706 results about "Ginkgo nut" patented technology

The invention discloses a novel traditional Chinese medicine composition for treating cough and a preparation method thereof. The traditional Chinese medicine composition mainly comprises the following raw medicines: stemona root, almond, hogfennel root, common coltsfoot flower, dried snakegourd fruit, perilla, fineleaf schizonepeta herb, divaricate saposhnikovia root, baical skullcap root, platycodon root, inula flower, fritillary, concretio silicea bambusae, pumice, bamboo juice, aster, lepidium seed, Radix cynanchi, ginkgo seed, white mulberry root-bark, loquat leaf, honeysuckle flower, forsythia fruit, white peony root and the like. The traditional Chinese medicine composition can be prepared into any one normally used oral preparation according to the conventional method of traditional Chinese medicine preparations. The invention can obviously improve the symptoms of cough, expectoration, shortness of breath, asthma, recurrent cough, chronic cough and the like, and has obvious clinical curative effect, significant curative effect and rapid effect. Since the traditional Chinese medicine composition adopts medicinal and edible medicines stipulated in the Chinese Pharmacopoeia to compound, the composition has the advantages of low cost, basically no toxicity and side effects and the like.

The invention relates to an eating five-element corn-vegetable-fruit health product comprising more than 40 raw materials, such as naked oat flour, cichory flour, bitter almonds, coixseeds, white lablab seeds, burdocks, white turnips, white fungi, yam, ginkgo, coconuts, highland barley, brassica campestris, green tea powder, cowberries, green apples, peas, green beans, spinach, cacti, spirulina, Chinese goosebeeries, black tartary buckwheats, agaricus blazei murill, blackcurrant, mulberry powder, black kerneled rice, teata glycinis, niger seeds, dried purple seaweed, mushrooms, black fungi, Tibetan red beans, and the like, which is white, green, black, red or yellow corn-vegetable-fruit grains or integrative five-color corn-vegetable-fruit grains prepared by a specific technology. The eating five-element corn-vegetable-fruit health product is produced on the basis of a traditional Chinese medical five-element theory and a modern nutriology theory, has excellent raw materials, edible safety, pure taste and rich nutrition, is especially used for raw foods, provides complete, balanced and reasonably-matched nutrients for a human body, has obvious opsonization for sub-health physiques and various chronic diseases, is easy to industrially popularize and has positive social and economic benefits.

The invention relates to flour suitable for obese patients. The special meal flour for preparing foods for obese patients is prepared in the by uniformly mixing power made of rhizoma polygonati, semencassiae, gingko, raw hawthorn, tuckahoe, white lablab bean, Chinese yam and semen coicis with whole wheat (with a husk), oat, azuki bean and black bean. The flour can be used for producing various foods suitable for obese patients to eat as a principle food. The flour has the obvious effects of systemically adjusting lipid metabolism and glucose metabolism, losing weight, lowering blood fat, improving microcirculation and eliminating radicals. The special meal flour is suitable for patients with adiposity, adiposis hepatica, hyperlipemia, high blood viscosity, hypertension and diabetes mellitus, and for middle-aged and old people to keep healthy and eat.

The invention provides a gingko ferment and a preparation method thereof. The ginkgo ferment is prepared by the following active ingredients in percentage by weight: 30-50% of ginkgo nuts, 20-40% of apples, 10-20% of carrots, 5-10 parts of lentinus edodes, 5-10% of hawthorns, 5-10 parts of burdock, 2-4% of barbary wolfberry fruit, and 2-4% of lemon. The ginkgo ferment is complete in nutrients, mellow in mouth feeling, and harmonious in sourness and sweetness. According to the preparation method for the ginkgo ferment, the ginkgo ferment prepared by inoculating complex strains into active ingredients through fermentation, postripenness, filtration and other techniques is stable in quality, can be stored at normal temperature, and has excellent market prospects.

