Manyprickle Acathopanax Root anti-fatigue fruit vinegar. According to the invention, the technology is simple, the obtained fruit vinegar has plentiful nutrition, the mouth feel is excellent, the effect of benefiting qi and nourishing blood and the anti-fatigue effect are realized; besides, the fruit vinegar has excellent effect on the symptoms such as general malaise, dizziness and inappetence caused by long-term overwork and work strain.
Owner:SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE

Traditional Chinese medicine sachet and preparation method thereof

The invention discloses a traditional Chinese medicine sachet and a preparation method thereof. The traditional Chinese medicine sachet comprises an anther sac filled with a traditional Chinese medicine proportioning prescription A which comprises corydalis tuber, red peony root, mastic, tuckahoe, licorice, angelica, astragalus root, Chinese date, tangerine peel, rhizoma ligustici wallichii, prepared rehmannia root, oyster and senega. The traditional Chinese medicine sachet provided by the invention utilizes the medicinal volatile components of the traditional Chinese medicines to be emitted in air, is especially suitable for the postoperative recovery of a patient with mammary cancer and has the effects of soothing nerves, relieving pain, enhancing immunity, invigorating qi and nourishing blood, and the medicinal volatile components of the traditional Chinese medicines are absorbed into the body through the respiratory tract and the skin to generate the medicinal effect.
Owner:XI AN JIAOTONG UNIV

Chinese medicine composite applicable to treating ascitesduetocirrhosis and preparation method thereof

The invention discloses a Chinese medicine composite applicable to treating ascitesduetocirrhosis, comprising the following effective components by weight percent: 7.8%-9.8% of radix codonopsis pilosulae, 7.8%-9.8% of white paeony root, 7.8%-9.8% of Chinese magnoliavine fruit, 7.8%-9.8% of Chinese wolfberry, 4.2-6.6% of rehmanniae vaporata, 4.2-6.6% of star anise, 4.2-6.6% of panax pseudoginseng, 4.2-6.6% of radix angelicae pubescentis, 4.2-6.6% of Indian buead, 2.6%-4.6% of tangerine peel, 2.6%-4.6% of hawthorn, 2.6%-4.6% of rhizoma atractylodis macrocephaiae, 2.6%-4.6% of Chinese eaglewood, 2.6%-4.6% of anemarrhenae, 0.8%-2.8% of root of straight ladybell, 0.8%-2.8% of himalayan teasel root, 0.8%-2.8% of szechuan lovage rhizome, 0.8%-2.8% of twotooth achyranthes root, 0.8%-2.8% of root of largeleaf gentian, 0.8%-2.8% of date kernels, 0.8%-2.8% of otophora unilocularis, 0.8%-2.8% of Chinese clematis, 0.8%-2.8% of liquorice, 0.8%-2.8% of nodakenin, 0.8%-2.8% of cinnamon and the like, the sum of the content of the components is 100%. The well-weighed components are evenly stirred and grinded into fine powder to obtain the compound in the invention. The Chinese medicine composite in the invention has high effect, no toxic or side effect, stable curative effect and convenient use, and the disease is not easy to relapse.
Owner:杨昕辰

Colla corii asini and ginseng protein powder and preparation method thereof

The invention relates to colla corii asini and ginseng protein powder and a preparation method thereof. According to the colla corii asini and ginseng protein powder, colla corii asini and ginseng are used as main materials, coix seeds, a rhizoma polygonati extract, soybean protein powder, whey protein powder and the like are matched with the main materials, and colla corii asini and ginseng protein powder bags are made through technologies of enzymolysis, crushing, mixing and the like. The colla corii asini and ginseng protein powder disclosed by the invention has the beneficial effects that the ginseng and the colla corii asini are used as the main raw materials, the soybean protein powder is converted into low-molecule soybean protein peptide by an enzymolysis method, and after the soybean protein powder is mixed with the whey protein powder, high-quality protein is provided for human bodies; and other raw materials of a red jujube extract, the rhizoma polygonati extract, a Chinese wolfberry fruit extract and the like are used, so that the colla corii asini and ginseng protein powder has the efficacies of improving the immunity of human bodies, regulating the metabolism of the human bodies, improving blood circulation, nourishing qi and blood and the like.
Owner:天津保元堂生物科技有限公司

