The invention relates to an
Actinobacillus succinogenes strain CGMCC 2653 (namely F3-10) with better
sodium-
ion tolerance and acid-producing performance, a method for breeding the strain and a method for producing
succinic acid by fermenting the strain.
Actinobacillus succinogenes CGMCC 1593 is taken as an original strain and then subjected to X-
ray mutation,
ultraviolet mutation,
diethyl sulfate (EMS) chemical
mutation and nitrosoguanidine (NTG) chemical mutation respectively; three strains X-8, UV-17 and SE-6 with improved fermentative acid-producing performance and particularly improved
sodium-
ion tolerance, as well as a high-yield strain SF-9 with fluoroacetate resistance, are obtained by screening the obtained product; and a
genome restructuring method is used for breeding the strains so as to obtain the strain F3-10 with high yield,
sodium tolerance and fluoroacetate resistance. The strain F3-10 takes sugarcane molasses as
raw material, adopts Na2CO3 to control
fermentation pH, and performs fed-
batch fermentation in a 5L fermenter, and produces 53.96 grams of
succinic acid per
liter in 48 hours; the yield of consumed
sugar is 89.2 percent; the
utilization rate of
sugar is 94.0 percent; and the ratio of
succinic acid to heteroacid is 6.58:1. Therefore, the strain F3-10 is remarkably improved as compared with the original strain CGMCC 1593.