The invention discloses lucid
ganoderma-gingko
wine, relating to the technical field of
biological engineering. According to the
wine provided by the invention, the alcoholic strength is 8-16%, the content of general flavone is 1-5 mg / L, the content of gingko
lactone is 1-6 mg / L, the content of general terpenes compound is 30-800 mg / L, the content of
protein is 60-200 mg / L, the content of
ganoderic acid is 10-17 mg / L, the content of soluble
sugar is 0-2.0%, the content of gingko
phenolic acid is 0-5 ppm and the content of hydrocyanic acid is 0-0.1
microgram /
liter. According to the preparationmethod provided by the invention, the gingko is hydrolyzed by utilizing a double-
enzyme method to obtain a gingko hydrolyzing solution and the gingko hydrolyzing solution contains active compounds including gingko flavone, terpenes compounds,
amino acid, peptides and
starch and the like, wherein the content of the
amino acid and the peptides is not less than 1% and the content of the
starch is not less than 2%; the hydrolyzing solution is converted through lucid
ganoderma strains and a rice mold culture is added to ferment to obtain
fermentation liquor; the
fermentation liquor is filtered andblended to obtain the lucid
ganoderma-gingko
wine. The wine provided by the invention contains the
active components of the gingko and the lucid ganoderma and has the functions of preventing hypertension, resisting oxidization and the like.