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3 results about "Iron source" patented technology

The best sources of iron include: Dried beans. Dried fruits. Eggs (especially egg yolks) Iron-fortified cereals. Liver. Lean red meat (especially beef)

Red heme iron red ginseng and colla corii asini nutritional milk powder and preparation method thereof

The invention discloses ruddy heme iron red ginseng and donkey-hide gelatin nutritional milk powder and a preparation method thereof, and belongs to the technical field of milk powder, the ruddy heme iron red ginseng and donkey-hide gelatin nutritional milk powder comprises the following components in parts by mass: a wet process part: 420-455 parts of whole milk powder, 306-345 parts of dried skim milk, 185-205 parts of isomaltooligosaccharide (type 50) powder, 35-40 parts of polydextrose, 11.5-14.5 parts of a milk powder nutrition enhancer III, 0.3-0.5 part of compound L-carnitine, and 0.1-0.3 part of heme chloride; according to the ruddy heme iron red ginseng and donkey-hide gelatin nutritional milk powder and the preparation method thereof, the heme chloride is adopted as an iron source, the bioavailability of the red heme iron red ginseng and donkey-hide gelatin nutritional milk powder is remarkably higher than that of ferrous sulfate used in traditional iron-supplementing milk powder, meanwhile, through beta-cyclodextrin embedding treatment, the fishy smell problem of an iron agent is solved, gastrointestinal tract stimulation is avoided, and L-sodium ascorbate is matched, so that the nutrition of the milk powder is improved. And the iron absorption rate can be further improved.
Owner:DAQING GREEN LEAF DAIRY PROD CO LTD

Nutritional compositions and products

A bite-sized nutritional composition comprising an iron source, at least one vitamin and chocolate, wherein the iron source is in the form of a microencapsulated iron. A nutritional composition suitab
Owner:TASHEE HEALTH LTD

A lactation diet for increasing the iron content of sow milk

The application provides a lactation material for increasing iron content in sow milk, and relates to the field of agricultural technology. The raw material of the lactation material comprises the following components in parts by mass: 2-3 parts of an iron source, 5-8 parts of fermentation material, and 0.8-1.0 parts of eugenol; the fermentation material is prepared by fermenting wheat bran and soybean meal with Bacillus polymyxa; and the iron source is a composite iron source composed of glycine ferrous, methionine ferrous and fumarate ferrous. The lactation material can significantly improve the iron content in the milk of sows in the lactation period, ensure the iron demand of piglets, and improve the survival rate of piglets, birth weight and weaning weight, and ensure the health of piglets, under the condition of a small amount of addition in the daily ration.
Owner:SHANDONG AGRICULTURAL UNIVERSITY +1