The invention relates to fully-
nutrient meal replacement
maltose capable of invigorating the
stomach and a preparation method of the fully-
nutrient meal replacement
maltose, and belongs to the technical field of a
functional food. The fully-
nutrient meal replacement
maltose comprises the following
raw material components in percentage by weight of 10-45% of
brown rice, 0-40% of millet, 0-40% of
black rice, 3-16% of corn, 3-10% of
sorghum, 3-10% of oat, 3-15% of tartary buckwheat, 3-20% of red beans, 0-15% of black beans, 0-15% of mung beans, 3-15% of
lotus seeds, 0-10% of poria cocos, 3-15% ofChinese yams, 10-45% of
inulin, 0-1% of complex vitamins, 0-5% of composite mineral substances, 0-15% of
hericium erinaceus, 0-5 % of
cordyceps militaris, 0-10% of
pea protein, 0-10% of oat fibers and 0-5% of konjac
powder. The
meal replacement maltose is rich in various grain coarse cereals, superior dietary fibers, vegetable
protein, vitamins, minerals,
hericium erinaceus and the like are added, so that the fully-nutrient
meal replacement maltose is pleasant in mouth feel, rich in
nutrition and convenient to carry and eat.