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89 results about "Exoxylanase activity" patented technology

A xylanase activity that acts on one of the ends of a xylan polymer which does not contain side chains. [GOC:jh2, ISBN:81-7736-269-0, PMID:16535010]

Analyzing method for detecting activity of soil xylanase

The invention relates to an analyzing method for detecting activity of soil xylanase, which comprises the following steps: firstly, weighting n sieved air dry soil samples into n thick test tubes, adding acetic acid buffer solution into each test tube, oscillating by a vortex oscillator, getting soil suspension into 96 micropore plates under the oscillation condition, adding 4-MUB-7-Beta-D-xyloside substrate solution into n-1 holes, and adding water with equal quantity into the other one hole so as to be used as non-substrate contrast, adding substrate solution with equal quantity and water with equal quantity into the (n+1)th hole so as to be used as soli-free contrast, oscillating and culturing under constant temperature; secondly, adding NaOH into the micropore plates to terminate the reaction after the culture is finished; thirdly, performing the fluorimetric determination to resultant of reaction by a multifunctional microplate reader; and fourthly, calculating the activity of the xylanase. Compared with the traditional method, the invention shortens the culture time, omits the operation procedures of filtration, and the like, and simplifies the operation steps; meanwhile, the determination data of fluorescent materials in the micropore plate can be obtained within 15s through the multifunctional microplate reader, huge samples are allowed to be simultaneously determined; and moreover, the invention has high accuracy and easy operation, stable and reliable result and good reproduction quality.
Owner:SHENYANG INST OF APPL ECOLOGY CHINESE ACAD OF SCI

Method for Producing Blasting Fermentation-Treated Bagasse

The present invention is to provide a method for producing a material which contains xylo-oligosaccharides being rich in xylobiose and xylotriose, an antioxidant active substance and a dietary fiber, and which is useful as a food material and a health supplement, by a simple process, with efficiency, and at a low cost. The method comprises the steps of: subjecting a hemicellulose-containing plant resource such as bagasse to a steam treatment followed by an explosion treatment (2.5 Mpa, 70 seconds); mixing wheat bran into this steamed and exploded material; adjusting water content of this mixture to about 50%; subsequently, preparing koji with the use of a koji fungus having a high xylanase activity obtained by conducting single spore isolation from Aspergillus sojae (NFRI1147); adding water to the koji thus obtained; mixing the steamed and exploded material into a koji dispersion wherein koji is dispersed in water; adjusting water content of this mixture to about 50%; and subsequently, fermenting the mixture. After conducting the fermentation, a treatment to terminate the fermentation is conducted and the resultant is dried and then finely ground. As the steamed and exploded material to be mixed into the koji dispersion, 8- to 10-fold amount of the steamed and exploded material used for the koji preparation, is used.
Owner:RYUKYU BIO RESOURCE DEV +2

Technique for preparing (FOs) feruloyl oligosaccharides by adopting two-period-type combined regulation fermentation technology

The invention relates to a technique for preparing (FOs) feruloyl oligosaccharides by adopting a two-period-type combined regulation fermentation technology, belonging to the technical field of deep processing of agricultural and sideline products. The technique is characterized by comprising the following steps of: preparing a fermentation medium by adopting wheat bran as a main material, and regulating the initial pH and the initial temperature of fermentation liquor and then inoculating agrocybe aegevita and/or aureobasidium pullulans; and during the fermentation process, regulating the pH and the temperature of the fermentation liquor again, hydrolyzing wheat bran fibers by utilizing xylanase produced by microbes, so as to prepare the FOs. With the adoption of the technique, the reduction of the steps for preparing the FOs by adopting an enzymic method is facilitated; and the technique has the advantages of simple preparation process, low preparation cost and short preparation period, and can be used for improving the utilization ratio of wheat bran resources. Due to the adoption of the two-period-type combined regulation technology, the activity of the xylanase is ensured to be at the optimum level, so that the purpose of high yield of FOs is achieved. The technique is suitable for preparation of health-food-level FOs, and the yield of the FOs can reach 1123nmol/L.
Owner:NANJING AGRICULTURAL UNIVERSITY
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