7 results about "SOY ISOFLAVONES" patented technology

A probiotic and prebiotic-embedded synbiotic system for targeted delivery and colonization of functions, comprising a probiotic core; an inner layer of protein-polysaccharide / oligosaccharide complex wrapped around the probiotic surface, which acts as both an adhesion promoter, promoting the attachment of probiotics to the intestinal epithelial cells, and as a prebiotic, promoting the growth of probiotics upon release; and an outer layer of a natural emulsifying system on the synbiotic complex, which minimizes water infiltration, thereby effectively embedding and protecting the probiotics. The present synbiotic system is suitable for production in powder form using freeze-drying technology, and is suitable as a dietary supplement or for addition to any food in dry powder form. The system has the ability to bioconvert soy isoflavones and release bioactive phenolic acids from grains to promote body health.

This invention discloses an S-estrol composition for delaying ovarian aging and its uses, relating to the fields of biomedicine and health products. The S-estrol composition for delaying ovarian aging comprises, by weight, the following components: 1-5 parts S-estrol, 2-8 parts soy isoflavones, 3-10 parts coenzyme Q10, 2-6 parts vitamin E, 4-12 parts vitamin C, 0.01-0.05 parts folic acid, 0.1-0.3 parts zinc source, 0.5-1.5 parts anti-aging protective agent, 50-80 parts carrier, and 10-15 parts purified water. This invention uses high-purity S-estrol as the core, combined with soy isoflavones, coenzyme Q10 and a variety of antioxidant nutrients in a scientific formulation to form a synergistic system for estrogen receptor signal regulation and antioxidant defense. By constructing a complex antioxidant network and introducing novel anti-aging protectants for synergistic effect, the activity of antioxidant enzymes tends to increase and the level of lipid peroxidation tends to decrease, thereby improving the oxidative stress state in ovarian cells as a whole.

The present application relates to the technical field of traditional Chinese medicine composition, and discloses a traditional Chinese medicine composition for relieving rheumatoid arthritis and a preparation method thereof, which comprises Qingfengteng, Huangqi, Chuanshanyang, propolis, turmeric, Fuling, soybean isoflavone peptide, chitosan, Gancao, Chufu, Guizhi and Dangui, and the preparation method comprises raw material pretreatment, extraction, active ingredient mixing and preparation forming. The traditional Chinese medicine composition prepared by the present application has a maximum inhibition rate of 88.6% and 86.4% on TNF-alpha and IL-6, a bioavailability of 87.5%, and can improve immune function and quickly relieve joint swelling and pain. Moreover, the preparation process of the composition is stable and suitable for industrial production, and the composition has significant clinical application value in the treatment of rheumatoid arthritis.

This invention provides a composition containing soy isoflavones, its preparation method, and its application, relating to the technical field of cosmetics. The soy isoflavone-containing composition includes soy isoflavones, an oil phase matrix, liposome excipients, a transdermal absorption enhancer, a moisturizer, an emulsifier, an antioxidant, a chelating agent, and a preservative; wherein the liposome excipients include a first liposome excipient serving as a membrane framework and a second liposome excipient serving as a membrane modulator. The composition of this invention significantly improves the transdermal absorption efficiency of soy isoflavones in cosmetics, achieving a synergistic effect of multiple functions such as oil control and acne treatment, moisturizing and repairing, brightening, and anti-aging; simultaneously, it further reduces skin irritation, improving the safety and effectiveness of the product in people with sensitive and acne-prone skin.

The application discloses a method for improving the proportion of genistein in soybean isoflavone glycosides through directional fermentation. Lactobacillus sp. The method is characterized in that Lactobacillus (RS-03027) is used for fermentation after induced pre-culture, and the substrate is fed in batches, so that high selective conversion of isoflavone glycosides to genistein is realized. The strain has high beta-glucosidase activity related conversion capacity, has been preserved in the China General Microbiological Culture Collection Center, and the preservation number is CGMCC No.21302. The process realizes high accumulation and high selective enrichment of the target product, effectively inhibits non-target aglycone, and has industrial amplification application potential.

The present application relates to the technical field of functional food, in particular to a sturgeon ovary peptide with endocrine function regulation and a preparation method thereof, which comprises the following steps: taking sturgeon ovary tissue, removing fat and impurities; adding deionized water and sodium ascorbate, homogenizing and vacuum defoaming to obtain a pretreated liquid; adding compound protease to the pretreated liquid for enzymolysis; after the enzymolysis is completed, centrifugal separation is carried out on the supernatant after cooling; the supernatant is separated through an ultrafiltration membrane, and then a low-temperature microwave-assisted oxidation cross-linking reaction is carried out, and hydrogen peroxide and a mixture of naringin / soy isoflavones are added; finally, vacuum freeze-drying is carried out to obtain the sturgeon ovary peptide with endocrine function regulation. In the present application, the microwave-assisted oxidation cross-linking and the incorporation of naringin and soy isoflavones significantly reduce the oxidation loss in the high-temperature drying process, further stabilize the active conformation and enhance the binding affinity to the estrogen receptor.

This invention relates to the field of biomedical technology and discloses an exosome preparation for treating thin endometrium and its preparation method. The preparation method includes the following steps: Step 1, culturing mesenchymal stem cells; Step 2, extracting exosomes; Step 3, preparing a collagen solution; Step 4, preparing traditional Chinese medicine components; Step 5, stirring the collagen solution and sheep placenta powder extract evenly at 4°C, then adding the exosome solution and mixing, then adding soy isoflavone solution and excipients, and after sufficient reaction, obtaining an exosome gel, which is then stored at 4°C. This invention utilizes the above-mentioned exosome preparation for treating thin endometrium and its preparation method, using collagen gel as a sustained-release matrix to provide three-dimensional structural support for the active substances, slowing down their degradation. Simultaneously, the growth factors in the sheep placenta powder extract work synergistically with the exosomes to activate angiogenesis, improve blood supply, and promote endometrial regeneration.