The invention discloses a making method of hand tear bread. The method comprises the following steps that 1, 100 parts of high gluten flour, 20-27 parts of low gluten flour, 60-70 parts of butter, 18-25 parts of granulated sugar, 1-2.5 parts of salt, 2-3 parts of yeast, 10-15 parts of eggs and 65-80 parts of milk are weighed and prepared; 2, all the food materials except the butter are poured into a stirrer for stirring, and dough is formed; 3, the dough is subjected to flattening and put into a refrigerator for refrigeration; 4, the butter is wrapped by the dough subjected to refrigeration, and the dough is folded multiple times; 5, the treated dough is put into the refrigerator for refrigeration; 6, the dough subjected to refrigeration is folded multiple times and then compacted; 7, shaping treatment is conducted on the dough; 8, the dough subjected to shaping is put at room temperature for fermentation; 9, natamycin is sprayed on the surface of the dough; 10, the dough is put into an oven finally. The hand tear bread made through the method is soft and delicious, making is easy and convenient, and the refreshing time of the hand tear bread is long.