153results about How to "Reduce hyperlipidemia" patented technology

A universal closed-loop functional electrical stimulation system comprising at least one electrode assembly adapted to deliver an electrical stimulation signal to the central nervous system, peripheral nervous system, or muscles of a user, a sensor system adapted to detect a mechanical response to a muscle stimulation signal of at least one muscle associated with a muscle group stimulated through the nervous system or proximate to the electrode assembly. An electrical stimulation device operably coupled to at least one electrode assembly and the sensor system, the electrical stimulation device including a control system to automatically receive feedback from at least one characteristic of the muscle from the detected muscle response and adjust at least one parameter of the muscle stimulation signal in real-time and in response thereto and a programmed microprocessor for controlling said electrical stimulation and receiving input from said sensor system.

The present invention provides compositions comprising therapeutic nucleic acids such as interfering RNA that target apolipoprotein C-III (APOC3) gene expression, lipid particles comprising one or more (e.g., a cocktail) of the therapeutic nucleic acids, methods of making the lipid particles, and methods of delivering and/or administering the lipid particles (e.g., for the treatment of lipid diseases or disorders such as atherosclerosis or a dyslipidemia such as hypertriglyceridemia or hypercholesterolemia).

The invention discloses spicy hot pot seasoning and a preparation method of the spicy hot pot seasoning. The spicy hot pot seasoning comprises the following raw materials: rapeseed oil, beef tallow, watercress, dried chilli, glutinous rice cake pepper, green prickleyash, fermented glutinous rice, broken rice sprouts, lobster sauce, amomun kravak pierre ex gagnep, medlar, lily, cumin, white lotus and the like. The preparation method comprises the steps of: heating up a pot, adding the rapeseed oil and the beef tallow, and putting in the dried chilli, the green prickleyash, ginger, garlic and green onions when bubbles do not exist for stir-frying; adding the glutinous rice cake pepper, the watercress, the broken rice sprouts and the lobster sauce for stir-frying at medium baking temperature; adding anise, kaempferiae, cinnamon, fennel, myrcia, lithospermum, tsaoko amomum fruit, clove, fructus amomi, the amomun kravak pierre ex gagnep, the cumin and the white lotus for stir-frying by using soft fire; and adding chicken essence, monosodium glutamate, salt, rock candy, the fermented glutinous rice, the medlar and the lily into the pot for stirring, turning off the heat and dishing up. The spicy hot pot seasoning and the preparation method use the mixed oil of the rapeseed oil and the beef tallow, and add the ingredients such as the cumin, the amomun kravak pierre ex gagnep, the medlar and the white lotus so as to effectively improve the adverse reactions such as parched mouth and scorched tongue, eye conjunctiva hyperemia and gastrointestinal discomfort after eating, and the spicy hot pot seasoning is mellow in taste, spicy but not dry, pungent but not strong, healthy and nutritional.

The invented healthy edible salt is prepared by mixing with sodium chloride, various amino acid, peptide substance, vitamin B family, polysaccharide, or chitin, antioxidant, nucleic acid seasoning, potassium chloride, calcium salt, magnesium salt, selenium salt, and potassium iodide. It can effectively prevent various diseases, also can prevent osteoporosis, cancer, diabetes, dysinsulinosis, lithiasis, coronary heart disease, senile dementia, bark farus etc. it also possesses the functions of antisenility, antifatigue, antidepression, improving immune power, promoting growth etc.

The invention belongs to the field of making of tea leaves, and particularly relates to black tea with sweet osmanthus and a scenting method thereof. The black tea with sweet osmanthus comprises the following components in parts by weight: 0.8-1.2 parts of black tea and 0.16-0.24 parts of sweet osmanthus. The scenting method comprises the following steps of: spreading 1 part of black tea and 0.08-0.12 parts of sweet osmanthus layer after layer alternatively to form a tea pile, and standing at the normal temperature till the temperature of the tea pile is 43-47 DEG C; spreading for dissipating heat till the temperature is lowered to 22-24 DEG C, gathering into a pile, and standing at the normal temperature for 6-12 hours; drying at the temperature of 90-92 DEG C, and cooling to obtain primarily-scented tea; adding 0.07-1 part of sweet osmanthus, repeating the previous steps, drying at the temperature of 95-100 DEG C and cooling to obtain secondly-scented tea; and adding the left sweet osmanthus, and mixing to obtain the black tea with sweet osmanthus. The black tea with the sweet osmanthus is prepared manually, so that damages of a mechanical way to nutritional ingredients are avoided, and the natural values of the black tea and the sweet osmanthus are kept.

