The invention provides a method for producing fragrance through co-culture of
gliocladium neurospora and lachnum brachytrichum, and relates to the technical field of microorganisms. The method for producing fragrance by co-culture of the
gliocladium neurosporum and the lachnum brachytrichum comprises the following steps: S1, strain activation: respectively inoculating the
gliocladium neurosporum and the lachnum brachytrichum into a PSA
solid culture medium for activation culture; s2, co-culture
inoculation and culture: inoculating the activated gliocladium
neurospora and lachnum brachytrichum in the step S1 into a PSA
solid culture medium in the same culture container by adopting a five-point confrontation method; and S3, volatile matter collection and analysis: from the second day after
inoculation, collecting headspace volatile matters of the culture every 48 hours by adopting a headspace
solid-phase microextraction method, and then identifying the co-culture specific volatile organic compounds. Five kinds of specific VOCs which are not cultured independently can be induced to be generated, and the fragrance diversity is enriched; the method is stable and repeatable, the product contains clear
aroma components, and an efficient and green new strategy is provided for natural perfume development.