Composite red date wine and preparation method thereof

The invention relates to a composite red date wine which is prepared from the following components in parts by weight: 10-30 parts of Neihuang date, 50-70 parts of Xinjiang date and 10-30 parts of Xinzheng golden-silk jujube. The preparation method comprises the following steps: compounding different species of red dates according to respective advantages, carrying out vapor explosion pretreatment on the red date raw materials, pulping with water, adding liquid koji into the date pulp, and directly fermenting. No enucleation, peeling or pectinase is needed in the preparation process. After the distillation, aging and storage are performed to prepare the wine. The composite red date wine has the advantages of plump wine body, thick date flavor, no foreign flavor, low methanol content and high polyphenol content.
Owner:栗钰

Feeding management method for sow in gestation period

The invention relates to the technical field of animal husbandry breeding, in particular to a feeding management method for a sow in a gestation period. The method comprises the steps of building a pig house, disinfecting the sow, feeding the sow and the like. The feeding feed is mainly prepared from wheat bran, bean pulp, corn flour, sweet potato powder, peanut powder, bone meal, shell powder, egg shell powder, fish meal, shrimp meal, animal livers, sunflower seed powder, pumpkin seed powder, yam flour, porphyra, soybean sprouts, green tea, potato powder, a premix compound, rock flour, calcium hydrophosphate, lemon peels, plant extracts and the like. The plant extracts are mainly prepared from codonopsis pilosula, taxillus sutchuenensis, radix dipsaci, astragalus mongholicus, semen cuscutae, scutellaria baicalensis, ramie root, purple perilla, fructus amomi, bighead atractylodes rhizome, folium artemisiae argyi, caulis bambusae in taeniam, ligusticum wallichii, radix glycyrrhiza and the like. According to the feeding management method, the feeding feed has abundant nutrition and energy, no poison and no harm, and the functions such as benefiting qi and nourishing blood, strengthening kidney for fetus soothing and preventing abortion; the average abortion rate of the sow in the gestation period is effectively lowered and the average farrowing rate of the sow in the gestation period is effectively increased, and the benefit of pig feeding is improved.
Owner:BAMA MINIATURE PIG AGRI & ANIMAL HUSBANDRY

Biological agent for improving health and increasing weight of mutton sheep and method for preparing biological agent

InactiveCN104543430AIn line with the physiological characteristics of the fattening stageIn line with physiological characteristicsAnimal feeding stuffAllium sativumRhizome
The invention relates to a biological agent for improving health and increasing weight of a mutton sheep. The biological agent comprises glossy privet fruit, eucommia bark, Chinese angelica, Japanese honeysuckle stem, black sesame, malt, liquoric root, astragalus membranaceus, Chinese taxillus twig, grassleaf sweelflag rhizome and garlic. The method for preparing the biological agent comprises the following steps: weighing the components according to a certain proportion, grinding the components into fine powder respectively, mixing the powder and stirring uniformly to obtain the biological agent. When in use, 0.5 to 1% of the biological agent is mixed in feed at one time, the components coordinate mutually to achieve the effects of tonifying the spleen and increasing the appetite, supplementing qi and nourishing the blood, and regulating the immunity, so that the biological agent meets the growth characteristics of the fattening stage of the mutton sheep, and enables the mutton of the mutton sheep to be delicious, and accordingly, an additional value is added to the mutton and the economic income is increased.
Owner:天津利顺兴畜禽养殖专业合作社