The invention provides a nursing traditional Chinese medicine disinfectant and a preparation method. The nursing traditional Chinese medicine disinfectant comprises, by weight, 10-20 grams of camphor bark, 5-10 grams of honeysuckle, 8-12 grams of light-yellow sophora root, 5-15 grams of glabrous greenbrier rhizome, 10-15 grams of common cnidium fruit, 4-6 grams of coptis, 3-5 grams of ginger, 4.2-6.5 grams of safflower, 10.5-12g grams of cortex dictamni, 12.4-13 grams of aloe and 7.8-12.8 grams of ginkgo seeds. The preparation method includes the steps: (1) weighting the raw materials by weight; (2) adding water into the raw materials for decocting twice, filtering, mixing filtrates and adding sterile water into the mixture to 1000ml; and (3) adding 5 grams of nonyl phenol polrvinyl chloride ether and 10 grams of glycerol into the mixture with uniformly stirring, and adding 2 grams of available iodine and 2 grams of metronidazole with uniformly stirring. The nursing traditional Chinese medicine disinfectant is good in disinfection effect, low in skin irritation, suitable for disinfecting the skin and capable of disinfecting clothes and tableware.

The invention discloses ready-to-eat ginkgo nut powder and a method for taking the same, which belong to the technical field of foods. The ready-to-eat ginkgo nut power is produced by using ginkgo nuts as a main material and through the steps of cleaning the ginkgo nuts, mixing the ginkgo nuts with shell with a certain proportion of water, reining the mixture by using a pulp refiner, passing the refined ginkgo nut pulp through a screen for filtration, collecting a pure kernel filtrate without mesosperm and endopleura, filtering the pure kernel filtrate by using a filter paper to obtain ginkgo nut powder, drying the ginkgo nut powder with reduced pressure to obtain dry ginkgo nut powder and flavoring the dry ginkgo nut powder to obtain the finished product of the ready-to-eat ginkgo nut powder. The ready-to-eat ginkgo nut powder can be taken easily and directly by reconstituting the ginkgo nut powder with boiling water and thickening the solution till the ginkgo nut powder is in a gelatinous state (like lotus root starch). The dry ginkgo nut powder can be used for manufacturing various ginkgo products such as ginkgo biscuits, ginkgo cake, ginkgo bread and ginkgo vinegar.

The invention relates to the field of drink, in particular to coconut juice and a preparation method thereof. According to the preparation method, coconut water and white coconut pulp are taken as raw materials; the method comprises a series of steps: respectively preparing the coconut water and coconut juice, adding a prepared emulsifying agent solution and a prepared stabilizer solution into the coconut juice, and carrying out emulsification treatment; after that, adding the treated coconut water into coconut emulsion, carrying out colloid milling, heating up until the coconut emulsion is boiling, blending by sugaring, homogenizing, carrying out heat preservation, canning, sealing, sterilizing, and the like to obtain a finished product. The coconut juice prepared by the preparation method provided by the invention has good advantages in the aspect of performance, is good in product stability and has one-year product quality guarantee performance; the product is fresh and mellow in flavor and strong in mouth feel, has the original flavor of the coconut water and the coconut juice, and is rich in nutrition.

The invention discloses a golden fungus gingko yellow wine. Alcoholic strength is 8-45%, general flavone content is more than or equal to 1-5 mg / L, ginkgolide is more than or equal to 1-6 mg / kg, total triterpenoid compound content is 30-800 mg / L, protein is more than or equal to 60 mg / kg, soluble sugar is less than or equal to 2.0%, gingko phenolic acid is less than or equal to 5 ppm, and hydrocyanic acid is less than or equal to 0.1 mu g / L. A double-enzyme method is adopted to hydrolyze gingko to obtain gingko hydrolysate which contains active compounds, such as ginkgo flavone, triterpenoid compound, amino acid, peptide, starch and the like, wherein the content of amino acid and peptide is more than or equal to 1%, and starch content is more than or equal to 2%. After being added with gingko leaf extract, the hydrolysate is converted by golden fungus strains, and rice koji is added to obtain fermentation liquor; the fermentation liquor is filtered and blended to obtain golden fungus gingko yellow wine. The wine contains gingko and golden fungus active ingredients and has the efficacy of preventing diabetes and hyperlipidemia, preventing oxidation and improving immunity of body.

