84 results about "Ginkgo nut" patented technology

The present invention relates to the technical field of new drug indications, and specifically discloses a non-filling breast augmentation external skin-rejuvenating oil preparation and its preparation method and application. The preparation method of the external skin-rejuvenating oil preparation is as follows: (1) preparing a skin-rejuvenating oil alcohol extract freeze-dried powder: taking astragalus, angelica, epimedium, ginkgo, green peel, frankincense, rhubarb, chicken gizzard, scutellaria, coptis, phellodendron and borneol in a certain weight ratio and adding them together into a container, and then adding an ethanol solution with a volume fraction of 40%-70% to the container, soaking, flash extraction, filtrate concentration, freeze drying to obtain; (2) preparing a skin-rejuvenating oil preparation: dissolving the skin-rejuvenating oil alcohol extract freeze-dried powder and egg yolk lecithin in edible vegetable oil to obtain an oil phase; then dripping the oil phase into the water phase obtained by dissolving Tween 60 and glycerol in ultrapure water, stirring and high-speed shearing, high-pressure homogenization, and obtaining. The external skin-rejuvenating oil preparation of the present invention has the effect of promoting breast fullness and uprightness in a short period of time.

The application discloses a preparation method of high-probiotic-activity yoghurt and belongs to the technical field of functional food development, and comprises the following steps: white ginkgo starch and milk are treated by a dielectric barrier discharge low-temperature plasma (DBD) method respectively, the white ginkgo starch treated by the DBD method is added into the milk treated by the DBD method, white granulated sugar and a compound leavening agent are added according to a proportion, and the yoghurt is prepared by fermenting treatment for 8 h at 37 DEG C, and the gel property of the yoghurt and the probiotic quantity index are determined. The white ginkgo starch used in the application is low in price and widely sourced; the DBD treatment scheme is green, safe and simple to operate, can effectively improve the gel quality of the yoghurt and improve the stability of the yoghurt; in addition, the probiotic activity in the yoghurt is significantly enhanced after the DBD treatment, and the efficacy value of the yoghurt is effectively improved.

The invention belongs to the field of traditional Chinese medicine biological medicine, and particularly relates to a medicinal and edible traditional Chinese medicine composition and a preparation method, a traditional Chinese medicine preparation and application thereof. The invention provides a medicinal and edible traditional Chinese medicine composition which comprises the following components in parts by weight: ginseng, lily, Chinese yam, angelica sinensis, poria cocos, pericarpium citri reticulatae, ginkgo, radix polygonati officinalis, rhizoma zingiberis and honey-fried licorice root. The preparation method comprises the following steps: mixing the raw materials, adding water for soaking, extracting with water, filtering an extracting solution, concentrating filtrate, and collecting paste to obtain a semi-solid extract or a liquid extract; and further drying the obtained semi-solid extract or liquid extract to obtain the solid extract of the traditional Chinese medicine composition. The traditional Chinese medicine composition provided by the invention adopts an all-medicine-food homologous formula, has no toxic or side effect, is suitable for being taken by various people for a long time, has definite functionality, and is creatively compatible aiming at chronic respiratory system diseases, especially chronic obstructive pulmonary disease in a stable phase complex pathogenesis; the traditional Chinese medicine composition can be applied to health-care products for adjuvant therapy of chronic obstructive pulmonary disease or drugs for treatment of chronic obstructive pulmonary disease.

The invention discloses a composition containing pig cerebroprotein hydrolysate, and a preparation method and application thereof. The composition comprises pig brain protein hydrolysate, gastrodia elata, American ginseng, dogwood, ginkgo, rhizoma polygonati, radix puerariae, folium mori, radix asparagi, vitamin C, vitamin B1, vitamin B3, vitamin B5, vitamin B6 and vitamin B12. The composition can improve memory, further repair damaged nerve cells, improve brain blood circulation, reduce damage caused by oxygen free radicals, accelerate removal of free radicals in the body, eliminate inflammation and maintain nervous system health, so that the composition has the effects of improving memory and preventing Alzheimer's disease.

