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132 results about "Actinobacillus" patented technology

Actinobacillus is a genus of Gram-negative, nonmotile and non-spore-forming, oval to rod-shaped bacteria occurring as parasites or pathogens in mammals, birds, and reptiles. It is a member of the Pasteurellaceae family. The bacteria are facultatively aerobic or anaerobic, capable of fermenting carbohydrates (without production of gas), and of reducing nitrates. The genomic DNA contains between 40 and 47 mol % guanine plus cytosine.

Engineering the pathway for succinate production

InactiveUS20120058530A1Increase overall carbon flowHigh expressionVectorsBacteriaMannheimiaPh control
This invention relates to the biocatalysts for the efficient production of succinic acid and/or other products from renewable biological feedstocks. The biocatalysts have a very high efficiency for the growth-coupled production of succinic acid and/or other products from carbohydrate feed stocks as a result of both genetic manipulations and metabolic evolution. More specifically, certain biocatalysts of the present invention produce succinic acid at high titers and yield in mineral salts media during simple pH-controlled, batch fermentation without the addition of any exogenous genetic material. The genetic manipulations of the present invention are concerned with the energy-conserving strategies coupled with the elimination of alternative routes for NADH oxidation other than the routes for succinic acid production. The biocatalysts contain glucose-repressed gluconeogenic phosphoenol pyruvate carboxykinase (pck) depressed by genetic modifications and a genetically-inactivated phosphotransferase system. In terms of succinic acid production efficiency, the biocatalysts of the present invention are functionally equivalent to succinate producing rumen bacteria such as Actinobacillus succinogens and Mannheimia succiniproducens with one difference that the biocatalysts are able to achieve this high level of succinic acid production in a minimal salt medium with carbohydrate source as opposed to the requirement for a rich media for succinic acid production by rumen bacteria.
Owner:UNIV OF FLORIDA RES FOUNDATION INC

Method for producing amber acid by continuous fermentation or semi-continuous fermentation

The invention discloses a method for producing butane diacid through continuous fermentation or semi-continuous fermentation, which belongs to the bioengineering technical field. The invention provides application of Actinobacillus succinogenes in the method for continuously or semi-continuously preparing the butane diacid by utilizing carbohydrate raw materials such as cane molasses, corn starch syrup, Jerusalem artichoke hydrolysis syrup, sweet sorghum straw syrup, and lignocellulose hydrolysis syrup and so on. The method utilizes multi-step continuous fermentation or two-step semi-continuous fermentation, which can improve germ concentration and cell activity and can obtain high butane diacid output and high butane diacid production intensity; the method is easy to realize automatic and continuous operation; compared with batch fermentation, the method can save non-fermentation time such as repeated tank cleaning, sterilization and so on, so the production efficiency can be greatly improved; the semi-continuous fermentation for producing the butane diacid is easier to control fermentation parameters than the continuous fermentation, has high sugar utilization rate, target product yield and target product output, has simple and easy equipment and operation, and is suitable for industrialized production.
Owner:JIANGNAN UNIV

Method for producing succinic acid by fermenting straw raw material

A method for using straw raw materials to ferment and produce succinic acid belongs to the technical field of biological engineering. The invention takes straws as raw materials and obtains hydrolysis straw syrup of hexose and pentose through hydrolysis treatment, and then succinic acid actinobacillus CGMCC 1593 is used to ferment and produce the succinic acid in culture medium of the hydrolysis straw syrup which contains reducing sugar. The microorganism CGMCC 1593 of the invention which is obtained through screening from paunches is fed-batched and anaerobically fermentted for 48 hours in a 5L-25L fermenter under the anaerobical circumstance whose pH is kept within 5.5-7.5. The concentration of total reducing sugar which is invested is 68.6-70.9g/L, the concentration of the succinic acid which is produced is 49.5-52.1g/L, the yield of the succinic acid to consumption suger is 80.0%-81.2%( the availability ratio of the sugar is 87.3-93.6%), and the production intensity is 1.03-1.09g/(L h). The invention has the prominent advantages that the raw materials of agricultural wastes straws are utilized to ferment and produce the succinic acid, the method is a producing method which uses renewable raw materials and is environmental friendly, and the problem of petrifaction resources tension of chemosynthesis succinic acid can be alleviated.
Owner:JIANGNAN UNIV

Method for restructuring/breeding Actinobacillus succinogenes strain, and method for producing succinic acid by fermenting Actinobacillus succinogenes strain

InactiveCN101531972AImproved sodium toleranceImprove fermentation characteristicsBacteriaMutant preparationGenome shufflingX-ray
The invention relates to an Actinobacillus succinogenes strain CGMCC 2653 (namely F3-10) with better sodium-ion tolerance and acid-producing performance, a method for breeding the strain and a method for producing succinic acid by fermenting the strain. Actinobacillus succinogenes CGMCC 1593 is taken as an original strain and then subjected to X-ray mutation, ultraviolet mutation, diethyl sulfate (EMS) chemical mutation and nitrosoguanidine (NTG) chemical mutation respectively; three strains X-8, UV-17 and SE-6 with improved fermentative acid-producing performance and particularly improved sodium-ion tolerance, as well as a high-yield strain SF-9 with fluoroacetate resistance, are obtained by screening the obtained product; and a genome restructuring method is used for breeding the strains so as to obtain the strain F3-10 with high yield, sodium tolerance and fluoroacetate resistance. The strain F3-10 takes sugarcane molasses as raw material, adopts Na2CO3 to control fermentation pH, and performs fed-batch fermentation in a 5L fermenter, and produces 53.96 grams of succinic acid per liter in 48 hours; the yield of consumed sugar is 89.2 percent; the utilization rate of sugar is 94.0 percent; and the ratio of succinic acid to heteroacid is 6.58:1. Therefore, the strain F3-10 is remarkably improved as compared with the original strain CGMCC 1593.
Owner:JIANGNAN UNIV