The invention provides a gingko-buckthorn tea beverage, which is prepared by lotus leaf, hawkthorn, buckthorn extract, gingko leaf extract, black tea, pu'er tea and water. According to the ginkgolides A (C20H24O9), B (C20H24910) and C (C20H24O11) and bilobalide (C15H18O8), the content of the gingko leaf in the gingko-buckthorn tea is not less than 4.0mg; according to Isorhamnetin (C16H12O7), the content of the buckthorn and the gingko leaf is not less than 0.025mg; according to anhydrous rutin, the content of total flavonoid is not less than 0.13g. The invention also discloses a preparation method for the gingko-buckthorn tea beverage. The gingko-buckthorn tea beverage of the invention has the functions of blood-activating, stasis-dissolving, blood pressure decreasing and blood lipid decreasing, which is applicable for the prevention and health care of middle-aged and aged people, people with high blood lipid and high blood pressure and fat people.

The present invention relates to a processing method of ginkgo tablet. Said processing method includes the following steps: boiling ginkgo nut, shelling, peeling to obtain ginkgo kernel, making ginkgo kernel paste, homogenizing, drying, sieving to obtain ginkgo powder for stand-by; preparing auxiliary materials, mixing them to obtain auxiliary material mixture for stand-by; uniformly mixing ginkgo powder, auxiliary material mixture, water and additive according to a certain ratio, and tableting so as to obtain the invented ginkgo table.

The present invention relates to a new-type high-effective safety medicine-ginkgo leaf total lactone for curing depression. It is a terpene lactone extracted from ginkgo biloba. L or other portions of said plant, such as ginkgo nut, ginkgo root bark and ginkgo twing, in which five terpene lactone compounds of bilobalide A, bilobalide B, bilobalide C, bilobalide J and bilobalide are mainly contained.

The invention discloses a method for processing ready-to-eat ginkgo nuts, which belongs to the technical field of foods. The ready-to-eat ginkgo nuts are prepared by using ginkgo nuts as a main material and through the steps of cleaning the ginkgo nuts, steaming and boiling the cleaned ginkgo nuts by using a pressure cooker, quickly discharging the air to make the hard shells crack automatically and poisonous cores in the ginkgo nuts thrown out from the ginkgo nuts, and soaking the opened ginkgo nuts without core in various flavoring agent solutions to obtain preserved ready-to-eat ginkgo nuts with various flavors, or refrigerating and drying the ginkgo nuts soaked in the flavoring agents to obtain dry ginkgo nuts.

The invention discloses a deer-horn gelatin health product for conditioning eight types of abnormal body constitution. The deer-horn gelatin health product comprises the following raw materials in parts by mass: 1-10 parts of deer-horn gelatin powder, 1-10 parts of panax ginseng, 1-10 parts of cordyceps militaris, 0.1-4 parts of tissue culture of saussurea involucrate, 1-6 parts of polygonatum sibiricum and 1-4 parts of radix polygonati officinalis, into which the following materials can be added: sanguis cervi, deer bone meal, lepidium meyenii walp, moringa oleifera leaves, earthworm protein, noni berry smoothie, Chinese wolfberries, fructus mori, phyllanthus emblica, dunaliella salina, white hyacinth beans, arillus longan, semen cassiae torae, lilium brownie, semen euryales, hippophae rhamnoides, alpinia oxyphylla, fructus jujubae, herba elsholtziae, semen ziziphi spinosae, poria cocos, fructus citri sarcodactylis, citrus medica, exocarpium citri rubrum, peach kernels, tortoise, coix seeds, lonicera japonica, licorice, semen ginkgo, Chinese yam, carica papaya, myristica fragrans, pollen pini, rosa roxburghii, eucommia staminate flower, flos rosae rugosae, euryale ferox, linderae aggregate leaves, honey, krill oil, sacha inchi oil, wheat oligopeptides, yeast beta-glucosan, milk minerals, tomato seed oil and eucommia seed oil. The deer-horn gelatin health product provided by the invention has a good curative effect for people with qi-blood deficiency and viscera function failures and for low-immunity sub-healthy groups with all kinds of deficiency syndromes.