The present invention relates to a fingerprint construction method and detection method of an Mahuang Dingchuan Decoction composition. The fingerprint construction method of the present invention comprises the following steps: taking a reference substance and an Mahuang Dingchuan Decoction composition, and preparing a reference substance solution and a test solution respectively; using high performance liquid chromatography to detect the reference substance solution and the test solution, and obtaining corresponding detection patterns and reference patterns; importing the detection patterns into a traditional Chinese medicine chromatographic fingerprint similarity evaluation system for analysis, and obtaining a fingerprint of the Mahuang Dingchuan Decoction composition with identification. The present invention constructs a fingerprint of the Mahuang Dingchuan Decoction composition, which has rich chromatographic peaks and contains effective ingredients belonging to multiple medicinal materials such as ephedra, bitter almond, scutellaria, white mulberry bark, ophiopogon, platycodon, coltsfoot flower, radish seed, ginkgo, etc., which can more comprehensively reflect the overall chemical composition of the Mahuang Dingchuan Decoction composition, provide an effective means for the overall quality control and evaluation of the Mahuang Dingchuan Decoction preparation, can better monitor and evaluate the quality of this product, and has a high application value.

The application discloses a traditional Chinese medicine composition for treating pancreatic cancer, which comprises the following medicinal materials in parts by weight: 1-20 parts of Chinese cork tree, 1-15 parts of ginkgo, 1-10 parts of evodia, 1-10 parts of tripterygium, 1-15 parts of two-edged needle, 1-15 parts of radix astragali, and 1-10 parts of jujube. The application further discloses a medicine taking the traditional Chinese medicine composition as raw materials and a preparation method of the medicine. In addition, the application further discloses application of the traditional Chinese medicine composition or the medicine in preparation of a medicine for treating pancreatic cancer.

The invention discloses a beverage with an immunity enhancing effect and a preparation method thereof. The beverage with the immunity enhancing effect is prepared from the following raw materials in parts by weight: 5-10 parts of liquorice, 5-10 parts of schizophyllumcommuneh, 5-10 parts of endive, 5-10 parts of semen torreya, 3-5 parts of astragalus membranaceus, 5-8 parts of scutellaria baicalensis leaves, 2-3 parts of L-cysteine, 5-8 parts of coffee, 2-3 parts of lemon and 1-3 parts of wild bolete. According to the drink with the immunity enhancing effect, the drink has the effects of tonifying spleen and replenishing qi, nourishing the body, tonifying qi and lifting yang, enhancing the immunity, promoting salivation and soothing the nerves, enhancing the physique, relieving fatigue and the like by limiting all the raw materials and the dosage, and under the combined action of all the raw materials, the symptoms of easy tiredness, fatigue and easy cold caused by low immunity can be relieved; therefore, the beverage with the effect of enhancing the immunity can improve the physique of the human body and enhance the immunity, and the effect is remarkable.

The present invention relates to a kind of Qi-invigorating and asthma-relieving soybean milk powder, a preparation process and an application thereof. The Qi-invigorating and asthma-relieving soybean milk powder comprises, by weight: 6-12 parts of Codonopsis pilosula, 30-60 parts of walnut kernels, 5-10 parts of Astragalus, 4-8 parts of Angelica sinensis, 5-10 parts of Ginkgo, 5-10 parts of Tangerine peel, 3-6 parts of Radix Glycyrrhizae Preparata, 2-4 parts of Jujube, 27-54 parts of soybean milk powder, 1-2 parts of duck protein peptide powder, 5.8-11.6 parts of cocoa powder, and 10-20 parts of xylitol. The Qi-invigorating and asthma-relieving soybean milk powder of the present invention follows the theory of Chinese medicine dietology, has the effects of invigorating spleen and lung, absorbing qi and relieving asthma, and is suitable for the auxiliary treatment of chronic obstructive pulmonary disease; it has certain effects, and at the same time, as a food, it also has color, aroma, taste and shape, and has better taste; the production process is simple, which is conducive to industrial production and has broad market prospects.

