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86 results about "UV-Mutagenesis" patented technology

Method for restructuring/breeding Actinobacillus succinogenes strain, and method for producing succinic acid by fermenting Actinobacillus succinogenes strain

InactiveCN101531972AImproved sodium toleranceImprove fermentation characteristicsBacteriaMutant preparationGenome shufflingX-ray
The invention relates to an Actinobacillus succinogenes strain CGMCC 2653 (namely F3-10) with better sodium-ion tolerance and acid-producing performance, a method for breeding the strain and a method for producing succinic acid by fermenting the strain. Actinobacillus succinogenes CGMCC 1593 is taken as an original strain and then subjected to X-ray mutation, ultraviolet mutation, diethyl sulfate (EMS) chemical mutation and nitrosoguanidine (NTG) chemical mutation respectively; three strains X-8, UV-17 and SE-6 with improved fermentative acid-producing performance and particularly improved sodium-ion tolerance, as well as a high-yield strain SF-9 with fluoroacetate resistance, are obtained by screening the obtained product; and a genome restructuring method is used for breeding the strains so as to obtain the strain F3-10 with high yield, sodium tolerance and fluoroacetate resistance. The strain F3-10 takes sugarcane molasses as raw material, adopts Na2CO3 to control fermentation pH, and performs fed-batch fermentation in a 5L fermenter, and produces 53.96 grams of succinic acid per liter in 48 hours; the yield of consumed sugar is 89.2 percent; the utilization rate of sugar is 94.0 percent; and the ratio of succinic acid to heteroacid is 6.58:1. Therefore, the strain F3-10 is remarkably improved as compared with the original strain CGMCC 1593.
Owner:JIANGNAN UNIV

Endogenous bacillus subtilis positive mutant strain, preparation method thereof, prepared biocontrol agent and application of biocontrol agent in preventing and controlling pomegranate dry rot

The invention relates to an endogenous bacillus subtilis positive mutant strain, a preparation method thereof, a prepared biocontrol agent and an application of the biocontrol agent in preventing and controlling pomegranate dry rot, including (1) screening of a Bacillus subtilis wild-type strain NS04 and ultraviolet mutation and breeding of a positive mutant biocontrol strain NS04307; (2) antibacterial stability of the positive mutant strain NS04307; (3) a preparation method of the positive mutant strain NS04307 biocontrol agent; and (4) application of the positive mutant strain NS04307 in preventing and controlling plant diseases. The biocontrol agent disclosed by the invention has the characteristics of wide bactericidal spectrum, good effect, difficulty in disease drug resistance generation, safety on human, livestock and crops, environmental friendliness and the like and has a better effect on the field control of the pomegranate dry rot especially. In addition, the biocontrol agent disclosed by the invention achieves outstanding inhibition activity on the growth of 15 different pathogenic bacteria, such as Sclerotiumrolfsii, Trichotheciumroseum, Exserohilumrostratum, Fusariumoxysporum, Alternariaalternate and the like.
Owner:ZAOZHUANG UNIV

Liquid state fermentation lower citrinin and high color value monascus red pigment preparing method and product

The invention discloses Monascus anka Yang YZ 301 and a cultivation method thereof, wherein the microbial preservation number of the Monascus anka Yang YZ 301 is CGMCC9707. The invention further discloses a method for preparing lower citrinin and high color value monascus red pigment through liquid state fermentation of the Monascus anka Yang YZ 301. The method includes the first step of strain breeding, the second step of seed cultivation and enlarged cultivation, and the third step of liquid state fermentation, extraction and purification, spray drying and the like. The strains are the Monascus anka Yang YZ 301 obtained by cultivation, repeated UV mutagenesis and repeated isolation and screening of Monascus anka Nakazawa et Sato YZ201 developed by the Tianyi Biological Fermentation Technology Co., Ltd in Dongguan. The invention further discloses a lower citrinin and high color value monascus red pigment product obtained through the preparing method. The provided strains are excellent, and the technology is reasonable and stable. The obtained product is high in yield and stable in quality. The content of citrinin in the product is not more than 0.2 mg/kg (calculated by unit color value of 500 mu/g), and the color value of monascus red pigment ranges from 10,300 mu/g to 10,800 mu/g.
Owner:佛山市真红生物技术有限公司