The invention discloses a Chinese herbal medicinal formula with effects of alopecia resistance and hair growth. The Chinese herbal medicinal formula comprises a first component which comprises 1800-2500g of Chinese angelica, 900-1500g of Syzygium aromaticum, 900-1500g of Panax ginseng, 2000-3000g of Zingiber officinale Roscoe, 1000-1500g of Zanthoxylum bungeanum, 500-800g of Ganoderma lucidum, 2000-3000g of licorice, 1000-1500g of Gastrodia elata Blume; and a second component which comprises 1800-2500g of Semen Sesami Nigrum, 800-1300g of Gleditasia sinesis Lam, 800-1300g of Carthamus tinctorius L., 1000-1500g of Semen Ginko, 2000-3000g of Fallopia multiflora (Thunb.) Harald, 1000-1500g of Rheum palmatum L., and 2000-3000g of Platycladus orientalis. The formula is prepared by technologiesof immersion of above raw materials with ethanol, distillation, filtration, blending and the like. A product with the formula of the invention has good effects of alopecia resistance and hair growth,can effectively break through problems of thickness and firmness of hair. Compared with products of a same kind in the market, the product of the invention has a lasting curative effect and is safe and nontoxic.

The invention discloses a nutritional porridge product, in particular to health keeping and yuan solidifying bowl porridge and a preparation process thereof. The health keeping and yuan solidifying bowl porridge is a health keeping and yuan solidifying bowl porridge product prepared on the basis of a formula foundation of traditional yuan solidifying paste. Yuan solidifying paste, namely colla walnut paste, can nourish blood and moisturize skin if the paste is frequently consumed, is particularly suitable for young and middle-aged women who are deficient in qi and blood, elderly people who are insufficient in liver blood and people who are poor in constitution. The health keeping and yuan solidifying bowl porridge is prepared through meticulous decoction by concentrating yuan solidifying essence, adding rare ingredients of almonds, lily, corns, ginkgo, ormosia, soybeans, sticky rice, rice and the like on the basis of adding colla, red dates, walnut kernels, Chinese chestnuts, medlar and sesame according to a Chinese medicine health keeping theory, and can tonify qi and repose, nourish yang and tonify blood, solidify essence, strengthen bones and muscles, complement virtual loss and prolong life if the porridge is frequently consumed.

The invention relates to a Chinese medicament for treating chronic obstructive emphysema and pulmonary heart disease, which comprises the following crude herbal materials (by weight portion): chastetree fruit 15-25 parts, apricot kernel 5-15 parts, pinellia tuber 12-20 parts, schisandra fruit 10-35 parts, Sichuan fritillary bulb 8-35 parts, rhizome of Sichuan lovage 12-20 parts, red sage root 15-30 parts, root of balloonflower 5-15 parts, mulberry bark 8-30 parts, coltsfoot flower 10-18 parts, astragalus root 15-30 parts, pilose asiabell root 10-40 parts, ginkgo nut 12-20 parts, trichosanthes anguina 20-35 parts, white atractylodes rhizome 10-20 parts, Chinese angelica root 15-35 parts, poria cocos wolf 10-30 parts, honeysuckle flower 10-30 parts, coptis root 5-15 parts, golden buckwheat rhizome 10-30 parts, ledebouriella root 9-30 parts, licorice root 5-20 parts, dried peach 12-30 parts, wild or spiny jujuba seed 10-30 parts, pearl 6-15 parts.