The invention discloses a gene GbCYP701A6 for promoting synthesis of ginkgo terpene lactones and application of the gene GbCYP701A6. The nucleotide sequence of the gene GbCYP701A6 is shown as SEQ ID NO.1, and the amino acid sequence of protein expressed by the gene GbCYP701A6 is shown as SEQ ID NO.2. The invention further discloses a preparation method of the gene GbCYP701A6. According to the invention, a brand new gene GbCYP701A6 is cloned from gingko for the first time. The GbCYP701A6 gene is transferred into a ginkgo biloba body, the GbCYP701A6 gene is over-expressed, the contents of terpene lactones including ginkgolide A, ginkgolide B, ginkgolide C and bilobalide in ginkgo biloba are remarkably increased, and the contents of the ginkgolide A, ginkgolide B, ginkgolide C and bilobalide are remarkably reduced when the gene is silently expressed, so that the gene is a key gene for promoting synthesis of the ginkgo terpene lactones, and the GbCYP701A6 gene can be used for preparing the ginkgo biloba terpene lactones. Therefore, the regulation and control of the expression of the GbCYP701A6 has important application value in the aspects of improving the medicinal quality of the ginkgo leaves and the like.

The invention discloses gingko sauce and a preparation method thereof. The preferable formula of the gingko sauce comprises 80% of gingko kernels, 5% of cashew nuts, 5% of crushed shiitake mushrooms, 3% of ground seaweed, 2% of honey, 3% of edible salt and 2% of natural yeast extract. The preparation method comprises the following steps. S1, preparing raw materials; s2, pretreating the raw materials; s3, performing emulsification process treatment; s4, sterilizing and packaging; therefore, the bitter taste and micro toxicity of the ginkgo nuts are solved by soaking the ginkgo nuts in 5% saline water at 70 DEG C and a low-temperature pulse vacuum detoxification technology, the ginkgo nuts with the bitter taste and micro toxicity solved are cooked twice by adopting a double-layer pressure cooker, the proportion of purified water to the ginkgo nuts required by each cooking is 1: 1, the first cooking time is one hour, the second cooking time is one hour, and the third cooking time is one hour. The second-time cooking time is half an hour, saline water with the concentration of 2% does not need to be added in the second-time cooking, and the soft, glutinous and mellow taste of the gingko sauce is kept through three-stage grinding.

The invention discloses a whitening and spot-fading composition and application thereof, and belongs to the field of cosmetics. The composition comprises the following raw materials: a cynanchum atratum extract, a morinda citrifolia extract, a fucus extract, a trifolium pretense extract and a mistletoe leaf extract, and the raw materials are synergistically compounded, so that the composition provided by the invention has remarkable whitening and spot-fading effects.

This invention provides a traditional Chinese medicine composition for clearing the lungs and relieving asthma, its granules, and their applications, relating to the field of traditional Chinese medicine technology. The traditional Chinese medicine composition for clearing the lungs and relieving asthma of this invention is prepared from the following raw materials in the indicated weight proportions: Ephedra 8-12g, Earthworm 8-12g, Bitter Apricot Kernel 8-12g, Mulberry Bark 8-12g, Coltsfoot Flower 13-18g, Stemona 13-18g, Platycodon Root 8-12g, Prepared Pinellia Rhizome 8-12g, Tangerine Peel 8-12g, Ginkgo Root 8-12g, Scutellaria Root 13-18g, Perilla Seed 13-18g, Trichosanthes Peel 25-35g, Peucedanum Root 8-12g, and Belamcanda Rhizome 8-12g. The traditional Chinese medicine formula provided by this invention has good clinical efficacy in treating chronic obstructive pulmonary disease, with high clinical control and efficacy rates, and a high overall effective rate.