Engineering the pathway for succinate production

This invention relates to the biocatalysts for the efficient production of succinic acid and / or other products from renewable biological feedstocks. The biocatalysts have a very high efficiency for the growth-coupled production of succinic acid and / or other products from carbohydrate feed stocks as a result of both genetic manipulations and metabolic evolution. More specifically, certain biocatalysts of the present invention produce succinic acid at high titers and yield in mineral salts media during simple pH-controlled, batch fermentation without the addition of any exogenous genetic material. The genetic manipulations of the present invention are concerned with the energy-conserving strategies coupled with the elimination of alternative routes for NADH oxidation other than the routes for succinic acid production. The biocatalysts contain glucose-repressed gluconeogenic phosphoenol pyruvate carboxykinase (pck) derepressed by genetic modifications and a genetically-inactivated phosphotransferase system. In terms of succinic acid production efficiency, the biocatalysts of the present invention are functionally equivalent to succinate producing rumen bacteria such as Actinobacillus succinogens and Mannheimia succiniproducens with one difference that the biocatalysts are able to achieve this high level of succinic acid production in a minimal salt medium with carbohydrate source as opposed to the requirement for a rich media for succinic acid production by rumen bacteria.
Owner:UNIV OF FLORIDA RES FOUNDATION INC

Mouthwash capable of effectively inhibiting bacteria and preparation method

The invention discloses mouthwash capable of effectively inhibiting bacteria and a preparation method thereof. The mouthwash is composed of an antibacterial biological extract, sodium bicarbonate, biologically refined glycerin, peppermint oil, lauryl sodium sulfate, a freshener WS-23, an anti-caking agent, a sweetening agent and a mouthwash matrix. Wherein the antibacterial biological extract is natamycin, nisin and phenyllactic acid; natamycin, nisin and phenyllactic acid are weighed, natamycin, nisin and phenyllactic acid are added into purified water, stirring is carried out through a reaction kettle until natamycin, nisin and phenyllactic acid are dissolved, and other components can be added, stirring at a high speed is carried out until all substances are dissolved, and finally packaging is carried out after sterile filling. The mouthwash disclosed by the invention contains natamycin, nisin and phenyllactic acid, the mouthwash can effectively kill and inhibit G<+> and G<->bacteriasuch as porphyromonas gingivalis, actinobacillus actinomycetemcomitan, Fusobacterium, streptococcus mutans and the like in the oral cavity, has a decomposition effect on plaque biofilms generated byflora, can decompose dental plaque while protecting beneficial bacteria, and has the tooth cleaning effect while sterilizing and removing the plaque.
Owner:伟日(山东)生物科技有限公司

Fermentation production method of succinic acid with whey

The invention relates to a fermentation production method of succinic acid with whey, which adopts the technical scheme that: actinobacillus succinogenes NJ113 is put in a culture medium of whey containing 30-100g / L of lactose to produce succinic acid by fermentation. The invention utilizes actinobacillus succinogenes selected from rumen which is suitable for fermenting whey raw material to produce the succinic acid, so that the consumption of a nitrogen source can be effectively reduced, the product concentration is up to 47.51g / L, and the yield is up to 67.9%; and the actinobacillus succinogenes is very suitable for industrial production of the succinic acid in low cost. The invention has outstanding advantages that: cheap whey raw material is utilized to produce the succinic acid by fermentation, and the whey as an cheap crude raw material can substitute glucose to be used as a carbon source to produce the succinic acid by fermentation; the method is a production method utilizing renewable raw materials, can alleviate the shortages of petroleum resources for chemical synthesis of the succinic acid, and is environmentally friendly; and the whey contains the nitrogen source and other nutrients which can be utilized by microorganisms, thereby obviously reducing the fermented culture medium components.
Owner:NANJING UNIV OF TECH

Complex microbial agent for efficiently converting heavy metal chromium in soil as well as preparation method and application thereof

The invention belongs to the technical field of soil remediation, and particularly relates to a complex microbial agent for efficiently converting heavy metal chromium in soil as well as a preparation method and application thereof. The complex microbial agent is obtained by mixing and carrying out enrichment culture on the following two florae: a flora A consisting of bacillus, pediococcus acidilactici, clostridium coriolis, actinobacillus succinogenes and bacillus aceticus; a flora B consisting of acidophilic iron bacteria, thiobacillus ferrooxidans, acid-thiobacillus thiooxidans, sulfur-oxidizing acid-thiobacillus thiooxidans, sulfur-oxidizing bacteria and acidophilic thiobacillus ferrooxidans. After the complex microbial agent is used for treating the chromium-contaminated soil, the chromium removal rate can reach 91% or above. The complex microbial agent is formed by culturing and mixing a plurality of strains, and the strains have a good synergistic effect and do not generate antagonism; after compounding, the adaptability to heavy metals can be improved, so that the survival and removal effects of the soil in heavy metal contaminated soil are improved. The microbial agent is simple in preparation and application method, short in culture period and treatment period and low in cost, prevents secondary pollution, and has a wide application prospect.
Owner:CENT SOUTH UNIV +2
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