The invention provides a poultry traditional Chinese medicine feed additive which does not contain chemical medicines and hormone medicines, is prepared from pure traditional Chinese medicines and realizes functions of increasing immunity, resisting infection, adjusting functions, preventing avian influenza, promoting reproduction and fattening and increasing weight. The poultry traditional Chinese medicine feed additive is prepared from the following raw materials of traditional herbal medicines in parts by weight: 30-40 parts of radix codonopsis, 30-40 parts of radix astragali, 30-40 parts of poria cocos, 30-40 parts of mushroom, 28-38 parts of rehmanniae, 28-38 parts of hippophae, 28-38 parts of pricklyash peel, 28-38 parts of herba artemisiae annuae, 25-35 parts of rhizoma polygoni cuspidati, 25-35 parts of pumpkin seed, 25-35 parts of camphor leaves, 25-35 parts of ginkgo seeds, 20-30 parts of almond, 10-20 parts of Chinese angelica, 10-20 parts of rhizoma ligustici chuanxiong, 20-30 parts of semen cuscutae and 10-20 parts of mint leaves. According to the formula proportions, the raw materials of traditional herbal medicines are dried and ground into fine powder of 300-400 meshes and mixed uniformly and granulated to obtain finished products.

The present invention discloses one kind of paired chafing dish soup and its production process. The paired chafing dish soup include white soup and red soup, the white soup is stewed with broth, Dangshen, astragalus root, American ginseng, wolfberry fruit, lotus seed, etc. in certain proportion, and the red soup is stewed with broth, bed material,pure cumin, gingko nut, dried scallop, longan, sesame, etc. The broth is produced through stewing old fatty duck, old hen, chop, etc, and the bed material consists of Sichuan chili, ginger, crystal sugar, broad bean, etc. in certain proportion. The production process of the paired chafing dish soup is also disclosed. The present invention has the functions of invigorating heart, spleen and kidney, nourishing Yin, nourishing brain, etc.

The present invention belongs to the field of traditional Chinese medicine, in particular to a Chinese medicine which is used for treating cough and asthma, and a preparation method thereof. The Chinese medicine is prepared from the following medicinal materials: reed rhizome, seed of fructus trichosanthis, seed of Chinese waxgourd, coix lacryma-jabi, honeysuckle, cordate houttuynia, root of straight ladybell, fructus schizandrae, densely baked almond, gingko-nut, densely baked licorice, densely baked Donghua (winter blooming), densely baked aster, molten exocarpium citri rubrum, balloon-flower root, peach kernel, fried areca, fructus aurantii immaturus, magnolia obavata, medicated leaven, fried corium stomachichum galli, barrenwort, desertliving cistanche and herba pyrrosiae. Based on the conventional treatment, the Chinese medicine avoids the traditional method which can not treat internal asthma and external tinea when treating lung in the sick period and the kidney in everyday life. Moreover, the Chinese medicine has the advantages of reasonable formula, precise and rapid curative effects, and mild use, and is suitable for treating a plurality of types of cough and asthma, fundamentally the cough and asthma.

The invention relates to a traditional Chinese medicine preparation for treating gynecological leukorrheal diseases. The traditional Chinese medicine preparation is prepared by the following medicines in part by weight: 8-12 parts of gingko, 15-20 parts of gorgon fruit, 10-15 parts of golden cypress, 10-15 parts of semen plantaginis, 15-20 parts of poria cocos, 25-30 parts of raw pearl barley, 6-10 parts of schizonepeta carbon, 6-10 parts of white cockscomb, 10-15 parts of glabrous greenbrier rhizome, 6-10 parts of rhizoma alismatis, 8-12 parts of cortex dictamni, 8-12 parts of fructus kochiae, 8-12 parts of angelica sinensis, 8-12 parts of radix paeoniae alba, 10-15 parts of bighead atractylodes rhizome and 15-20 parts of dandelion.

The invention relates to a compound pig feed containing Chinese herbal medicine, which aims to generate and enrich organic trace elements in pork by adding trace elements beneficial for the pork to grow and Chinese herbal medicine raw materials capable of accelerating to grow and regulate. The compound pig feed containing Chinese herbal medicine is prepared from the following raw materials: 40-60parts of corn powder, 40-60 parts of soybean meal, 40-60 parts of yeast powder, 40-60 parts of grape seed meal, 40-60 parts of spartina anglica, 30-50 parts of wheat bran, 30-50 parts of rice sprout,30-50 parts of semen boitae, 30-50 parts of pericarpium canavaliae, 30-50 parts of ginkgo leaf, 20-40 parts of cabbage, 20-40 parts of eclipta, 20-40 parts of elecampane, 20-40 parts of caulis clematidis armandii, 20-40 parts of agastache rugosus, 15-30 parts of plantain seed, 15-30 parts of cinnamon, 15-30 parts of dried ginger, 15-30 parts of Chinese dodder seed and 15-30 parts of raspberry.