This invention provides a composition of Ginkgo biloba extract and its preparation method. The composition consists of Ginkgo biloba extract (calculated as total flavonol glycosides) and dipyridamole in a dosage ratio of 10:4. The preparation method can significantly improve product yield, reduce production costs, and significantly increase the content of the main components of the produced Ginkgo biloba extract, namely total flavonol glycosides and terpene lactones. It can also reduce the content of poorly water-soluble ginkgolides and harmful impurities such as ginkgolic acid, control its microbial level, and improve the stability and safety of the Ginkgo biloba extract preparation product of this invention.

The invention discloses a ginkgo functional edible gel product for relieving airway inflammation and a preparation method of the ginkgo functional edible gel product. The ginkgo functional edible gel product is prepared from the following components in percentage by mass: 5.15% of ginkgo ethyl acetate extract, 8% of ginkgo RS3 type resistant starch, 2% of ginkgo polypeptide, 10% of gelatin, 15% of malt syrup, 0.19% of acidity adjusting solution and 0.3% of momordica grosvenori glucoside. According to the invention, an edible gel product is used as a carrier, and ginkgo seed ethyl acetate extract and ginkgo seed RS3 type resistant starch with functional activity of relieving airway inflammation, ginkgo seed polypeptide, low-calorie and decayed tooth-resistant momordica grosvenori glucoside and malt syrup are added as sweetening agents; according to the invention, gingko is used as a raw material to prepare an edible gel product containing gingko micromolecular active substances, resistant starch and other multi-component functional components, so that the application range of gingko resources is expanded, the utilization rate of each component of gingko is improved, and the variety of functional leisure food is enriched at the same time.

The invention provides a composition of ginkgo biloba extract and a preparation method thereof, the composition is composed of ginkgo biloba extract (based on total flavonol glycosides) and dipyridamole according to a dosage ratio of 10: 4, and the preparation method can significantly improve the product yield, reduce the production cost and improve the product quality. The ginkgo biloba extract prepared by the method has the advantages that the content of main components, namely total flavonol glycosides and terpene lactones, of the ginkgo biloba extract is obviously increased, the content of bilobalide with poor water solubility and the content of a harmful impurity, namely ginkgolic acid can be reduced, the microbial level of the ginkgo biloba extract is controlled, and the stability and safety of the ginkgo biloba extract preparation product are improved.

The invention relates to the technical field of mixing preparation, in particular to a preparation method of nourishment suitable for astronauts and used for heart recuperating crowds and a matched production device.The preparation method comprises the steps that multiple kinds of prepared traditional Chinese medicine powder are blended according to the gram weight ratio, and after blending is completed, the blended traditional Chinese medicine powder is evenly fed into integrated mixing equipment through a spiral feeding device; traditional Chinese medicine powder of astragalus membranaceus, pseudo-ginseng, ginseng, radix puerariae, radix ophiopogonis, angelica sinensis, ginkgo, liquorice and stigma croci is adopted for preparing the heart recuperating nourishment for astronauts, particle size screening of all the traditional Chinese medicine powder is conducted through integrated mixing equipment during preparation operation, and the powder with large particles does not need to be taken out to be processed by an additional machine; synchronous treatment can be directly carried out, large deviation of the gram weight ratio of raw materials is avoided, combined with concentrated mixing in the later stage, double mixing can be carried out when large-particle powder is screened and refined, and the mixing processing efficiency is improved.

The present invention provides a method for detecting the fingerprint of a ginkgo decoction and its fingerprint, the method comprising the following steps: (1) preparing a test ginkgo decoction into a test solution; (2) subjecting the test solution to high performance liquid chromatography to obtain a fingerprint, and performing a quality evaluation on the ginkgo decoction based on the fingerprint. The present invention provides a method for detecting the fingerprint of a ginkgo decoction, which can comprehensively detect the types and quantities of chemical components contained in the ginkgo decoction, thereby establishing a fingerprint of the ginkgo decoction. The fingerprint method has strong specificity, good separation of chromatographic peaks, a stable baseline, and a good peak shape, and can comprehensively reflect the types and quantities of chemical components contained therein, thereby providing an overall description and evaluation of the ginkgo decoction.

