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92results about How to "Increased specific enzyme activity" patented technology

Construction of recombinant strain capable of producing arginine deiminase and directional modification method thereof

The invention relates to construction of a recombinant strain capable of producing arginine deiminase (ADI) and a directional modification method thereof, belonging to the technical field of medical biological engineering. The method comprises the following steps of: amplifying the ADI coding gene arcA of a pseudomonas plecoglossicida CGMCC (China General Microbiological Culture Collection Center) No. 2039 by adopting a PCR (polymerase chain reaction) method, and constructing an ADI recombination expression strain, researching the enzymology properties of the recombinant ADI enzyme, wherein Km is 2.88mmol/L (pH is 6.0), the optimal pH is 6.0, the enzyme activity is 20.85U/mg, and the enzyme activity is reduced by more than 90% when the pH is increased to the physiological pH (7.4). The directional modification is carried out on the recombinant ADI enzyme by adopting a prone PCR mutation technology, so as to improve the activity and substrate affinity of the enzyme under the physiological pH condition. An excellent mutant strain ADIM314 is obtained by screening through the directional modification. Compared with a wild enzyme, the activity of the ADIM314 enzyme under the physiological pH condition is improved by more than 20 times, the Km value is reduced to 0.65mmol/L (pH is 7.4), and the optimal pH is improved to 6.5 from 6.0.
Owner:JIANGNAN UNIV

Method for preparing straight-chain maltopentaose by using double-enzyme method

The invention relates to a method for preparing straight-chain maltopentaose by using a double-enzyme method, and belongs to the technical field of the production of functional sugar. The number, in the GenBank, of the amino acid sequence of a used straight-chain maltooligosaccharide producing enzyme is AIV43245.1; the used pullulanase is purchased from the Japanese Amano Enzyme Inc.. The method comprises the following steps of preparing starch or maltodextrin solution with the pH (potential of Hydrogen) of 5.5 to 6.5 as a substrate, adding the straight-chain maltooligosaccharide producing enzyme according to an enzyme addition amount of 50U/g to 100U/g, adding the pullulanase according to an enzyme addition amount of 2U/g to 5U/g, and reacting for 24 to 72 hours at 60 to 70 DEG C to subsequently obtain straight-chain maltooligosaccharide syrup, wherein a conversion ratio (measured according to glucose to straight-chain maltoheptaose) reaches 90 percent or above; a main product is thestraight-chain maltopentaose; the percent of the main product can reach 40 percent or above. Two types of enzymes used by the method can be simultaneously added; the reaction temperature or the pH does not need to be regulated midway; the alpha-amylase is also not needed to liquefy the substrate; a calcium ion does not need to be added, and the method is simple in production process, is safe and further economical, and has higher application value.
Owner:JIANGNAN UNIV
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