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Health-care food having functions of weariness resistance and oxidation resistance, and preparation technology of health-care food

A technology for health food and anti-oxidation, which is applied in the directions of medical preparations without active ingredients, medical preparations containing active ingredients, food ingredients, etc. The effect of preventing dental caries and obesity and enhancing immunity

Pending Publication Date: 2017-05-31
宁夏五行科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, domestic wolfberry polysaccharide products have few types, low technical content, and insignificant efficacy
However, no one has successfully developed health care products made of enriched Lycium barbarum polysaccharides and Maca polysaccharides. The present invention provides a product with high technical content, easy to carry and take, high bioavailability, high polysaccharide content, and more significant health care effects. Compound health food enriched with Lycium barbarum polysaccharide and Maca polysaccharide

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] A health food with anti-fatigue and anti-oxidation functions is a preparation made of the following raw materials in parts by weight: 508-778 parts of wolfberry extract and 1050-1320 parts of maca extract.

[0062] The preparation method of the wolfberry extract: take wolfberry fruit, add water to decoct three times, add 6-10 times of water for the first time, decoct for 1-3 hours; add 4-8 times of water for the second time, decoct for 0.5-2.0 hour; add 4-8 times the amount of water for the third time, decoct for 0.5-2.0 hours, combine the decoction, filter, and concentrate the filtrate under reduced pressure to 50°C under the condition of vacuum pressure 0.075MPa±0.005MPa, and the thermal relative density is 1.13~ 1.15, add edible alcohol to make the alcohol content reach 50%, stir evenly, keep it airtight for 24 hours, take the supernatant, filter, recover edible alcohol, and concentrate under reduced pressure to 50°C under the condition of vacuum pressure 0.075MPa±0.0...

Embodiment 2

[0067]A health food with anti-fatigue and anti-oxidation functions, specifically on the basis of Example 1, preferably made of the following raw materials in parts by weight:

[0068] 508 parts of wolfberry extract, 1320 parts of maca extract,

[0069] Or 570 parts of wolfberry extract, 1258 parts of maca extract,

[0070] Or 584 parts of wolfberry extract, 1244 parts of maca extract,

[0071] Or 598 parts of wolfberry extract, 1230 parts of maca extract,

[0072] Or 612 parts of wolfberry extract, 1216 parts of maca extract,

[0073] Or 626 parts of wolfberry extract, 1202 parts of maca extract,

[0074] Or 640 parts of wolfberry extract, 1188 parts of maca extract,

[0075] Or 654 parts of wolfberry extract, 1174 parts of maca extract,

[0076] Or 668 parts of wolfberry extract, 1160 parts of maca extract,

[0077] Or 682 parts of wolfberry extract, 1146 parts of maca extract,

[0078] Or 696 parts of wolfberry extract, 1132 parts of maca extract,

[0079] Or 778 par...

Embodiment 3

[0081] A health food with anti-fatigue and anti-oxidation functions is a preparation made of the following raw materials in parts by weight: 640 parts of wolfberry extract and 1188 parts of maca extract.

[0082] The preparation method of the wolfberry extract: take wolfberry fruit, add water to decoct three times, add 6-10 times of water for the first time, decoct for 1-3 hours; add 4-8 times of water for the second time, decoct for 0.5-2.0 hour; add 4-8 times the amount of water for the third time, decoct for 0.5-2.0 hours, combine the decoction, filter, and concentrate the filtrate under reduced pressure to 50°C under the condition of vacuum pressure 0.075MPa±0.005MPa, and the thermal relative density is 1.13~ 1.15, add edible alcohol to make the alcohol content reach 50%, stir evenly, keep it airtight for 24 hours, take the supernatant, filter, recover edible alcohol, and concentrate under reduced pressure to 50°C under the condition of vacuum pressure 0.075MPa±0.005MPa Th...

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Abstract

The invention provides a health-care food having functions of weariness resistance and oxidation resistance, and a preparation technology of the health-care food. The health-care food is prepared from the following raw materials in parts by weight: 508-778 parts of a lycium barbarum extract and 1050-1320 parts of a lepidium meyenii extract, and lycium barbarum polysaccharide and lepidium meyenii polysaccharide are used as main physiological activity ingredients. The preparation method of the health-care food comprises the following steps of obtaining the lycium barbarum extract from lycium barbarum by a water-extraction and alcohol-precipitation method, obtaining the lepidium meyenii extract from lepidium meyenii by a poaching and extraction method, and adding non-sugar auxiliary materials acceptable by the health-care food so that an oral administration preparation can be made. The health-care food has obvious effect of weariness resistance, and can alleviate the fatigue feeling of sub-health state people and crowds having excessive brain labor and physical labor, the working efficiency can be improved, and besides, the health-care food has the health-care functions of resisting oxidation and enhancing organism immunity. The preparation technology of the health-care food disclosed by the invention is simple and convenient to operate, high in production efficiency and low in cost; and the prepared health-care food is moderate in sour and sweet degrees, convenient to take and high in safety, and the product quality completely meets requirements.

Description

technical field [0001] The invention relates to the field of health food, in particular to a health food with anti-fatigue and anti-oxidation functions and a preparation process thereof. Background technique [0002] Fatigue is an extremely complex physiological state of the human body. It generally refers to the decline of physical and mental state that leads to the decline of work ability and work efficiency. Physiological fatigue refers to the decline in running ability caused by continuous maintenance of a certain state or continuous contraction and relaxation of muscles. In 1982, the 5th International Exercise Biochemistry Academic Conference defined the concept of fatigue as: "The body process cannot continue at a certain level and / or cannot maintain the predetermined exercise intensity". In short, fatigue is a series of complex physiological and biochemical changes in the body, and it is a physiological phenomenon that must appear after the human body's mental and ph...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/125A23P10/28A61K36/815A61K47/26A61P39/00A61P39/06A61P37/04
CPCA23V2002/00A61K36/31A61K36/815A61K47/26A61K2236/331A61K2236/39A61K2236/51A61K2236/53A23V2200/302A23V2200/324A23V2200/312A23V2200/332A23V2200/328A23V2250/21A61K2300/00
Inventor 丁建宝李艳萍
Owner 宁夏五行科技有限公司
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