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1186 results about "Laccase" patented technology

Laccases (EC 1.10.3.2) are copper-containing oxidase enzymes found in many plants, fungi, and microorganisms. Laccases act on phenols and similar substrates, performing one-electron oxidations, leading to crosslinking. For example, laccases play a role in the formation of lignin by promoting the oxidative coupling of monolignols, a family of naturally occurring phenols. Other laccases, such as those produced by the fungus Pleurotus ostreatus, play a role in the degradation of lignin, and can therefore be classed as lignin-modifying enzymes. Laccases catalyze ring cleavage of aromatic compounds.

Magnetic nanoparticle-based immobilized laccase and ionic liquid composite particle and application thereof

The invention discloses a magnetic nanoparticle-based immobilized laccase and an ionic liquid composite particle, a preparation method thereof and application in removal of contaminants in water. The preparation method comprises the steps that carbonyl iron is taken as an iron source and is synthesized to be gamma-Fe2O3 nano-particles through a chemical precipitation method; the magnetic nanoparticles are taken as cores, tetraethoxysilane and a silane coupling agent are taken as a silicon source, and by means of a sol-gel method, surface amino-functionalized nano core-shell type magnetic silicon dioxide is prepared; 1-ethyl-(3-dimethyllaminopropyl) carbodiie hydrochlide is taken as a coupling agent, and laccase is bonded on the surface of the nano core-shell type magnetic silicon dioxide in a covalent bond manner to obtain the immobilized laccase of the magnetic nanoparticle silicon dioxide particles; and then the immobilized laccase is reacted with a functionalized ionic liquid which is synthesized by reacting N,N-carbonyldiimidazole and an ionic carboxy contained liquid to prepare the magnetic nanoparticle immobilized laccase and ionic liquid composite particle, and the composite particle is applied to the removal of the contaminants in water.
Owner:SOUTH CHINA UNIV OF TECH

Method for preparing xylooligosaccharide, lignin and microcrystalline cellulose by completely utilizing straws

The invention discloses a method for preparing xylooligosaccharide, lignin and microcrystalline cellulose by completely utilizing straws, belonging to the technical fields of food and chemical engineering. The method comprises the following steps: by using straws of wheat, rice, corn and other agricultural crops as raw materials, pulverizing, soaking in water, carrying out certain-intensity steam explosion depolymerization treatment, adding xylanase for enzymolysis, filtering, and carrying out membrane separation on the filtrate to obtain the xylooligosaccharide; carrying out certain-intensity steam explosion treatment on the filtration residue, adding cellulase and laccase for enzymolysis, filtering, carrying out high-pressure value equalizing on the filtrate, decolorizing, concentrating and drying to obtain the microcrystalline cellulose; and immersing the filtration residue in a solution with a certain pH value, reacting at specific temperature, carrying out vacuum filtration under reduced pressure, carrying out solid-liquid separation, and drying to obtain the refined lignin. By adopting the steam explosion and composite enzymolysis, the method has the advantage of mild conditions, avoids using toxic reagents, and implements complete utilization of the hemicellulose, cellulose and lignin components in the straws.
Owner:JIANGNAN UNIV

Ultrasonic synthesis method and application of different single-metal and double-metal two-dimensional MOFs nano-enzymes

InactiveCN111330643AUnique ultra-thin two-dimensional sheet structureSonosynthesis is simpleOrganic-compounds/hydrides/coordination-complexes catalystsCatalyst activation/preparationPeroxidaseActive agent
The invention discloses an ultrasonic synthesis method of different single-metal and double-metal two-dimensional MOFs nano-enzymes and application of the nano-enzymes. The invention relates to the technical field of nanometer materials, catalysis and analytical chemistry. The ultrasonic synthesis method is simple, low in cost and mild in condition, the synthesized different single-metal and double-metal two-dimensional MOFs nano-enzyme materials are high in yield, uniform in morphology, good in performance and free of surfactants, and the defects that a traditional hydrothermal method is complex in process, large in energy consumption, difficult in MOFs volume and morphology control and the like are overcome. The different single-metal and double-metal two-dimensional MOFs nano-enzymes synthesized by the method disclosed by the invention have various biomimetic catalysis characteristics, such as peroxidase-like activity, chloroperoxidase-like activity, glucose oxidase-like activity, laccase-like activity and NADH enzyme-like activity, show unique oxidative activity of peroxidase and chloroperoxidase in an organic solvent, and can be used for indole oxidation.
Owner:QINGDAO AGRI UNIV

Traditional Chinese medicine multi-enzyme bacterium straw composite feed for livestock and poultry