The invention belongs to the technical field of preparation of protein peptides, and particularly relates to a ginkgo peptide with anti-inflammatory and anti-oxidation effects and a preparation method of the ginkgo peptide. According to the present invention, with the process of sodium carbonate-citric acid-hot water three-stage pretreatment, composite fermentation and double enzymolysis, the toxic components in the ginkgo can be efficiently removed, the complex structure of the ginkgo can be disintegrated, the macromolecular protein can be efficiently converted into the small molecule peptide, and the rich specific active components of the ginkgo can be retained; therefore, in the ginkgo peptide provided by the invention, the residual amount of ginkgolic acid is less than or equal to 10mg / kg, the residual amount of cyanide is less than or equal to 0.5 mg / kg, and the ginkgo peptide meets the food safety standard; meanwhile, the protein content in the ginkgo peptide is larger than or equal to 70%, the average molecular weight is smaller than or equal to 1000 Da, the scavenging rate of the ginkgo peptide to DPPH free radicals is larger than or equal to 85%, and the inhibition rates of the ginkgo peptide to inflammatory factors TNF-alpha and IL-6 are larger than or equal to 30%, that is, the ginkgo peptide has the advantages of being high in toxic component residue removal rate, high in protein content, reasonable in molecular weight distribution, sufficient in anti-inflammatory and anti-oxidation biological activity and the like; and a brand-new and efficient way is provided for high-value utilization of ginkgo resources.

The invention belongs to the technical field of traditional Chinese medicine, and particularly relates to a traditional Chinese medicine composition for relieving hypertension symptoms and a preparation method, a traditional Chinese medicine preparation and application thereof. The traditional Chinese medicine composition is prepared from the following traditional Chinese medicine raw materials in parts by weight: 5-15 parts of centella asiatica, 5-15 parts of ginkgo, 5-15 parts of salvia miltiorrhiza, 15-25 parts of radix puerariae, 5-15 parts of eucommia ulmoides, 10-20 parts of fenugreek, 5-15 parts of cortex lycii radicis and 5-15 parts of liquorice. In-vivo and in-vitro tests show that the traditional Chinese medicine composition provided by the invention is scientific and reasonable in proportioning, has the effects of promoting blood circulation to remove blood stasis, clearing and activating the channels and collaterals, clearing heat and promoting diuresis, and enriching yin and nourishing kidney, can regulate and control a plurality of target spots of hypertension, regulates abnormal systolic pressure and diastolic pressure caused by hypertension, and plays a role in relieving hypertension symptoms.

The invention discloses a gordon euryale seed shell opening cutter and a working method thereof, and belongs to the field of agricultural product processing equipment. The gordon euryale seed shell opening cutter comprises a fixing frame, a plurality of blades, a driving part and a supporting part, the fixing frame is provided with a machining cavity, the driving part is installed on the fixing frame, the blades are installed on the driving part, the blades are arranged in the machining cavity, the supporting part is located below the blades, the blades are distributed in the circumferential direction of the supporting part, and the driving part is used for making the blades move in the radial direction of the machining cavity. The gordon euryale seed shells are cut through the blades which do radial reciprocating motion, and the probability that part of gordon euryale seed shells are clamped between the blades to affect next gordon euryale seed processing is reduced.

The invention discloses a non-instant multipurpose seasoning, and relates to the technical field of seasonings. Comprising the following raw materials in parts by weight: 9-17 parts of acer truncatum seeds, 7-14 parts of burdock roots, 4-8 parts of astragalus membranaceus, 2-9 parts of mulberry leaves, 2-8 parts of osmanthus fragrans, 2-8 parts of chrysanthemum, 4-9 parts of dandelion, 2-6 parts of mint leaves, 4-10 parts of purslane, 4-8 parts of mulberries, 4-9 parts of momordica grosvenori, 3-7 parts of bitter apricot kernels, 2-5 parts of Chinese yams, 4-7 parts of spina date seeds, 1-5 parts of radix angelicae, 2-6 parts of ginkgo and 1-6 parts of cassia seeds. The plant enzyme seasoning can be used for replacing various seasonings and improving the taste, has the effects of reducing the original flavor and nutrition of food, can degrade various toxins, chemical fertilizer and pesticide residues, purine, harmful heavy metals and the like in drinking water and food materials, is free of tainting of odor, can purify intestinal tracts, enhance metabolism, eliminate dampness and cold and eliminate damp toxin and cold toxin, and has the effects of improving the health of people and improving the health of people. And the gastrointestinal, skin and physical states can be improved.