Plum juice drink

InactiveCN103504399ARelieve restlessnessAlleviate symptoms of anorexiaFood preparationThirstDigestion
The invention relates to a plum juice drink prepared from plum, hawthorn, red bayberry, licorice, sweet scented osmanthus, rock sugar, brown sugar and red dates. The red dates are added into the plum juice in a mud form; the plum, hawthorn and red bayberry have effects of quenching thirst, promoting the secretion of saliva and helping digestion, so people can dink the plum juice in summer to relieve symptoms of flighty and impetuous state, anorexia and deficiency; licorice can clear heat, detoxify, reduce phlegm and relieve cough; red dates have effects of nourishing Qi, supplementing blood, nourishing blood and soothing, and can increase the nutritional value of the plum juice drink and fuse the sweet taste into the plum juice; and red date mud is used for decoction to better fuse the taste and nutrition of red dates with the juice.
Owner:江苏沃德铝业有限公司

Production method for vinegar beverage for nourishing qi and blood

The invention provides a production method for a vinegar beverage for nourishing qi and blood. The production method comprises the following steps: selecting ginsengs, codonopsis pilosula and Chinese yams; immersing, boiling, filtering, evaporating and extracting to obtain traditional Chinese medicine solid grains; fermenting and extracting chopped red date pulp, fructus lycii, sugar and table vinegar to obtain the product. According to the production method, effective components of traditional Chinese medicines are solid grains and other materials are added to ferment; the fermentation process has no water so that the fermentation can be successful. The fermented vinegar beverage has the effect of fruits enzymes and also has the effects of the traditional Chinese medicines; the vinegar beverage has no bitter, astringent and smelly traditional Chinese medicine smells, has sour, sweet and tasty characteristics of a fruit acetic acid and can be kept for a long time.
Owner:佰氏健康(广州)大健康科技有限公司

Red date baijiu and preparation method thereof

The invention relates to red date baijiu and a preparation method thereof. The preparation method comprises the following steps: S101, respectively crushing grains and red dates, then mixing with rich husks, so as to obtain a first mixture, and then wetting by using water and uniformly stirring; S102, loading the product obtained by S101 into a retort and heating; S103, discharging the product obtained by S102 out of the retort, adding a large amount of water, overturning, stirring, ventilating, spreading, airing, and then adding after-run; S104, adding crushed koji-pieces into the product obtained by S103, uniformly stirring and putting into a pit for fermentation, so as to obtain fermented grains; S105, uniformly mixing the fermented grains with the product obtained by S101, and loading into the retort for distilling, so as to obtain the red date baijiu. The red date baijiu provided by the invention has the advantages that the alcoholic strength is mild, date fragrance is rich, the baijiu is mellow, soft and sweet, is unique in flavor, and rich in nutriments, after the baijiu is drunk, uncomfortable symptoms such as dizziness or headache cannot occur, and the red date baijiu provided by the invention has the effects of reducing blood glucose, reducing cholesterol, cultivating Qi and enriching blood, maintaining beauty and keeping young, and the like.
Owner:赵旭升

Traditional Chinese medicine composite for treating puerpera hypogalactia

The invention discloses a traditional Chinese medicine composite for treating puerpera hypogalactia. The traditional Chinese medicine composite is composed of the following traditional Chinese medicine raw materials in parts by weight: 10 parts of dried orange peel, 15 parts of platycodon grandiflorum, 3 parts of radix bupleuri, 10 parts of ricepaperplant pith, 6 parts of angelica root, 15 parts of Chinese yam and 10 parts of Chinese angelica. In the prescription, radix bupleuri has the efficacy of soothing liver-qi stagnation, is a main drug for liver channels and used for treating breast distending pain caused by the liver-qi stagnation and is a monarch drug; the Chinese angelica has the efficacies of nourishing blood and activating blood, is mainly used for treating breast milk insufficiency and impassability caused by postpartum blood deficiency and blood stasis of women and takes the characteristics of yin nature and yang function of liver; the Chinese yam is sweet in taste and neutral in nature, has the efficacies of benefiting qi and tonifying spleen and is used for replenishing the postnatal qi and blood biochemical sources and promoting lactation; the Chinese angelica and the Chinese yam are both minister drugs; the dried orange peel has the efficacies of regulating qi and promoting appetite, the ricepaperplant pith has the efficacies of stimulating menstrual flow and promoting lactation, the angelica root is acrid in taste and warm in nature and has the efficacy of activating blood and entering yangming meridians and the dried orange peel, the ricepaperplant pith and the angelica root are all assistant drugs; and the platycodon grandiflorum has the efficacies of benefiting five organs, tonifying qi and blood, is ascending and dispersive in character and is an adjuvant. Therefore, the traditional Chinese medicine composite has the efficacies of soothing liver, regulating qi, tonifying spleen, activating blood and promoting lactation.
Owner:尹喜玲