The invention provides a traditional Chinese medicine multi-enzyme bacterium straw composite feed for livestock and poultry. The feed is mainly prepared from saccharomyces cerevisiae, protease, phytase, cellulose, xylanase, glucanase, laccase, pectase, amylase, Aspergillus niger, traditional Chinese medicinal preparations consisting of Radix Astragali, jerusalem artichoke, Poria cocos, purslane, dandelion and the like, straw, corn flour, potassium dihydrogen phosphate and magnesium sulfate magnesium sulfate. According to the invention, a complex enzyme system and microbes exert action on the straw, and synergism between traditional Chinese medicines and potassium dihydrogen phosphate and magnesium sulfate is used at the same time; so output of bifidobacteria in the livestock and poultry is increased, disease-resistant immunity of the livestock and poultry is improved, and bifidobacteria exerts effects on assisting digestion and decomposing plant barriers in coarse cereals so as to realize easy absorption of the coarse cereals by intestines and stomachs and assist the livestock and poultry in rapid digestion and absorption of foods. Thus, the livestock and poultry like flocks and herds are allowed to have healthy and strong bodies, an enhanced digestive function and an improved farrowing rate, fattening and marketing time is shortened, and breeding cost is reduced.
Owner:JILIN ACAD OF AGRI SCI

Method for preparing solid repair agent by using protein peptide and repairing soil by using soil repair agent

The invention provides a method for preparing a solid repair agent by using protein peptide and repairing soil by using the soil repair agent. The method comprises the steps of: preparing the protein peptide prepared by using a method in the patent ZL200610019063.7 or the protein peptide prepared by using protein-containing waste according to the following formula in site, wherein the formula comprises 1) 5-10 percent of protein peptide, 2-6 percent of molasses and the balance of water; 2) 5-10 percent of protein peptide, 0.5-1.0 percent of laccase crude product, 1-2 percent of laccase strain and the balance of water; and 3), 5-10 percent of protein peptide and the balance of water. The formula 1 is suitable for the soil in which plants are planted and which is seriously polluted by heavy metal ions; the formula 2 is suitable for the soil in which plants are planted and which is seriously polluted by heavy metal ions and is polluted by polycyclic aromatic hydrocarbon; and the formula 3 is suitable for directly acting on conventional polluted soil with light pollution. The protein peptide soil repair agent can be used as a nutrient in which a microorganism or indigenous microorganism for promoting the enrichment of the plants to the heavy metal ions, so that the polluted soil is repaired. The soil repair agent has low price, high efficiency and good effect.
Owner:HUBEI UNIV

Method for performing complete cotton knitted fabric dyeing post treatment using immobilization laccase

The invention discloses a post processing method for the dyeing of all-cotton knitted fabrics that applies an immobilized laccase, belongs to the technical field of the application of the dyeing and finishing treatment of the knitted fabrics in the printing and dyeing industry, and aims at solving the technical problems that traditional post processing of the knitted fabric dyeing has high soaping temperature, large water consumption and residual washing water with deep chromaticity and achieving the goal for optimizing the post processing effect of the dyeing. The post processing method of the invention adopts calcium alginate and gelatinum as carriers so as to implement the imbedding of the laccase, improves the immobilization efficiency of the laccase in the carriers through glutaraldehyde crosslinking, improves the heat and pH stability of the laccase in the carriers by adding polyethyleneglycol, and realizes the circulation of the immobilized laccase in the post enzyme-washing treatment of the dyeing of the all-cotton knitted fabrics by adding carmowax to improve the thermal stability and the pH stability of the laccase in the carriers. By adopting the post processing method of the invention, the enzyme-washing technique with the immobilized laccase can replace traditional chemical soaping techniques, can not only effectively remove superficial loose color of the dyed all-cotton knitted fabrics and improve the wet processing fastness of the fabrics, but also effectively lower the chromaticity of the post processing residual liquid and release the burden of the sewage treatment of the printing and dyeing, and the post processing method of the invention is favorable for protecting ecological environment.
Owner:JIANGNAN UNIV

Preparation method of protein-polyphenol-polysaccharide covalent complex and application of protein-polyphenol-polysaccharide covalent complex

The invention discloses a preparation method of a protein-polyphenol-polysaccharide covalent complex which belongs to the technical field of food additives pertaining to food science, and an application of the protein-polyphenol-polysaccharide covalent complex. The preparation method of the protein-polyphenol-polysaccharide covalent complex comprises the following steps of activating carboxyl of polyphenols by using a carbodiimide method, so that the activated carboxyl reacts with polysaccharides so as to produce a polysaccharide-polyphenol covalent complex; and then, inducing covalent cross-linking between proteins and the polysaccharide-polyphenol covalent complex by utilizing laccase so as to obtain the protein-polyphenol-polysaccharide covalent complex. The preparation method of the protein-polyphenol-polysaccharide covalent complex is simple, highly efficient and easy in production process; and the prepared protein-polyphenol-polysaccharide covalent complex has good antioxidant ability and thermal stability. Being used as an emulsifier for preparing a beta-carotene emulsion, the protein-polyphenol-polysaccharide covalent complex is capable of ensuring good physical and chemical stability; and thus, wide application in the fields of food, pharmaceutical and and cosmetic industries is feasible.
Owner:CHINA AGRI UNIV
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