The invention relates to a braised yak meat condiment and a preparation method and application thereof. The condiment comprises Chinese
herb spice and further comprises yak
tallow, yak butter, bone oil, medium spicy dried chili peppers, slightly spicy dried chili peppers, very spicy dried chili peppers,
rapeseed oil, salad oil, old ginger, yellow onions, onions, bean paste, rock
sugar and yellow rice
wine. According to the yak meat condiment, the spice in the condiment is all Chinese
herb spice without other additive, and therefore it is guaranteed that meat quality with original
ecology is not damaged. While the special mutton smell of yak meat is removed, the natural deliciousness and fragrance of the yak meat are kept. When the condiment is used for braising the yak meat, the yak meat is mellow, delicious, fragrant, free of a fish smell and
dryness and appropriate in
pungency and spiciness. The using method of the condiment is simple and easy to learn, and can be easily mastered ina family or a restaurant, the problems are solved that for a long term, yak meat is delicious and difficult to prepare, and popularization is difficult, and the blank of popularization of a yak meat braising technology is filled up.