The invention discloses a ginkgo and wheat germ beverage, and belongs to the technical field of food processing. The ginkgo and wheat germ beverage is characterized in that: every 1000 ml of ginkgo and wheat germ beverage is prepared by the following raw materials by weight: 30-50 g of ginkgo nuts and 30-100 g of wheat germs. A preparation method of the ginkgo and wheat germ beverage comprises the following steps: taking the ginkgo nuts and the wheat germs as main raw materials, selecting and soaking the ginkgo nuts, removing husks and inner seed coats, and adding the wheat germs which are treated by microwaves and soaked; and grinding into slurry, pasting, performing enzymatic hydrolysis, performing enzyme inactivation, centrifuging, blending, homogenizing, filling and sterilizing to obtain the finished ginkgo and wheat germ beverage. The ginkgo and wheat germ beverage has effects of strengthening brain, benefiting intelligence, delaying aging, removing free radicals, improving liver functions and preventing dental caries; through sufficient utilization of the wheat germs, waste of high-protein resources is avoided; and the preparation method is scientific and reasonable in design, and the prepared ginkgo and wheat germ beverage is rich in nutrition and unique in mouthfeel.

A farcie walnut cookie is characterized by comprising, by weight, 60-70 parts of flour, 10-20 parts of buckwheat flour, 5-10 parts of beef powder, 5-10 parts of fresh corn, 3-5 parts of papayas, 2-3 parts of mangos, 3-5 parts of ginkgo nuts, 2-3 parts of grape seed powder, 2-4 parts of hawthorn seed powder, 1-2 parts of walnut powder, 3-4 parts of apple powder, 2-3 parts of sweet osmanthus powder, 2-3 parts of rose petals and 1-2 parts of pumpkin petals. The farcie walnut cookie is simple in process and pollution free and made of pure natural food materials. Fruits are added in the cookie to make the cookie to contain rich vitamins, the petals are spread outside the cookie to make the cookie to be more beautiful, a traditional cookie making method is broken through, and types of cookies are enriched.

The invention provides a hypertension relieving vinegar beverage which contains vinegar and following traditional Chinese medicine components by weight: 15-20 parts of ginkgo nut, 10-20 parts of hawthorn, 10-15 parts of cassia seeds, 10-15 parts of medlar, 10-15 parts of celery seeds, 10-15 parts of rhizoma gastrodiae, 20-30 parts of eucommia bark and 15-25 parts of earthworm, wherein the ratio of the vinegar to the total weight of the traditional Chinese medicine components is 5 to 1. The hypertension relieving vinegar beverage can effectively improve blood pressure without generating drug dependence. The invention also provides a preparation method of the hypertension relieving vinegar beverage.

The invention discloses heart-protection and blood-nourishing flour and a preparation method thereof. The heart-protection and blood-nourishing flour is prepared from 60-70 parts by weight of wheat, 30-40 parts by weight of wheat germ, 25-30 parts by weight of black soya bean, 20-25 parts by weight of Chinese yam, 21-25 parts by weight of water chestnut, 22-26 parts by weight of banana, 20-30 parts by weight of carrot, 10-14 parts by weight of gingko seed, 16-20 parts by weight of dried bean curd, 20-25 parts by weight of shepherd's purse, 18-20 parts by weight of green plum, 8-10 parts by weight of sweet osmanthus, 1-2 parts by weight of tree peony bark, 2-3 parts by weight of rhizoma alismatis, 3-4 parts by weight of lotus leaf, 2-3 parts by weight of stigma croci, 5-6 parts by weight of ginkgo leaf, 1-2 parts by weight of a food modifier and a proper amount of water. The heart-protection and blood-nourishing flour utilizes wheat, wheat germ and black soya bean as main raw materials. Wheat germ has effects of softening blood vessels, preventing and treating cardiovascular and cerebtovascular diseases, adjusting blood pressure, controlling blood sugar, protecting heart, improving human immunity, moistening intestines and relaxing bowel, delaying aging and expelling toxins. Chinese yam, water chestnut, banana and carrot having good health care performances are used in the heart-protection and blood-nourishing flour. Water chestnut has effects of strengthening spleen and tonifying qi, strengthening thigh and knee, improving physical power and tonifying qi, resisting cancers, reducing fat, inducing diuresis, promoting lactation and relieving or neutralizing the effect of alcohol. Ginkgo leaf has effects of promoting blood circulation, preventing cardiovascular diseases, promoting blood circulation to remove blood stasis, and whitening skin and removing wrinkles.

