46 results about "Poaching" patented technology

The invention discloses plant herbal tea concentrated solution, prepared from the following raw materials: lophatherum gracile, lysimachia nummularia, microcos paniculata, liquorice, selfheal, plumeria rubra, chrysanthemum morifolium ramat, honeysuckle, Indonesia grass jelly, domestic grass jelly and keemun black tea. The preparation method comprises the steps of sorting, mincing, poaching and leaching, filtering, vacuum concentrating, standardizing, sterilizing, sterile filling and finally obtaining the product, wherein soluble solid state material content in the concentrated solution is 17%. The concentrated solution can be used for producing herbal tea, and only sugar and water are required to be added in proportion when the concentrated solution is used.

An egg poacher includes a cup having a bottom, a side wall extending upward from a perimeter of the bottom, an open top at a top edge of the side wall, and a plurality of perforations formed through the side wall but not through the bottom. The egg poacher may have a handle connected to a part of the side wall. The handle may be curved. A method of poaching an egg includes the steps of selecting an egg poacher, placing the egg poacher in a pan of simmering water, cracking open and placing a raw egg contents in the cup, cooking the egg contents, lifting and draining water from the cup, and releasing the cooked egg.

The invention relates to a normal juice freshwater mussel can and a production method thereof. The normal juice freshwater mussel can comprises the following components in parts by weight: fresh freshwater mussel 280-320 and soup bases 90-110, wherein the soup bases comprise the following components in parts by weight: water 90-105, common salt 1-3, ginger juice 1-3, and yellow rice (or millet) wine 1-3. The production method thereof comprises the following steps of (1) non-feeding fostering, (2) poaching, (3) gutting, (4) washing, (5) rubbing salt and alkali, (6) filling and (7) sterile cooling. The normal juice freshwater mussel can produced by the method is good in color, scent and taste, has strong fresh flavor of normal juice freshwater mussel, and is a good product for going with dishes and for ordinary eating.

The invention relates to a method for germinating Araliaceae seed and keeping Araliaceae seed fresh. Wherein, it comprises (a), collecting seed at September while berry is black; (b), adjusting seed that first stacking collected seeds for 3-5 days then braking seeds via rolling method when stacking 3-5 days, poaching, taking out, drying, removing bore hole, and weighting; (c), treating seeds that adding activol to prepare the seed emerge solution whose density is 50-100mg/kg, and emerging the adjusted fresh seed in emerge solution for 1-2 hours, taking out and washing with water, and drying to make the humidity at 50-55%; mixing seed and sand uniformly, and using carbendazol and atomizing to disinfect, and making the humidity at 45-55%; putting it at 10-17Deg. C, after 20-60days, putting it at -1-5Deg. C for 40days, until seeding. The invention has short time and low cost.

The invention discloses ecological glue for insulated roofing construction. The ecological glue is prepared from sticky rice, wheat meal and elm bark powder. The process comprises the following steps: firstly, crushing the sticky rice into powder, and then preparing according to the weight ratio of the sticky rice powder to the wheat meal to the elm bark powder being 50:40:10; adding water after preparing, wherein 100kg of water is added to each kg of mixed power; poaching and continuously stirring until 30 minutes after boiling, so as to form the glue. The ecological glue is reasonable in formula, convenient to manufacture, and good in using effect.

The invention discloses a target invasion monitoring system based on a wireless sensor network. The target invasion monitoring system comprises a terminal monitoring node, a route monitoring node, a network coordinator and a PC monitoring base station. The system is based on the wireless sensor network technology, and a plurality of sensor monitoring nodes are arranged in a classification mode to monitor a natural conservation area or other sensitive areas in real time. The system can automatically detect, recognize and locate an invasion target, and real-time monitoring, alarm display and data recording are achieved on an upper computer. The monitoring system can achieve communication with least energy transmission and has the standby awaking power consumption control function. The target invasion monitoring system is flexible and convenient to use, low in cost, low in power consumption, high in reliability, good in imperceptibility and wide in application range. Large-range and long-time unmanned monitoring under the severe environment can be achieved on a poaching preventing area and other areas needing to be monitored well.

The invention discloses a computer embroidery process using water soluble embroideries. The computer embroidery process comprises the following steps: (1) designing embroidery patterns on a computer; (2) editing knitting methods; (3) outputting data; (4) embroidering by a computer embroidering machine; (5) shaping; (6) poaching; and (7) processing finished products. According to the computer embroidery process using water soluble embroideries, the embroidery patterns are designed on the computer, and a plurality of knitting methods are combined in design, so that the embroidery products are strong in stereo sense; by virtue of the shaping process and the poaching process, the embroidery patterns on the embroidery products are lively, and are good in flexibility and color fastness in the processing process.

The invention relates to a processing method for instant sea cucumber. In order to reduce the loss of nutrients in sea cucumber in an instant sea cucumber processing process, and meanwhile, in order to further improve the product quality of the instant sea cucumber, the invention provides the processing method for the instant sea cucumber. The method comprises the following steps: automatically removing dirt from the sea cucumber, cleaning, poaching and quick-freezing. The processing method for the instant sea cucumber is scientific and reasonable, and is easy and convenient to operate. Experiments show that the quality of the instant sea cucumber processed by the adoption of the processing method is greatly improved as compared with the instant seat cucumber processed by the conventional processing method.