Health tea suitable for use in all seasons

The invention discloses a health tea suitable for use in all seasons, which comprises the following ingredients in parts by weight: 50-100 parts of oolong tea, 10-20 parts of Trametes versicolor, 10-20 parts of Cordyceps sinensis, 10-20 parts of Phellinus tgiarius, 10-20 parts of mulberry leaf, 10-20 parts of Schisandra chinesis, 10-20 parts of Panax quinquefolium, 10-20 parts of Lycium chinense, 10-20 parts of Syringa reticulata, 10-20 parts of ginseng leaf, 10-20 parts of Albizia flower and 5-10 parts of Adonis amurensis flower. The health tea suitable for use in all seasons has the effects of relieving fatigue, nourishing qi and blood, improving immunity, nourishing the heart, tranquilizing the mind and protecting the liver, can be taken for a long time; is convenient to serve and free of toxic or side effect, and can protect the internal organs of a human being.
Owner:饶华

Healthcare rice capable of nourishing skin and maintaining beauty and preparation method of rice

The invention discloses healthcare rice capable of nourishing skin and maintaining beauty and a preparation method of the rice. The healthcare rice comprises the following raw materials: polished round-grained rice, coarse rice, boletus edulis, bilberries, water chestnuts, hyacinth beans, day lily, pisum sativum, blueberries, sweet potatoes, toona sinensis, konjac flour, whitebait, daur aimen, momordica grosvenori, screwtree root, buckwheat hulls and the like. The healthcare rice has the benefits that a processing method of the healthcare rice provided by the invention is easy to perform and suitable for industrialized production; various beneficial Chinese herbal medicinal ingredients are added in a formula, so that the healthcare rice has the effects of tonifying vital energy, nourishing blood, maintaining beauty and keeping young, does not have side effects and is beneficial to the health of a human body.
Owner:肥西县严店乡粮油有限责任公司

Nutritional glutinous rice sausage and preparation method thereof

The invention provides a nutritional glutinous rice sausage and a preparation method thereof, and belongs to the technical field of food processing. According to the technical scheme, the nutritional glutinous rice sausage is prepared from glutinous, pearl rice, meat and mushroom. The glutinous rice sausage has unique flavor and rich nutrition, has good taste and certain dietary therapy health effect, does not contain preservatives and additives, is safe and environment-friendly, has low fat content, is convenient to take, and has high nutritional value.
Owner:HENAN HUAJU BIOENG

Peanut pig feet jelly and method for producing the same

The invention provides peanut pettito jelly and a making method thereof. The peanut pettito jelly has good mouthfeel and rich nutrient, and can be eaten instantly after being made. The technical scheme is achieved as follows: pettitoes and peanuts are used as main raw materials and are matched with spices such as pepper, fennel, refined salt, and the like, and the prescription mixture ratio is as follows: the pettitoes are 500g, the peanuts are 1000g, and the pepper, the fennel, green onion, garlic, and ginger are respectively 2-5g. The invention has the characteristics of instant fetching and eating and rich nutrient and has functions for supplementing Qi and nourishing blood and beautifying and removing crinkles.
Owner:宁晓华

Traditional Chinese medicine sachet for postoperative recovery and preparation method thereof

