The
traditional Chinese medicine compound preparation is prepared from the following raw materials: 120 to 180 parts of fructus crataegi, 120 to 180 parts of fructus hordei germinatus, 120 to 180 parts of medicated leaven, 180 to 220 parts of
pericarpium citri reticulatae, 120 to 150 parts of fructus trichosanthis, 120 to 150 parts of
semen raphani, 80 to 120 parts of fructus citri, 80 to 120 parts of
semen arecae, 100 to 140 parts of folium perillae, 50 to 80 parts of radix platycodonis, 40 to 60 parts of
radix ophiopogonis, 60 to 80 parts of rhizoma atractylodis, 20 to 40 parts of
radix astragali seu hedysari and 0.5 to 1.5 parts of peppermint oil. According to the
traditional Chinese medicine compound preparation disclosed by the invention, the platycodon grandiflorum, the
radix ophiopogonis, the rhizoma atractylodis and the
astragalus mongholicus are added on the basis of food
digestion, and the platycodon grandiflorum has the effects of diffusing the
lung, relieving
sore throat, eliminating
phlegm and expelling pus; the
radix ophiopogonis has the effects of nourishing yin, promoting salivation, clearing away
lung-heat, diminishing
inflammation and resisting
bacteria; rhizoma atractylodis is used for
drying dampness and tonifying
spleen; the
astragalus membranaceus is used for tonifying qi and raising yang; by adjusting the ratio of the raw materials, the prepared
traditional Chinese medicine compound preparation has excellent treatment effects on the symptoms such as food retention,
abdominal fullness and distention, putrid belching and
poor appetite,
phlegm-dampness accumulation, excessive
phlegm and the like, and the purpose of quickly curing food impairment caused by external infection is achieved.