The invention provides a health-care food having functions of weariness resistance and oxidation resistance, and a preparation technology of the health-care food. The health-care food is prepared from the following raw materials in parts by weight: 508-778 parts of a lycium barbarum extract and 1050-1320 parts of a lepidium meyenii extract, and lycium barbarum polysaccharide and lepidium meyenii polysaccharide are used as main physiological activity ingredients. The preparation method of the health-care food comprises the following steps of obtaining the lycium barbarum extract from lycium barbarum by a water-extraction and alcohol-precipitation method, obtaining the lepidium meyenii extract from lepidium meyenii by a poaching and extraction method, and adding non-sugar auxiliary materials acceptable by the health-care food so that an oral administration preparation can be made. The health-care food has obvious effect of weariness resistance, and can alleviate the fatigue feeling of sub-health state people and crowds having excessive brain labor and physical labor, the working efficiency can be improved, and besides, the health-care food has the health-care functions of resisting oxidation and enhancing organism immunity. The preparation technology of the health-care food disclosed by the invention is simple and convenient to operate, high in production efficiency and low in cost; and the prepared health-care food is moderate in sour and sweet degrees, convenient to take and high in safety, and the product quality completely meets requirements.

The invention discloses a minced fillet dried sausage, and belongs to the technical field of food processing. The minced fillet dried sausage is finished by the following steps: (1) preparing pickled meat, namely, cutting beef or mutton into square blocks of 4-6mm; (2) preparing minced fillet, namely, with fish as a raw material, cleaning, choosing and rubbing the fish to form sticky raw minced fillet in manners of burdening and blending, and poaching, dewatering, and cooling after shaping; (3) preparing pickled added substances, namely, grinding 1-2 parts by weight of pepper into powder, adding 100-200 parts by weight of 60-degree white spirit, 100-150 parts by weight of refined salt, 200-300 parts by weight of white sugar and 10-15 parts by weight of sesame oil, and fully and evenly mixing to prepare the pickled added substance; (4) pickling; and (5) airing, and steaming. The dried sausage is a good food in winter, the variety of the dried sausage is expanded by adding the fish auxiliary material, the variety of the food is enriched, and carrying and storing are facilitated.

The invention relates to a method for preparing an alveolar bone repair material. The method comprises the following steps: step 1, cutting cancellous bone parts of chine and thigh bone of a mammal into pieces, poaching and drying; step 2, soaking the cancellous bone by using phosphoric acid; step 3, cooking the cancellous bone in a pressure cooker, bleaching by using deionized water, and drying; step 4, modifying the cancellous bone; step 5, calcining the cancellous bone in a high temperature stove; and step 6, crushing and screening the calcined cancellous bone. According to the alveolar bone repair material prepared by utilizing the method, the ratio of hydroxyapatite (HA) to beta-tertiary calcium phosphate (beta-TCP) in the components is between 1:4 and 4:1, the defects that the HA is extremely stable and beta-TCP is extremely quickly degraded are overcome, and the degradation speed of the material can be adjusted by virtue of the ratio between HA and beta-TCP, so that the degradation speed is matched with the growth speed of surrounding bone tissues, and the material has an obvious effect of promoting bone healing. Moreover, the material has a certain hardness and strength and is simple in plasticity and rich in source, and the manufacture problems of artificial synthetic materials in aspects such as porosity, pore traffic and pore size are solved.

The invention relates to a method for removing No.2 broad bean wilt virus in chili seeds and belongs to the technical field of treatment. Specifically, the method comprises the following steps: (1) carrying out moisture-thermal treatment; (2) carrying out pesticide treatment; (3) filtering seeds; (4) poaching; (5) drying; (6) detecting viruses. According to the method provided by the invention, the disadvantages of the prior art are overcome; when the method provided by the invention is utilized, the germination rate and germinating potential of the chili seeds are improved, and the removal of the No.2 broad bean wilt virus in the chili seeds is more complete; the removal rate reaches 100 percent. Furthermore, the invention provides a TaqMan probe real-time fluorescent quantitative PCR (Polymerase Chain Reaction) detection method capable of evaluating a virus removing effect; the content of the viruses in the virus-removed seeds can be accurately grasped, so that technical indexes of passivated viruses are accurately controlled under the condition that high quality of the seeds is guaranteed, and the virus activity is inhibited to the greatest extent. The method for removing the viruses of the chili seeds, provided by the invention, is not limited by time and influenced by environment, and can be used in a laboratory or a basic unit all year round; the method is very practical and can be used for large-scale production of the virus-removed chili seeds.