The present invention includes use of an angiotensin-converting enzyme (ACE) inhibitor in combination with a vitamin B6 related compound for the treatment of diabetes and diabetic related disorders and in particular the treatment of diabetic hypertension.

The present invention relates to solid pharmaceutical combinations for oral administration comprising nicotinic acid or a nicotinic acid compound or mixtures thereof in an extended release form and an HMG-CoA reductase inhibitor, which are useful for altering lipid levels in subjects suffering from, for example, hyperlipidemia and atherosclerosis, without causing drug-induced hepatotoxicity, myopathy or rhabdomyolysis. The present invention also relates to methods of altering serum lipids in subjects to treat, for example, hyperlipidemia in hyperlipidemics, lipidemia in normolipidemics diagnosed with or predisposed to cardiovascular disease, and atherosclerosis, by administering such oral solid pharmaceutical combinations once per day as a single dose during the evening hours, without causing drug-induced hepatotoxicity, myopathy or rhabdomyolysis, or without causing in at least an appreciable number of individuals drug-induced hepatotoxicity, myopathy or rhabdomyolysis to such a level that discontinuation of such therapy would be required. More particularly, the present invention concerns oral solid pharmaceutical combinations comprised of, for example, (1) an HMG-CoA reductase inhibitor for immediate or extended release, (2) nicotinic acid, a nicotinic acid compound or mixtures thereof, and (3) a swelling agent to form a sustained release composition for extended release of the nicotinic acid or nicotinic acid compound or mixtures thereof for nocturnal or evening dosing for reducing serum lipids and increasing HDL-cholesterol. In accordance with the present invention, and by way of example, a composition for oral administration during the evening hours to alter serum lipids comprised of nicotinic acid and hydroxypropyl methylcellulose in the form of an extended or sustained release tablet or caplet coated with a coating comprising an HMG-CoA reductase inhibitor in immediate release form is disclosed. Also in accordance with the present invention, the pharmaceutical combinations may include a nonsteroidal anti-inflammatory agent for reducing the capacity of nicotinic acid or nicotinic acid compounds to provoke flushing reactions in individuals.

The invention discloses compound nutritional noodles and a preparation method thereof. The compound nutritional noodles are prepared by taking perilla frutescens, se-enriched mushrooms and buckwheat as main raw materials, wherein the organic selenium content of the compound nutritional noodles reaches 200 mu g/kg, and the alpha linolenic acid content of the compound nutritional noodles reaches 2%. The preparation method comprises the steps of: (1) preparation of se-enriched mushroom powder or se-enriched malt powder; (2) preparation of perilla frutescens pulp; (3) preparation of buckwheat powder; (4) determination of a formula of the nutritional noodles; and (5) preparation of the noodles. Research proves that due to the reasonable collocation of the perilla frutescens pulp, the se-enriched mushroom powder or the se-enriched malt powder and the buckwheat powder, strong nutrition and health care functions can be brought into play in the aspects of regulating the fat metabolism, enhancing the immunoregulation, reducing the high blood fat and low-density lipoprotein cholesterol, eliminating lead and detoxifying, protecting the liver and heart and blood vessels, and the like. Therefore, the compound nutritional noodles disclosed by the invention have the function of compound nutrition, increase the diet varieties, and can promote the health of people. The compound nutritional noodles are suitable for adults and children to eat.

Methods are described for the treatment and prevention of metabolic disorders or other diseases by administering a pyrone analog or a derivative thereof. Methods are also described for the treatment and prevention of metabolic disorders and other diseases by administering a pyrone analog, or a derivative thereof, in combination with one or more additional agents such as, for example, lipid lowering agents or glucose lowering agents. Methods are described for the modulation of lipid transporter activity to increase the efflux of lipid from a physiological compartment into an external environment. Methods disclosed herein may be used to assess treatment or prevention of a metabolic disorder following administration of a pyrone analog or a derivative thereof.

The invention discloses a compound nutrition tartar sauce and a preparation method thereof. The tartar sauce mainly comprises raw materials of suma, selenium-rich mushrooms and garlic, wherein per 100 g of tartar sauce contains 200 mug organic selenium and 1,600 mg Alpha-linolenic acid. The preparation method comprises the following steps: (1) preparing selenium-rich mushroom powder, (2) preparing suma paste, (3) preparing mashed garlic, (4) selecting a flavoring agent and auxiliary material, (5) confirming a flavoring agent recipe, and (6) preparing the tartar sauce. Proved by the research, the reasonable match of the suma paste, the selenium-rich mushroom powder and the mashed garlic can play a stronger nutrition and health care function in aspects of adjusting fat metabolism, enhancing immune adjustment, reducing hyperlipemia and low density lipoprotein cholesterin, expelling plumbum and detoxifying and protecting the liver and the angiocarpy. The compound nutrition tartar sauce, provided by the invention, has a compound nutrition function, is fresh and tasty, enriches the dish taste of the users, promotes the body health of the users, and is suitable for cooking Chinese dishes.

