The invention belongs to the field of mulberry leaf processing and in particular relates to an integrated utilization technology of mulberry leaves, and the technology comprises the following steps: (1) adding water of which the weight is 6-10 times that of dry mulberry leaves into the dry mulberry leaves, extracting at the temperature of 80-100 DEG C, and filtering the extracted mulberry leaves to obtain mulberry leaf residues and a mulberry leaf extracting solution; (2) concentrating the mulberry leaf extracting solution, and carrying out spray drying to obtain a mulberry leaf extract; and (3) adding a carbon source and a nitrogen source into the mulberry leaf residues, regulating the water content to 30-45%, thus obtaining a culture, sterilizing the culture, inoculating a monascus strain onto the sterilized culture, fermenting, and drying and smashing the fermented product, thus obtaining mulberry leaf monascus. In the technology in the invention, the extraction and fermentation are combined, thus the environmental problem caused by mulberry leaf residues is solved; as mulberry leaf residues are subjected to monascus fermentation, plenty of grains are saved, and unextracted active components in the mulberry leaves are brought into the rear mulberry leaf monascus, thereby strengthening the function of the monascus.