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49 results about "Malus" patented technology

Malus (/ˈmeɪləs/ or /ˈmæləs/) is a genus of about 30–55 species of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple (M. domestica syn. M. pumila) – also known as the eating apple, cooking apple, or culinary apple. The other species are commonly known as crabapples, crab apples, crabtrees, or wild apples.

Preparation method of composition with anti-glycation and anti-skin-aging effects

The invention discloses a preparation method of a composition with anti-glycation and anti-skin-aging effects in the technical field of skin care product composition preparation. The composition withthe anti-glycation and anti-skin-aging effects comprises a phase A and a phase B, wherein the phase A is prepared from 0.1 part of sclerotium rolfssii gum, 2 parts of 1,3butanediol, 1 part of glyceroland 87.75 parts of water, the phase B is prepared from 5 parts of malus domestica fruit cell culture extracts, 2 parts of glycosylglycerol, 5 parts of water, 5 parts of nicotinamide, 5 parts of glycerol, 5 parts of caprylyl glycol, 5 parts of xanthan gum and 5 parts of salvia miltiorrhiza extracts. the skin effectively recovers the young state; the glycated protein is eliminated; the formed crosslinking Maillard reaction collagen is broken; the skin color unevenness and yellow color phenomena can be reduced; the composition can be used for mask essence liquid, and can also be used for essenceliquid and emulsion cream.
Owner:海清大健康医药管理(广州)有限公司

Processing method of Malus domeri

The invention discloses a processing method of Malus domeri. The method utilizes a sodium chloride solution to protect the color of Malus domeri, and employs a vacuum microwave technology to dry Malus domeri. Malus domeri slices processed by the method provided by the invention have uniform color, are sour, sweet and tasty, and have rich nutrition. The method provided by the invention has the advantages of high processing efficiency, low cost, small loss of Malus domeri slices' nutritional ingredients, and good color, etc., significantly improves the added value of Malus domeri product, and achieves good economic benefits. The method provided by the invention belongs to the technical field of food processing.
Owner:HEZHOU UNIV

A high-yield ethyl acetate yeast strain under low temperature conditions and its application

The invention discloses a strain of yeast with high ethyl acetate production under low temperature conditions, which belongs to the technical field of bioengineering. The strain is Wickerhamomycesano malus, which was deposited in the General Microorganism Center of China Committee for the Collection of Microorganisms on January 19, 2015, with the preservation number CGMCC NO.10370. The optimum temperature of bacterial strain producing ethyl acetate of the present invention is 22 ℃, and acid resistance is pH2.5~7.0; Salt tolerance is 0~15% (NaCl%); Ethanol resistance is 0~10% (v% ), the metabolites produced by fermentation are only ethyl acetate and a small amount of ethanol, and do not contain fusel oil. The bacterial strain of the present invention can be used as an important functional bacterium in traditional fermentation industries and food industries such as vinegar, soy sauce, tempeh, noodle sauce, brewed wine, distilled wine, and prepared wine, so as to reduce the fermentation temperature of traditional production, optimize the production process, and reduce production. Energy consumption and cost are reduced, while increasing the content of ethyl acetate in the product, improving the flavor of the product, improving the quality of the product, and having considerable economic benefits.
Owner:SICHUAN UNIVERSITY OF SCIENCE AND ENGINEERING

Method for separating and purifying phlorizin in crabapple (malus hupenhensis) water extract

The invention provides a method for separating and purifying phlorizin in crabapple (malus hupenhensis) water extract. The method concretely comprises the following steps: concentrating the crabapplewater extract at 75-85 DEG C to obtain extractum; cooling the extractum to the room temperature, then transferring the cooled extractum into a refrigeration storage at 0-5 DEG C, standing and carryingout crystallization for 20-30h; evenly mixing the crystallized extractum with ice water, separating and filtering to remove mother liquor; after the mother liquor is filtered out, adding the ice water for washing, and spin-drying to obtain a product containing the phlorizin; dissolving the crude phlorizin in ethanol at the room temperature, filtering, concentrating under reduced pressure, and collecting paste; adding hot water, evenly mixing, then standing and cooling; after the temperature is lowered to the normal temperature, transferring the product into the refrigeration storage at 0-5 DEG C, standing, and crystallizing for 20-30h to obtain the pure phloridzin. The affordable, stable and reliable method for separating and purifying the phlorizin in the malus hupenhensis water extractis developed by using the common industrial equipment and solvent, and has the characteristics of being simple in process, safe and reliable, easy to implement, high in recovery rate, low in cost, andthe like.
Owner:CHINA THREE GORGES UNIV

Three mutations of FPPS gene of Malus domestica Borkh. and identification method thereof

The invention relates to three mutations of a farnesyl diphosphate synthase (FPPS) gene of Malus domestica Borkh. and an identification method thereof, which belong to the field of biotechnology and provide a simple, practicable and cost-saving molecular marker breeding preselection method for breeding a superficial scald-resistant Malus domestica Borkh. variety. The identification method comprises the following steps of: designing a primer by using the sequence of the FPPS gene of the Malus domestica Borkh. and performing polymerase chain reaction (PCR) amplification by using a genome deoxyribose nucleic acid (DNA) of the Malus domestica Borkh. to obtain a PCR amplification segment; and sequencing and analyzing the PCR amplification segment of the superficial scald-resistant Malus domestica Borkh. variety and a superficial scald-susceptible Malus domestica Borkh. variety to find out genetic mutations related to characters of a superficial scald of the Malus domestica Borkh. at three positions, namely -262bp, -434bp and -600bp at the upstream of a transcription start point of the FPPS gene. By detecting the mutations through a molecular marker or sequencing method, the Malus domestica Borkh. variety and the characters of the superficial scald of fruits of a filial generation can be identified, and the characters of the superficial scald of the fruits of the filial generation of the Malus domestica Borkh. can be selected at an early stage so as to save cost for managing and screening progeny plants.
Owner:SHANDONG INST OF POMOLOGY

Malus sieboldii composite tea bag and preparing method thereof

A malus sieboldii composite tea bag and a preparing method thereof are disclosed. The tea bag includes, by weight, 1.7-2.0 parts of malus sieboldii, 0.2-0.5 part of brown tea, 0.1-0.4 part of hawthorn fruit, and 0.1-0.3 part of fiveleaf gynostemma. The malus sieboldii comprises theophylline, flavonoid glycosides, a plurality of flavones, and other effective compounds, and has healthcare effects of strengthening the heart, resisting bacteria, lowering blood pressure, degrading fat, invigorating the stomach and the spleen, and the like. The tea bag is convenient to carry, rapid to brew, standard in amount, clean, sanitary, and convenient in flavoring and drinking. By combining rich nutrition components and special medical functions of the malus sieboldii, convenience is brought to human life, a malus sieboldii deep-processing product is increased and advantages of local resources are exerted.
Owner:HUNAN AGRICULTURAL UNIV
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