The application relates to an application of a traditional Chinese medicine composition in a drug for viral pneumonia, which comprises 10-15 parts of wind-preventing, 10-15 parts of perilla leaf, 2-6 parts of Ephedra, 7-9 parts of Schisandra chinensis, 7-9 parts of white ginkgo, 7-9 parts of bitter almond, 7-9 parts of purple aster, 7-9 parts of dogwood fruit and 7-9 parts of lily of the valley. The traditional Chinese medicine composition can obviously inhibit the increase of the lung index of respiratory syncytial virus (RSV) infected mice and has a better treatment effect on viral pneumonia.

1. Name of the product in this design: Ornament (Little White Fruit). 2. Purpose of this design: for use as an ornament or decoration. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The bottom surface of this product is a part that is not easily seen or cannot be seen during use, so the bottom view is omitted.

The invention discloses a ginkgo peptide zinc chelate with a dietary fiber adsorption resisting effect and a preparation method of the ginkgo peptide zinc chelate, and belongs to the technical field of deep processing of forest products. The gingko peptide zinc chelate is prepared by carrying out coordination reaction on gingko peptide and zinc sulfate under specific conditions, and after the gingko peptide zinc chelate is chelated with the gingko peptide, the stability of zinc ions in a digestion environment is remarkably improved, and the precipitation phenomenon of the zinc ions in gastrointestinal tracts is effectively inhibited; the technical defects that a traditional inorganic zinc preparation is high in gastrointestinal irritation, low in bioavailability and the like are overcome. Meanwhile, the ginkgo peptide zinc chelate disclosed by the invention has excellent dietary fiber adsorption resistance, and the bioavailability of zinc can be remarkably enhanced. Therefore, the ginkgo peptide zinc chelate provided by the invention can be widely applied to the fields of special dietary foods, functional health foods, nutrition fortified foods and the like, and has a good application prospect.

The invention discloses a traditional Chinese medicine composition for treating cardiovascular and cerebrovascular diseases and a preparation method and application thereof, and the traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 16 parts of maltitol, 4 parts of ginseng, 16 parts of sophora flower, 16 parts of hawthorn, 16 parts of ginkgo, 2 parts of spina date seed, 26 parts of kudzuvine root and 4 parts of peach kernel. The traditional Chinese medicine composition disclosed by the invention can be used for effectively estimating or treating cardiovascular and cerebrovascular diseases, especially coronary heart diseases.

The invention discloses a composition for improving immunity and application thereof. The composition comprises the following raw materials: mulberry leaf powder, ampelopsis grossedentata leaf powder, ginkgo leaf powder and ginkgo fruit powder. The preparation method of the composition for improving immunity comprises the following steps: respectively sieving mulberry leaf powder, ampelopsis grossedentata leaf powder, ginkgo leaf powder and ginkgo fruit powder, and uniformly mixing to obtain mixed powder; adding sterile deionized water into the mixed powder, and sterilizing to obtain a mixed solution; inoculating a mixed strain solution into the mixed solution, and stirring and fermenting; and after the fermentation is finished, filtering, and freeze-drying the filtrate to obtain the composition for improving immunity. The plant extract is extracted through mixed fermentation of various microorganisms, natural active substances in the plant extract are enriched, the variety of the natural active substances is enriched, and the effect of enhancing immunity is achieved.

