The invention mainly relates to the technical field of
food processing and discloses a fermented cherry jam. The fermented cherry jam is prepared from the following raw materials: cherries, oat
powder,
tremella, cherry leaves, complex
enzyme, table salt, soybean oligosaccharides, collagen, a
pilea cavaleriei extract, a griffonia simplicifolia seed extract, Angel bread dried
yeast and
lactic acid bacteria. The fermented cherry jam contains rich raw materials, is balanced in
nutrition, has a strong fragrance, is sour, sweet, delicious, fine and smooth, does not contain any additive, can be eaten by all people and is capable of enhancing
immunity, preventing and treating cardiovascular and cerebrovascular diseases, losing weight, beautifying face, protecting
skin and delaying aging; the cherry leaves are fried to produce
coke fragrance in a medical stone pot, is subjected to enzymolysis and is extracted, so that the
bitter taste of the cherry leaves is reduced, the tissue structure of the cherry leaves is broken, the leaching of beneficial components is promoted, the waste is recycled, and the
raw material utilization rate is increased; and the oat
powder is added into cherry mixed
slurry and is stirred to form a dough, and the dough is fermented through
yeast, so that the fragrance and the
porosity are improved, the jam has fine and smooth taste and harmonious and strong fragrance.