The invention discloses a polyester fibre with traditional Chinese medicine (TCM) properties and a preparation method thereof, which is characterized in that: 90-95 parts of the polyester fibre and 5-10 parts of superfine TCM powder are mixed. The preparation method includes a series of main processes such as grinding, mixing, stirring and defoaming. The TCM powder is uniformly distributed in the fibre in the preparation process of the polyester fibre. The TCM powder is wrapped by a polyester high-molecular material. As a result properties of the medicine can be slowly released so as to reduce hypertension, hyperglycemia and hyperlipidemia. Matrimony vines, semen cassiaes, ginkgo leaves and honeysuckles are selected as the TCM materials.

The present invention discloses a high-protein and full-nutrition formula powder and a preparation method thereof, and relates to the technical fields of medicines, special medical food and health-care food. The high-protein and full-nutrition formula powder comprises the following components: protein powder, vegetable oil, carbohydrates, inulin, oligofructose, soybean dietary fibers, compound vitamins and compound minerals. The full-nutrition formula food has the most significant characteristics that product cost is low, so that price is within a range acceptable to average consumers, and besides, the full-nutrition formula food can satisfy special needs for nutrients or meals by populations with limited eating, digestion and absorption disorders, metabolic disorders or specific disease states.

A method of preparing fucoidan having an efficiently customized molecular weight and applications of the fucoidan are disclosed. The method includes subjecting kelp fucoidan that is adopted as a raw material to microwave dissolution and ultrasonic degradation to obtain a fucoidan degraded solution; grading the fucoidan degraded solution by utilizing high-flow-speed agarose gel chromatography; collecting a solution of low-molecular-weight fucoidan having the target molecular weight; subjecting the solution of fucoidan having other molecular weights to ultrasonic degradation again, performing grading by utilizing the high-flow-speed agarose gel chromatography, and collecting a solution of low-molecular-weight fucoidan having the target molecular weight; combining all target fucoidan solutions; filtering the obtained target fucoidan solution by utilizing a nanofiltration membrane; subjecting a filtration product to desalting and concentration; diluting the fucoidan concentrate again; then subjecting the diluted fucoidan concentrate to nanofiltration, concentration and desalting again; precipitating the fucoidan with an ethanol solution, and washing and drying the fucoidan to obtain a fucoidan product having the low molecular weight. The method keeps active components of the fucoidan to the utmost. The purity of a target product that is a fucoidan product having high purity and a uniform low molecular weight is as high as 95% or above.

The invention discloses a plant water, a plant water beverage, a preparation method of the plant water, and a preparation method of the plant water beverage. The preparation method of the plant water comprises the following steps: 1, carefully choosing plant water raw materials, and cleaning; 2, preparing a plant water normal juice; 3, carrying out cold enzyme killing and color protecting treatment on the normal juice; 4, carrying out enzymatic hydrolysis treatment; 5, carrying out fine filtration and hollow filtration; 6, decoloring; and 7, carrying out cold disinfection. The preparation method of the plant water is characterized in that an ultrafiltration technology is adopted after fine filtration in order to decolor, so the plant water and the plant water beverage prepared in the invention have high clarification degree, the flavor of a fruit and vegetable juice is well kept, nutritional components of Vc are well reserved, and soluble proteins are effectively intercepted, thereby the finished plant water and the finished plant water beverage prepared in the invention have small browning degree and prolonged shelf life. The plant water and the plant water beverage prepared in the invention completely reserve nutritional values and health functions of fresh fruits and vegetables, and have the health functions of clearing heat and removing internal heat, promoting body fluid production and quenching thirst, moistening lung, removing fat and lowering blood pressure, detoxifying, relieving alcohol effect, promoting urination and relieving swelling, and reducing weight.

The invention discloses mulberry fruit vinegar and a preparation method thereof. The mulberry fruit vinegar comprises, by weight, 100-200 parts of mulberry fruits and 20-40 parts of waxberries, 20-40 parts of litchis. The preparation method includes the steps: performing crushing and pulping on the mulberry fruits, the waxberries and the litchis, performing enzymolysis by adding pectolytic enzyme, filtering mixture to obtain filtering liquid and fruit residues; sequentially fermenting the filtering liquid through active dry yeast and acetic acid bacteria to prepare initial fruit vinegar products; soaking the fruit residues by the aid of honey to obtain jam; mixing the initial fruit vinegar products and the jam to obtain the mulberry fruit vinegar. The mulberry fruit vinegar is unique in taste and rich in fruit flavor, kinds of fruit vinegar products are richened, and the mulberry fruit vinegar can serve as a beverage and can also serve as a health care product, table vinegar and cooking vinegar.

