Feeding management method for sow in gestation period

Abstract

The invention relates to the technical field of animal husbandry breeding, in particular to a feeding management method for a sow in a gestation period. The method comprises the steps of building a pig house, disinfecting the sow, feeding the sow and the like. The feeding feed is mainly prepared from wheat bran, bean pulp, corn flour, sweet potato powder, peanut powder, bone meal, shell powder, egg shell powder, fish meal, shrimp meal, animal livers, sunflower seed powder, pumpkin seed powder, yam flour, porphyra, soybean sprouts, green tea, potato powder, a premix compound, rock flour, calcium hydrophosphate, lemon peels, plant extracts and the like. The plant extracts are mainly prepared from codonopsis pilosula, taxillus sutchuenensis, radix dipsaci, astragalus mongholicus, semen cuscutae, scutellaria baicalensis, ramie root, purple perilla, fructus amomi, bighead atractylodes rhizome, folium artemisiae argyi, caulis bambusae in taeniam, ligusticum wallichii, radix glycyrrhiza and the like. According to the feeding management method, the feeding feed has abundant nutrition and energy, no poison and no harm, and the functions such as benefiting qi and nourishing blood, strengthening kidney for fetus soothing and preventing abortion; the average abortion rate of the sow in the gestation period is effectively lowered and the average farrowing rate of the sow in the gestation period is effectively increased, and the benefit of pig feeding is improved.

Description

technical field [0001] The invention relates to the technical field of animal breeding, in particular to a method for feeding and managing pregnant sows. Background technique [0002] Pork, also known as porridge, is one of the main domestic animals and the meat of pigs in the family Suidae. It tastes sweet and salty, and has a flat nature. It is rich in protein, fat, carbohydrates, calcium, iron and phosphorus. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. Because the pork fiber is relatively soft, the connective tissue is less, and the muscle tissue contains more intermuscular fat. Therefore, the meat tastes particularly delicious after cooking and processing, and it has become one of the important animal foods on people's...

AI Technical Summary

Problems solved by technology

At present, the feed sold on the market has a single nutrition, has no effect on fetal protection, has added hormones and other substances, and has improper feeding and management, resulting in miscarriage, stillbirth, weak fetus and other adverse phenomena in sows due to insufficient energy and unbalanced nutrition. Seriously restrict the economic benefits of "self-propagation and self-support"