The invention belongs to the field of beer
fermentation, and particularly relates to a beer preparation method based on a lucid
ganoderma extracting solution low-temperature adding process, which comprises the following steps:
raw material preparation, saccharification, boiling and cooling, primary
fermentation, lucid
ganoderma concentrated solution preparation and secondary
fermentation. A
ganoderma lucidum concentrated solution is added in the secondary fermentation, specifically, after the primary fermentation is finished, sediments at the bottom of the fermentation
barrel are abandoned, and upper-layer clear beer liquid is taken; bottling the clarified beer liquid, and adding
sugar and the
ganoderma lucidum concentrated extracting solution into a
bottle; then sealing at 20-22 DEG C for secondary fermentation until the
sugar is consumed completely; obtaining the lucid ganoderma beer. The
ganoderma lucidum beer prepared by the method is rich in functional components such as
ganoderma lucidum polysaccharides and triterpenes, and keeps the original refreshing and mellow taste of beer. CO2 generated by secondary fermentation is retained in the
bottle, so that the product has fine and lasting foam and good taste.