A natural nutritive beverage for hypoglycemic purpose, lowering blood pressure, lossing weight, relieving fatigue, etc is prepared from the extracts of inflated fruit senna seed, cassia seed, haw and konjak, kafiroic red beta-cyclodextrin and natural sweetening agent through mixing, granulating and baking.

The invention belongs to the technical field of milk powder, and discloses middle-aged and elderly people milk powder capable of assisting in reducing hypertension, hyperglycemia and hyperlipidemia. The milk powder comprises the following components in parts by weight of 40-50 parts of skim milk powder, 30-40 parts of desalted whey powder, 10-18 parts of isomaltooligosacharide, 1-5 parts of oat powder, 0.8-1.2 parts of calcium carbonate, 0-5 parts of ossein protein peptide, 0.1-0.2 part of yeast beta-glucan, 0.1-0.2 part of vanillin, 0.05-0.15 part of endothelium corneum gigeriae galli powder,0.05-0.15 part of hippophae rhamnoides powder, 0.01-0.02 part of tea theanine, 0.02 part of selenium-enriched yeast, 0.01-0.1 part of lactoferrin, and 0.003-0.01 part of (3R, 3'R)-dihydroxy-beta-carotene. The milk powder for middle-aged and elderly people is low in fat content and relatively good in taste, and can achieve the effect of assisting in reducing hyperglycemia, hyperlipidemia and hypertension.

The invention is about the recombination plasmid containing the PON gene and its application. The recombination plasmid, the cell and the compound can prevent and cure the toxic of the organophosphor, hyperlipemia, atherosclerosis, glycuresis.

The invention discloses a traditional Chinese medicine composition for treating three-high diseases and a preparation method therefor. The traditional Chinese medicine composition comprises the following raw materials: red sage root, pseudo-ginseng, radix polygoni multiflori, haws, wolfberries and cassia seeds. The traditional Chinese medicine composition can be prepared into any common oral administration dosage form or health product, has functions of promoting blood circulation to remove blood stasis, benefiting liver and kidney, raising internal organ functions and promoting metabolism, and can lower blood glucose and blood fat and inhibit blood medicine rise. The traditional Chinese medicine composition has substantial curative effects of treating hypertension, hyperlipidemia and diabetes, the total effective rate for three-high diseases can reach more than 90% and no rebound is generated after the medicine is stopped. The Traditional Chinese medicine composition has minimal side effects and can be taken for a long time.

The invention relates to weariness-resistant SOD oyster peptide composite capsules. Every 500mg of composite capsule contents contain the following components by content of 5000-10000 activity units of superoxide dismutase SOD, 420-450mg of oyster micromolecule peptide, 30-50mg of lecithin, 10-20mg of taurine and 5-10mg of octacosyl alcohol. According to the capsules disclosed by the invention, high-activity SOD, oyster peptide and other nutrients are combined and matched, so that weariness and sub-health-care symptoms can be significantly resisted, and after being used for a long term, the weariness-resistant SOD oyster peptide composite capsules are safe and free from any side effects.

The invention discloses a production method of a tea soup series product. The production method comprises the following steps of: step 1, processing main ingredient packets: taking grain raw materials, screening, and grinding, thus obtaining mixed flour; cooking soup by using raw tea, thus obtaining soup water; adding the soup water into the mixed four, stirring, puffing by using a double-screw bulking machine, cooling, drying and smashing the puffed mixed raw materials, thus obtaining the puffed mixed material; taking tea rich in selenium and zinc, smashing, thus obtaining tea powder; taking fructus perillae, screening, washing by using water, filtering out water, frying till fragrance coming out, and grinding into powder; taking the mixed material, the tea powder rich in selenium and zinc and the fructus perillae powder, mixing and uniformly mixing, and packaging, thus obtaining the main ingredient packets; step 2, producing seasoning packets: taking soybean, peanut grains, dehydrated garlic sprout, chive, salt and chicken powder, or paprika powder and paprika powder or salt, uniformly mixing, independently packing the mixed material, thus obtaining the seasoning packets with various flavors. One main ingredient packet is matched with one seasoning packet, and the two are packaged in a combined way, thus the tea soup series product is obtained. The tea soup series product is convenient to eat, tasty and refreshing, easy to digest, and suitable for being eaten by children, the old and the young.