The invention discloses
cucumis metuliferus sparkling water and a preparation method thereof, and relates to the field of beverage
processing, the preparation method comprises the following steps: S1,
cucumis metuliferus pulp and a
citric acid solution are mixed, subjected to ultrasonic treatment and squeezed, and squeezed juice is obtained; s2, adding a
chitosan solution, stirring, standing, filtering, and carrying out vacuum degassing to obtain horned melon juice; s3, mixing the
cucumis metuliferus normal juice, water, a
sweetening agent, lemon concentrated juice and honey, adding
cucumis metuliferus essence,
menthol and
vitamin E, and stirring to obtain blended liquid; s4, adding a compound stabilizer, stirring, and injecting
carbon dioxide to obtain a bubble water crude product; and S5, adding a
rosemary extract and
natamycin, performing sterile filling, performing
pasteurization, and performing cooling so as to obtain a horned melon sparkling water finished product. The problem of juice residue caused by insufficient crushing of the causal
capsule structure can be avoided, so that the waste of raw materials is reduced, and the stability of a product combined with bubble water is further enhanced.