This invention discloses a method for preparing ginkgo seed formula granules with improved solubility, belonging to the technical field of traditional Chinese medicine formula granule preparation. The method includes: adding water to ginkgo seed slices, performing a warm extraction at 55-65°C, filtering and concentrating to obtain a ginkgo seed concentrate; adding 6%-10% (by weight of the ginkgo seed slices) of hydroxypropyl-β-cyclodextrin and 0.3%-1.0% of sodium carboxymethyl cellulose to the ginkgo seed concentrate, and stirring to mix; vacuum drying the resulting material at 40-50°C, followed by pulverization and granulation to obtain ginkgo seed formula granules. This invention improves the dispersion and static stability of ginkgo seed formula granules during reconstitution by coordinating extraction conditions, excipient composition and addition stages, and the low-temperature drying process.

The invention relates to ginkgo peptide-anti-digestion starch granules and a preparation method thereof, and belongs to the technical field of deep processing of natural products. The method comprises the following steps: (1) preparing ginkgo peptide; (2) uniformly mixing the ginkgo peptide and wheat starch in water; and (3) drying the mixed solution in the step (2) to obtain the ginkgo peptide-anti-digestion starch granules. The preparation process provided by the invention is mild in condition and free of pollution, the obtained ginkgo peptide-anti-digestion starch granules are rich in nutrition, the starch retrogradation degree is remarkably reduced, and the ginkgo peptide-anti-digestion starch granules have relatively high enzymatic degradation resistance and are expected to be applied to development of functional foods for preventing and treating diabetes.

This invention discloses a fermented traditional Chinese medicine product, its preparation method, and its application, belonging to the field of traditional Chinese medicine fermentation technology. The product uses peppermint, astragalus, wolfberry, mulberry bark, anemarrhena, arborvitae leaf, scrophularia, cimicifuga, elsholtzia, angelica, lily, ginkgo, licorice, schisandra, eleutherococcus senticosus, ophiopogon japonicus, and dried ginger as raw materials, sorghum as a co-fermentation raw material, and brewing liquid as a fermentation enhancer. The process involves pretreatment of the traditional Chinese medicine, co-cooking with sorghum, saccharification with small-grain starter, segmented fermentation, extraction and purification, and post-treatment. This invention utilizes a "compound traditional Chinese medicine ~ sorghum" co-fermentation system, combined with the microbial community and active substances rich in brewing liquid, to increase the dissolution rate of active ingredients such as astragaloside A, lily polysaccharide, and wolfberry polysaccharide in the traditional Chinese medicine by more than 50%, while simultaneously converting them into easily absorbed small molecule derivatives. The finished product has an alcohol content controlled at 6-8 degrees, which not only promotes the absorption of active ingredients but also possesses synergistic effects of clearing the lungs and regulating qi, tonifying qi and benefiting the lungs, moistening the lungs and relieving cough, and clearing heat and resolving phlegm. The process enables the resource utilization of yellow water from brewing, reducing costs by 35%, and the product exhibits excellent stability, making it suitable for industrial production. It also has significant value in the field of lung function regulation and health care.

The invention discloses a preparation method of bamboo shoot puree five-color tofu, which comprises five kinds of tofu, namely green tofu, red tofu, white tofu, yellow tofu and black tofu, fresh green soy beans, dry red beans, white peanuts, dry soybeans and dry black beans are respectively used as main raw materials, bamboo shoot puree is added, and then one or more of different materials such as edible rhizomes, flowers, leaves, fruits and mushrooms are respectively added. Specifically, bamboo leaves, green asparagus and the like are added into the green bean curd, red onions, sweet potatoes and the like are added into the red bean curd, ginkgo seeds, Chinese yams and the like are added into the white bean curd, yellow millet, carrots and the like are added into the yellow bean curd, and black sesames, rhizoma polygonati and the like are added into the black bean curd. The preparation method comprises the following steps: pretreating, soaking, grinding into thick liquid, mixing and homogenizing, boiling and curdling the thick liquid, forming, slitting and sealing, sterilizing and the like. The bean curd is rich in bamboo shoot dietary fibers, bright in color and unique in flavor, and has nutritional and health-care effects.