The invention relates to a method for preparing gingko golden fungus fruit wine, which comprises the following steps that: golden fungus type spore and monoxenous stereum hirsutum parent strains are used for carrying out liquid bottle shaking seed culture of the golden fungus type spores, the seed tank culture of the golden fungus type spores, the bottle shaking seed culture of the autoecious stereum hirsutum, the bottle shaking expansion culture of the autoecious stereum hirsutum and the seed tank culture of the autoecious stereum hirsutum, the seed tank seed of the golden fungus type sporesand the seed tank seed of the autoecious stereum hirsutum are subjected to the mixed fermentation culture, ginkgo starch substrates and wine brewing yeasts are added into the mixed fermentation liquid of golden fungus type spores and the autoecious stereum hirsutum for carrying out post fermentation, the gingko golden fungus fruit wine with golden fungus extracellular polysaccharide, stereum hirsutum terpene, ginkgo flavone and bilobalide b can be obtained, the alcohol volume is higher than 3 percent, the ginkgo phenolic acid is smaller than 1ppm, and the hydrocyanic acid is lower than 0.1microgramme per liter. The gingko golden fungus fruit wine obtained by the method has an anti-radiation health care function.

The invention relates to a traditional Chinese medicine compound preparation used for treating colpitis and tinea manus and pedis and a preparation method thereof. The preparation is made from oriental bittersweet, Common Cnidium Fruit, Herba Oldenlandiae, kuh-seng, dandelion, angelica dahurica, phellodendron, giant knotweed, Cortex Dictamni, Radix Stemonae, fructus kochiae, radix cyathulae, ginkgo and borneol. The preparation method adopts the process that part of the impurities are precipitated by water cooking and ethanol solution, alkali liquor is used for adjusting pH value, the borneol is added and finally filtration and sterilization are implemented. With the organic combination of the drugs as well as scientific refinement and being directly acting on a part invaded by pathogenic bacteria, the compound preparation can effectively bring the efficacies of clearing away heat and toxic material, dehumidifying, killing insects and relieving itching into play, has notable treatment effect on trichomonas vaginitis, colpomycosis, gonorrhoea and mycetogenous tinea pedis as well as certain effect on tinea manus and pedis with the treatment rate being up to over 90 percent, and is convenient for administration. The preparation method is simple and convenient in operation, and rational in technological design and retains the effective ingredients of drugs to the maximum extent.

The invention discloses a method for preparing leisure ginkgo nuts, which comprises the following process flows of: preparing the ginkgo nuts; performing cooking pregelatinization; performing predrying treatment; performing moisture equilibrium treatment; performing freezing treatment; performing bulking treatment; cooling; picking; packaging; and preparing the leisure ginkgo nuts. The method has the advantages that: the material is subjected to cooking pregelatinization treatment, so the toxicity of the ginkgo nuts is removed and partial shells are promoted to be cracked to facilitate eating; a differential pressure bulking method is applied, and the pressure difference is increased by applying pressure externally, so a crispy structure of the product is easy to form, and the aim that all shells are cracked is fulfilled; moreover, a defect that the traditional ginkgo nuts are hard in texture after being processed and dried is overcome, so that the crispy effect of the ginkgo nuts is better.