The invention discloses a scripus triqueter, horned melon and radix paeoniae alba fruit vinegar
brewing method. According to the method, fresh horned melon is taken as the main material, radix polygonati
officinalis is taken as the auxiliary material, Chinese herbal medicinal ingredients including spiral shells, scripus triqueter, drymoglossum bones, cassiope selaginoides hook,
alpinia blepharocalyx,
litsea coreana leve,
scutellaria baicalensis, radix paeoniae alba,
dandelion and
begonia yunnanensis levl are added, and the materials are subjected to screening, cleaning, pre-treatment,
sugar degree and acidity adjustment,
fermentation, mixing, blending, acetify-
fermentation,
ageing,
filtration, blending and packaging to obtain fruit vinegar. The
nutritive values of horned melon and radix polygonati
officinalis are fully utilized, synergistic interaction of the materials is achieved, the health care functions of warming middle, invigorating
spleen, regulating qi and nourishing
stomach are realized, and health is improved. The preparing method is scientific, easy to implement and high in
operability. The finished fruit vinegar is golden or light yellow, tastes thick, sour and sweet, and has a delicate fragrance. Vinegar fragrance and fruit fragrance are both obtained, and economic value is high.