The invention discloses a
processing technology for replacing
monosodium glutamate by compounding a
umami peptide extract, and belongs to the technical field of food biologication.A polypeptide
umami material is prepared by taking animal raw materials and
fungus raw materials as mixed raw materials; comprising the following steps:
processing animal raw materials into
meat paste for later use; crushing a
fungus raw material to obtain
fungus sludge for later use; putting the
meat paste into a stirring tank, adding an
emulsion stabilizer, uniformly stirring, adding the bacterial paste, and continuously uniformly stirring, so as to obtain a pre-emulsification
system; adding a TG
enzyme slow-
release agent into the pre-emulsification
system, carrying out a reaction, transferring into an ultrasonic
homogenizer, carrying out ultrasonic homogenization treatment, transferring into a high-pressure
homogenizer, and carrying out high-pressure homogenization treatment to obtain a substrate; performing enzymolysis, purification,
impurity removal and
drying on the substrate to obtain
umami peptide extract
dry powder; the
flavor peptide extract
dry powder and
maltodextrin are put into a mixing
machine to be evenly mixed, the polypeptide
flavor seasoning is obtained, and the polypeptide
flavor seasoning is a target product. According to the invention, a high-quality product is obtained.