The invention relates to a braised yak meat condiment and a preparation method and application thereof. The condiment comprises Chinese 
herb spice and further comprises yak 
tallow, yak butter, bone oil, medium spicy dried chili peppers, slightly spicy dried chili peppers, very spicy dried chili peppers, 
rapeseed oil, salad oil, old ginger, yellow onions, onions, bean paste, rock 
sugar and yellow rice 
wine. According to the yak meat condiment, the spice in the condiment is all Chinese 
herb spice without other additive, and therefore it is guaranteed that meat quality with original 
ecology is not damaged. While the special mutton smell of yak meat is removed, the natural deliciousness and fragrance of the yak meat are kept. When the condiment is used for braising the yak meat, the yak meat is mellow, delicious, fragrant, free of a fish smell and 
dryness and appropriate in 
pungency and spiciness. The using method of the condiment is simple and easy to learn, and can be easily mastered ina family or a restaurant, the problems are solved that for a long term, yak meat is delicious and difficult to prepare, and popularization is difficult, and the blank of popularization of a yak meat braising technology is filled up.