The invention relates to the technical field of
food processing, provides a preparation method of a biological
preservative and application of the biological
preservative to baked food, and solves the problems that in the baking process, the activity of the biological
preservative is easily lost, the surface of a product is easily subjected to secondary
pollution when the product is cooled, and the dispersion and
coating stability is poor due to addition of
natamycin; and existing
chemical preservatives influence
flavor and generate safety burden. Comprising the following steps: S1, preparing a first biological preservative: preparing epsilon-
polylysine into an epsilon-
polylysine aqueous solution, and adding an
antioxidant and a chelating agent to obtain the first biological preservative; s2, preparing a second biological preservative: dispersing
natamycin into the first shell layer precursor solution, and homogenizing to form a compact first shell layer on the surface of
natamycin microcrystals; and adding the second shell layer precursor solution, homogenizing, forming a second shell layer on the outer surface of the first shell layer, forming a composite shell layer natamycin
aqueous dispersion, and obtaining a second biological preservative.