The invention discloses a traditional Chinese medicine sachet for postoperative recovery and a preparation method thereof, the traditional Chinese medicine sachet comprises a medicine bag containing traditional Chinese medicine formula B, and the traditional Chinese medicine formula B contains rhizoma corydalis, red paeony root, frankincense, dwarf lilyturf tuber, Chinese magnoliavine fruit, cochinchnese asparagus root, cowherb seed, Mongolian dandelion herb, membranous milkvetch root, rehmannia root, oyster shell, tuber fleeceflower stem and silktree albizzia bark. The traditional Chinese medicine sachet utilizes the spread of medicinal volatile components of traditional Chinese medicine in the air, thereby leading the medicinal volatile components to be absorbed in human body through the respiratory tract and the skin, producing the medicine effect, being particularly applicable to postoperative recovery of patients with breast cancer and having the effects of tranquillization, relieving pain, improving immunity, benefiting qi and nourishing blood.
Owner:XI AN JIAOTONG UNIV

Deer placenta and donkey-hide gelatin solid beverage and production technology thereof

The present invention discloses a deer placenta and donkey-hide gelatin solid beverage and a production technology thereof, which relates a combination method of medicinal and edible traditional Chinese medicine materials used in health-care foods and extraction and preparation methods thereof. The solid beverage is prepared from the following raw materials in parts by weight: 10-50 parts of donkey-hide gelatin, 5-15 parts of cervus nippon hide, 5-20 parts of astragalus membranaceus, 5-15 parts of codonopsis pilosula, 5-10 parts of radix rehmanniae praeparata, 5 parts of angelica sinensis, 15-20 parts of red jujubes, 2.5-10 parts of panax ginseng, 5-6 parts of ziziphus jujuba var.spinosa, 1 part of soy isoflavone, and 9-20 parts of deer placenta or dehydrated deer placenta. The beneficial effects of the solid beverage are as follows: the beverage has functions of preventing aging, beautifying features and nourishing skin, supplementing qi and nourishing blood, preventing fatigue, and improving immunity, and is convenient for consumption.
Owner:张洪义 +2

Healthcare soup with functions of tonifying spleen and invigorating stomach and preparation method thereof

The invention discloses healthcare soup with the functions of tonifying the spleen and invigorating the stomach and a preparation method thereof. Effective comments of the healthcare soup are prepared from the following raw materials in parts by weight: 100 parts of chicken feet, 100 parts of mushroom, 30 parts of Chinese yam, 10 parts of Chinese date, 10 parts of gorgon euryale seed, 20 parts of Chinese chestnut and 10 parts of dangshen. The healthcare soup has multiple healthcare effects of tonifying the spleen and lung, reinforcing the kidney, enriching essence and the like and has the functions of benefiting qi, nourishing blood, strengthening the spleen and stomach, promoting sleep, relieving internal heat or fever and improving the human immunity and can widely serve as healthcare food of different crowds.
Owner:王芬

Lotus root red date composite juice drink

The invention provides a lotus root red date composite juice drink which is prepared by blending lotus root juice, red date juice, sugarcane juice, haw juice, honey and water. A lotus root contains mucin and dietary fiber, capable of reducing absorption of fats, and also contains tannin, thereby having the effects of invigorating the spleen and checking diarrhea and capable of promoting digestion. A red date has the efficacy of fostering beauty, protecting the liver, invigorating the stomach, nourishing the brain, supplementing qi and tonifying blood. A haw is a health food capable of improving eyesight. The sweet taste of the lotus root red date composite juice drink is adjusted by the component of natural sugarcane juice.
Owner:JIANGSU QINYUANCHUN FOOD DEV

Health rice flour

The invention discloses health rice flour. The health rice flour is prepared from the following raw materials in parts by weight: 60-80 parts of rice, 10-20 parts of pearl barley, 5-10 parts of sesames, 3-5 parts of wolfberry fruits, 3-5 parts of dried longan, 1-3 parts of tangerine peels, 1-2 parts of astragalus mongholicus, 1-2 parts of dwarf lilyturf tubers, 1-2 parts of poria cocos, 1-2 parts of honeysuckles and 1-2 parts of purple perilla. The health rice flour disclosed by the invention is wide in raw materials and abundant in nutritional substances; and particularly, a plurality of types of Chinese medicinal herb extract are added, so that the health rice flour has the health functions of clearing away heat and detoxifying, tonifying spleen and stomach, nourishing qi and blood and the like.
Owner:LIUZHOU ASSOC OF SNAIL RICE NOODLES
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