Method for producing fiberboards by lignocelluloses as raw materials
A technology of lignocellulose and fiberboard, applied in fiber raw material processing, application, household appliances, etc., can solve the problems of not using chemical adhesives, environmental pollution, high cost, etc.
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Embodiment 1
[0031] Embodiment 1 Basidiomycete liquid spawn preparation (1)
[0032] Put the Yunzhi (Coriolus sp.) slant strain stored in the refrigerator on the potato medium slant for activation, cultivate until the mycelia cover the slant, take 2 mycelium slant blocks and insert them into 100mL potato liquid medium for cultivation , cultured at 150r / min at 28°C for 4 days, and then scaled up step by step to a 5-ton fermenter according to the inoculation volume percentage of 10%. The fermentation conditions were 150r / min, the ventilation rate was 1:0.5, and the temperature was 28°C. Obtain basidiomycetes liquid strains.
Embodiment 2
[0033] Embodiment 2 Basidiomycetes liquid spawn preparation (2)
[0034] Insert the slant strain of Echinodontium sp. stored in the refrigerator into the slant of potato medium for activation. After culturing until the slant is covered with mycelium, take a block of mycelium slant and insert it into the potato liquid medium for Cultivate at 33°C at 50r / min for 5 days, then scale up step by step to a 5-ton fermenter according to the inoculation volume percentage of 2%. The basidiomycete liquid strain is obtained.
Embodiment 3
[0035] Embodiment 3 basidiomycetes liquid spawn preparation (3)
[0036] Put the slant strain of Armillariella sp. stored in the refrigerator into the slant of potato medium for activation. After culturing until the slant is covered with mycelium, take 4 pieces of slant of mycelium and insert them into the potato liquid medium for 2 days According to the volume percentage of 20%, the Armillariella sp. (Armillariella sp.) bacterial liquid was inoculated into the potato liquid medium, the fermentation condition was 250r / min, the ventilation rate was 1:0.3, the temperature was 25°C, and cultured for 6 days to obtain the basidiomycete liquid strains.
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