Ultraviolet mutation breeding and acclimatization method of salt-resisting domestic fungus

InactiveCN102487821AOpen up a new way of mutation breedingEasy to operateHorticulture methodsPlant tissue cultureDry weightUltraviolet
The invention discloses an ultraviolet mutation breeding and acclimatization method of a salt-resisting domestic fungus. According to the invention, initial domestic fungus strains are activated and are subject to mycelium ultraviolet mutation; salt-resisting stains are subject to primary screening, acclimatization and secondary screening by using salt-containing selective culture media, such that the salt-resisting stain is obtained. The method is suitable to be used in salt-resisting stain breeding and acclimatization of domestic fungus varieties such as cap fungus, shiitake fungus and Jew's ear. The method is advantaged in that: the high-salt-resisting mutation strain is obtained with the mycelium ultraviolet mutation and acclimatization method, such that a novel approach of salt-resisting cap fungus breeding is developed. The operation processes are simple, a small amount of equipment is required, the cost is low, such that the domestic fungus breeding method is easy to popularize. A mutation period is short, a forward mutation rate is improved, and an effect is substantial. The obtained strain has a salt-resisting capacity of 2%, stable hereditary characters, and excellent agronomic characters. When the method is used in the productions in saline alkali lands, the quality of cap fungus fruiting bodies is improved; and a fresh-to-dry weight ratio and a storing tolerance are improved by more than 50%. Therefore, the quality of cap fungus is effectively improved, the production cost is reduced, and the economic benefits are substantially improved.
Owner:天津市林业果树研究所

Method for increasing antibiotic yield by virtue of mutagenesis of erythromycin producing strain

The invention discloses a method for increasing the antibiotic yield by virtue of mutagenesis of an erythromycin producing strain. The method comprises the following steps: (1) pre-culturing the erythromycin producing strain used as a starting strain on a slant culture medium for 6-7 days; (2) carrying out ultraviolet mutagenesis on the pre-cultured erythromycin producing strain, namely carrying out mutagenesis through irradiation for two minutes with a 15W ultraviolet tube under the condition that the fixed distance is 20cm and coating a culture medium plate immediately after mutagenesis; (3) carrying out ion beam irradiation mutagenesis on a viable bacterial colony after mutagenesis, namely carrying out preliminary screening with the culture medium plate after mutagenesis and carrying out secondary screening by a shake flask fermentation method, wherein the mutagenesis temperature is 25 DEG C and the mutagenesis dose is 50Gy; the obtained viable bacterial colony is the high-yield mutant erythromycin producing strain. The high-yield mutant erythromycin producing strain is obtained by adopting the method. Experimental results prove that the antibiotic yield of the mutant erythromycin producing strain after mutagenesis treatment is increased; the tank release titer of a 100L fermentation tank is 15600u/ml; the content of a component A in the fermentation liquor is increased from original 72% to 85% and the content of a component B is reduced from original 2.7% to 1.1%, thus bringing great convenience for subsequent treatment of the fermentation liquor; the product quality and purity are improved; the production cost is reduced.
Owner:SHANDONG FANGMING PHARMACEUTICAL CO LTD

Mutagenesis breeding method for high-fat dunaliella salina

The invention relates to a mutation breeding method for high lipid dunaliella, in particular to a mutation breeding method to obtain high lipid content dunaliella through ultraviolet mutation and extraction and screening by ether and other reagent, which belongs to dunaliella field; wherein, the obtained high lipid dunaliella is Danaliella bardawil var. HL. The invention is characterized in that: sterilized culture medium is cooled to inoculate dunaliella, and a dunaliella solution is obtained; the dunaliella solution is light-cultured, and the OD630 value is measured; parent strain is coated on the culture medium, and is cultured after ultraviolet radiation mutation; single colonies after mutation treatment is selected and cultured; the culture medium is subject to centrifugal elutriation, and a fresh dunaliella is obtained; the fresh dunaliella is collected and extracted, and the extract is dried and weighted; a mutational strain is selected, and is inoculated with the parent strain for culture; dunaliella cell is collected through centrifugation, and is dried into dunaliella powder; the total lipid content of the dunaliella powder is measured, and is determined higher than that of the mutational strain of the parent strain; lipid in the dunaliella powder of the high lipid mutational strain is subject to secondary screening, and the mutational train is verified to be a high lipid dunaliella mutational train.
Owner:XIAMEN UNIV

