The invention belongs to the technical field of
food processing and discloses dried
donkey meat and a making method thereof. The dried
donkey meat disclosed by the invention comprises the following raw materials in parts by weight: 90-100 parts of
donkey meat, 4-6 parts of chilli
powder, 35-40 parts of
peanut oil, 12-14 parts of salt, 5-8 parts of sesames, 6-8 parts of cooking
wine, 3-5 parts of fennel, 3-5 parts of Sichuan pepper, 5-7 parts of white granulated
sugar, 2-3 parts of anise, 4-6 parts of dried tangerine or orange peel and 6-8 parts of fresh ginger. The donkey meat disclosed by theinvention is subjected
salting, frying,
drying,
poaching, sterilizing and the like, so that the overall edible taste of the donkey meat is effectively improved; the fresh ginger and cooking
wine aremixed and salted for 6-8 hours, so that the smell of the donkey meat can be effectively removed; the chilli
powder, sesames, fennel, anise, dried tangerine or orange peel, salt, white granulated sugarand the like are added into the
cooking process to serve as auxiliary materials, so that the taste and
flavor of the dried donkey meat can be effectively improved; and by virtue of
ultraviolet sterilization, the dried donkey meat in vacuum
package can be preserved for 9 months without spoilage.