The invention discloses a technique for making fragrant furs, which comprises the following steps: (1) pickling: paddling at intervals after soaking furs; (2) tanning; (3) poaching; (4) dyeing; and (5) making fragrance: soaking furs through microcapsule penetrant with fragrance for two hours at 35 DEG C under the condition of neutral pH. The essence microcapsules adopted by the invention are chemical raw materials, exist in the forms of miniature bodies, contain fragrant compounds, and can adhere to the furs for a long time, and the fragrance of the microcapsules can continuously stay and never dissipate. Since the grain sizes of the microcapsules are smaller than the diameters of the fibers, the number of microcapsules damaged due to extrusion is reduced during the use of the microcapsules, and the purpose of controlling slow release can be easily achieved.

A multi-purpose device (100) for holding food items for cooking, storage and other purposes is disclosed. One use of the device (100) is for the poaching of one or more eggs. The device (100) is formed and dimensioned to float in boiling water without tipping over and spilling an egg contained within.

The invention discloses a protected field wild animal and plant poaching prevention trigger device, which comprises a mounting box and a plurality of trigger boxes, the lower end of the mounting box is provided with a chassis, the chassis is provided with a plurality of screws, the upper end of the mounting box is fixedly connected with a support rod, the side wall of the support rod is provided with a plurality of camera assemblies, and the camera assemblies are connected with the trigger boxes. A control cavity is formed in the mounting box, a controller is arranged in the control cavity, a trigger groove is formed in the upper end of each trigger box, a storage battery is mounted at the inner bottom of each trigger groove, a trigger mechanism is arranged in each trigger groove, a power generation mechanism is arranged on the supporting rod, and a heat dissipation mechanism is arranged in the mounting box. According to the device, whether an alarm is given out or not can be determined according to the stress area on the trigger box and the magnitude of pressure, the possibility of mistaken touch is effectively reduced, namely, the monitoring workload of workers is reduced, and meanwhile, the power generation mechanism and the heat dissipation mechanism are arranged, so that the maintenance frequency of the workers in the later period is reduced.

The esparto grass sticking craft features in the blowing the shapes of all kinds of animals, sticking the esparto grass to the figures after dried in shade, poaching, disinfection, cut film with aesthetic beauty, without odor, free from moth eaten, without decay, with low cost.

The invention belongs to the technical field of food processing and discloses dried donkey meat and a making method thereof. The dried donkey meat disclosed by the invention comprises the following raw materials in parts by weight: 90-100 parts of donkey meat, 4-6 parts of chilli powder, 35-40 parts of peanut oil, 12-14 parts of salt, 5-8 parts of sesames, 6-8 parts of cooking wine, 3-5 parts of fennel, 3-5 parts of Sichuan pepper, 5-7 parts of white granulated sugar, 2-3 parts of anise, 4-6 parts of dried tangerine or orange peel and 6-8 parts of fresh ginger. The donkey meat disclosed by theinvention is subjected salting, frying, drying, poaching, sterilizing and the like, so that the overall edible taste of the donkey meat is effectively improved; the fresh ginger and cooking wine aremixed and salted for 6-8 hours, so that the smell of the donkey meat can be effectively removed; the chilli powder, sesames, fennel, anise, dried tangerine or orange peel, salt, white granulated sugarand the like are added into the cooking process to serve as auxiliary materials, so that the taste and flavor of the dried donkey meat can be effectively improved; and by virtue of ultraviolet sterilization, the dried donkey meat in vacuum package can be preserved for 9 months without spoilage.

The present invention discloses a multi-purpose device (100) used for keeping food poaching, storage and other purposes. One purpose of the device (100) is to poach one or more eggs, and the device (100) floats in a boiling water and does not overturn to overflow the eggs therein via formation and size design.

The invention relates to a clean water beef steak for poaching. The beef steak is a beef block with the length being 8-12cm, the width being 6-10cm and the thickness being 1-2cm, and the beef block ispickled with a pickling material; and the pickled beef block is poached in water, then the poached beef block is cut into small blocks, and people can eat the small blocks. The pickling material comprises the following components in parts by weight: based on each 5000 parts by weight of the beef, 40-50 parts of salt, 10-20 parts of monosodium glutamate, 8-12 parts of white sugar, 80-100 parts ofold ginger granules, 194-294 parts of spice, 4-5 parts of baking soda and 1-2 parts of dietary alkali. The beef steak made by the method disclosed by the invention can be obtained by poaching in waterfor 7 minutes, and people can eat the cooked beef steak. The preparation method is favorable for environment protection. The beef steak made by the method has the characteristics of mellow, fragrant,crisp and tender mouth feel, intact fresh and tender mouth feel, mellow and fragrant primary taste and tenderness. The beef steak has the advantages of rapidness and convenience in eating, and is especially suitable for people at current era with rapid development.

The invention discloses an abalone processing technology. The abalone processing technology is characterized by comprising the following steps of selecting raw materials, performing cleaning, performing poaching, performing cooling, performing freezing, performing metal detection, performing packaging and performing low-temperature storage so that the processing of abalones is completed. The abalone processing technology disclosed by the invention has the advantages that the cooling temperature and the freezing time are adjusted, and additives are not added, so that the fresh keeping time of the abalones is prolonged, and the requirements of extensive users can be met.