Method for breeding high-producing strains through acid protease by means of ultraviolet mutation

The invention discloses a method for breeding high-producing strains through acid protease by means of ultraviolet mutation.The method comprises the following steps of a, preparation of spore suspension liquid, wherein tablet spores cultured in a constant temperature incubator are taken, shaken and then diluted with sterile distilled water, and the spore suspension liquid is obtained for use; b, ultraviolet mutation, wherein the spore suspension liquid is taken and put under an ultraviolet lamp for irradiation, culture is carried out under a dark condition, and finally the fatality rate is calculated; c, strain screening, wherein c1, based on strains with the fatality rate between 70% and 80% in the step b, variant strains with the HC value higher than the mean value are picked out as preliminarily screened strains for secondary screening; c2, a conical flask containing a potato culture medium is inoculated with the strains obtained in the step c1, and after culture in a shaker, the enzymatic activity of acid protease is measured through a foline-phenol method; the mutated variant strains with the enzymatic activity higher than the mean value are selected for six times of continuous passage, and the high-producing strains are obtained.
Owner:ZHEJIANG UNIV OF TECH

Succinic acid-rich strain for brewing soy sauce as well as mutation breeding method and application of succinic acid-rich strain

The invention relates to a succinic acid-rich strain for brewing soy sauce as well as a mutation breeding method and application of the succinic acid-rich strain. The strain is preserved in China General Microbiological Culture Collection Center on June, 2016, with a preservation number of CGMCC No.12629. The mutation breeding method comprise the steps of firstly preparing Aspergillus oryzae Huniang 3.042 spore suspension, preparing a spore protoplast, carrying out ultraviolet mutation, coating culturing, preliminary screening, secondary screening and genetic stability research, and applying the obtained product to the preparation of soy sauce finished koji in a soy sauce brewing process. Compared with the prior art, the strain for brewing the soy sauce has the advantages that the genetic property is stable, and a large number of succinic acid can be produced during the fermentation of the soy sauce, so that the concentration of succinic acid in the finished soy sauce is substantially increased, the delicate flavor of the finished soy sauce is obviously improved, and the quality of the finished soy sauce is improved; the mutation breeding method is simple, the operation is simple, the input cost is low, the soy sauce finished koji prepared from the strain has high succinic acid content and good enzymatic activity, and the sense and the quality of the finished soy sauce prepared from the strain can be obviously improved.
Owner:YANTAI UNIV

Method for improving tolerance of erythromycin-producing strain against n-propanol through mutagenesis

The invention discloses a method for improving the tolerance of erythromycin-producing strain against n-propanol through mutagenesis. The method comprises the steps that: (1) an erythromycin-producing strain is adopted as an initial strain, and is pre-cultured for 7 days on a slant culture medium; (2) the pre-cultured erythromycin-producing strain is subjected to ultraviolet mutagenesis, wherein the strain is irradiated for 3min under conditions of an ultraviolet lamp with a power of 15W and a fixed distance of 20cm; and the obtained product is instantly smeared on a culture medium plate; (3) live colonies after mutagenesis are subjected to ion beam irradiation mutagenesis, wherein a mutagenesis temperature is 25 DEG C and mutagenesis dose is 55Gy; after mutagenesis, culture medium plate pre-screening and shaking flask fermentation secondary-screening are carried out, and the obtained live colonies are the mutant erythromycin-producing strain with tolerance to n-propanol. With the method, the mutant erythromycin-producing strain with tolerance to high-concentration n-propanol is obtained. The n-propanol tolerance concentration is higher than 2%. Therefore, erythromycin-producing strain tolerance against n-propanol is improved, such that n-propanol concentration in a culture medium can be increased. Under a condition that producing strain conversion rate is unchanged, with the increasing of n-propanol concentration, erythromycin yield is increased. A draw-off titer of a 100L fermentation tank can be higher than 13000u/ml.
Owner:SHANDONG FANGMING PHARMACEUTICAL CO LTD
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