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60results about How to "Inhibit lipid peroxidation" patented technology

Tea bag for preventing and treating hypertension, hyperlipidemia and hyperglycemia and processing method

The invention relates to a healthcare product, in particular to a tea bag for preventing and treating hypertension, hyperlipidemia and hyperglycemia and a processing method. The tea bag comprises the following components in parts by weight: 20-40 parts of oolong tea, 8-15 parts of mulberry leaves, 8-15 parts of roots of kudzu vine, 8-15 parts of lotus leaves, 8-15 parts of lalang grass rhizome, 5-12 parts of reed rhizome, 5-12 parts of hawthorn, 5-12 parts of white chrysanthemum, 3-10 parts of fried cassia seeds, 3-6 parts of purple perilla, 3-5 parts of watermelon peel, 3-5 parts of orange peel and 1-5 parts of corn stigma. The tea bag has the effects of reducing blood fat, blood sugar and cholesterol and treating stagnation of liver qi, liver-stomach disharmony and the like, and has treatment effects on diseases such as heart and blood vessels, arteriosclerosis, hypertension, hyperlipidemia and hyperglycemia; the raw materials have natural antioxidant functions and comprise various precious trace elements, various vitamins and bioflavonoid substances, so that human body cells can be activated, metabolism of human bodies can be promoted, human body function balance can be regulated, human body health can be maintained, and many magic effects of nourishing stomachs and protecting livers, reducing fat and reducing blood pressure, preventing and treating cancer, and the like can be achieved.
Owner:GUANGXI KANGBAO HAIMEI SANGAO ECOLOGICAL TEA CO LTD

Nutraceutical for nourishing heart and replenishing blood

The invention belongs to the technical field of medicines for replenishing blood, and provides a nutraceutical for nourishing heart and replenishing blood, which is applicable to various common anemia symptoms, such as tinnitus, headache, insomnia, dreaminess, lapse of memory, inattention, pallor, dry skin, appetite decrease, abdominal distension, nausea, night sweat, lassitude, and edema of lower extremity. The nutraceutical is prepared into a granular preparation from raw materials mulberry, folium mori, black rice, red date, black soya bean, loranthus parasiticus, day lily, fruity collagen and pseudo-ginseng according to a certain weight ratio. The nutraceutical has effects of generating and replenishing blood, tonifying the liver, kidney, spleen and stomach, tonifying middle-jiao and qi, nourishing yin and calming the liver, and adjusting blood vessels, is capable of nourishing the heart and soothing the nerves, invigorating the circulation of blood and engendering liquid, clearing liver and improving vision, tonifying deficiency, strengthening spleen and stomach, clearing deficient heat, promoting sleeping, reducing fever and causing diuresis, detoxifying and reducing swelling if being taken for long time, improves in vivo anoxia, improves sleeping and immunity, delays senescence, maintains beauty and keeps young, prolongs life, and improves viability, and is a top-grade medicine for effectively replenishing blood and improving and curing anemia.
Owner:康禾椹科技有限公司

Clinic dietary food

The invention belongs to the technical field of health-care food, and provides a clinic dietary food for frequent diseases such as dizziness, insomnia, amnesia, deficiency of spleen and stomach, malnutrition, inappetence, soreness and weakness of waist and knees, general weakness, sore throats, edema in the extremities, diarrhea and dyspepsia which are caused by changes of dietary models and living styles of residents in China. The clinic dietary food is prepared by millet, walnut kernels, mulberry, apples, mangoes, pawpaw, bitter gourds, pumpkins, cucumbers and fruity collagen according to a certain proportions. The clinic dietary food has dual functions and effects for tonifying lung and astringing lung, relaxing bowel, benefiting qi and nourishing blood, clearing heat and resolving thirst, invigorating stomach and eliminating dampness, harmonizing stomach and quieting sleep, strengthening brain and soothing nerves, preventing dyspepsia, relaxing bowels and stopping diarrhea, can improve immunity, resist tumors, prolong life and resist aging, and has a certain dietetic therapy effect for diseases such as lumbago caused by kidney deficiency, chronic cough and asthma caused by lung deficiency, constipation, weakness after diseases, dizziness, insomnia, inappetence and general weakness. The clinic dietary food is not only an optimum brain-building food but also a therapeutic agent for neurasthenia.
Owner:康禾椹科技有限公司

Compound soft capsule for relieving asthenopia, improving eyesight, resisting oxidation and protecting retina and preparation method

The invention is suitable for technical field of health-care food and provides a compound soft capsule for relieving asthenopia, improving eyesight, resisting oxidation and protecting retina and a preparation method. The compound soft capsule comprises a content and a capsule skin; the content comprises the following materials in parts by weight: 38-50 parts of xanthophyll extract, 155-180 parts of procyanidine extract, 255-270 parts of soybean oil and 14-23 parts of beewax; the capsule skin comprises the following materials in parts by weight: 230-260 parts of gelatin, 118-130 parts of glycerinum, 235-260 parts of deionized water and 1-2 parts of titanium oxide. In the compound soft capsule, the xanthophyll extract and the procyanidine extract extracted from natural plants are combined with materials, such as soybean oil and beewax. The xanthophyll extract and the procyanidine extract have a synergistic effect, have excellent oxidation resistance, are capable of effectively removing free radicals and restraining the generation and lipid peroxidation of crystalline oxygen radicals, and meanwhile supplementing the xanthophyll required by human body, have an excellent protecting function for retina structure, can effectively relieve eye uncomfortable symptoms, such as asthenopia, and have high safety.
Owner:BEIJING YUANLAI HEALTH MANAGEMENT CO LTD

Method for preparing meat freshness keeping film coating agent from wheat germ polypeptides and peony flower extract, and application of film coating agent

The invention relates to the technical field of food freshness keeping, and especially relates to a method for preparing a meat freshness keeping film coating agent from wheat germ polypeptides and peony flower extract, and an application of the film coating agent. A wheat germ active polypeptide with a certain mass fraction is adopted as a film forming material, highly-pure edible glycerol is used as a plasticizer, and the peony flower extract and an organic acid complex agent are added to improve the oxidation resistance and the antibacterial activity of the film coating agent. The film coating agent smeared on a meat product forms a freshness keeping coating on the surface of the meat product in order to isolate air, reduce water loss and inhibit fat oxidation and bacterium breeding, so the shelf life of the meat product is greatly prolonged. The film coating agent can effectively delay oxidation of myoglobins in order to protecting the color of meat and prolong the shelf life, anthocyanin pigments contained in the peony flower extract has a certain improvement effect on the color of refrigerated meat products.
Owner:江苏超悦农业发展有限公司
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